@@陳建成-i5o I think they should weld it with fillers, or bolted. The size of the pan, when full, the weight can go up to at least 10lbs. Do you think those spot welds can hold? The handle is supposed to hold when doing Chinese food wok-cooking.
I also feel that the handle and that tack welded clamp is going to problematic after sometime like the screw coming off frequently and that spot welded thin metal clamp snapping . I have atleast four beautiful pans just because of that spot welding snapping .They should have designed a better handle like the sturdy ones which we are seeing in triply stainless steel pans in recent times .
Why they at first polish and put a mirror finish? This seems non necessary because at the end they put a brushed finish using sandpaper and all polished finish is gone
@@chunweilin8270 I bought a Germany's stainless steel wok with three layers, outside layer is aluminium alloy, forget middle layer is using what material, and inner layer is SS304 about 20 years ago. It seems can last for another 20 years. The flat bottom wok can use gas stove and electrical oven. One more issue is Taiwan product is expensive as German brand, I will choose German brand made in China. Nowadays I use a normal iron wok for lighter reason. My SS304 wok is used solely for salt-baked cooking due to its salt resistance property.
理想牌也出保溫瓶，真的不錯用。
台灣的品牌就是讚！😊😊😊
保溫效果很好
要多買台灣製造的產品.才能增加就業機會
你有買台灣品牌的手機嗎
現在有台灣的手機嗎
純粹成本和技術問題
年轻人真的不想要这种就业机会，还是把这种比较不环保的制造业给别的国家
@@squallrandy 手機是台灣的晶片阿
理想牌的產品品質都很好❤
支持國產廠商👍👍👍
I love every video you release. It's fascinating and satisfying to see How It's Made 😉
看着很愉悦
先要拋光的原因是要把表面有一些小點傷先處理掉.這樣到後面的髮線絲做起來才會漂亮懂嗎？所以不是吃飽肚子沒事幹
看了很療愈
就是愛台灣!
製造過程增加消費者的信心，好品牌不是光靠打廣告，這樣的不是用代言人的廣告是最有效的😊😊
0:14那個是叫沖壓機? 正常不是應該有安全設計兩隻手一起按按鈕才會動作?
台灣對勞安的態度很特別呢...
以前就有紅外線 ，手還沒離開，往下按也沒用
油壓，不是沖壓！
有紅外線喔~手沒離開不會下來
Video yang sangat bermanfaat menambah pengetahuan proses peralatan rumah tangga. 👍👍
廠裡的壯哥哥都好帥啊
好傳統的工廠
理想牌的東西真的不錯
看過很多品牌手把喜歡鎖螺絲鍋具受熱漲冷縮拿取受力用久就鬆脫, 何不直接上不銹鋼鉚釘鉚合鍋身? 還有點焊部分焊點表面還會生銹久了點焊螺栓脫落鍋蓋頭或手把就掉了, 何不用不銹鋼鉚釘螺栓? 增加沖孔再上鉚材料工時模治具設備攤提成本會增加多少嗎?
用316鋼 已經很好
在那裡有得買？
本來一直以為是作雙柄鍋，直到 5'55" 竟然切掉了，這不是浪費太多邊角料了嗎？
這種片多作有助促銷臺灣製造的商品。
有買蘋果鍋，真的很美...❤
Subhanallah hadir kawan baru salam kenal semangat terus ya mantap ni 👍👍
Very very good job
越來越多小家庭用這個鍋太大了
是這樣沒錯 但大鍋還是很好用的👍
厲害
每次看到這種影片，最先觀察師傅的手指頭有沒有少，在以前越少根的越資深
怕!!🤣
Красиво! 🌼💮🌼💮🌼💮
Wow best video sharing friend greetings know me from malaysia present support 👍👍🙏🙏
I'm surprised there are so many hands in the overall process. I've always thought it would be more automated.
Interesting to see...Thank you!
這個牌子便宜
有買一體成形的菜刀
一分錢一分貨吧
菜刀硬度不夠很快有缺口
只能希望是真正的304不銹鋼菜刀
原來如此，長知識了！
Industrialisation creates many new job. But wage payment must be increased throughout the time.
理想牌不繡鋼炒鍋再哪裡買
哇。讚
Does it come with a cert safe to cook food on it.
00:06:58 I don't trust that tack weld. Doesn't seem to be strong enough.
It is only used for cooking in the kitchen. How many times do you think it needs to be welded before it is strong?
@@陳建成-i5o I think they should weld it with fillers, or bolted.
The size of the pan, when full, the weight can go up to at least 10lbs. Do you think those spot welds can hold?
The handle is supposed to hold when doing Chinese food wok-cooking.
I also feel that the handle and that tack welded clamp is going to problematic after sometime like the screw coming off frequently and that spot welded thin metal clamp snapping . I have atleast four beautiful pans just because of that spot welding snapping .They should have designed a better handle like the sturdy ones which we are seeing in triply stainless steel pans in recent times .
很好啊 完全沒有勞安意識 不知道還要發生多少意外才會重視
全程不戴安全手套護具😂
觀念良好看起來是個老師傅
Why they at first polish and put a mirror finish? This seems non necessary because at the end they put a brushed finish using sandpaper and all polished finish is gone
看太多工安影片
現在看工廠製程都怕怕的😂
這品牌做的東西好嗎？
借分享，謝謝你
香港有得買嗎？
都在拍片也不戴防護手套，那可是滾輪和壓鑄。
How not to prevent egg from sticking to surface during cooking
I love the product were can I buy some tell me what store or website
Made in Taiwan, the brand of those pots is 'Perfect'
Супер ❤❤❤❤❤
只有一层金属
有些台灣買不到，非得繞一圈賣回來才知道是台灣做的！
What stores sellit
加工廠吧！😂
316 steel 👍🏻👍🏻👍🏻
我想買一個
👍👍👍
سبحان الله الحمدلله لااله الاالله الله اكبر🌙🌙🌙🌙🌙🌙
👏👏👏👏👏👏👏👏👏👏👏
我有買理想的平底鍋，但鍋子表層黒油一直無法洗乾淨，怎麼辦？
不鏽鋼開鍋秘訣技巧：
請至中油加油站購買！
環保去漬油來做清潔！
不鏽鋼產品皆有此油！
殘留為切削油研磨劑！
為了保障不鏽鋼如新！
開鍋清洗前先去漬油！
擦拭內外鍋直至乾淨！
去除原本殘留附著物！
續用洗潔精洗兩三遍！
最後蘇打水煮開兩遍！
黑白醋
白麵粉
都不能清除徹底！
用沒有金鋼砂的菜瓜布
👍👍👍👍👍👍👍👍👍👍👍
很多標榜304 or 316結果都不是^^
不是不純不然就鍋面304鍋底跟其他地方不是
Two layers mainly for faster heat transfer purpose.
@@NK_Khoo-Malaysian true! But the materials should be rust resistance at same time, but usually they don’t
@@chunweilin8270 I bought a Germany's stainless steel wok with three layers, outside layer is aluminium alloy, forget middle layer is using what material, and inner layer is SS304 about 20 years ago. It seems can last for another 20 years. The flat bottom wok can use gas stove and electrical oven.
One more issue is Taiwan product is expensive as German brand, I will choose German brand made in China.
Nowadays I use a normal iron wok for lighter reason. My SS304 wok is used solely for salt-baked cooking due to its salt resistance property.
純不鏽鋼的鍋子才難用，
導熱太慢又笨重，
真的貴的鍋子是鍋內用不鏽鋼，夾層用銅。
鐵粹煉長一點
不鏽鋼竟然不沾鍋
油放多一點，不要急著翻食材基本上都不會沾
Nice wok. Zero safety!
Do you want a experience work leat machnary
這不是和美牌鐵鍋啦！
Babada gönderi Birtane hediye
十七
Staff
Chinese is thrill seeker not like indo