IDLY KURKURE RECIPE

[@AnukritiCookingRecipes]

You are so talented.. keep up the good work... stay blessed and keep smiling

[@sadhana6141]

Sis very tasty
It's new taste for me
Super

[@aanchalshrivastava5228]

Great recipe,thanks for sharing.

[@abanahsharon6853]

I tried this receipe ...came out very well..... Loved it 😍😍😍😍so easy too!!

[@Vidyalakshmi]

+Sharon Rose Thank you so much for trying my recipe Sharon🙏

[@pujabadhe9826]

Can I shallow fry accept deep fry the idli

[@sruthijk487]

Hi vidya.. am a new subscriber here..just watched your recipe.. its a wonderful one.. by the way.. my daughter's name is Vedya Lakshmi...

[@sowmyaarun1762]

Tq fr d recipe... I tried it it's delicious👌👌👌👌

[@rpk5661]

Thanks for the recipe...it ws awesome 👏👏👏

[@saranyakumar1760]

I have tried, very very very nice.

[@shannuchennamsetty7444]

I tried it ....! it's good serve with tomato sauce ....

[@rajeshwarimudaliar4054]

बढ़िया रेसिपी ।चटपटी और कुरकुरी ।थैंक्स ।

[@alekhyagadamsetty5049]

Very delicious...thanks 4 reciepie...u make deadly idly delicious....

[@abby-a]

thank you for putting the ingredients and measurementsin english

[@IndhujasPassion]

Abby94 she s spkng in english

[@kavya869009]

Loved the taste.thank u vidya garu☺️

[@sandy2503vics]

Thank you for sharing such a delicious recipe....I made this recipe twice by now its just lipsmacking....any alternative for deep frying idlis??

[@Vidyalakshmi]

We can pan fry the idly pieces with little oil instead of deep frying even i dont prefer deep frying all the time thank you so much for watching :)

[@lavanyagokavarapu271]

Me also thiking d same while watching video.... I m also thinking to pan fry nd try it.... Any ways nice idea thanks fr sharing

[@pvdsharma4762]

Nice Recipe.. I am a Veggie and there are very less varieties. This is the one i liked a lot. Thanks for sharing

[@catherinearnott1595]

hi this looks lovely, don't know two of the ingredients please

[@drsharmilanayak8414]

Catherine Arnott which one

[@lingamanvithamanvitha9671]

So testy nd yummy super mam

[@EOLFIL]

Is there any problem if I don't add urad dal

[@KomalSharma-rb3nb]

wow mam thanx for this recipe Meri puri family ko bahut passand aayi bahut achi bani

[@MrSuryamohanty]

Nice recipe

[@hans_creation2785]

Which type of idly this one. we can use south Indian idli

[@Vidyalakshmi]

Shruthi Gandhe regular rice idly we prepare at home😊

[@hans_creation2785]

Not that ravva idli,or idli rice idli

[@ashwinim4428]

I made it today it came nice thank you mam

[@AJAYSINGH-kh3dk]

I love your recipe

[@annfrancis3376]

good one.. will definitely try. And you have got a lovely voice.. like that of an air hostess :)

[@bhuvitraditionalkitchen649]

Super recipe I'm buvi traditional kitchen from youtube

[@poojadesai4860]

It tastes delicious!

[@tasneemdahodwala4873]

V nice

[@vishalbhashkar593]

To tasty😍😄😚

[@aapkagrlnews3859]

Nice

[@suregamuthu2376]

simply suprb mam... plz upload many recipes....

[@lathathangapandiyan2567]

Idli kurkure receipe super

[@ayisha1714]

while frying idlies it sticks in tawa what to do

[@sushanshetty3069]

Md Azar K make sure that the oil is too hot ..and secondly do not overcrowd the tawa instead fry it in small batches

[@rengachandran4017]

can u tell ingredients in tamil

[@ranjanaraju2632]

Worthy sharing... Keep on updating

[@krithikavedhachalammusical]

Thats a good one!

[@justafeelingexpresser]

Plse you some hindi word of spices in your vedio like hing instead of asafoetida like these complicated words.....

[@KomalSharma-rb3nb]

plz banana ice cream recipe bataiye

[@nehaagarwal6584]

Any alternative if we dont want to fry idli since i want it completely healthy?

[@lavanyagokavarapu271]

Neha Agarwal i hope u can scramble idly in this masala without roasting with some ghee

[@deepshikhasharma6966]

Nice superb mam

[@harsha205]

Idlis came out mashed...Wonder why!? Tasted good though.

[@shubhrajput2748]

yummy

[@kumarraja5991]

VERACITY RECIPE

[@lathavm1503]

👌👌👌👌👌👌👌👌👌🙋😁

[@manishashah6777]

Yum

[@munshirasheera327]

hi... when I fry the idli it sticks to the pan and crumbles... any suggestions???

[@Vidyalakshmi]

Use day old idly for this recipe dont use very fresh idly it will crumble and dont heat the idly and prepare with when it warm :)

[@munshirasheera327]

Vidyascooking ya I used a day old idli

[@Vidyalakshmi]

I use only nonstick wok or pan :)

[@anitatripathi333]

I tried with the same procedure. But idli became sooo hard. Unable to eat,🙄

[@MmSamy-eb1nq]

😄😄😄😄

[@amizera2226]

I tried and failed. Idli absorbed all the oil. 😑

[@dr.amittiwary5269]

If u donot mine use hindi

[@thaya320]

unga knife nallairuku mam

[@45.sanskrutikalamkar8]

Hey dont fry the idli ..it will absorb so much of oil😱

[@Vidyalakshmi]

Day old frozen idli don't absorb oil try it.

[@imagine_laabs]

That ain't no cubes... Haha jk