Litti Chokha Recipe |लिट्टी चोखा की आसान रेसीपी IBatti Chokha Recipe on gas stove

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  • Опубліковано 5 жов 2024
  • Litti Chokha Recipe | लिट्टी चोखा की आसान रेसीपी I Batti Chokha Recipe on Gas
    StoveLitti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame
    #LittiChokha #Bihari Recipes #Dal BatiRecipe
    लिट्टी को सिकने में पैन में 20 मिनट, अप्पम मेकर में 15 मिनट और सीधे गैस पर 10 मिनट लगते हैं.
    It take 20 minute in pan, 15 minute in Appam maker and 10 minute on direct gas to bake littis
    Ingredients
    Wheat flour
    ¾) - 3 cups (450 gms)
    Ghee ()-3 tbsp (40 gms)
    Sattu ()-1 cup (125 gms)
    Green Coriander ()-1/2 cup (finely chopped)
    Mustard oil (Ì À♡) - 2 tbsp
    Lemons (नींबू) - 2
    Green chilies () - 5 to 6 (finely chopped)
    Ginger (³) - 2 inches (grated)
    -
    Salt ()-2 tsp (or to taste)
    Carom seeds (3) - 1/2 tsp Baking Soda (-1/4 tsp Pickle Masala (अचार का मसाला) - 1 tbsp Tomatoes (HI) - 4 (300 gms)
    - 1 (300 gms
    -
    Boiled Potatoes (zad gy ³) - 4 (300 gms)
    How to make Litti chokha
    1. For dough take wheat flour in a mixing bowl, add ghee, salt, carom seeds, baking soda,Add water in small portions and knead soft dough.cover and keep dough aside.
    2. For chokha take eggplant and tomatoes, grease with oil. Then put over a net and roast over flame. Flip at intervals and roast till skin turns black.
    3. Once roasted take out the eggplant and tomato in plate to cool, then peel the skin.
    4. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice from 1 lemon. Mix all the ingredients well. If seems dry add some water and mix again.
    5. Add boiled potatoes to the peeled tomatoes and eggplant. Mash well. Add salt, finely chopped green chilies,ginger grated, finely chopped green coriander, juice from 1 lemon, mustard oil. Mix well. Chokha is ready.
    6. Meanwhile grese hands with ghee, squash the dough, Break the dough into small lumps, give shapeof peda.
    7. Make it hollow with thumb and fingers givin bowl shape, put stuffing, lift sides, close the litti. Keep in plate. Prepare all likewise.
    8. You can roast it 3 ways i.e in a heavy based wok, appam maker and jali stand over flame.
    Serving
    9. Once the littis are ready, dip them in ghee if desired or break and pour ghee over them. Take a bowl full of chokha and relish it anytime.#baatichokharecipe #biharibaatichokha #littichokharecipe #chokharecipe #food #ytvideo #yummytummykitchenwithneelam #halwaistylebaatichokha

КОМЕНТАРІ • 2

  • @vijaysindhwalvlog7413
    @vijaysindhwalvlog7413 12 годин тому +1

    8 like लिट्टी चोखा बहुत ही सुन्दर स्वादिष्ट बनाया है ❤❤❤❤

  • @homehacks7639
    @homehacks7639 3 місяці тому

    1 like yummy 😋😋