Chicken & Chorizo Paella on the Kamado Joe
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- Опубліковано 12 кві 2020
- In this video I show you how I cook a paella on the bbq from start to finish, paella is one of my favourite things to cook and eat because it's so easy yet so tasty.
So I cooked this up on the Kamado Joe classic 2 using a 36cm steel paella pan this recipe will give you around 7 tapas portions or 4-5 decent main servings.
I've been inspired and hope to inspire people cooking outdoors and indoors, if there is anything you would like to see on my UA-cam please let me know as I have many different outdoor pieces of equipment to cook on to.
I'm new to the UA-cam scene so please any constructive criticism would be great. Thank you for watching.
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That looks awesome! Definitely giving this a try.
Don Kelly thank you, please do 👍🏼
Amazing! Can't wait to try it.
Thanks let me know what you think 👍🏼
Nice one Dan. Looks a well tasty paella. I’ll be giving this a go!
Kevin Edge thanks mate, yes give it ago and let me know what you think 🔥👍🏼
Followed this step by step while doing our first paella this evening. Absolute success!
Sam Allen amazing glad you liked it 🔥👍🏼
Thanks for sharing the recipe Dan. Looks great - I will give it a try to also make it on the Kamado Joe. Loved your session during the Kamado Joe Live day. Loved this video also...
dennis vanotterdijk glad to share, go for it it’s amazing, thank you appreciate it 🍻👍🏼
Wicked video Dan! Looking forward to seeing more videos 👌🏻
Gareth Jones thank you yes there will be plenty more 👍🏼
Looks fantastic.. will certainly be giving this a go..
Thank you is definitely a winner 👍🏼🔥
Amazing video mate - love this recipe definitely going to give this a go!
Nick Timms thank you, yes please do have fun 🔥👍🏼
Looks delicious!!
Lewis Hayes thanks mate give it ago 👍🏼
Nice one Dan, enjoyed it 🥘
David Hughes thanks Dave 🍻👍🏼
Dan - absolutely awesome matey 👍👍 great vid - great food - great bloke !
Tony Chapple thank you matey appreciate it 👍🏼
Nice video Dan - keep em coming!
Botty's BBQ hey mate, thank you there will be plenty 🍻🔥👍🏼
Looks like I’m gonna be making this
Nice one please let me know how it went 👍🏼
Love the fact that it’s not pretentious. Just beautiful. Yum
Thank you much appreciated 🔥🍻
Great video Dan and the paella looks incredible. Not a fan of seafood paella so this one could be a good one to try
Barbechoo - UK BBQ thank you mate, yes same give it ago you won’t regret it I promise 👌🏼👍🏼
Fantastic bro !! I love it ! I’m gonna do it on my kamado joe soon !
Salim Gafayri thanks mate definitely try it and let me know 👍🏼
Amazing, cheers from down under. thanks Dan ☺️
Thank you, glad you liked the video and recipe 🍻🔥👍🏼
Good job mate... got my paella pan ready!
Rafael Graterol thanks nice one let me know how it goes and enjoy 🔥👍🏼
Had a go at this last night ...perfect 👌
Cheers
Nice one glad you liked it 👍🏼
Nice video mate, good stuff!
The Smokin' Elk thanks mate appreciate it 🔥👍🏼
Mate that looks delicious, I've cooked a few Paella's but I'm new to the KJ. 100% giving this a crack. Cheers.
Thanks mate was so tasty, got to be done on the kJ on a nice evening 👌🏼👍🏼
I don't have a kamado Joe or a paella pan, so my very large tefal trying pan on my hob had to do! The recipe worked great tho & tasted lovely😀
Catherine Parkin that’s ok will work just as good indoors, glad you liked it ☺️
awesome cook and video Dan and a cheeky voice over from Jason Statham!
murphys89 hahaha never had that one before 👍🏼
Super video. I cook paella loads and enjoyed watching this, even took a couple of tips. I know people will say "don't use onion or chorizo" or whatever... but I reckon you should do what works for you.
Sorry for the late reply! Well thank you it’s always about the tips! I don’t mind we as a family like it so that’s all that matters! 🔥👍🏼
Fantastic video mate, easy to follow etc, I shall defo give this a whirl, what videos coming next ;)?
Mike Sabey cheers appreciate it, yes please do and let me know how you get in, keep your eyes peeled and you’ll find out 🔥👍🏼
Hi Dan,
Great video, roughly how long did this take cook?
Thanks it took around 45 minutes 🔥
You done a superb job of that that took me some time to master where I went wrong was I just kept staring it but not anymore also the covering it at the end with foil for 10 minutes it’s important😊
Thank you glad you sussed it out, the 10 minute steam does wonders 🔥🍻
well done, looks delicious , doing one for the family this week- end for 12 of us, hoping for a successful one. All the best to you mate on the Gold Coast Australia
Thanks, I’m sure you’ll smash it! 🔥👍🏼
lovely. what size paella pan did you use?
and is that KJ or big joe?
Thanks, it was a 36cm steel pan and this was on the classic 2 👍🏼
Wow 😱I think this is the best Traditional Spanish Paella recipe I've ever seen .. Thank you so much😘
I wonder if I could do this on my Weber Kettle... I cook paella quite regularly (though quite differently to this) and the problem on gas stove is the heat rings are not (usually) that good for paella pans as paella needs a really even distribution of heat. This method looks ideal. Glad to see you understand the importance of the socarrat!!!
Of course you can on the Weber kettle a nice even bed of charcoal will give you great even heat, yes the socarrat is delicious🙌🏼👍🏼
Nice video. That recipe is very similar to jambalaya here in the US. Quick question: Approximately how long did it take to cook the rice after you stirred it in?
Thank you, yes similar, I cooked the rice for around 20-25 minutes 👍🏼
@@smokin_dansbbq8007 Thanks Dan!
hi, help! I'm just about to cook your paella, but I'm cooking on a brand new pan! Is there anything I should do to it before I Start? TIA.
Nigel Edwards nice one, nope just give it a clean and away you go 👍🏼 let me know how it went 🔥👍🏼
how did you get to the simmer @ 7.31, did you close the bottom vent down? TIA
Nigel Edwards Nigel Edwards when I added the stock hot stock I shut the dome to bring it up to a boil faster then when adding the rice I left the dome open, shut the bottom vent and let it come up to the simmer again as we had the dome open. 👍🏼
Great video mate! On a Kamado Joe, could I cook this on a cast iron skillet? I don’t have a Paella pan.
Thank you, yes you sure could but just be careful of the heat as cast iron will hold a lot more heat than a carbon steel pan. 🔥👍🏼
@@smokin_dansbbq8007 thank you!
@@Spitfire-wu3pl no problem let me know how it goes 👍🏼
It's one of the closest authentic paella video I've seen.
Thanks it wasn’t meant to be authentic as I know the Spanish tell me it’s not 😂
@@smokin_dansbbq8007 That's why i said closest :D... But your execution is spot on.
Thank you appreciate it 😊
What do I do if I want to lower the heat to let it simmer? How do I reduce the flames in between cook?
Of you want to reduce the fire and heat shut the dome and control it via the vents 👍🏼
nice
Thanks
What dome temprature should i aim for?
I don’t go by dome temp i cook with the lid up I only close the lid to bring it up to a simmer quickly
How much Rice? Sorry if I missed it.
Thanks
dab745 no problem it’s 300g 👍🏼
Is it necessary to prewash the rice ?
Not that I’ve found I’ve always just added it straight out the bag 👍🏼
OK, there's a lot of improvement for this recipe (I want to be constructive b/c you're gonna make an amazing paella after these tips):
1. You're using way too high heat. Choke the fire a bit using the bottom vent. Olive oil burns above 400F/204C so you want a gentler fire. In Valencia, a wood fire is typically used and this burns less hot than coal. So on an egg or kamado joe you have to compensate by choking the bottom vent since you'll have the lid open for a while. I like to get my egg to 200C, do the browning and initial steps until putting the rice in, then close the lid to keep the temps from rising.
2. Use more olive oil
3. Ditch the chorizo. Chorizo has no place in a paella and it'll just make it greasy. Chorizo is, however, delicious as a snack while you're making the paella.
4. Don't use onion. Garlic is fine. The reason is that onions will produce a paella that is soggy due to its water content even if cooked.
5. You want the water to evaporate from the tomatoes more before adding the stock.
6. Use less stock. Your paella came out way too wet.
7. Ditch the peas and carrots. Green beans are fine and delicious. Try butter beans instead.
The combination of the too high heat and too much stock means the bottom was going to be burnt before the paella was dry.
Well thank you for taking the time in giving me some valuable tips, I will try this for certain as we do cook paella frequently, cheers 🍻 🔥👍🏼
How long it's take to cook
Around 45 minutes
nice wood spoon...that's only i can say about your recipe
Nice one well glad you liked something about my video
You’re joking - that’s food porn right there! Lovely dish - second go on now
Paella is actualy any rice cooked in that kind of pan. Ingredients are basically up to you: meat, fish, seafood. Just few ingredients and a good stock and you have it. There is only one rule that you have to follow: NO CHORIZO.
Nice however, in Spain the rice always goes in before the stock
La paella no lleva chorizo¡¡¡¡ Lo q le da ese color es papikra (pimentón rojo molido) y el amarillo es colorante alimentario. Sustituir por Curcuma
Ángel Trapero thanks I like chorizo so I put it in.
@@smokin_dansbbq8007 you like chorizo, ok, but don't call that paella, better call it rice with things
Have a seafood paella recipe?
No not yet but it’s on the cards, anything you want to see let me know 👍🏼
@@smokin_dansbbq8007 thank you, great video by the way :)
Where’s the lemon?!
It's puh-eh-yuh. I didn't watch the entire recipe. Paella doesn't contain chorizos. It's a mortal sin. Jamie Oliver got his share of bashing for adding chorizos. We sauté the rice with the other ingredients for 3 to 5 minutes. then add the stock. The reason why we don't stir the rice is to form socarrat or the semi-burnt crust which is very scrumptious.
Just to inform you I’m not trying to recreate an ‘authentic’ paella I like these flavours and that’s what I used.
@@smokin_dansbbq8007 I understand your intention. Just watch out for Spanish people when they see this recipe. I'm atttaching for you the article
www.telegraph.co.uk/news/2016/10/04/jamie-oliver-angers-spaniards-with-insulting-paella-recipe/
@@conversationclasses thanks will do I would understand if I was trying to say this is the authentic way with authentic ingredients ect but just having fun cooking and sharing 👍🏼
@@smokin_dansbbq8007 Duly noted.
Maybe all the Spaniards should just get over them self....
Here's hoping he has learned how to say the dish properly.... its not Pie Ella, its Pie Aya
Thanks for the info 👍🏼
He is speaking Australian.
dishes with chorizo can't be named paella. A rice dish at the most. I reckon at least one valencian got a heart attack while watching this ...
Chorizo no!
Menuda falta de respeto llamar a eso paella 😠eso no se acerca ni al cuarto de lo que es una verdadera paella así que como mínimo cambiaría el título
Llorica
Noooooooooo, it’s not a paella !! I m sorry but you are So bad cooker!
Where is the paella?
🙄