Meet AmazingRibs.com's BBQ Stars: Matt Pittman, Meat Church BBQ Founder & Pitmaster
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- Опубліковано 8 вер 2024
- "Meat" Matt Pittmann, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars (www.bbqstars.com), a premier collection of 120+ recipe and technique tutorials from some of the biggest names in barbecue and grilling available exclusively to AmazingRibs.com's Pitmaster Club members. Join now by visiting www.amazingrib.... You can also learn more about AmazingRibs.com's BBQ Stars at amazingribs.co....
Matt is the founder and pitmaster of Meat Church BBQ (www.meatchurch...). He is an expert and respected authority on outdoor cooking, including his immensely popular social media video series found here. He also hosts numerous BBQ classes, with attendees traveling from across the world to Matt's private outdoor kitchen in Fort Worth, TX.
Enjoy this preview of Matt's BBQ Stars video collection. You can also learn more about Matt and his BBQ Stars videos by visiting www.amazingrib....
Hey Matt, thank you very much for all that you do. I’ve watched you over the years and I’m very proud of what you’ve been able to accomplish
Couldn't agree more! Cooking is so much fun and spending time with family and friends. Patty and I love hosting and cooking! Thank you for all of your fun videos and help. We have most of your seasonings and love them. The Good Ole Boys here in Tennennsee constantly are amazed what we cook on the smoker. That is the best feeling watching people go back for 2nds or 3rds! Cheers and will be at a class one day now that I retired!
Matt, you have a natural, easy going talent that transcends well on UA-cam. We enjoy it. Thanks,
Matt, you are the real deal. I love your channel and I'm learning tons from you. Keep it up!
Matt, you are one of the only go to channels that I put in the absolute have to try list. Please don’t quit doing what you love and what you’re exceptional at doing. Look forward to the next receipe.
Hey Matt, I've been BBQing for years and always insisted on experimenting with my own rubs. I picked up some holy voodoo at academy the other week and used it on four racks of SL ribs. Damn, quite possibly the best ribs I've ever eaten. I'll be trying the holy cow on my next brisket.
Griller here in California. Just love your channel and content, Matt. I'd love to come visit your store sometime. I've already bought many of your spices. Keep on keeping on
Hey Matt, if you're doing what you love, you will never work a day in your life!