This is just one corner of my garage. My man cave isn't fancy, but I do have a freezer, a fridge, an ice maker, and a stove. I can also heat it in the winter. Not bad, eh?
I gotta say, this was a fantastic review. I was on the fence about buying this oven but your review literally showed me everything I was curious about, and you even delved deep into stuff most reviewers don't even bother mentioning. You are really good when it comes to laying out details and your review was extremely helpful. Keep up the great work man.
Mustang Qc I did. I had an issue during the first year with the heating element not shutting down after the oven was powered off but they replaced the main board under warfanty and no issues since then. Fantastic oven.
Great review. Remodeling my kitchen and will likely get this oven. Similar to your garage setup, I put a second kitchen in my basement and my GE oven down there has the PROOF mode like this LG. If you bake bread or do anything where you need your dough to rise in the perfect environment, the Proof mode is a gift from heaven! Will never buy another oven without it.
i accidentally broke the end of the ground strap while trying to bend it over the hole of the center screw , i used 4 wire cord , i was still able to attach part of the ground strap and the range works good so far , im just worry it might cause trouble in the future ,thanks for the help
0:29 Ha ha ha "Converting part of my garage into a second kitchen so that I may express my creativity with less glares and awkward questions" - I feel your pain man. luckily for me at least my grill is outside (my only safe haven), Yeah that purple light would have to go. Great in-depth reivew
Thanks for the review. It's nice to see hands on usage of something you're considering buying. I read the purple color is due to an enameling process that makes the oven "non-stick" so you can clean it easier; not sure if this is true or not.
Nice review. We've been looking into upgrading our appliances with LG and in one store we went to they said buy American not this because they have issues. But this vid convinced me otherwise.
I think the only thing I don't like about it is that the controls knobs get dirty really easy, or perhaps I am just a messy cook. They are easy to pull off and clean around though.
Question for this, is the relay switch very loud when the oven is going up on temp, any clicking sound or anything as the oven heats up? Have a samsung and i can hear it in the living room!
For those that have these in their kitchens. I've noticed there is side lip to overlay with the counter. Is there any issue with crumbs falling in between the stone and counter top?
Great review. Best one I found on this oven yet. I ordered one a few weeks back but it will be months before I get it most likely. I was just wondering how it's holding up and what your take is on it since you reviewed it. Thanks
Have you ever noticed an issue with the oven temperature? I have this oven and baked goods take almost twice as long as they should and tend to brown on top.
If you do bake mode, it would be better if it was heat from the bottom, but actually, I don't notice much difference. In convection mode, the way they have it is way better than other convection ovens. It is a little faster cooking than my other conventional only oven, so that is kind of nice. Looking forward to putting a turkey in there for convection bake in a week or so.
My unit is just a little 2 years old. My back burner’s don’t stay on when I uses the two front burners. The service tech said it’s a safety issue. It’s designed not to come on when using the front burners. Has anyone have the same issue??? Thanks, Patrick
Very helpful review! We have this range and like it very much. Do you know how to change the clock from military time to 12 hour time? Somehow ours got changed. TY
Hey we just purchased this oven but it won't be in for a couple of months. Wondering - when you turn the dial to 'proof' or 'keep warm' do you have to adjust the temp? Or does it automatically set to the temp? Thanks for the review!
Hey! I got this range about 1 month ago and noticed somethind. When using the "BAKE" or "CONVENTION BAKE" option in the oven, I get a bunch of intermittent clicks and the broiler keeps turning on & off for 2-3 seconds... I can see a red glow within the oven when it turns on, but it switches off immediately after. This goes on for the entire baking period. Everytime the broiler turns on, the oven relay clicks. It's a clicking symphony... enough to drive you nuts. Did you notice that behavior as well? I contacted LG, and they claim the clicking is part of normal operations". I wonder though why the broiler element kicks in . Thanks!
I have this stove. After only 14 months, my oven control knob that controls all the functions on the oven is dead. I turn it to all the settings and no beeps, no action at all. Oven no longer works. The stove top dials are still working. Any idea what may be wrong? I am hoping the dial board can just be replaced if this dial had a separate board from the main. Thanks in advance if anyone knows.
@@FernbarkFrist Lg said they would send a tech for a "one time favor" to look and hopefully fix, since it was out of warranty for only a couple months. I should know more tomorrow.
Anyone having the blue peeling issues inside it or other issues? I bought one but delivery is only in couple of months... Might change of model/briand.. scares me a bit with lawsuits I saw.. If it's still going great let me know, Thanks 👍
2 years after buying all LG for full remodel,the oven is dead after two repairs.Micro also,fridge is loud. LG just fills stuff with features like wi-fi,but their stuff just doesn't last. And they won't honor any warranties. LG sucks
You are irked by the best feature of the entire unit! Oh hell i just saw the Packers shirt. No wonder you hate purple! Here's my question: how long does it take for a red hot burner to be able to be touched by hand after turning it off? This to me is a fundamental question for all stoves and yet nobody asks and nobody tells.
@@matth1145 I can finally explain what I was confused about. After always having coil top stoves I had heard about glass tops that cool off instantly when you turn the burner off. So i thought all or most glass tops did that but i was wrong. It turns out only induction stoves do that and they are rare and need special pans etc. So really 99% of the glass tops don't get cool any faster than coil tops and apparently i was the only person who didn't know that. So that's the long & boring backstory.
The time will vary based on ambient temp, and the heat setting you desire. I do not detect any abnormally long or short heating, without testing it over a wide variety of temps.
razz P for me it's easier to clean and offers counter space when not in use unlike gas..... induction also wastes less energy as it is much more efficient at getting heat straight to the cookware rather than filling my cook area with heat like gas does. About 40% of gas actually heats the pan where induction is almost double that at 80% or so. I'm no chef. Just an at home style cook. I'm using All-clad Copper Core cookware and I am very impressed.
Electric is more efficient, but electricity is more expensive. Believe the cost of gas is 1/3 of gas, so not sure how much actual savings one gets there. My biggest concern is that gas eats up oxygen in the house and also pollutes the air inside the house due to not all the gas being burned up. For induction vs electrical, I'm not sure which gives off more EMF radiation.
razz P induction is a different animal all together. Boils water in a pretty big pot in only a few minutes. As for gas they now have better orifices that help burn the gas more efficiently as to limit pollution. Good luck with your decision. Get what's best for you and enjoy.
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My G. Your set up makes this one of the realist oven reviews out there!
This is just one corner of my garage. My man cave isn't fancy, but I do have a freezer, a fridge, an ice maker, and a stove. I can also heat it in the winter. Not bad, eh?
I gotta say, this was a fantastic review. I was on the fence about buying this oven but your review literally showed me everything I was curious about, and you even delved deep into stuff most reviewers don't even bother mentioning. You are really good when it comes to laying out details and your review was extremely helpful. Keep up the great work man.
Did you bought one? Still working good?
Mustang Qc I did. I had an issue during the first year with the heating element not shutting down after the oven was powered off but they replaced the main board under warfanty and no issues since then. Fantastic oven.
@@bigmacwithfries Thanks good to know, Ive read some having the blue coating inside peeling of, thats another thing that stress me
Excellent presentation. Very clear and useful. I just bought one. Love it. Greetings and respect to all from Durango Mexico 🇲🇽
Great review. Remodeling my kitchen and will likely get this oven. Similar to your garage setup, I put a second kitchen in my basement and my GE oven down there has the PROOF mode like this LG. If you bake bread or do anything where you need your dough to rise in the perfect environment, the Proof mode is a gift from heaven! Will never buy another oven without it.
Thanks for watching. Glad it helped.
just bought this yesterday, great review thanks!
Glad I could help!
Great review. Go Pack Go!!
Great review thank you, I just ordered the black stainless steal one.
Very nice!
i accidentally broke the end of the ground strap while trying to bend it over the hole of the center screw , i used 4 wire cord , i was still able to attach part of the ground strap and the range works good so far , im just worry it might cause trouble in the future ,thanks for the help
0:29 Ha ha ha "Converting part of my garage into a second kitchen so that I may express my creativity with less glares and awkward questions" - I feel your pain man. luckily for me at least my grill is outside (my only safe haven), Yeah that purple light would have to go. Great in-depth reivew
Thanks for the review. It's nice to see hands on usage of something you're considering buying.
I read the purple color is due to an enameling process that makes the oven "non-stick" so you can clean it easier; not sure if this is true or not.
I was making a joke about the purple color. Guessing you are not a big football fan.
glass on oven door cracked when I was doing convection baking and LG will not replace the faulty glass. Upset
Nice review. We've been looking into upgrading our appliances with LG and in one store we went to they said buy American not this because they have issues. But this vid convinced me otherwise.
So, you are over 3 years out on this range, any updates? Great review by the way, hit all the points we were curious about without being too wordy.
I think the only thing I don't like about it is that the controls knobs get dirty really easy, or perhaps I am just a messy cook. They are easy to pull off and clean around though.
Question for this, is the relay switch very loud when the oven is going up on temp, any clicking sound or anything as the oven heats up? Have a samsung and i can hear it in the living room!
No. The only odd sound is the music it plays when it hits the set temp.
For those that have these in their kitchens. I've noticed there is side lip to overlay with the counter. Is there any issue with crumbs falling in between the stone and counter top?
Yes. You can get strips that go between the stove and the counter to keep it to a minimum though. Not too expensive either.
Great review. Best one I found on this oven yet. I ordered one a few weeks back but it will be months before I get it most likely. I was just wondering how it's holding up and what your take is on it since you reviewed it. Thanks
It was working great for the time I had it. I have moved and didn't bring the oven with me.
Have you ever noticed an issue with the oven temperature? I have this oven and baked goods take almost twice as long as they should and tend to brown on top.
I have not. In fact, I just made a pizza, and it came out great.
Cool!
Thanks!
I am thinking about getting one of these... convection or not with the burner at the back instead of the bottom would it not cook one side faster?
If you do bake mode, it would be better if it was heat from the bottom, but actually, I don't notice much difference. In convection mode, the way they have it is way better than other convection ovens. It is a little faster cooking than my other conventional only oven, so that is kind of nice. Looking forward to putting a turkey in there for convection bake in a week or so.
Do you have to adjust the temperature when following instructions for a regular oven?
No, put in the temp on the directions, and it will lower it automatically.
My unit is just a little 2 years old. My back burner’s don’t stay on when I uses the two front burners. The service tech said it’s a safety issue. It’s designed not to come on when using the front burners. Has anyone have the same issue???
Thanks,
Patrick
That doesn't sound right. Why have back burners if you can't use them? Do they turn off and come back on again?
Very helpful review! We have this range and like it very much. Do you know how to change the clock from military time to 12 hour time? Somehow ours got changed. TY
I don't have this stove any more, and I have forgotten how to set the clock. Perhaps yours came with a manual that tells you how to do that function.
@@FernbarkFrist why don't you have this stove anymore? Did you stop liking it or did it stop working? Considering buying this right now. Thanks!
@@tammyrosekim323 I moved, and the stove didn't.
Hey we just purchased this oven but it won't be in for a couple of months. Wondering - when you turn the dial to 'proof' or 'keep warm' do you have to adjust the temp? Or does it automatically set to the temp?
Thanks for the review!
I can't remember. I have moved and the oven didn't come with me.
Hey! I got this range about 1 month ago and noticed somethind. When using the "BAKE" or "CONVENTION BAKE" option in the oven, I get a bunch of intermittent clicks and the broiler keeps turning on & off for 2-3 seconds... I can see a red glow within the oven when it turns on, but it switches off immediately after. This goes on for the entire baking period. Everytime the broiler turns on, the oven relay clicks. It's a clicking symphony... enough to drive you nuts. Did you notice that behavior as well? I contacted LG, and they claim the clicking is part of normal operations". I wonder though why the broiler element kicks in . Thanks!
I get one or two and it stops. I could not tell you why yours keeps going that way.
@@FernbarkFrist Thanks! I'll have it checked out!
Omg omg omg i have this oven how do you set the clock im having trouble with that.
Press the button that says "clock" Then use the up/down arrows to adjust the time.
I have this stove. After only 14 months, my oven control knob that controls all the functions on the oven is dead. I turn it to all the settings and no beeps, no action at all. Oven no longer works.
The stove top dials are still working. Any idea what may be wrong? I am hoping the dial board can just be replaced if this dial had a separate board from the main. Thanks in advance if anyone knows.
I don't know what might be the problem. My unit is still working fine.
@@FernbarkFrist Lg said they would send a tech for a "one time favor" to look and hopefully fix, since it was out of warranty for only a couple months. I should know more tomorrow.
what do you clean the front with where the knobs are ...
409 or a similar product
Is cost the only reason why you wouldn’t get the induction version of this? LSE4616ST model.
I am not familiar enough with the induction version to give a decent answer. Sorry.
Think we are getting the induction look alike, solely for safety.
Anyone having the blue peeling issues inside it or other issues? I bought one but delivery is only in couple of months... Might change of model/briand.. scares me a bit with lawsuits I saw.. If it's still going great let me know, Thanks 👍
Mine is still fine, but I don't use the oven that often.
2 years after buying all LG for full remodel,the oven is dead after two repairs.Micro also,fridge is loud.
LG just fills stuff with features like wi-fi,but their stuff just doesn't last.
And they won't honor any warranties.
LG sucks
@@misterknotsmarte Ok Thanks, just switched the oven for a frigidaire and a 5 year warranty on the other lg appliances
are the knobs plastic or metal?
Plastic
Which power supply cord did you use?
Just a regular appliance plug and cord. 50/250
You are irked by the best feature of the entire unit! Oh hell i just saw the Packers shirt. No wonder you hate purple! Here's my question: how long does it take for a red hot burner to be able to be touched by hand after turning it off? This to me is a fundamental question for all stoves and yet nobody asks and nobody tells.
I have no idea how long it takes to cool down. It probably varies widely based on how hot you were running it and for how long.
if nobody is asking or telling, maybe it's not fundamental lol.
@@matth1145 I can finally explain what I was confused about. After always having coil top stoves I had heard about glass tops that cool off instantly when you turn the burner off. So i thought all or most glass tops did that but i was wrong. It turns out only induction stoves do that and they are rare and need special pans etc. So really 99% of the glass tops don't get cool any faster than coil tops and apparently i was the only person who didn't know that. So that's the long & boring backstory.
how fast does it heat up
Pretty much the same as any other stove
@@FernbarkFrist a relative answer. My current one clocks in at 9 minutes to pre heat, sometimes longer.
The time will vary based on ambient temp, and the heat setting you desire. I do not detect any abnormally long or short heating, without testing it over a wide variety of temps.
any issues with this stove?
Not yet.
Had 2 Fuse issues when using the Self Cleaning feature
I'm getting the Induction version. Saying good bye to gas.
right on!
Why did you decide away from gas? The air pollution?
razz P for me it's easier to clean and offers counter space when not in use unlike gas..... induction also wastes less energy as it is much more efficient at getting heat straight to the cookware rather than filling my cook area with heat like gas does. About 40% of gas actually heats the pan where induction is almost double that at 80% or so. I'm no chef. Just an at home style cook. I'm using All-clad Copper Core cookware and I am very impressed.
Electric is more efficient, but electricity is more expensive. Believe the cost of gas is 1/3 of gas, so not sure how much actual savings one gets there. My biggest concern is that gas eats up oxygen in the house and also pollutes the air inside the house due to not all the gas being burned up.
For induction vs electrical, I'm not sure which gives off more EMF radiation.
razz P induction is a different animal all together. Boils water in a pretty big pot in only a few minutes. As for gas they now have better orifices that help burn the gas more efficiently as to limit pollution. Good luck with your decision. Get what's best for you and enjoy.
this range turns itself on just by walking past it...totally defective and a major fire hazard