Hello Jocyleen 💓! Hope you had a great weekend! Thank you so much for you greetings!💕 And I agree, this kismur recipe works perfectly for this season 😋
Hello and thank you, Thomas! You can do the exact same thing with dried Bombil (Bombay duck). Just toast them in a little oil and then break them into bits that are an inch long. Rest of the recipe would be the same :) Thanks for your interest in this video!💫
I’ve some dried prawns with me, shall try this nice recipe, I love Goan food.😊 Can you please tell me, how you serve this? feels like it will pair well with cocktails…
Hello @NotOutoftheBox! This kismur is usually served as a side with rice, since it has quite a strong flavour to be consumed on its own. You are free to experiment- there are no rules💫
Good morning Florency,
Enjoyable rescipe in monsoon
I will definitely give a shot & get back .Have a Wonderful weekend
Hello Jocyleen 💓! Hope you had a great weekend! Thank you so much for you greetings!💕 And I agree, this kismur recipe works perfectly for this season 😋
Today's lunch menu. Rice dal and prawn kismoor
. Good Florency you really posted this recipe at the right time. Thank you
Hahaha! Wow! Thank you, and I'm so happy to read this, Linda!💕 Hope you and your family had a great weekend! God bless you, my dear✨
That is a recipe to try❤ I love dried shrimp 🍤
Glad to read this, Dana! Thank you✨ Dried shrimp is quite perfect for the monsoons!
Madam Florancy ,
It's really easy to prepare.
Congratulations once again.
Sanjeev
Kerala
Thank you Sanjeev! Yes, I agree, it's a quick go-to recipe for this season especially 😋✨
Looks nice and tasty. Nice recipe.
Thank you very much, Annie!💕
Delicious, do you have a kismur for dried Bombay duck ?
Hello and thank you, Thomas! You can do the exact same thing with dried Bombil (Bombay duck). Just toast them in a little oil and then break them into bits that are an inch long. Rest of the recipe would be the same :)
Thanks for your interest in this video!💫
Love this recipe thanks for sharing...😋👍👌😋
Thank you, darling Geet!
Wow yummy idol ❤❤❤
Di the onions turn crispy also?
I’ve some dried prawns with me, shall try this nice recipe, I love Goan food.😊 Can you please tell me, how you serve this? feels like it will pair well with cocktails…
Hello @NotOutoftheBox! This kismur is usually served as a side with rice, since it has quite a strong flavour to be consumed on its own. You are free to experiment- there are no rules💫
👌🥰
Thank you!💕
Do v need to soak d shrimps n remove shells?
Hello Sana, thanks for your query. The shells are not to be removed. Just give them a quick rinse,, and they're good to fry!✨
❤👍👌
Love u dear, yippee im the first one to like n comment
Thank you, Nancy! So touched by your excitement ✨ Love and hugs💕