You won't believe what happens when you cook a pork leg in a barrel!

What your guests don’t expect to see on the table! Of course, unusually prepared meat, but also extremely tasty
▪️meter pizza in tandoor: • The EASIEST Way to Coo...
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▪️ham in the oven: • We're COOKING the BEST...
Rub the surface of the thigh with a small amount of nitrite salt and then cover the meat with more regular salt. Leave in a cool place for at least 21 days. Next, soak the leg in water for 2 days and then dry for 3 days in a cool place.
Smoke for 5 hours at t 60°C (140°F).
To make the shovdar tasty, use wood from fruit trees.
The ham is served with banosh.
Ingredients: - medium ground corn groats - 200g;
- cream-500ml;
- water-250-500ml;
- salt and sugar.
Cook banosh on low heat, stirring constantly, to a consistency resembling soft plastelin. Bon appetit! See you soon!

[@pouwakaruwhiu8349]

Smoked of legged pork you can't go wrong and taste delicious, from Australia 🦘