Tasty and Spicy Chicken Tangdi Masala Recipe

Spicy Chicken Tangdi Masala is a tantalizing dish that promises to excite your palate with its rich and fiery flavors. To begin, marinate chicken drumsticks in a blend of yogurt, ginger-garlic paste, turmeric, red chili powder, and a touch of rast for at least an hour, ensuring the meat absorbs the aromatic spices. In a hot pan, sauté finely chopped onions until golden, then add ripe tomatoes and green chilies, cooking until the tomatoes soften into a savory base. Introduce ground spices such as cumin, coriander, and garam masala, allowing their aromas to bloom. Add the marinated chicken to the pan, cooking until tender and well-coated with the robust, spicy masala. Garnish with fresh coriander and serve this delectable dish hot, paired with naan or steamed rice, for a truly satisfying meal.
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