Chocolate Marbled Sourdough Milk Bread
Вставка
- Опубліковано 15 вер 2024
- Get the full recipe on my website:
ww.akneadtobake.com/post/chocolate-marbled-sourdough-milk-bread
Ingredients
Stiff Sourdough Starter (Levain)
25 grams (1 ¾ tbsp) Water
25 grams ( 1 tbsp) Sourdough starter
50 grams (⅓ cup) Bread Flour
Dough Baker's Percentages
400 grams (2 ½ cups) Bread Flour 100%
210 grams (¾ cups + 1 tbsp) Milk 52.5%
50 grams (1 large) Egg 12.5%
60 grams (½ cup) Sugar 15%
100 grams ( ⅓ cup) Stiff Sourdough Starter 25%
8 grams (1 ½ tsp) Sea Salt 2%
40 grams (½ cup) Butter 10%
Chocolate Dough
24 grams (4 tbsp) 100% dutch processed cocoa or regular cocoa powder
30 grams (2 tbsp) Milk
Website:
www.akneadtoba...
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Equipment:
Weber Grill Master Touch 22" amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Lodge Deep Camp Dutch Oven 8 Quart amzn.to/3hoyQlG
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
Bread Lame amzn.to/3fbO3UH
Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer amzn.to/349H2gl
TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
Bread Basket (Banneton) amzn.to/2pIYERe
Pizza Peel amzn.to/33Ahc3S
Bakers Dough Couche amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas amzn.to/3d6Zlaw
Potato Ricer amzn.to/3qKSCtf
Music:
Sunshine by Delicate Steve UA-cam Audio Library
I baked my loaf off today and it was amazing! The final raise took an extended period, but patience paid off and I was rewarded with a gorgeous and tasty loaf! Dry Colorado, USA at 6,000 feet.
Awesome! Enjoy the bread!!!
Today i bake this n it' amazing look pretty n gorgeous. Thx al ot for share recipe . Good luck
My pleasure! I’m got you liked it! Enjoy!
Wow I loved the shape of it! Do you grease the lid? or how do you take it off without the bread getting stuck on it
No I didn’t grease the pan or the lid the pan and the lid are non stick
Beautiful bread!!!
Thank you 😋
Thank you
Enjoy!
Looks great - question on the butter, in the recipe you mention 40g or 1/2 cup. 1/2 cup (or one stick) comes in at 118g. Can you please clarify?
sorry the cup measurement is wrong, use 40 grams of butter
Your recipes has inspired me so much to work with sourdough. I will be starting a sourdough based pizzeria soon, hoping to make a version of your cream buns as dessert. I started practicing making your sourdough grandma pizza. But now focusing on detroit style and thin crust similar to Newyork or New Haven. Would love if you have any tips for any of them or do a recipe video specifically for them as well. Thank you so much.
That’s great Albin!!! Of course I will work on some of those recipes, expect a video soon!!!
@@AKneadtoBake Omg. That would mean the world.
Gorgeous Daniel! I will make for sure . Can you please tell me the dimensions of your bread pan? Thanks for another great and trustful recipe.
Sure here are all the specs
amzn.to/2Kq4lKp
Thank you.
Enjoy!
Do you think I could add LorAnn Vanilla Flavored Oil to the plain dough to give it a vanilla flavor? Is so would I just mix it in the plain dough ball after I split them in half? Or do you have a better idea on how I can get the plain dough to be vanilla flavored? Thank
Add it with the rest of the wet ingredients at the beginning of the process
😋
It is delicious
Maravilloso. Pero ud hizo solo una dobla. Estoy cierta? Gracias
Lo siento pero no entiendo la pregunta, a qué dobles se refiere?