My best friend's mom used to make this in the 70's, not many "newer" ways that are truly original anymore, our grandmother's and our mothers made these exact meals to feed a large family and friends whenever necessary.
They were all delish. And that last concoction was even yummier. To see Kimberly smile when the bunt pan can out , that was the money shot. Great job kim.😀
LOL! We've got 8 "BUTT NUGGETS" that we're gonna use ... (Sorry, I've never heard that term used for eggs before.) However, the food looks AMAZING! 😍😋🥰
My grandmother would ladle some of the old fashioned white country gravy over servings of the casserole. It kept it from getting to dry, and added some great flavor.
That first one,, the breakfast casserole, I've done it before and it's always super filling and will put you back to sleep LoL and it's not definitely great after either a party night or an hangover
I'm going to the supermarket right now and I'm gonna try that baby breakfast right about now. I'll let you know how it came out . Thank you for sharing 🙏👍
That's why we called them exploding biscuits at our house. I haven't used tin biscuits in ages. I always was a little skittish that the packaging was going to explode
I make something similar with this😊. I put it in layers. The potatoes I fry till almost crisp. Turkey sausage. Don't use cream. I spray pam on the pan. Layer sausage/potatoes/ sausage rest of the potatoes pour beaten eggs evenly on top spread the cheese. If I can get Coby cheese I shred that on top.
I have the same recipe but mine is done in the crock pot. I add the eggs. Later about 1 hour before I know it is done I put cooked biscuits on top and top it all with cheese.
The casserole looks great. The biscuit segment, needs some pork sausage gravy and that new fire tobacco, scorpion pepper one. More heat, less vinegary!. That last segment, wow!!!
I do something just like this and I use the saute pan for every step then finish it in the oven without transferring to foil pan. Nothing wrong with this but that doesn't make it a one pan dish. Just me. Looks great. We call these frittatas and you can put whatever you want in them.
My best friend's mom used to make this in the 70's, not many "newer" ways that are truly original anymore, our grandmother's and our mothers made these exact meals to feed a large family and friends whenever necessary.
They were all delish. And that last concoction was even yummier. To see Kimberly smile when the bunt pan can out , that was the money shot. Great job kim.😀
The first recipe I remember this! It's sooooo good... we added onions and bell peppers & mushrooms and topped it with sour cream...
That last one really looks good for a brunch! Your own creation?! You did good Miss Kimberly! 🥰
Yes I agree. I think I would drizzle a little bit of hot maple syrup on it
@@oneeyeddog3045absolutely!! or heat up some raspberry or strawberry jam and drizzle it over the top…or hell, even sour cream would be good I bet!!
LOL! We've got 8 "BUTT NUGGETS" that we're gonna use ... (Sorry, I've never heard that term used for eggs before.) However, the food looks AMAZING! 😍😋🥰
My dad always called eggs "hen fruit."
@@MelanieCravensI wish she would just say "eggs" lol.
I have never heard of BUTT NUGGETS either, it sounds unappetizing, however I might try the recipe.
I was looking for thid type of comment 😆
I was like "Did she really just say that?" Lol
@@jenniferaragon2927
I know, right?! It just sounds ewww. I was saying to myself how I wish she would just say eggs. 😄
Thank you for sharing! Definitely going to use these for holiday breakfasts for the family. Can't go wrong with egg cheese bacon and bread. 😂
Looks quick and easy and filling can't wait to try it
My grandmother would ladle some of the old fashioned white country gravy over servings of the casserole. It kept it from getting to dry, and added some great flavor.
Oh yeah !add gravy on top. Ummm!
@@SusanReece-he4ue Maple syrup?
Oh, what a yummy topping for this. Love it!
That first one,, the breakfast casserole, I've done it before and it's always super filling and will put you back to sleep LoL and it's not definitely great after either a party night or an hangover
Cant wait to try your recipes. They all look great. Thank you for sharing! 👍👍
I'm going to the supermarket right now and I'm gonna try that baby breakfast right about now. I'll let you know how it came out . Thank you for sharing 🙏👍
How did it come out?
Love it love it love it. Gonna try the last one this weekend ❤
I Love , love, love her recipes!
Wow! What great ideas for breakfast 🍳 I’ll definitely give them a try!New subscriber
Yumm dang it! Car keys and off to the store. Have a good day everybody.
Very practical recipes thank you😊
Great video
Looks easy
Not difficult❤❤
You guys rock! , The breakfast!!
Thanks! Great recipes 😀
*love this channel* wholesome food and fun
That's why we called them exploding biscuits at our house. I haven't used tin biscuits in ages. I always was a little skittish that the packaging was going to explode
Loved them all!!!❤❤❤
Great recipes! Thanks!!
Thanks for some more great ideas. Keep it up. ❤
Well done looks delicious 👍💯
Really good ideas, thank you.
Oh my gosh that looks so good.!! I have to make this...yummy😊Every recipe was spot on.,❤❤❤❤😂
Looks great.
I'm gonna try both recipes. For the second one I might use a muffin pan😋
Everything looks delicious
Oh man that looks good 😋👍
Looks fantastic
That is delish I make it all the time and it freezes good
Good day. Sounding great.
Brilliant idea
Sounds \looks yummy!!! Think I'd like some country gravy to top it off!!!! 😊😮❤😊😮❤😊😮❤❤
Oh my gosh....just what I don't need...but will try last one for sure😊
EVERYBODY' S SO CREATIVE!!!😮
Search recipe looks good, but the second to recipes look terrific!
Making this tomorrow ❤
How long do you bake for and what temperature, first casserole. Thanks looks good.
350 for about 20 mins
Good Job Kimberly Lynn!!Gonna make this 4 my brother who always wants a big b fast...but easy!!🤗
Looks delicious -9:40pm
Man that looks good!!!!!
Everybody so creative!
For the casserole, what temperature and tine for oven?
Butt nuggets is a southern thing, my dad used to say that. All of the breakfast on here looked so yummy, gonna have to make some!
made me hungry thanks
I like the 1st biscuit one😊
It lk delicious. I will prepare these dishes for my husband because I do not eat eggs.
On the last one you made put some gravey over top of that the can gravy is really good
Can you give the time and temperatures of the first and the last casseroles please. Thanks.
Will do love it🤔😳😀☝️🌍💯❤️ from Marcia Parris Robinson
Everyone so creative
I like your recipes however I would l8ke to see oven temperature and times. Thanks. ❤
Great idea!
@@itscharlesparks?
Awesome recipes on the breakfast casserole what is the baking time an temperature?
I use the frozen potatoes with the onions & peppers in it turned out great
Thats a good idea! Glad you liked it
What's the oven temperature and how many minutes in the oven??
Hi guys! Where can I get the recipes that you make?
Bunt cake looks so fluffy I will try this…
I make something similar with this😊. I put it in layers. The potatoes I fry till almost crisp. Turkey sausage. Don't use cream. I spray pam on the pan. Layer sausage/potatoes/ sausage rest of the potatoes pour beaten eggs evenly on top spread the cheese. If I can get Coby cheese I shred that on top.
The last one was my favorite. I would serve it with some sausage gravy. Oh yeah.
Nice breakfast loaf.
How long did you cook & on what temperature
Looks delicious, but too afraid to even try to make it cos i know i will die from a heart attack from it😂😂 but thanks for the video😊
I have the same recipe but mine is done in the crock pot. I add the eggs. Later about 1 hour before I know it is done I put cooked biscuits on top and top it all with cheese.
What setting on oven and cook gor how long
Thank you for the laugh
Calling the eggs butt nuggets
I just love your videos
Last one .what temperature???
How long did she bake the first casserole and at what temperature?
At what temp did you do the breakfast bunt cake?
The casserole looks great. The biscuit segment, needs some pork sausage gravy and that new fire tobacco, scorpion pepper one. More heat, less vinegary!.
That last segment, wow!!!
The loaded biscuits are now on my grocery list. Lol
Great stuff from cans, really heathy....
Not a lot of cooking going on. Just heating ingredients and adding premade gross shit. I don’t think I could digest this.
Could we do scrambled eggs instead of regular eggs?
I don't think I've ever heard butt nuggets lolol 😅
Thanks for sharing
Yum🤗
Looks good
It was
What temp? And how long??
Thank you Mmm someone that left this physical world close to you hanging around saying im here 🙏🏼
Yeah number 3 looks delish 😂
Side of gravy would be good!
Oh gosh, just noticed someone else mentioned the same thing
Looks like dressing for thanksgiving.
A good splash of sausage gravy would finish the biscuit bundt breakfast perfectly!
I guess I missed the temperature and the time part of this recipe.
I will wing it because I do love a casserole.
Good morning
Delicious yummy
The dog was laying on the floor patiently waiting for a piece🤣🤣
What temperature and how long does it bake?
Right! Same thing I wanna know
"Butt Nuggets"
"Farm fresh bacon straight from Walmart."
Had me dying laughing😂
How long did you bake at 375???
Yum!
I do something just like this and I use the saute pan for every step then finish it in the oven without transferring to foil pan. Nothing wrong with this but that doesn't make it a one pan dish. Just me. Looks great. We call these frittatas and you can put whatever you want in them.
That oven is super clean
Yummy ❤❤
It was!
Looks good. I'll take three servings, please.
🇺🇸👍😄✌️🇺🇸
Last one looks like you're gonna need a nap after you eat some 😮
One would need to be very hungry indeed.
6:33 lmaoooo “we’re flopping and plopping”
You did not mention how many minute you need to cook in the oven. And what the temperature of the oven.