I am a North Indian but I can have these fascinating South Indian vegetarian dishes all through my life. 😋 they are made with simple spices, great taste.
As a Tamil Brahmin, I can safely say that our food is truly lip smacking and healthy. I would recommend vegetarian food lovers to try our cuisine at least once.
I don't think any single person in India has done so much for small and ethnic eateries as much as Food Lovers Founder Kripal Amanna. His diction, his pronunciation in English as well as Kannada is superb. One almost feels the experience of savoring as he does albeit in the videos. From seven star hotels and Michelin starred ones 'up' to street food he had covered them all with unparalleled passion. The production of the videos are par excellence too. The foodies, food aficionados, the discerning , the gourmands and gourmets are definitely the beneficiaries. Firstly he richly deserves the Kannada Rajyothsava award and then the Padma Award. Wishing him the very best from one of the early members of Food Lovers Club and well and his erstwhile Food lovers guide subscribers. Harish Padmanabha
@@kiranramachandra2476but she's a TamBrahm and the food she served is a Tamil Brahmin vegetarian banana leaf saapadu. Here in tamilnadu we Tamil Brahmins have lots of such food offering places and even better ones❤🙌🏻
Mann... I have never seen someone so much involved in the food while eating. I believe eating food is also an art as similar as cooking it. You nailed it..👍
This is not Tamil Brahmin. They never begin with a Chappathi. Rubbish. Please go to a remote village in tamilnadu. No chappathi at all. Rubbish 908k misguided viewers.
Biologically Human body can digest only Veg food . But over a period of time we started eating meat and body adopted to it with difficulty. To become better person Vegiteriasm is the first step
@@barathikrishnamurthi2373 I am not forcing anything. I am analyzing. Brahmin is not cast it is a way of life. Food habits have a major role to play. IF the same analysis comes from some obscure university of USA everyone will embrace it. Google it you have too many videos on Vegitasim and why it is good for human being
I visited this place after your recommendation during my classes for Finals. Was worth it , the simplicity in taste can overcome the extravagance at other places.
The way he presented his videos the picturization, the music behind the scenes, the way he eat the food , and also great explanation every aspect of food is phenomenal. Great channel🙂🙂
Though being North Indian I stated few years in Karnataka. South Indian food is amazing I really miss it in Delhi. Even most of hard core South Indian restaurant in Delhi don't provide such a blend taste of food. Just great...
Yes. Very Very true. I am south indian tamil Brahman lived in delhi for more than 40 years, but you don't get good south indian vegetarian food in delhi as we get in Bangalore.
@@bhaskarbhasku2921what ? just shut up. tamil-brahmin food is totally different just accept the fact you not gonna lose anything. just stop fighting again over tamil or karnataka.
@@0xcoffee427 Totally different like what? Copium is a strong drug -_-. My mother is a tan bram. She cooks mostly karnataka food because there is more variety.
@@bhaskarbhasku2921 stop it for once, kannada brahmin, telugu brahmin, tamil brahmin, north brahmin, brahmin - non brahmin, where is it going to end, and how can we unite
South indian wholesome meal kicks dopamine like anything after completing the meal.. and it is light and easily digested in the body and gives energy to work for the rest of the day. Loved it
Yes. I agree. The food is really homely and tasty. They also take care while serving. I visited them on 24 th Dec 2019. We were the first to start in the morning. Vada was not ready. Even then they packed two vadas and handed over, by the time we finished the lunch. We are again planning to go on 31st Dec 2019 to celebrate our year end. Subramanian Rajarajeswarinagar, Bangalore
Ate here for 3 years while a bachelor over 20 years back. Reminds of simpler times in life. The food hasn't changed and it seems the quality is still the same.
I am from Chennai..who worked in Banglore infantry road..5 days a week myself and my team go all the way from infantry road to this mess to have dinner before closing ..we will be the last customers..they served us well..for more than 4 years..
Rasam should be tasted separately first, then you can have with kootu,poriyal and papad, but never with pickle. Rasam should be added generously with the rice, my ratio is 1:4+ The one who make a delicious rasam is alone considered to be a good cook. The Rasam lovers are used to have it in a tumbler separately.
I looove a good rasam! And I also follow your 1 part rice with 3 or more part of rasam ratio. But that's tricky to handle on a banana leaf, or even on a plate. So I have my rasam rice in a bowl with a spoon so that I get a good portion of tangy spicy rasam wth every spoon! :)
Raja Gopalan I am a hardcore Rasam lover and I eat Rasam at times with pickle and it tastes good! Kannada saying: ‘oota thannicche’ -meaning food likes are individual 🤣
Sam A sir, May be because the Kannada rasam is not much spicy. In TN cuisine, rasam is spicy, prepared with pepper , chillies etc, hence its does not go well with pickles. It goes well with poriyal, kootu and also Aviyal.
I am a Tamilian brahmin who has this kind of food day in and day out and still my mouth was watering looking at those dishes. So glad to see you enjoy the food.
I am from Delhi and love the Tamil and Andhra Veg food .I stayed in Banglore 30 yrs back,how come I missed this Iyer Mess.Well your anchoring is very pleasant
@@sreeprakashagrahara987 karnataka's veg food not up to the mark compared to tamil veg food especially chennai, madurai foods. Tamil brahmin food is totally different. Nothing can beat tamilnadu style sambar. You have to agree to this.
Rhomba Thanks for the video. Superlike!! Being an Iyer, and away from ancestral origin, this video took me back Home. Hats off to Mr. and Mrs. Iyer, for their inspiration and hardwork.
I see this channel becoming the most popular Food channel from India. The humbleness that you show is outstanding! Great work by videographers. I wish you and your production team all the very best!
I went to this place after watching this video. On Sunday. So puliogare and payasam was there too. Good place to go for lunch while shopping and visiting places near Malleswaram. Not heavy. So you are not sleepy once you had lunch. Can continue shopping without any trouble. Nice recommendation. Please continue doing a good job.
@@ritushukla9284 Sorry not Tamil, Telugu and Malayali Brahmins, It is only Kannada Brhamins who add Jaggery. So please don't generalize all South Indian Brahmins Cooking as same. This is the typical mindset of North Indians to put all the south Indian states as one.
@@Q_QQ_Q we Brahmins went all the side of the world where the opportunities are there, after we are getting discriminate here in Tamil Nadu by the Dravidian party to run their show.
A homely food prepared by loving couple, a divine food that straight goes to heart. Will surely visit the place. God bless the family and their honest effort.
Hello..I m from North..the first time I had this meal at Bangalore I was stunned to see banana leaf..and was skeptical about the cleanliness..but when everyone is eating, you get the courage to eat over a banana leaf..and then after 10 seconds, 30 sec 45 sec, 1 min 2 min..no spoon!! They don't give you spoon to eat..and then you have to gather courage to ask for one if available.. or try out eating rice with hands..and I got selected for the exam I gave at Bangalore and spent good six years down south.. Now I am often found teaching people in north about the virtues of removing shoes outside home, eating rice with hands etc etc.. 😁
A great film, This gentleman is speaking impeccable English, he does not need to have a script underneath. You make me hungry every time. Wishing I was there?
A lovely look at Tamil-Brahmin food culture. A fine mix of vegetarian foods...and may I say the food was very well eaten. I now have a mesmerising memory of a South Indian accent that accompanies perfect table etiquettes. Too good. 🕉
I lived in Malleshwaram area during my bachelor days in 90's and was regular visitor to this Iyer Mess especially on Sundays. I lived in Chennai also for 6 months in 90's and stayed in one of the mansions in Triplicane high road.. There was also a Iyer Mess and I ate my dinner almost daily during my stay there. They used to charge Rs 5 for the meal then.. It was really simple and awesome food.. I can never forget those days..
@@anandtn5638 no bro, tamil veg and non veg food has its own touch and taste and that's what he refers to. Similarly in Karnataka and Andhra they have their own taste and touch
Woww I'm proud of this , I'm from Tamilnadu but living in Bangalore thanks for making me this mess I will go one day for sure 🙂When you speak Tamil 🥰loads of love from me sir ❤️ I started watching your videos from past 2 days I missed many I am following now 🙂
South Indian banana leaf thali is very popular in my country Malaysia as well. My Japanese students LOVE IT - beautifully presented, full of colour and variety of side dishes which are not drowning in oil, with very subtle but refined flavours. Although I think it's WAAY better in India since you guys have access to a variety of special herbs and spices that we don't have.
Running a restaurant continuously for more than 40+ years is an extraordinary feat by any standard. This is exemplary. Restaurant is able to achieve repeat customers, increase customer base. Namaskar to the family. Thanks to Kripalji for introducing us
I live in sweden. This kind of food is only served in sarvana bhawan over here. I think I would need to visit that restaurant again. Nothing beats Indian food.
You have found so many amazing restaurants and foods it's mind blowing to me that you haven't yet expanded much beyond mangalore and Bengaluru . Really goes to show how rich in culture each corner of India is. Awesome video and music as always 👍👍
Hi Ajinkya, you are so correct, there is so much to discover in this wonderful country of ours. Thank you for your kind words, so glad you are enjoying our videos.
This place is one of the best for authentic south Indian meals, from past 30 years I have been visiting this place, they have maintained the taste and quality 👌
I am happy to note that the presenter who is presumably north indian, pronounced the words sambhar rasam, thayir saadam etc very correctly. Presenters from the north usually stumble on these words. My best wishes to you
I am Tamil Brahmin and i don't want to sound arrogant, but a tamil iyer full course meal served on a banana leaf is the greatest meal on planet earth. It includes all the navarasas, highly nutritious and perfectly balanced. I would not trade this for anything else.
Namma Bengaluru is home for so many Tamil, Telugu, Malayalam and North Indian people. Good to see vast culture and different food here. By the way this Iyer food is also similar to the pure veg food you get in some of the core Karnataka areas which is not hyped.
....I love your videos!! Doesnt help the fact that i cant really just get up and go to these places.. but thank you for enlightening us with your passion of all things amazing!!!
In mithila we also use to eat on banana leaf but due to migration toward different regions we are loosing our cultural habits. Btw great to see how South peoples keep their culture.
Really awesome and mouth watering, south indian foods are always best, my best wishes for iyer mess, they prepare in a authentic way and served with love and patience, thank you for the video
Loved the way you have presented the video. Simple and to the point. I will make it a point to visit this joint when in Bangalore next. Glad videos like this help Indians from all over appreciate what their country has to offer.
Glad he called it “sambaar” and not “saamber” as typically done. I’d have lost it had he done that. Welcome change. Shows the sincerity of his endeavor. Love this guy.
Best food vlogger... rich knowledge about food ,ingredients, way its prepared, the way you convey how it tastes and ur vocabulary is too good.. very cool calm and awesome attitude...
Bachelor s life in Malleshwaram in 80s was quite memorable.Iyers mess,Shakthi and Janata hotel were quite popular restaurants.Iyers mess was quite unique - simple homely traditional food ..
I'm American, and to fathom that this absolutely sublime, Godly meal isn't even a dollar (here this is easily $10+ or ₹750)... I gotta come to Iyer Mess!
I've watched a couple of your videos. Top quality. There's definitely something about the way you eat food which gives me hunger pangs. Feels calm, content and peaceful. Everyone must learn to eat and appreciate food like this! 👍🏻
![We Found the BEST BUTTER CHICKEN Spots in Delhi! | City’s Local Legends | KN1 EP7 [ft. @Arorashoaib]](http://i.ytimg.com/vi/kr5OHVbSfTU/mqdefault.jpg)
I am a North Indian but I can have these fascinating South Indian vegetarian dishes all through my life. 😋 they are made with simple spices, great taste.
Rigjt
Same here
I'm opposite 😂I wanna taste ur vers foods but didn't get any chance to eat
As a Tamil Brahmin, I can safely say that our food is truly lip smacking and healthy. I would recommend vegetarian food lovers to try our cuisine at least once.
No KFC , McDonald can give u the satisfaction of a south Indian meal. 😋😍😘
True
True
Adam LB He's speaking for himself. Nowhere did he mention that he's speaking for entire south. Don't vent your frustration here
🙏🙏🙏
Free speech uncle! So why r you here in Indian food tour!
May be to create dispute only?
Raasta maao!
I don't think any single person in India has done so much for small and ethnic eateries as much as Food Lovers Founder Kripal Amanna. His diction, his pronunciation in English as well as Kannada is superb. One almost feels the experience of savoring as he does albeit in the videos. From seven star hotels and Michelin starred ones 'up' to street food he had covered them all with unparalleled passion. The production of the videos are par excellence too. The foodies, food aficionados, the discerning , the gourmands and gourmets are definitely the beneficiaries.
Firstly he richly deserves the Kannada Rajyothsava award and then the Padma Award. Wishing him the very best from one of the early members of Food Lovers Club and well and his erstwhile Food lovers guide subscribers. Harish Padmanabha
Hi i am authentic Assamese Brahmin ...the foods are so tempting 🤤..i will definitely visit tamil nadu once .❤️
Bhai this is in Bangalore , Karnataka
Surprisingly chennai is full of north India hotels when compared to vegetarian hotels.
@@kiranramachandra2476but she's a TamBrahm and the food she served is a Tamil Brahmin vegetarian banana leaf saapadu. Here in tamilnadu we Tamil Brahmins have lots of such food offering places and even better ones❤🙌🏻
@@ashwinramachandran5296 respect brother there is a lot to learn from Tamil kanndiga bramhans as fellow bramhan
Mouth watering.. They only eat vegetarian but they have lots of tastes and varieties. They also serve food with great love n affection. Bravo!
Mann... I have never seen someone so much involved in the food while eating. I believe eating food is also an art as similar as cooking it. You nailed it..👍
Check out Mark Weins once
This is not Tamil Brahmin. They never begin with a Chappathi. Rubbish. Please go to a remote village in tamilnadu. No chappathi at all. Rubbish 908k misguided viewers.
@@gopalakrishnans2003 they would've change for the sake of the customer choice. may be..
@@SampathKumar-cv2ry These days it has become more like a restaurent module ,,,, seen it in many veg restaurents ,,,,,
It is like a prayer....
A brahmin meal cooked in Tamil Nadu or in Uttar Pradesh it has an influence of Tamil cuisine. Proud to be a Brahmin and vegan.
Biologically Human body can digest only Veg food . But over a period of time we started eating meat and body adopted to it with difficulty. To become better person Vegiteriasm is the first step
@@sureshpolali4616 bullshit
@@sureshpolali4616 forcing dish on someone is wrong it is not right iam a brahmin but I don't agree with this
@@barathikrishnamurthi2373 I am not forcing anything. I am analyzing. Brahmin is not cast it is a way of life. Food habits have a major role to play. IF the same analysis comes from some obscure university of USA everyone will embrace it. Google it you have too many videos on Vegitasim and why it is good for human being
@@shreyasiyer628 Do not show your ignorance so openly. If you do not know something simply accept it.
Authentic Tamil style leaf food ... need to try here once . Hats off to that Maami for preparing such food
Kamala Iyer's sister in-law is my cousin, I hv been tasting it since 30 yrs. It's lovely & homely food.
You are really lucky.
@@rohitsinh3949 tasy
Omg😀😀😀😀😀😀😀😀
Palakkad Iyer cuisines are the best
@Raawin Krishnagiri ❤️❤️
Whatever it is I can't see anything other than goood fooood❤️❤️😂
I visited this place after your recommendation during my classes for Finals. Was worth it , the simplicity in taste can overcome the extravagance at other places.
Do they use onion & garlic in the meals they serve, please let me know
I miss Tamil food..I lived in Chennai..for quite a bit time and tasted village food there...THE BEST EVER FOOD I TASTED...MISS IT SO MUCH...
The way he presented his videos the picturization, the music behind the scenes, the way he eat the food , and also great explanation every aspect of food is phenomenal.
Great channel🙂🙂
🙏 Yatish.
Though being North Indian I stated few years in Karnataka. South Indian food is amazing I really miss it in Delhi. Even most of hard core South Indian restaurant in Delhi don't provide such a blend taste of food. Just great...
Try bhajagovindam at Paharganj.
Dude all I see is idli sambar and dosai. Small variety.
@@thejattlord yes, they don't have a big spread.
@Surya near Oriental insurance building.
Yes. Very Very true. I am south indian tamil Brahman lived in delhi for more than 40 years, but you don't get good south indian vegetarian food in delhi as we get in Bangalore.
I 'm a Telugu,who always feel Tamil Brahmin food is simple ,healthy and easy on the stomach
what? karnataka brahims food is the best. My mother cooks best.
@@bhaskarbhasku2921what ? just shut up. tamil-brahmin food is totally different just accept the fact you not gonna lose anything. just stop fighting again over tamil or karnataka.
@@0xcoffee427 Totally different like what? Copium is a strong drug -_-. My mother is a tan bram. She cooks mostly karnataka food because there is more variety.
@@bhaskarbhasku2921 stop it for once, kannada brahmin, telugu brahmin, tamil brahmin, north brahmin, brahmin - non brahmin, where is it going to end, and how can we unite
@@coolguy-zm7tn Why do you want to unite?
South indian wholesome meal kicks dopamine like anything after completing the meal.. and it is light and easily digested in the body and gives energy to work for the rest of the day. Loved it
தமிழ் சிறந்த மொழிகளில் ஒன்றாகும். நான் மகாராஷ்டிரேன், ஆனால் தமிழ் கலாச்சாரத்தை நேசிக்கிறேன்.
நன்றி
Hello nijavaglu Thamizh baratha ninagey Kulkarni. Illaa copy paste aa? 😂🤣😆
@Raawin Krishnagiri no...he is pakka maharashtrian
धन्यावाद 🙏 मला पण चांगला मराठी बोलता येथ आहे 👍
You r kulkarni. How you speak Tamil?? You r Marathi .. right??
Yes. I agree. The food is really homely and tasty. They also take care while serving. I visited them on 24 th Dec 2019. We were the first to start in the morning. Vada was not ready. Even then they packed two vadas and handed over, by the time we finished the lunch. We are again planning to go on 31st Dec 2019 to celebrate our year end.
Subramanian Rajarajeswarinagar, Bangalore
Ate here for 3 years while a bachelor over 20 years back. Reminds of simpler times in life. The food hasn't changed and it seems the quality is still the same.
Balaji Devarajan I feel nostalgic just reading your comments
20 years ago, this hotel was not in the present location. It was in fourth cross, MVm.
@@36manjunath Ya I know. I ate in the older premises.
@@devathegreat Agreed. Today it is just a money making venture based on their earlier reputation.
~40 Years back i had it @ Rs 3.25 or 4.50 per meal, simple joys of life
I am from Chennai..who worked in Banglore infantry road..5 days a week myself and my team go all the way from infantry road to this mess to have dinner before closing ..we will be the last customers..they served us well..for more than 4 years..
Rasam should be tasted separately first, then you can have with kootu,poriyal and papad, but never with pickle.
Rasam should be added generously with the rice, my ratio is 1:4+
The one who make a delicious rasam is alone considered to be a good cook.
The Rasam lovers are used to have it in a tumbler separately.
Super
I looove a good rasam! And I also follow your 1 part rice with 3 or more part of rasam ratio. But that's tricky to handle on a banana leaf, or even on a plate. So I have my rasam rice in a bowl with a spoon so that I get a good portion of tangy spicy rasam wth every spoon! :)
Raja Gopalan I am a hardcore Rasam lover and I eat Rasam at times with pickle and it tastes good! Kannada saying: ‘oota thannicche’ -meaning food likes are individual 🤣
Very true sir. Though, process wise, rasam is the simplest, its also the most difficult to get the right taste.
Sam A sir, May be because the Kannada rasam is not much spicy. In TN cuisine, rasam is spicy, prepared with pepper , chillies etc, hence its does not go well with pickles. It goes well with poriyal, kootu and also Aviyal.
Even I'm Tamil brahmin and I love every dish here!!
🤗✊🕺
I am a Tamilian brahmin who has this kind of food day in and day out and still my mouth was watering looking at those dishes. So glad to see you enjoy the food.
I am a telugu Brahmin who cooks each day similar food. I refuse to employ a cook.
@@Shyamalamma hahaha....Mam How Tamil brahmin is different from Telugu brahmin (madwa,samrtha,bhema) like foding,puja....
@@ajeetparihar4982 ha ha ha! let me know from what understanding you questioned me.
@@Shyamalamma Excellent punch to an attention seeker. Gr8 ma'am
Irrespective of state Brahmins around the country prepare food like Prasad and feed their guest like God. 😃
I am from Delhi and love the Tamil and Andhra Veg food .I stayed in Banglore 30 yrs back,how come I missed this Iyer Mess.Well your anchoring is very pleasant
Ever had Karnataka’s veg food living in Bengaluru
@@sreeprakashagrahara987 karnataka's veg food not up to the mark compared to tamil veg food especially chennai, madurai foods. Tamil brahmin food is totally different. Nothing can beat tamilnadu style sambar. You have to agree to this.
@@0xcoffee427 oh really, maybe u have just tasted south karnataka veg food ig, u must also try other region"s (coastal and north karnataka) food too
Rhomba Thanks for the video. Superlike!! Being an Iyer, and away from ancestral origin, this video took me back Home. Hats off to Mr. and Mrs. Iyer, for their inspiration and hardwork.
Very nice info .tks.
Today I had radish sambar and cabbage poriyal.Same to same.
Home cooked food is heavenly.
My pranams to the couple
I see this channel becoming the most popular Food channel from India. The humbleness that you show is outstanding! Great work by videographers. I wish you and your production team all the very best!
Shesh, grateful for your kind words and confidence in Food Lovers TV. 🙏😇
I went to this place after watching this video. On Sunday. So puliogare and payasam was there too. Good place to go for lunch while shopping and visiting places near Malleswaram. Not heavy. So you are not sleepy once you had lunch. Can continue shopping without any trouble. Nice recommendation. Please continue doing a good job.
Which cross/ main pl?
@@uthrasriram9386
No 4/3, *West Park Road*
*Between 7th and 8th Cross*
Malleshwaram, Bengaluru,
Karnataka 560003
I visited malleswaram when I was working at IISc. What a beautiful place ....esp. that temple just outside 18th cross.
Was the food sweet? Cuz South Indian brahmins add jaggery in sambhar and rasam which I cant eat.
@@ritushukla9284 Sorry not Tamil, Telugu and Malayali Brahmins, It is only Kannada Brhamins who add Jaggery. So please don't generalize all South Indian Brahmins Cooking as same. This is the typical mindset of North Indians to put all the south Indian states as one.
Boss by the way you have taught the people how to eat a South Indian food.thank you so much
🙂Angeline 🙏
it says tamil brahmin food , not south indian .
@@Q_QQ_Q so Tamil Brahmins came from Srilanka?
@@freddiemercurybulsara3876 Tamil Brahmins went to Sri Lanka
@@Q_QQ_Q we Brahmins went all the side of the world where the opportunities are there, after we are getting discriminate here in Tamil Nadu by the Dravidian party to run their show.
Hi sir IAM diabetic but watching your videos my new year resolution decided to taste all mouth watering food, only one life decided to enjoy
We sail in d same boat. This diabetics kills u even when ur alive, yes u r jus alive but don't live
This man Kripal is a genuine food aficionado. He really loves his food.
AND makes u also wanna go eat at that place!!
Prasad, grateful for your kind words! 🙏😇
I agree
He is Iyer Mess. Simple and Genuine.
Prasad J and he doesn’t do any over acting like some
I respect Tamil Brahmins for their sharp brains ,art and high moral values.And of course their nice healthy food
Healthiest cuisine of India and I am obsessed with its taste and simplicity the South Indian food love from Gujarat ❤️
My mouth is full of saliva ....seeing the man eating rice with tempting lemon pickle.....such entice to my taste buds.
I felt like I was there and enjoying this truly Bharatiya meal.
Pure Bharatiya food.
Good for your health.
Enjoy
BHARAT mata ki Jay.
🕉️
Karnataka is a beautiful state! Bengaluru ❤️❤️perfect! A proud kannadiga ❤️❤️
Kannadati
Yes absolutely
A homely food prepared by loving couple, a divine food that straight goes to heart. Will surely visit the place. God bless the family and their honest effort.
Hello..I m from North..the first time I had this meal at Bangalore I was stunned to see banana leaf..and was skeptical about the cleanliness..but when everyone is eating, you get the courage to eat over a banana leaf..and then after 10 seconds, 30 sec 45 sec, 1 min 2 min..no spoon!! They don't give you spoon to eat..and then you have to gather courage to ask for one if available.. or try out eating rice with hands..and I got selected for the exam I gave at Bangalore and spent good six years down south..
Now I am often found teaching people in north about the virtues of removing shoes outside home, eating rice with hands etc etc.. 😁
Jaise north main sab jagah saaf safau hoti hai ...hahaha
Thank you so much for ur comment 🙏🙏🙏I'm from Bangalore
Food tastes better if eaten by hand.
I am so sorry to ask this. But do North Indian eat chapathi with a spoon? Correct me if I am wrong.
@@adityakanjula4624 🤣🤣🤣🤣🤣
Mr Iyer is a humble n honest gentle man,🙏🙏
A great film, This gentleman is speaking impeccable English, he does not need to have a script underneath. You make me hungry every time. Wishing I was there?
BGM was on point! It can be seen that you put alot of effort into your videos, you will grow quicker.
A lovely look at Tamil-Brahmin food culture. A fine mix of vegetarian foods...and may I say the food was very well eaten. I now have a mesmerising memory of a South Indian accent that accompanies perfect table etiquettes. Too good. 🕉
shakila ahmed It looks delicious! I would love to try one day :)
You should do more vegetarian videos. I love south Indian food. I think I really healthy and nutritious. I prefer that over any other food.
Thank you sissy, for the nice comment 👍🤗.
@@Vibhavijay1 Sissy..?? Wrong word to use dear..
Not don't use sissy
Sweta, more veggie videos coming up.
No animals were harmed during this video
I lived in Malleshwaram area during my bachelor days in 90's and was regular visitor to this Iyer Mess especially on Sundays. I lived in Chennai also for 6 months in 90's and stayed in one of the mansions in Triplicane high road.. There was also a Iyer Mess and I ate my dinner almost daily during my stay there. They used to charge Rs 5 for the meal then.. It was really simple and awesome food.. I can never forget those days..
The dialogues, the way it is delivered, the background music along with an authentic south Indian food is so divine to watch.
Background music is very delightful
This music is similar to the background music of famous Marathi serial Gotya
தமிழ் யாராவது இருக்கீர்களா??
நல்ல ருசித்து ருசித்து சாப்பிடுகிறார்...
Naa num tamil
Naanum tamil
Yes.
He enjoys each and every dish.
🙋🙋🙋
சாப்பிடுவது அதுவும் அனுபவித்து ருசித்து ரசித்து சாப்பிடுவது ஒரு கலை அது இவருக்கு வாய்திருக்கிறது
I like Tamil vegetarian food
what is tamil vegetarian food dumbo??
@@anandtn5638 no bro, tamil veg and non veg food has its own touch and taste and that's what he refers to. Similarly in Karnataka and Andhra they have their own taste and touch
Woww I'm proud of this , I'm from Tamilnadu but living in Bangalore thanks for making me this mess I will go one day for sure 🙂When you speak Tamil 🥰loads of love from me sir ❤️ I started watching your videos from past 2 days I missed many I am following now 🙂
I really love Tamil food though I am a Bengali from Silchar Assam 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Loved the background music...bangalore without traffic is beautiful...high nitrate red soil all around the city...great for agrotech
Really good tasty food and your genuine comments on that.
South Indian banana leaf thali is very popular in my country Malaysia as well. My Japanese students LOVE IT - beautifully presented, full of colour and variety of side dishes which are not drowning in oil, with very subtle but refined flavours.
Although I think it's WAAY better in India since you guys have access to a variety of special herbs and spices that we don't have.
Running a restaurant continuously for more than 40+ years is an extraordinary feat by any standard. This is exemplary. Restaurant is able to achieve repeat customers, increase customer base. Namaskar to the family. Thanks to Kripalji for introducing us
I live in sweden. This kind of food is only served in sarvana bhawan over here. I think I would need to visit that restaurant again. Nothing beats Indian food.
Bhai akhir dil to hai Hindustani
Saravana bhawan hotel is basically from Tamil nadu and taste exactly like Tamilian meals
You have found so many amazing restaurants and foods it's mind blowing to me that you haven't yet expanded much beyond mangalore and Bengaluru . Really goes to show how rich in culture each corner of India is. Awesome video and music as always 👍👍
Hi Ajinkya, you are so correct, there is so much to discover in this wonderful country of ours. Thank you for your kind words, so glad you are enjoying our videos.
Your videos are great! As a Bangaloreian I’m really glad we have great youtubers coming up, would love to explore these kind of restaurants!
Wow. This food is a therapy. If I could only get this type of meal everyday, I would remain vegeterain all my life. Thank you for this video friend
This place is one of the best for authentic south Indian meals, from past 30 years I have been visiting this place, they have maintained the taste and quality 👌
The most underrated food channel of India
Its very generous of you gone even to the smallest of businesses and personally big fan of your language, very inspiring
It doesn't get better then this, Rice+Rassam+Sambhar+Veggies + Pickle. Thanks.
this is how hotels actually should look like and have looked before they got commercialized , loved the place ❤
Since this is brahmin food it is also without onion and garlic.. yet it's so delicious!!! I've eaten at the iyer mess. Feel like going there again.
This is the best video I liked ,among all of yours ...
Nailed it 👌
I suppose this is only the video you got maximum like 👆
I am happy to note that the presenter who is presumably north indian, pronounced the words sambhar rasam, thayir saadam etc very correctly. Presenters from the north usually stumble on these words. My best wishes to you
He is a kanadiga.
Hi Kripal! I love your videos. I liked the fact that you pronounced the names of the Tamil dishes correctly.
Words learnt today : Mellow , Mish Mash , Copious ...
Tomo am going to visit this mess..
Thanks Foodlovers
I am Tamil Brahmin and i don't want to sound arrogant, but a tamil iyer full course meal served on a banana leaf is the greatest meal on planet earth. It includes all the navarasas, highly nutritious and perfectly balanced. I would not trade this for anything else.
Your presentation is as simple and authentic as the places and the foods that you review - Very nice.
The way the food is presented with the right words and description is simply amazing. A Lavish store house of English vocabulary .
There are lot of food bloggers but u take us to a most genuine and clean restaurant love u sir..
I have been a regular customer in 2001 while I stayed in Malleswaram. Very very tasty food, authentic Iyer Brahmin food 🥘
Please foodies.... Come and enjoy the variety of food at Coimbatore, Tamil Nadu. Like other places, here food is nothing but heaven.
Fact
Namma Bengaluru is home for so many Tamil, Telugu, Malayalam and North Indian people. Good to see vast culture and different food here. By the way this Iyer food is also similar to the pure veg food you get in some of the core Karnataka areas which is not hyped.
....I love your videos!! Doesnt help the fact that i cant really just get up and go to these places.. but thank you for enlightening us with your passion of all things amazing!!!
In mithila we also use to eat on banana leaf but due to migration toward different regions we are loosing our cultural habits. Btw great to see how South peoples keep their culture.
This culture existed through out India .... but unfortunately most of the culture vanished in north india......
Thanks 😁
I'm from Pollachi, whenever I visit City most times have lunch here only they are palaghat brahmins
Really awesome and mouth watering, south indian foods are always best, my best wishes for iyer mess, they prepare in a authentic way and served with love and patience, thank you for the video
Simply, stunning in all way. The way you present is nice to watch. BGM and Sub-titles are awesome!
One day i will go there for good food love you south india... Lots of love from uttarakhand India 🙏🙏🙏🙏
Loved the way you have presented the video. Simple and to the point. I will make it a point to visit this joint when in Bangalore next. Glad videos like this help Indians from all over appreciate what their country has to offer.
Bannana leaf to eat food very healthy vegetarian yemmy dizz saapdu sambar rasam koottu poriyal aviyal appalam morekolambu oorkaa vadai நன்றி
I loved the way he enjoys the meal and the way he puts his words perfectly to describe each of the dishes.
Not just the documentation but even your cadence is so addictive to ears, sir....loving all your videos
Thank you, Aruna. Now that's something new. 🙏🙂
Came across your channel for first time. Thourougly enjoied all your vegetarian friendly vlogs 😊. Made me nostalgic about my Banglore stay .
Glad he called it “sambaar” and not “saamber” as typically done. I’d have lost it had he done that. Welcome change. Shows the sincerity of his endeavor. Love this guy.
Best food vlogger... rich knowledge about food ,ingredients, way its prepared, the way you convey how it tastes and ur vocabulary is too good.. very cool calm and awesome attitude...
Thanks I stay in rajajinagar. I didn't know this I will go have lunch tomorrow.
Sir ur passion is much appreciated 🙏👌
This channel deserves atleast 2M subscription
I am pretty sure u guys will achieve that
All the best
Thank you, Manju Prasad, for your kind words and your confidence. 🙏
It feels that you enjoyed the food with your soul. Good to see that. Great work
Amazing Food . I will try when I go to Bangalore
Bachelor s life in Malleshwaram in 80s was quite memorable.Iyers mess,Shakthi and Janata hotel were quite popular restaurants.Iyers mess was quite unique - simple homely traditional food ..
My favorite meal! Even though the food is simple you are making us crave to eat that food😋😁 you are a true food critique indeed!☺
I'm American, and to fathom that this absolutely sublime, Godly meal isn't even a dollar (here this is easily $10+ or ₹750)... I gotta come to Iyer Mess!
Where it's
It costs less than 50 cents
@@sln52 ₹70 is USD 85¢, not 50¢
your the best host for the video superb god bless you excellent tasty food
I am blessed to have the food from TamBhram eatery!!
South Indian cusine are awesome.....love from north India.
Chhappali tagondu hodiyaeku
Born in Malleshwaram.after marriage went to south Bangalore . old memories . thanks kripal.
I've watched a couple of your videos. Top quality. There's definitely something about the way you eat food which gives me hunger pangs. Feels calm, content and peaceful. Everyone must learn to eat and appreciate food like this! 👍🏻
very well narrated, never imagined that I would watch someone eating a whole meal, sitting in the US, I am very jealous :)