I lived in Fiji and only know now that its called Saina as we called it Rourou because it was made from the taro leaves. Its great that you learnt how to cook Fiji dishes..
Hi there Laquisha... thanks for watching and taking time to comment. You might like a video I did not long ago which was lamb rourou. It was delicious!! You can find it in the Fijian playlist. Cheers!!
Love it, awesome looking dish. It’s a must try! 😋
Hey there James!! They are delicious mate, hot or cold!!
I lived in Fiji and only know now that its called Saina as we called it Rourou because it was made from the taro leaves. Its great that you learnt how to cook Fiji dishes..
Hi there Laquisha... thanks for watching and taking time to comment. You might like a video I did not long ago which was lamb rourou. It was delicious!! You can find it in the Fijian playlist. Cheers!!
Ican I coat them with a dusting of cornstarch before frying, thank you
Ok, that's an interesting idea. Cheers!!
Looks very yummy as usual Dean 😋 Love how you improvised on using those leaves 👍
Thanks so much Barbara. I wasn't sure if the san choy leaves would work, so was a great relief when they did.