Mam saw this video now and liked it very much but one small tip please tap the idli plate before placing in the steamer this will remove all air bubbles locked inside thus making the idly more fluffy try it once and see the difference thanks god bless you and your family
Those days this thattu idli use to make in kitchen flat nd little hight corner plate apply oil nd put batter steam it This way idly use to make instead of each thattu 4 kuzile idly mavu vidardukku badila use to make Now it is called thattu idly
Sooper Chitra! I use this proportion for kancheepuram idli batter too. Balaji and his kitchen seems very organized. Requesting you to do a video of his kitchen and how he has organized it!!
Namaste 🙏 Iam from Bengaluru your idly is same like what we eat here and liked your way of explaining sir. And I don't know why people are going on blaming him for not wearing a shirt instead of appropriate him for his clean cooking.
A Man cooking with perfection. Pls appreciate him for that. I don't think anything wrong in his dressing sense. Casually I also cook in home like this. Good Job to the home chef 👍👍👍
ua-cam.com/video/DXT6ajf1RmE/v-deo.html Very calm place, do watch it , visit the place when you have time , please subscribe to my channel and support me
I was eat in tumkur tumakuru in karnataka they apply butter at upperside off idli wow i cant forget it.. You remembered me that idli .. Ssshhhhppppp...
Superb, very nice brother n sisters,really normal a veetla panrathu pola panringa, hotel sapadu variety variety ah irukum but sila items udapuku nallathu Illa but ithu variety food and healthy food, so very yummy ,thank you bro
Hahaha... Superb.. சமைக்கும் முறை அழகு...தெளிவாக, நேர்த்தியுடன் விஷயங்களை பகிர்ந்து கொண்டார்...🤗 Minute details லாம் நன்றாக explain பண்ணினார்... Like, salt addபண்ணுவது எப்படி, ஏன் மாவை நன்றாக கலக்க வேண்டும் உப்பு சேர்த்து என்று, பக்குவமாக விளக்கினார்... Ultimate is his language delivery;-)😜 படபடா,கடகடா னு😄.... I really enjoyed listening his way of speaking👌.. No doubt we could understand things clearly.. Thank you Sir n mam💖
Traditional. Very nice. Oru aan(gentle man) ivlo pakkuvama, azhaga maavu araichu, idly vaarthu(suttu), sambar ,Chutney senju kaamichirukkar. Let us appreciate. Naama nalladha mattume eduthukka pazhagikkanum. Sattai potirukkalaam. But he didn't bother about it. It's ok. Adhukku yein naama , recipe enna nu paakaama, avara paakanum? Naan kooda avaru avalai 20 nimashathukku oora vekkanumnu solradhukku badhil, 20 varushathukku oora vekkanumnu sonnappo, oru 3,4 mins control panna mudiyaama sirichen😂😂😂😂😂😂😂. But it's ok. Nobody is perfect in this world. What ever it us, namakku thattu idly eppadi seiyanumnu solli kudutha brother kum,Chithra mam ku romba thanks🙏.
Lovely recipie..and really loved the way he explained about mixing the batter the right way, about using hands for cooking, very patient, sensible, extremely neat, beautiful kitchen utensils and the way kitchen is arranged. I wish all the cooks were as neat as shri balaji. Thank you mam for introducing us to a great cook. :)
Chitra mam,Balaji sir,simple and clear video,forget negative comments,v r looking forward more new recipes from u.Balaji sir Ur kitchen, utensils, language, explanation,d way u cook .it's like our own brother , cooking with utmost affection to d loving sisters..so friendly..keep rocking..
Hi balaji sir. Excellent preparation. Thank you so much for giving the exact proportion of Idli batter. I tried it and came well. Will you please post the dosa batter of your preparation, it would be so useful for me. Thank you.
I want to eat that thattu idli now itself with sambar and chutney.Where can we get that Idli stand? thankyou so much for sharing the method of preparation--Subha N.Swami
madam,many people asking to wear shirt. our focas is only abt the receipe.not abt dress code.Enna sir nama veettile cot suit pottutta samayal pannuvom?
Hi ..am Viji from Chennai...I tried it. Came so very well.... got lot of appreciation. Thanks so much for sharing. Loved it. Thanks to Balaji n Chitra!!!👍👍👍
Nice recipe.. Very well explained... He has given lot of info which would be useful for beginners.. Avaru pesura speed konjam kammi panna nanna irukum... Chitra akka pesitu avaru pesa arambicha odane, got reminded of "shares and stocks are subjected to market risks" Ad 😂😂
Wonderful. Could you please let us know where to get that sleek idli stand. I understand it is a old one, but if you find one in any shop please let us know
Super recipe by Balaji sir Chitra ma'am. This is very famous idli here in Blore. Balaji sir seems to hv lot of knowledge of recipes from Karnataka. Pls post more recipes by Balaji sir.
Balaji, Real Nalabagam Samayal . Antique utensils must definetely add more taste to this ancient recipe. Mouth-watering thattu idlies with chutnies and sambar . Whatmore can one ask for. Thanks Chitra for the Great Vlog with Balaji. God Bless
அவர் பலரும் சாப்பிடும் உணவகத்தில் சமையல் செய்யவில்லை.அவர் தன் வீட்டின் சமையலறையில் சமைத்துக் காட்டுகிறார். இதில் Hygenic, உடை கட்டுப்பாடு ஆகியன எங்கிருந்து வந்தது. ஒவ்வொருவர் வீட்டிலும் சமையல் நிபுணர் சமைப்பதுபோல Apron, hat மாட்டிக் கொண்டா சமைக்கிறோம்? இயல்பாக, கேமிரா கூச்சமில்லாமல் செய்யவந்த சமையலைச் சிறப்பாக செய்துகாட்டினார். வாழ்த்துகள்.
Your point is correct. But this video is seen by all. When it comes to open social platform it is good to have a shirt.that isint gonna do any bad to this video. Unless and until some one points at our mistakes we will not grow.
@@aravindhs4948 oh no. Please come out from your conclusions. Actually he didn't do any mistakes to correct it. People who are finding false in social media always having dual face.
@@balurbala i added the last line in general for the previous comment. The last line doesnt have any business with this video. The comment for the video is done before the last line in my previous comment.
Two glaring mistakes. 1.You have to mix the batter with your hand and njot with a spoon.2 before making the idlies after fermentation, do not mix the batter. just take the batter from the top and pur into the thatte. You should not let the air to escape. The air gives the fluffiness.
Nice recipe. thanks to you n mr.balaji chitra mam.i understand he is little excited n speaks very fast as it is his first video.his work is perfect.that vessel is superb
Chitra dear, can you suggest a good quality iron dosai kallu for online purchase, please?
Madam very nice. Mam ask Balaji sir where he got the idly pot, please do reply
Chitra Ma'am can you please tell me the proper proportion for idli batter. Since say 2 :1 some say 4: 1 which is correct. Can you please inform me
Mam saw this video now and liked it very much but one small tip please tap the idli plate before placing in the steamer this will remove all air bubbles locked inside thus making the idly more fluffy try it once and see the difference thanks god bless you and your family
Indha idly eh pakkaracha ennoda Patti senja thattu idly niyabagam varudhu.....romba nandri mam,sir....
Super
Can we grind in grinder?
If yes any proportion change?
Those days this thattu idli use to make in kitchen flat nd little hight corner plate apply oil nd put batter steam it
This way idly use to make instead of each thattu 4 kuzile idly mavu vidardukku badila use to make
Now it is called thattu idly
Super...Eantha jar la podanum...juicer jar laya mam...naanum.same mixi than use panren
Awesome👍👏😊. Wish you all a very wonderful Happy New Year. May God bless you all always 🌹😊❤
Sooper Chitra! I use this proportion for kancheepuram idli batter too. Balaji and his kitchen seems very organized. Requesting you to do a video of his kitchen and how he has organized it!!
Namaste 🙏 Iam from Bengaluru your idly is same like what we eat here and liked your way of explaining sir. And I don't know why people are going on blaming him for not wearing a shirt instead of appropriate him for his clean cooking.
Namaste 🙏
Namaste
Why people see abt shirt why don't they see his skill
Most people have habit of pointing mistake.
No when u come public and on media to home makers and women dress code is important after all we are all mothers and homemakers
There is a certain dress code for every place...
A Man cooking with perfection. Pls appreciate him for that. I don't think anything wrong in his dressing sense. Casually I also cook in home like this. Good Job to the home chef 👍👍👍
True that
In home this dress ok but when it is.telecast in media?😂
How neatly he is cooking, excellent.thnk u.
How much water for urad dal, idli rice, & pogo. Pl.reply Akka.
Super chitra n balaji.... Your kitchen vessels are fantastic. I love traditional vessels.
ua-cam.com/video/DXT6ajf1RmE/v-deo.html
Very calm place, do watch it , visit the place when you have time , please subscribe to my channel and support me
@@supriyats9385 Ij
Yummy thattu idly.. Are these stands available now atleast in stainless steel?
I was eat in tumkur tumakuru in karnataka they apply butter at upperside off idli wow i cant forget it.. You remembered me that idli .. Ssshhhhppppp...
Superb, very nice brother n sisters,really normal a veetla panrathu pola panringa, hotel sapadu variety variety ah irukum but sila items udapuku nallathu Illa but ithu variety food and healthy food, so very yummy ,thank you bro
Can we make thatte idly using normal idly batter
Madam supara iruku chutney cashew nut potaraaa?
Most liked utensils, wonderful explanation
Can u tel me where did we get this cooker chitra....😊🙂
Chithra your friend is doing nice.way of grinding , மாவு வழித்து ,விட்ட பாங்கு.all I liked him.really superb.
Simbumatter
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..
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Hahaha... Superb.. சமைக்கும் முறை அழகு...தெளிவாக, நேர்த்தியுடன் விஷயங்களை பகிர்ந்து கொண்டார்...🤗 Minute details லாம் நன்றாக explain பண்ணினார்... Like, salt addபண்ணுவது எப்படி, ஏன் மாவை நன்றாக கலக்க வேண்டும் உப்பு சேர்த்து என்று, பக்குவமாக விளக்கினார்... Ultimate is his language delivery;-)😜 படபடா,கடகடா னு😄.... I really enjoyed listening his way of speaking👌.. No doubt we could understand things clearly.. Thank you Sir n mam💖
Nice Idly pathiram.copper pot i like it.how many time i came India.but i dont know this pot.i bought silver dhokla pot
Hi mam & Balaji Sir : Any Chance to get that same Cooking Kit .. if any please share
Please tell me why we grind urad dhal first?
Could have avoided the banian dress code😀😂😀
மிச்சபடி சூப்பர்👌👌👌
😂
Idli superb. More than Idli I like the mould. It looks cute. Thank you Chitra n Balajee.
Do we need to add soda in the batter?
Awesome!!! Oru sootu kooda mavu vizhama azhaga plate la vidarar! Can we get the idly cooker that is being used????
Traditional. Very nice. Oru aan(gentle man) ivlo pakkuvama, azhaga maavu araichu, idly vaarthu(suttu), sambar ,Chutney senju kaamichirukkar. Let us appreciate. Naama nalladha mattume eduthukka pazhagikkanum. Sattai potirukkalaam. But he didn't bother about it. It's ok. Adhukku yein naama , recipe enna nu paakaama, avara paakanum? Naan kooda avaru avalai 20 nimashathukku oora vekkanumnu solradhukku badhil, 20 varushathukku oora vekkanumnu sonnappo, oru 3,4 mins control panna mudiyaama sirichen😂😂😂😂😂😂😂. But it's ok. Nobody is perfect in this world. What ever it us, namakku thattu idly eppadi seiyanumnu solli kudutha brother kum,Chithra mam ku romba thanks🙏.
Factu fact mam
True Mam
Can we grind d batter n grinder ? If so what are d measurements for urid Dal and aval ? For my dal I am currently using 5:1 rice to dal .
Where did you buy the copper that's idli steamer
That idli stand is so nice. Do we still get it in shop ? Good recipe.
Pl tell me where we can get this idli stand (copper type)?
Lovely recipie..and really loved the way he explained about mixing the batter the right way, about using hands for cooking, very patient, sensible, extremely neat, beautiful kitchen utensils and the way kitchen is arranged. I wish all the cooks were as neat as shri balaji. Thank you mam for introducing us to a great cook. :)
Mam iddiyappam stand mathiri aapam stand um uruku. Athu yeppadi use pandrathu. Thattu idly super .
Thanks to Balaji for demo-ing the recipe. I also liked the chutney jadi, its kinda cute :)
Chitra mam,Balaji sir,simple and clear video,forget negative comments,v r looking forward more new recipes from u.Balaji sir Ur kitchen, utensils, language, explanation,d way u cook .it's like our own brother , cooking with utmost affection to d loving sisters..so friendly..keep rocking..
Thatte idly cooker awesome ,I like the traditional way cooking Balaji,and Chitra
Keep doing all the best
Guys appreciate his cooking skill. He is teaching you how to cook a unique idly. HV you not seen Indian man walking around without shirt in India.
Where do we get this type of stand please refer shop and price please
Where do we get this tatte idly copper vessel
Very easily explained recipe...People please stop trolling, this video is about the recipe and not about the guy.
Hi balaji sir. Excellent preparation. Thank you so much for giving the exact proportion of Idli batter. I tried it and came well. Will you please post the dosa batter of your preparation, it would be so useful for me. Thank you.
I want to eat that thattu idli now itself with sambar and chutney.Where can we get that Idli stand? thankyou so much for sharing the method of preparation--Subha N.Swami
Paarkkumbodhe pasi varudhu sambar, chatnyudan .yethanai pizza, burger vandhaalum idhan suvai thanithaan m......yummy.
Thanks for watching 😊
Forgot to mention, the idli stand is awesome. Would like to know more details about that.
Super idly mam👍👍
May I know where can I buy this idly maker in Chennai?
All cookware are looking cute
Looks very yummy. I liked the chutney pot. Fantastic Chitra & Balaji.
Please tell me from where did you buy this idli cooker
Ithaye idiyappa thattula cloth pottu seiyalama ka???
I want that idly Maker . Antique one . This type were we can get .
I like your stove too... andha kaalathula vanginadhu nu ninaukren . heavy weight a irukum. military karanga vestla pathrke n
madam,many people asking to wear shirt. our focas is only abt the receipe.not abt dress code.Enna sir nama veettile cot suit pottutta samayal pannuvom?
ungaloda recepies mattum illama mathavanga kitta poi avanga spl recepies podaradhu good idea.keep rocking👍do more vedios😊
Thank you
kushboo idli recepi podungo chithra.unga vedios ellame super.eppadi vip interviews panrel? ellarum ungalukku therinjavala?
I will upload
This kitchen design andway things are kept, shelves all look very nice; can you show it in detail?
Indha madiri cooker enge kidaikkum
Hi ..am Viji from Chennai...I tried it. Came so very well.... got lot of appreciation. Thanks so much for sharing. Loved it. Thanks to Balaji n Chitra!!!👍👍👍
Thanks for your feedback Viji
Thks chitra n bro.
Yr explanation of the recipe was fast though. Thks.
I feel more salt has been added.nice idli stand and idli. The gentleman speaks very fast
Nice recipe.. Very well explained... He has given lot of info which would be useful for beginners.. Avaru pesura speed konjam kammi panna nanna irukum... Chitra akka pesitu avaru pesa arambicha odane, got reminded of "shares and stocks are subjected to market risks" Ad 😂😂
super idi sambar n chutney. beautiful idli stand, neat kitchen, chilli petti super. n that copper vessel in the corner too👌👍👍
இந்த பித்தளை தட்டுல எங்க பாட்டி இட்லி செஞ்சு தருவாங்க ,மலரும் நினைவுகள்
Very nice ...first time seeing thz 'Thattu idli' he made it so good.Congrats...whr to get the vessel???
Hats off sir. Excellent..vessel is too good....
Madam can u pls share idly sambar recipe can u also share the Samber powder ingredients.
தட்டு இட்லி பாக்கிறதுக்கு சூப்பர் + அந்த பாத்திரம் ம் ம் ம் ம். . . அதைவிட சூப்பர் , இந்த மாதிரி ஷோவுக்கு ட்ரெஸ் கோடு ரொம்ப முக்கியன்றது என் கருத்து
Wonderful. Could you please let us know where to get that sleek idli stand. I understand it is a old one, but if you find one in any shop please let us know
Mam,let me know where did you buy this idli plates with stand.
Where did you get this thattu idli stand
Super recipe by Balaji sir Chitra ma'am. This is very famous idli here in Blore. Balaji sir seems to hv lot of knowledge of recipes from Karnataka. Pls post more recipes by Balaji sir.
நான் இந்த மாதிரி தட்டு இட்லி யோட பாதரத்தையே உங்க கிட்ட தான் முதல் தடவையா பாக்குறேன்
Balaji, Real Nalabagam Samayal . Antique utensils must definetely add more taste to this ancient recipe. Mouth-watering thattu idlies with chutnies and sambar . Whatmore can one ask for. Thanks Chitra for the Great Vlog with Balaji. God Bless
Super mam. Where is available thattu idli stand please tell me madam
Balaji sir negause panugera mix enna name
This is famous in Orissa's to Visakhapatnam belt prepared in every house and hotels called Kudumulu
curd maker il , or instant pot il vaithu ferment seyyalam cold places il.
Brinda Parameswaran yoga and
All ur dishes are very fine keep it up our blessings
அவர் பலரும் சாப்பிடும் உணவகத்தில் சமையல் செய்யவில்லை.அவர் தன் வீட்டின் சமையலறையில் சமைத்துக் காட்டுகிறார். இதில் Hygenic, உடை கட்டுப்பாடு ஆகியன எங்கிருந்து வந்தது. ஒவ்வொருவர் வீட்டிலும் சமையல் நிபுணர் சமைப்பதுபோல Apron, hat மாட்டிக் கொண்டா சமைக்கிறோம்? இயல்பாக, கேமிரா கூச்சமில்லாமல் செய்யவந்த சமையலைச் சிறப்பாக செய்துகாட்டினார். வாழ்த்துகள்.
BALA .R ॐ சிறப்பாகச் சொன்னீர்கள்! எப்போதும் ஏதாவது குற்றம் கண்டுபிடித்துக் கொண்டே இருப்பவர்கள் அடிப்படையில் மகிழ்ச்சி அற்றவர்கள் எனலாம்.
True I think that
Your point is correct. But this video is seen by all. When it comes to open social platform it is good to have a shirt.that isint gonna do any bad to this video. Unless and until some one points at our mistakes we will not grow.
@@aravindhs4948 oh no. Please come out from your conclusions. Actually he didn't do any mistakes to correct it. People who are finding false in social media always having dual face.
@@balurbala i added the last line in general for the previous comment. The last line doesnt have any business with this video. The comment for the video is done before the last line in my previous comment.
Ivla clean aa maav clean aa edikara male ve naan ippodhu varakum paakkave ille . .super 😁😁
Sir sollum podhey taste is lingering in the mouth. Thank u chithuma
Where to buy this idli maker
Can we use the same batter for making idlis in the usual idli stand ?
Two glaring mistakes. 1.You have to mix the batter with your hand and njot with a spoon.2 before making the idlies after fermentation, do not mix the batter. just take the batter from the top and pur into the thatte. You should not let the air to escape. The air gives the fluffiness.
Super recipe!!
Very simple and easy to make!!
Kitchen and cookware also very nice!!
2
Idli cooker and plates with stand like this so nice. Is it available easily now
Shenji. Kamikkirynka. Pakka. Aasaiya. Irukku. Enakku. Gonchondu. Kudunka. Thinnupakka. Ples
Butter dosai epdi seirathunu solunga mam
Chitra mam tel hw to prepare sambar podi & coconut chatney he prepare fast so only i ask u
Super.... I am going to try. Want to know where I can get that thattu idli stand and cooker in chennai?
What is that chutney __ ingredients pl. I saw some cashewnuts
Idly cooker Enga vanganinga plz address kodunga
அந்த வேக வைத்த பாத்திரம் எங்கு வாங்கலாம் please சொல்லுங்கள்
mhum.... pitthalai paatthira kadaiyil thaan vaanga vendum.........mandu mandu asadu........
Cute idli utensils where can I buy
Nice recipe. thanks to you n mr.balaji chitra mam.i understand he is little excited n speaks very fast as it is his first video.his work is perfect.that vessel is superb
From where can i purchase the brass thatte idly maker?
chithra akka very nice thatu idli sambar chutney vachu udane sapdanunpla iruku.antha pathram ilama Vera epdi panalanu knjam tips kodunga