How to make Micro Fudge (feat. my mum)

Here is a quick and easy way to make your very own fudge. Everyone and make it you don't have to be an amazing cook.
Ingredients:
400g (14.1oz) Chocolate (White, Milk or Dark)
200g (7oz) Glacé Cherries
397g (14oz) Condensed Milk
2 tsp. Vanilla Extract
Cooking Instructions:
1) Break up Chocolate and Chop Up the cherries
DO NOT MIX TOGETHER
2) Mix the Chocolate and Condensed Milk together in a microwavable bowl
3) Place bowl into in microwave in full power for 2 minuets
4) Stir through
5) Place back in microwave for another 2 minuets
6) Mix in Glacé Cherries and Vanilla Extract
7) Pour mixture into Dish lined with greaseproof paper paper
8) Place in to a fridge for 4 hours (it may need longer depending on the quality of the fridge)
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