[ASMR] How to Make Bubur Cha Cha
Вставка
- Опубліковано 27 вер 2024
- The same recipe with music : • Bubur Cha Cha ☆ ボボチャチャ...
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Ingredients:
50g sago pearl (tapioca pearl can be substitution)
150g sweet potato
150g taro
10g beet root
80ml water
100g tapioca starch
a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves
banana
mango
Instructions:
1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)
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「材料」
サゴパール 50g（タピオカパールで代用可）
さつまいも 150g
タロイモ 150g（里芋や山芋で代用可）
ビーツ 10g
水 80ml
タピオカスターチ 100g
ココナッツミルク １缶（400ml）
水 400ml
パームシュガー 60g
パンダンリーフ 3枚
バナナ 適量
マンゴー 適量
「作り方」
１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
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![[No Music] How to Make Miso Ramen](/img/n.gif)
This dish is commonly eaten in Malaysia and other Asian countries. Cool to know that your keen in trying new cuisine from different countries. Keep it up ✊🏼
Sharifah Maisarah He has made many dishes from around the world! Lentil curry, taco, pasta. There’s nothing he can’t create 🙂
Cheer Seeds yeah that’s true he’s truly a master at what he does.
We call it bilo - bilo here in the Philippines! Its one of my favorite dish ever. Glad Ryoya liked it that he recreated it in his channel ❤
Wahhhh yaaa.. 👍🏻👍🏻👍🏻👍🏻
another fellow Malaysian here 💜
One of my favourite tongshui ;)
I need that vegetable peeler!
Anjana Padmanabhan A peeler, that’s all it is nedded.
@@Nana-gk9lz
Could you *be* more specific 😂😅
The ingredients are like...
"1 phoenix tear
2 ozean spoons of powdered unicorn horn
180g of sweetwater mermaids pearls
etc."
Or for me at least...
It looks good btw! 😍
Here in Brasil you can find all the ingredients everywhere you go!
😅🏅
Yes, yes, yes, until you watch closely. Seems to me like, rice pudding with, coconut milk, fruit, tapioca balls and tubular roots. But never trying or hearing of this seems complicated to me too. I’m a NY gal and I’m sure i can find a version of this somewhere in the city, yet still never tried or heard of this dessert. Must try someday 🧐.
In malaysia there's even dried version of chacha..much quicker
None of that is vegan haha
feels like i’m tripping....me as a malay seeing a japanese asmr channel making bubur cha cha???? wow we’ve come thus far huh
Wilson Leslie C. what’s wrong with u
I have a question... is it a dessert, some sort of snack or a breakfast food?
malaysian unite !
Ludovica Mirella Sasso It’s more like a dessert. The Baba Nyonya community is especially famous for this dish. The Penang Chinese and Baba Nyonya regards this as a must during the last day of Chinese New Year/Chap Goh Meh!
@@gp2779 thank you!
My mom used to make this every once in a while when I was little. She doesn’t anymore because I hardly come home as I live 2 hours from her. I’m gonna ask her to make me this when I visit her next time. Thanks for the fond memories.
I can not find any logical reason to dislike Ryoya-sama videos. This is cooking + art 💕
indeed. i just dont know hater people have everyday to hate other talented person there like ryoya..
The only ingredient i could find is water...
😂
@@CyberWorx never been in a asian store
icommand and where can i find an asian store besides in Asia?
@@vitoriapauluci9153 it's called a toko here
@@CyberWorx Not everyone has access to an asian store. My small city ain't cosmopolitan enough for that.
Being Malaysian and have eaten bubur cha cha since my childhood, I approved this recipe !
Amir hilmi Do you eat this for breakfast?
@@は私です彼の名前 Normally it is dessert at evening. But it can be eat anytime as it is sweet and refreshing
I am Malaysian Chinese living in Tokyo. you are really amazing for introduced our cuisine in your channel!
i live in malaysia and we have this everyday hahaha, its really cool to see how you put different ingredients inside :D likewise, ive never seen anyone put REAL fruits into bubur cha cha but that really blew my mind,, i really wonder how that taste like
It's not authentic though. Using ripe mango (???) as opposed to nangka. Alas, Ryoya's version of Bubur Cha Cha. Jom makan.
That peeler looks like it can only be used for 2 minutes before your hands start cramping up. But it IS adorably smol.
Eating bubur chacha while watching a Japanese dude making bubur chacha. Lovely
Eryu Zenn could you describe the taste? i would love to make this one day
@@wikihowwikiwhy7176 coconut milk by itself is bland and thick so when you bite into the fruits/veg (usually pumpkin or yam and i never seen taroo placed inside... Yay for Japanese localization then lol) so its lovely when u have the fusion of these combination. Bubur chacha does not taste sweet like any dessert tho so some like it and some hate it because it's coconut milk (digestion issue, they grew tired of the taste, etc) but I definitely recommend trying! Its kinda the basic taste of southeast asian cuisine
Eryu Zenn thank you :)
wikihow wikiwhy :::: Besides the coconut milk, the pandan leaf has a very unique flavor. It’s hard to describe. But it is a popular flavor in Southeast Asia. It is used to flavor sweet dishes like vanilla is used in the West. And it is very important to this dish. I have tried pandan flavor a couple of times and I really like it. I live in Tokyo and I got pandan leaf from Amazon. I’m making this! I have seen other recipes using 3 kinds of sweet potatoes, the regular one like in this video, a bright orange one and a kind of purple one. I think it is for the colors!! But I think you can use what you have.
That taro thing is elephant foot yam btw. IT comes in many shapes and sizes.
Dew Matthew :: yes, you are right I believe. It is a Japanese Sato Imo/里芋 or Taro (Colocasia esculenta (L.) Schott) . It goes by many names.
I was confused when he wrote taro but with (this isn't taro btw) I'm like, "so what is it?"
It’s taro root.
We call it here at the Philippines kamote
@@olivebueno690 but taro is gabi, right?
In the Philippines we call a dish, very similar to that you made, ginataang bilo-bilo. It's a really good dish! 👍🏻
binignit tawag nito samin 🇵🇭
Scramble egg samin
pinataro naman tawag sa amin sa isabela :)
SAMPELOT from Pampanga!
I was like.....ptangena, sampelot lang pala!
Sinigang sa cebu
Indonesia and malaysia cuisine are heaven for vegan and vegetarian 🌱 😍 you should trs tinutuan (bubur manado)
Important note: Getting the right coconut milk is very important. Good coconut milk should be creamy and not to thin. Most coconut milk in western supermarket are really bad. They put to much water in it and it taste so bland. Try to find coconut milk in Asian store and make sure they don't put to much water in it.
Never thought I’d see Bubur Cha Cha on this channel. Now I want some.
I really appreciate your idea on using beet root for red food coloring. You can also make green food coloring from pandan leaves juice..
oh~ fresh fruits in bobo chacha, i've never seen that before! i can imagine them being refreshing in a bowl of rich coconut broth. thank you for sharing in this video!
So happy to see Bubur Cha Cha Recipe covered here! Malaysian approved! ⭐⭐⭐⭐⭐
These videos are truly some art and I love them so much. Beautiful creations
i have to reread which channel did this video come from! thank you for showing us alternatives for food colouring, now this is a "healthier bubur cha cha" ♡
I can feel the love and attention to detail through the screen! This is the only ASMR that I like 💙
I can literally smell them from my screen 🤩 good job 👍🏻
I always love the not music version, actually you can call it the " ASMR " version ,every single sounds so soothing and calming, 🍃
Kind of similar to the Philippines' ginataang bilo-bilo! Great video as always
My 1y son loves your video. Thank you for the great work!👏
I don't know if this still in my refrigerator because finally I feel like to eat that's now, this video make it's look 200% appetising
Woah being a malaysian and watched japanese making our local dessert was amazing 🥰
Bubur-Porridge in Malay
Cha cha-I have no idea what is Cha cha
Theres no doubt that the Baba Nyonya makes the best Bubur Chacha, and my mouth is watering right now watching this video 😋
The Penang Chinese and Baba Nyonya community regard this as a must during the last day of Chinese New Year/Chap Goh Meh! The Malays usually have this as an dessert after their break during the month of Ramadhan.
Thank you for showing such the sweetest sweet , healthy and delicious dish 🙏.
All the things I learn here on your channel. Very inspirational, thank you
man, that embroidered knife had me hooked 😍
150g taro(this isn't taro btw)
Then wth was that then?! 🤣
Oh
bored and hungry ::: It is a Japanese Sato Imo/里芋 or Taro (Colocasia esculenta (L.) Schott) . It goes by many names.
Some kind of yam
Tsukune imo? Icho imo? Yama imo?
It’s taro root lol
バナナ🍌の切り方鮮やかすぎて綺麗 具沢山なタピオカドリンクみたいな感じかなぁ😍おいしそう！！
Hands down the best channel on UA-cam!
how I wish I could have some for breakfast tomorrow...
In Indonesia, we called it ‘Kolak’. Usually, We served it for starting meal after break the fast. And ‘taro’ is ‘Talas’ in Bahasa. Nice to see you recook this. Jadi pengen Kolak 😁😁
Aloha from Naalehu in Hawaii! OMG...i had already decided not to make/watch/eat this 'cuz I'm familiar w/ingredients but then watching u make it TOTALLY changed my perspective. Gonna make it; tweak w/breadfruit, kabocha, goji berries, etc. Thanks for your awesome vids, etc. Stay safe and happy; keep 'em coming. ..peace, Linda
I don't know you guys but I find him cutting the banana so satisfying
all these ingredients are super easy to find in Brazil, i loved it, i will make 🇧🇷🇧🇷🇧🇷
for southeast asian i think this dish is one of the simplest one from this channel since the ingredients are easy to find
You know... I've always wondered how somebody just thought "wow..This Pandan grass is pretty lit. I gotta make it a flavor or something." It's literally one of my most favorite flavors whenever I buy ice cream/popsicles in the streets of Philippines. Street food is what I mostly miss there...
Wow! I have never heard aboyut this recipe! Great job as always! :)
Your no music videos are the only asmr that’s I’ll watch.
We Malaysian normally eat this during evening snack
We call a close variant of this dish “sampelot”! Amazing tutorial, as always :)
sa huli ko lang na-realize
SAMPELOT YAMU PALA!
this looks so yummy!! never heard of it before now :0
Angela ! It’s an Asian dessert (as you can see most of the ingredients can be easily grown near the equator)! I guess it originates from Malaysia but you can find it in Singapore as well. It’s pretty sweet, and I like it hot :D
Just had a craving for bubur cha cha and suddenly this video popped up in my subscription box! Neat
We have that version here in the philippines, we called it ginatang bilo bilo.
I can smell that pandan leaf
Another recipe that I'm not going to try it but is so satisfying to watch ❤
Omg it looks soo good.. usually my mother just put banana, we don't use mango, but this recipe makes me craving.. im gonna try to make one like this 😋😋😋
Bubur Chacha reminds me of Ginataang Halo halo here in my country. They use a lot of the same ingredients.
Your video is always awesome! No words, that means to focus on sound with enjoyment👍👍👍
This looks so good, gonna make this one day, I love finding new dishes from this channel it's so interesting :D
Wonderful recipe! And I like your peeler!
てっきり冷やして頂くものだと思っていました。
中々の手間が掛かるから休みの日の朝ごはんとかに良さそうですね☺️
This was new to me....but because of Peaceful Cuisine we are exploring new & amazing vegan taste.
I love the color of your videos.
Yay Bubur Chacha! I appreciate you making this dessert & your patience in preparing all the ingredients. Hope it's your personal fave dessert too!
This is like ginataang bilo bilo from philippines.. Try to add some jackfruit next time.
Fascinating recipe. Thanks. Edited: I was wrong, I don’t know why my perception changed but I recently rewatched other videos and I don’t think your speed or care changed at all!
There is a food here in the Philippines that like that (Bubur Cha Cha), it was called "Ginataang Halo-Halo". It can be for breakfast or "meryenda"(snack). It has an ingredients exactly like in "Halo-Halo" like Banana, Sago pearls, Sweet Potatoes, beans, etc. It is just like "Halo-Halo" but served Hot.
This is one of the best "meryenda" here in the Philippines and It is Deliciouusss. 😀
Thank you Ryoya for this amazing recipe !!!! You are amazing ... blessings to you !!😁😁
I really have no clue what this is or what it might taste like but it looks delicious
In Vietnam there’s a dessert called Che and it’s somewhat similar to this!
Sagu is a very popular dessert in Brazil. We cook the sagu pearls with wine and serve with a white cream made from milk.
You make authentic Bubur CHA CHA. Almost as good as a Malaysians. 😃
I am so glad you called it Bubur CHA CHA as its called in Malaysia
So proud one of my country dessert is on your channel hahah
ちなみにこれは里芋ですwで笑いましたw
I've been craving this ... I'll make it this winter on cold days for sure
I need that knife in my life. 😍😍
No you don't.
Hope there's more Malaysia dish in this channel
Bubur means porridge in indonesia, here the pearl color is white and red, long time not eat this. Thank you for the recipe ryoya 😘
i have no idea what the outcome was but I enjoyed the journey
Where I'm from we eat sago pearls after they're boiled with red wine and grape juice, all topped with lots of whipped cream. It was kind of unsettleling to see them being cooked with potatoes and mangoes xD very interesting recipe tho!!
This looks so good. I have to try this 😋😋😋
I have no clue about what this may be but it looks AWESOME
可愛くて使い易そうなピーラーですね。欲しい‼️
デーツで色付けしたタピオカ？食べてみたい
This aloen recipe must be from another planet
I’m pleasantly surprised to see a South East Asian cuisine here. Btw, that beet ball is basically how you make boba/pearls too.
Cool!
Seeing you cut that 10 g of beetroot my first train of thought was wait!! Such a small quantity to be blend at Vitamix.. I totally forgot about that small blender.. In btw.. This is the first time I've heard of this dish...
Oh, this is amazing! 💛 Makes me think of home 💜 The version I am familiar with also include silvers of iackfruit 💚
In india we also have a dish very similar to this ....It's called "sabudane ki kheer"....This one looks amazing too😃
At the end I was like, "😍😱 it's ginatan!!!"
Andrea ginitaan, well atleast we call it that way
It's ginataang bilo-bilo in the Philippines. We use ripe jackfruit instead of mangoes 😊
食事みたいなスイーツみたいな、こんな料理があるんですね。
世界は広いなあ。
Cha cha real smooth
Wow a Malaysian dessert! 😍
ちょうど今日、これとよく似た台湾スイーツを食べました。謎のモチモチしたものの正体が分かって良かったです。
Love every details in your video! By watching your video makes me feel satisfy!
Yum yum yum feed me please!
Peaceful Cuisine: alright that is uploaded
Me: (gets peaceful cuisine notification and turns up volume to max)
Oh my God!
Exactly a week ago we made pink dumplings in the same way)
Finally an aesthetic recipe I can make at home ;u;
Also how wide and long are the beetroot tapioca jelly?
I think that the size is up to you. Smaller pieces will cook quicker, and easier to eat (since it looks like he cut them bite-size)
Bilo bilo here in the Philippines!❤️
where can i found this Amazing knife
I love this videos because it seemms a movie
I am your biggest fan.from the philippines with love
The way he cut that banana is way cool.