I had commented on these earlier and I have now made them a few weeks ago and thought I had better put my comments here for all to see. Let me just say that the filling for these egg rolls were ABSOLUTELY OUTSTANDING!!!!!! I could just sit and eat a huge bowl of the filling alone. The seasonings are spot on perfect! I did use a bag of coleslaw mix, the really large bag and I ended up making 20 nice sized egg rolls with a little filling left (guess who ate that, ha ha). Very easy to do. I did do the egg white wash, which indeed made them very very crispy. For me, a wee bit too much, so will try spraying with EVO next time too. But I will say after freezing some, I took one out of the freezer and nuked it for about a minute 30 and it softened it to perfection. If you want to make egg rolls, this is the one recipe I would highly suggest to make. My hubby loved them too and said it is a keeper recipe..... So many many thanks to Booger for her dynamite egg rolls video tutorial recipe. Loved it. Hugs to you Booger. Claudia
QUEEN!! 🥰🥰 That kitchen Aide is a sweet beasty. Thanks to John for sending our Booger the bottles. Wow, the sizzle..The flavors are scrumptious, details.. even where to find them..temps and hints.. darling, comprehensive tutorial. 😍👏👏 Goodmorning Tom! Thank you for tastetesting!❤
Thank you my sweet Mona! I try to give out as many tips and info that I can when doing videos..I just wish everyone around the world can get the same ingredients I use sometimes...amazon is great but still not available to all :( Much love sweet Mona!
These look SO good! The filling is perfect and oh! the crunch! I wouldn't change a thing! I love the idsa of making a large batch and freezing. Good for my "lazy days"! TFS and stay safe! 🌈🌈🌈
I just happened to come across this video yesterday, the same day I was already planning on making egg rolls. I followed your instructions for using egg white instead of oil and they turned out great! Crispy and very much like fried. Thanks for the tip.
Hi Tom you just in time for tasting LOL 😆 ... hehe Diane I couldn't resist 😉. I really need to try making some Egg Rolls you do a excellent job making them. Thank you. TCHIN! TCHIN!
Mmmm Mmmmm Good!!! I absolutely love egg rolls and I was excited to see this today, as I want to make it one day next week, like possibly Wednesday.... Yay yay yay..... Thanks for a great video and recipe. Now I am hungry. Love ya bunches. Claudia
Thank you ma belle Claudia..yeah if you are going to make egg rolls with all the prepping involved and rolling I designate a whole day to them and freeze a bunch...one mess to clean kind of thing lol. Have a great day!
"You had me at *crunch*". You just kicked me um...to the delish zone! Doncha just love air frying?! Poppy-Waving to you from southeast Georgia..... ; )
Ooh yes yes I want that. I sure liked to try that fire oil. So that Ponzu sauce is better than soy sauce huh okay I must try. It's hot Tom heh hee I'm drooling 👍👍
Hey girl yes that Ponzu sauce is lovely! that's the sauce they give you at sushi bars to dip your dumplings and spring rolls and such and finally Walmart carries it. You can find different brands at International/Asian market stores though. Thanks chickie
BOOG!!!!! LORDY!!!!! My word those look so much better than the ones at our local Chinese restaurant!!!!!! Can I order about 15 of those? ;-) And, I have to give you a BIG SHOUT OUT because you called it supper and not dinner!!!!! Thats my girl!!! ;-) GREAT recipe!!!!!!
hehe, Elvis...I always wondered why they call supper Dinner around here??? Dinner is lunch to me...oye...Thank you Elvis for the lovely comment. Take care mon ami
Well I had to watch again, I want to make egg roll in the air fryer, on main channel and air fryer channel. I actually will be making lumpia. My only thing is how to cook it all together in the wrap in the air fryer. The cooking process I understand. Does Rivet use a Air Fryer, I don't remember. I love the texture and crunch booger. Want to colab egg rolls?
Hey Papa! wow this is in oldie but a goldie lol. Egg Roll wrappers are very different then Lumpia wrappers..little harder to work with they are but oh so worth it..much thinner. I am not sure if Rivet has one but I dont' think so or I would remember lol. I could do an egg roll collab with ya for sure Papa soon as this garden stuff is done..remember to to brush with egg wash not spray with oil and you'll get an amazing coating on those
That looks delish! It makes my mouth water! Will be making these for sure. Is that cabbage regular cabbage or Nappa? I get what you are saying about the egg whites. When I make Italian bread I use egg whites to top it to get that nice crispy crust. Thanks Booger!
Thank you spyk! this was regular cabbage...if i use Napa I will mention it was napa , they are both good for egg rolls really. You are so right on the egg whites..that's key for a nice coating.
I do not know how I missed this! (Thanks for the no-notifications YT). Boog, thanks much for the shout-out from such a wonderful recipe of yours~ Wow, really nice. Thin sliced cabbage? Yes please, lots of it for an egg roll. Carrots and garlic? Oh hell yes, can't live without it. Oh the sauces....the sauces... then the mix: perfection. (At 7:47 I'd make an obscene Tex-Mex burrito out of this filling at this point. It looks that tasty.) At 11:05, what beautiful golden crunchy egg rolls. Restaurants would be happy to approximate yours! Thanks again for the pump from you all. Take care!
There he is! hehe. Thank you so much John for thinking of me when you found this lovely oil..I had to use it in the right recipe for the first time and it was spot on! Thank you again!
Nice rolls! Love the egg white coating idea. Tip - With my food chopper I can put my finger in the hole under the base and hold the blade in while putting chopped food into a dish. Just use your finger to slightly press the side. Try it!
Wow Miss Booger those egg rolls look amazing. Have you ever tried the wasabi that comes in a tube? We love it on egg rolls but it takes your breath away for a few seconds. They carry it in most Asian sections. Awesome stuff.
Looking at these I thought they were fried in oil. What a delicious video Booger! I like the chopper and I will look for that heated Tsangs next time at the store for sure!! Hope all is well over there!!
Thank you Rob..I do believe Publix carries that oil...they carry the sauces so they must have the oil I just have some left from amazon since I got a pack of 4 last time lol. Y'all stay cool, hot as heck in the Fla
Regina!!! so awesome to see you on here ma belle..hope everyone is ok over there after that hurricane..oye. You tell that JB to let you have a play date with that Delonghi dangit lol . Don't miss the brushing with the egg whites part...very important. Thank you so much Regina :)
Grind the meat yourself, awesome! Interesting oil. You forgot to pull back a little on rolling the egg roll! lol. We love home made egg rolls! I need to copy that one with the air fryer you sent me. Still trying to decide what to cook in it 1st on video! You always have pretty plates of food!
Thank you Papa! oh man egg rolls come out awesome in the air fryer, just make sure you brush with egg whites not spray with oil..makes a big difference. Most of my plates are yard sales :)
I had commented on these earlier and I have now made them a few weeks ago and thought I had better put my comments here for all to see. Let me just say that the filling for these egg rolls were ABSOLUTELY OUTSTANDING!!!!!! I could just sit and eat a huge bowl of the filling alone. The seasonings are spot on perfect! I did use a bag of coleslaw mix, the really large bag and I ended up making 20 nice sized egg rolls with a little filling left (guess who ate that, ha ha). Very easy to do. I did do the egg white wash, which indeed made them very very crispy. For me, a wee bit too much, so will try spraying with EVO next time too. But I will say after freezing some, I took one out of the freezer and nuked it for about a minute 30 and it softened it to perfection. If you want to make egg rolls, this is the one recipe I would highly suggest to make. My hubby loved them too and said it is a keeper recipe..... So many many thanks to Booger for her dynamite egg rolls video tutorial recipe. Loved it. Hugs to you Booger. Claudia
Wowzers!! Thank you ma belle Claudia...ouuuf...comment of the day :)
Air Fryer used in this Video:
amzn.to/34JUniw
Oh be still my heart! These look Amazing! What a great video and instructions! Thank you!
Thank you Cathie :)
QUEEN!! 🥰🥰 That kitchen Aide is a sweet beasty. Thanks to John for sending our Booger the bottles. Wow, the sizzle..The flavors are scrumptious, details.. even where to find them..temps and hints.. darling, comprehensive tutorial. 😍👏👏 Goodmorning Tom! Thank you for tastetesting!❤
Thank you my sweet Mona! I try to give out as many tips and info that I can when doing videos..I just wish everyone around the world can get the same ingredients I use sometimes...amazon is great but still not available to all :( Much love sweet Mona!
These look SO good! The filling is perfect and oh! the crunch! I wouldn't change a thing! I love the idsa of making a large batch and freezing. Good for my "lazy days"! TFS and stay safe! 🌈🌈🌈
Thank you Patricia! I love having these on hand in the freezer . These are so yummy!
I just happened to come across this video yesterday, the same day I was already planning on making egg rolls. I followed your instructions for using egg white instead of oil and they turned out great! Crispy and very much like fried. Thanks for the tip.
Really appreciate you watching Renee, thank you so much
Hi Tom you just in time for tasting LOL 😆 ... hehe Diane I couldn't resist 😉. I really need to try making some Egg Rolls you do a excellent job making them. Thank you. TCHIN! TCHIN!
thank you Stephen..I can see you creating some fabulous egg rolls over there! y'all stay well.
Those would be soooo good with some of my pineapple habanero jelly as a dipping sauce. Thanks for sharing.
ohhhh boy that does sound mighty good ma belle! Thanks for stoppin in :)
Mmmm Mmmmm Good!!! I absolutely love egg rolls and I was excited to see this today, as I want to make it one day next week, like possibly Wednesday.... Yay yay yay..... Thanks for a great video and recipe. Now I am hungry. Love ya bunches. Claudia
Thank you ma belle Claudia..yeah if you are going to make egg rolls with all the prepping involved and rolling I designate a whole day to them and freeze a bunch...one mess to clean kind of thing lol. Have a great day!
"You had me at *crunch*". You just kicked me um...to the delish zone!
Doncha just love air frying?!
Poppy-Waving to you from southeast Georgia.....
; )
I like that..the delish zone ! thank you so much Poppy and Yes indeed I love AIR FRYING!
The egg white is a great tip. I make it look deep fried 👍
Thank you so much!
You can't go wrong with egg rolls. They look awesome.
Thank you Valerie...got plenty in the freezer too ..good stuff.
delicious recipe looks so yummy
Thank you Layila :)
Ooh yes yes I want that. I sure liked to try that fire oil. So that Ponzu sauce is better than soy sauce huh okay I must try. It's hot Tom heh hee I'm drooling 👍👍
Hey girl yes that Ponzu sauce is lovely! that's the sauce they give you at sushi bars to dip your dumplings and spring rolls and such and finally Walmart carries it. You can find different brands at International/Asian market stores though. Thanks chickie
All I can say is Yum. They turned out fantastic Booger
Thanks Jaxx..got me a bunch in the freezer too..great thing to have when hozers show up unannounced lol
BOOG!!!!! LORDY!!!!! My word those look so much better than the ones at our local Chinese restaurant!!!!!! Can I order about 15 of those? ;-) And, I have to give you a BIG SHOUT OUT because you called it supper and not dinner!!!!! Thats my girl!!! ;-) GREAT recipe!!!!!!
hehe, Elvis...I always wondered why they call supper Dinner around here??? Dinner is lunch to me...oye...Thank you Elvis for the lovely comment. Take care mon ami
My favorite food is Asian. Those look so good.
Much appreciated mon ami
Mighty fine pork rolls Booger... I see egg rolls like wings, I can eat them everyday...lol. Tchin Tchin🍺🍺
Totally agree with ya there Luis! Tchin tchin :)
Hi Booger, I love egg rolls and your pork egg rolls look so crispy and delicious, much better than store bought.
Oh heck yah Rick..I know exactly what went into these and they were delicious. Thanks for watching it Rick!
Ohhhhh boy!!! Just bought wrappers this past Friday & I will ALWAYS use my Delonghi from now on. AWESOME, Booger!!! Thx 😽
Awesome! remember to brush with egg whites instead of spraying with oil...key thing to do here. Thank you S Mill!
Air Fryer Recipes with Booger500us YOU ROCK!! Thank you so very much ~ they MUST be crispy ❤️
Well I had to watch again, I want to make egg roll in the air fryer, on main channel and air fryer channel. I actually will be making lumpia. My only thing is how to cook it all together in the wrap in the air fryer. The cooking process I understand. Does Rivet use a Air Fryer, I don't remember. I love the texture and crunch booger. Want to colab egg rolls?
Hey Papa! wow this is in oldie but a goldie lol. Egg Roll wrappers are very different then Lumpia wrappers..little harder to work with they are but oh so worth it..much thinner. I am not sure if Rivet has one but I dont' think so or I would remember lol. I could do an egg roll collab with ya for sure Papa soon as this garden stuff is done..remember to to brush with egg wash not spray with oil and you'll get an amazing coating on those
That looks delish! It makes my mouth water! Will be making these for sure. Is that cabbage regular cabbage or Nappa? I get what you are saying about the egg whites. When I make Italian bread I use egg whites to top it to get that nice crispy crust. Thanks Booger!
Thank you spyk! this was regular cabbage...if i use Napa I will mention it was napa , they are both good for egg rolls really. You are so right on the egg whites..that's key for a nice coating.
I do not know how I missed this! (Thanks for the no-notifications YT). Boog, thanks much for the shout-out from such a wonderful recipe of yours~ Wow, really nice. Thin sliced cabbage? Yes please, lots of it for an egg roll. Carrots and garlic? Oh hell yes, can't live without it. Oh the sauces....the sauces... then the mix: perfection. (At 7:47 I'd make an obscene Tex-Mex burrito out of this filling at this point. It looks that tasty.) At 11:05, what beautiful golden crunchy egg rolls. Restaurants would be happy to approximate yours! Thanks again for the pump from you all. Take care!
There he is! hehe. Thank you so much John for thinking of me when you found this lovely oil..I had to use it in the right recipe for the first time and it was spot on! Thank you again!
Nice rolls! Love the egg white coating idea. Tip - With my food chopper I can put my finger in the hole under the base and hold the blade in while putting chopped food into a dish. Just use your finger to slightly press the side. Try it!
Oh really..Thank you Melissa, these were mighty fine indeed and the egg sure makes a difference.
Looks tasty 😋
Thank you 😋
good looking recipe, Burger.
Thanks mon ami...hmmmm burgers...lol
@@Booger500us sorry i just saw what i typed, i had company over and i was trying not to be jumpy
@@Sentone1000 hehe no worries..I actually get that a lot :)
The egg rolls looks so good, Booger! I have to check out the Mongolian oil for sure! Nicely done dear.
Thank you Kelly! If it was in any stores near me I would of snatched it by now so thankful John sent me it.
Wow Miss Booger those egg rolls look amazing. Have you ever tried the wasabi that comes in a tube? We love it on egg rolls but it takes your breath away for a few seconds. They carry it in most Asian sections. Awesome stuff.
Thank you Mike...and yes we've gotten that stuff before but for spring rolls..never tried on egg rolls...that stuff is powerful indeed lol
Love Homemade Egg Rolls, those look great Girlfriend!!!
Me too ma belle Ellen, thank you chickiepoo!
Looking at these I thought they were fried in oil. What a delicious video Booger! I like the chopper and I will look for that heated Tsangs next time at the store for sure!! Hope all is well over there!!
Thank you Rob..I do believe Publix carries that oil...they carry the sauces so they must have the oil I just have some left from amazon since I got a pack of 4 last time lol. Y'all stay cool, hot as heck in the Fla
Excellent looking egg rolls. Nice job, Booger. Cheers!
Much appreciated Dwayne :)
Yum! Boog! I've gotta make these. Maybe JB will let me use the air fryer. lol
Regina!!! so awesome to see you on here ma belle..hope everyone is ok over there after that hurricane..oye. You tell that JB to let you have a play date with that Delonghi dangit lol . Don't miss the brushing with the egg whites part...very important. Thank you so much Regina :)
Have ever tried a sweet soy sauce in your stir fry and egg rolls ? It’s awesome!!
no I have not...sweet eh? gonna have to look out for that one.
Love egg rolls! Those sound so good!
Thanks mum, hope you try this one out :)
Grind the meat yourself, awesome! Interesting oil. You forgot to pull back a little on rolling the egg roll! lol. We love home made egg rolls! I need to copy that one with the air fryer you sent me. Still trying to decide what to cook in it 1st on video! You always have pretty plates of food!
Thank you Papa! oh man egg rolls come out awesome in the air fryer, just make sure you brush with egg whites not spray with oil..makes a big difference. Most of my plates are yard sales :)
Yummy! Thanks for sharing!!
Thank you so much Mindy
Can I freeze them if I use shrimp and crab meat? I don't eat pork or beef.
You absolutely can Cheryl! I've done shrimp before in these and works the same. Thanks for watching :)
@@Booger500usYour welcome and thank you!!
Yum I do love ❤️ egg rolls Excellent recipe darling thx for sharing luvs ya 💋XOXO
Thank you my sweet Tina!
하 먹고싶다
Nums up
Thanks for watching :)
Great video but wall mart sucks