You push down in the middle rather than cut around them! That’s the point of adding the circle in the middle. Also you buttered over the edge hence the reason why They didn’t rise correctly
Another great, cool, exotic video..full retro vibe comes through. Would Not make these ahead & save tho, actually making them with some friends & some drinks could be better
I find your vols au vent very flat. Coincidence, I am ready to make bouchées à la reine .In my vols au vent the garnish is composed as follows: chicken breast, mushroom, cream béchamel, salt, pepper and muscat nuts.
Fabulous video.
This is exactly what I wanted for tomorrow, Christmas Eve.
I have everything prepared!
Thank you so much!
You push down in the middle rather than cut around them! That’s the point of adding the circle in the middle. Also you buttered over the edge hence the reason why They didn’t rise correctly
The metal spoon on the pan hurt my soul :(
Beautiful cooking, beautiful food. Beautiful....
Another great, cool, exotic video..full retro vibe comes through. Would Not make these ahead & save tho, actually making them with some friends & some drinks could be better
Looks absolutely delicious -unfortunately I’m allergic to mustard is there something that could be added instead
Can one prepare the pastry the day before serving the meal or will the pastry not be as crispy?
Thank you
Puff pastry not tisen high enough. Sorry doll 😂
chicken and mushroom, or chicken and leek hehe
Puff pastry is not hard to make but time consuming!
puff pastry recipe?
I find your vols au vent very flat. Coincidence, I am ready to make bouchées à la reine .In my vols au vent the garnish is composed as follows: chicken breast, mushroom, cream béchamel, salt, pepper and muscat nuts.
Pretty. Lady. Making. Me. Hungrey