Antique chocolate mold, used after 70 years
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- Опубліковано 7 вер 2024
- This antique Nestlé chocolate mold, hasn’t been used for about 70 years. The mold could be more than a 100 years old. I just want to see if i still can use it. I found the mold at work, where we have a little chocolate machine museum. and they allowed me to borrow it. The mold is made of metal. It’s filled with scratches, and has bumps. It’s also not straight anymore. I like a good challenge. I will try to make some nice easter eggs in different colors. I used cocoa butter for the colored eggs.
I hope you have fun.
As we age, we all hope to be allowed to be useful. You have been very kind to these old molds, Markus. This was a nice journey of chocolate nostalgia with these egg molds that pre-date colored cocoa butter, plastic molds, and the internet.
And the damage occurs with the green egg. No! Not the green...I like green. lol
Oh, THANK YOU for ending my search for a tamper. Nice.
Love old things that are still useful. People took pride in what they made along time ago and it shows in the quality years after.
I'm glad that you showed that the eggs didn't come out perfect. It just shows that mistakes happen and we learn from them. No big deal. Besides even unperfect chocolate eggs still taste really good. You could always use a paint brush to go over the unpainted areas, add decorations or even use a different color cocoa butter to paint or make designs.
Thank you for your kind words. Yes i agree, its a good idea to show mistakes, we all make them🙌🙌🇩🇪
Dear Markus, your skils let me speachless. Thank you for give new life to those molds. Of course 100 years ago nobody had policarbonate molds, perhaps the material didn't exist then. Bless you and I wish you a blessed Easter with your love ones.
Thank you. Happy easter. 😀
Great video Markus, is always good to see how things were done. It was also helpful to be able to see how to problem solve and correct minor mishaps. There are no mistakes, just learning opportunities...... thanks again.
Thank you
I envy you having those molds to play with.
Thank you.
Hello Markus, for a moment I thought the eggs will stick in the molds. I really appreciate what you did with these molds. Also your video is very explicit. Thank you
Awesome! I’ve been looking for metal molds to work with. I have metal rabbit molds. Fun to work with!
Really enjoy watching your videos. Thanks for sharing your talent with us.
I feel so glad you got your hands on those vintage molds. Thanks for sharing this unique experience with all of us.
Thank you so much for your message😀
Just made bonbons with a blue swirly design, and they turned out great! Love your videos
Cool. Great that you Can learn something😀
Super cool!
Great video! Really interesting to see how it's like working with a metal mold, I've only used polycarbonate molds before. Can't wait for the next video!!
Thanks a lot. Wasn’t sure about People’s reaction. Things don’t need allways to be super pretty. 🙌🙌
But showing us that things don’t always go as planned..is a good thing. I really enjoy watching your videos. Can’t wait for the next one.
I have watched all your videos as of today.. really enjoy watching your videos
Thank you very much. Appreciate it.
This is a great video. I was curious about the outcome. But now I want to see you saving those eggs.....will be really great to save some eggs that I´m making and sometimes they get spots just like yours
It happens for all of us chocolate makers😀
Great video! Now I have a new favorite channel!!’ 🙏🏽
Wow. Thank you😀
Great video, thanks!
Thanks for watching😀
Så hyggelig en video, kun ved at prøve at gå ukendte veje kan man lære noget nyt, for gør du det du plejer, sker der det der plejer. 👍🇩🇰
Ej, hvor er jeg glad for den kommentar. Noget af en satsning og fremvise fejl🥲. Tak Annelise🙌
Hola!! Una consulta porque cuando le echo manteca de cacao a los moldes al momento de desmoldar los bombones se me queda pegada la manteca de cacao?
Puedes tener los moldes no lo suficientemente limpios, o la manteca de cacao no está templada. Solo cuando se usa un aerografo se puede utilizar la manteca sin temple. Con cualquier otra técnica hay que templarla. Espero te sirva
@@ricardomorgan1418 gracias por tu ayuda
Los moldes son nuevos. Justo los compré para hacer y los limpié con alcohol. Tal vez la manteca .
@@palued320 Que manteca usas? De todas maneras, despues de derretirla, debes bajarla a 27° o un poco menos y luego subirla a 29/30° mientras vas revolviendo. Eso debería solucionar tu problema
@@ricardomorgan1418 debe ser por eso. Pero cuando uso los moldes simples me sale mejor pero en esos moldes duros no me sale. 😔. Gracias Ricardo. La manteca de cacao la compré suelta en el mercado. Tienes alguna marca que me puedas recomendar?
¿Verter? Necesitas rociar o hacer una capa delgada.
Buena idea para templar la manteca de cacao. Mire todos mis videos antes de hacer preguntas. La mayoría de las respuestas están ahí :)