Wow! Really 😮 some parts of Nigeria, particularly the North calls it same, "Ayoyo". The typical Yorubas also call it "Ooyo"; same sound. Thanks for sharing Ify. Nice twist.
Don’t like eating outside and have not tried cooking it because of the broom I see them used in making it. But with this method gonna be cooking it always because I learnt it’s very medicinal. Thanks sist for the knowledge. ❤❤
@@dynoooomite6936Thank you. I was about to say something similar. In fact, I prefer using the broom called 'ijagbe' than her method of using blender and it draws perfectly.
Thank you my dear this is making Nigeria a Better World hopefully our politici and can contribute to a beautiful and Better Nigeria limiting poverty to the minimal as God Our Creator made Nigeria Rich and beautiful❤
It's called orobi in my native language, from the north Western part of Uganda. The potash helps keep it's green colour and also is a catalyst that makes it cook softer.
I’m loving the different names of this leaf from other African countries. I wish I could see a video of the different preparations by the countries and how they look. For example, in Liberia we cut the leaves into tiny pieces before cooking it.
Nedu busy wanting to end the segment, zazu busy bringing out more gist.😆😆 Every where choke.. everybody weak for zazu nonstop talk. You're both fun and funny zazu more love❤️
Me too. Unfortunately, broom sticks are not as strong as they used to he anymore. The Ijabe they make these days are not good at all. They just break inside your ewedu, making it unsightly.
What is the quantity of potash to add? I’m yet to find answer to the potash measurement. I have tried it with different measurements on different occasions it did not draw! Please Can you tell me what I’m doing wrong. Thanks.
waoooo.. nice one ma. just that I keep hearing potash isn't healthy. There this ash used in place potash in cooking breadfruit though I don't know if its applicable in ewedu
Is it possible to add isam (the inside part of cleaned periwinkle) and dry fish to ewedu? The soup tastes too bland for my Rivers pallet without any "obstacles" asides the meat in the stew but I hear the leaves are very healthy. Anybody tried this yet? And is it possible to add your oil, isam, fish, and meat directly into the ewedu instead of eating it with stew?
Instead of potash, use baking soda. Just a little. Also, while you should add iru/egusi/ when it starts simmering, salt and and seasoning powder should go in AFTER you have pulsed very lightly in your blender and then poured it back into the pot. Try this and thank me later.
Let's avoid potash though it makes it draw truly, but does kill some nutrients. Research potash. Adding seasoning after it has cooked helps it remain slimy. With blending method, you may thing stalks, smoothens and increases the sliminess and don't overcook.
You don't have to add potash... I've been cooking it without potash for ages and it still comes out slimy👌 Potash is not healthy... But our Mothers uses it then to make it more slimy, but I discovered it's not really necessary... Tested and Trusted😅😊
My comment about your rececipe is the issue of adding of potash. Potash aka okanwu is a bad chemical to add to one’s food. It can cause cancer, abd pain , diarrhea and so many unwanted complications. Pls educate your viewers properly about ingredients you use Thank you
Ewedu is a Nigerian slimy soup, not African soup. There's a difference between a continent and the countries that make up that continent. Ewedu is also eaten in other non African countries. For example, Turkish people eat ewedu - they call the ewedu leaves molokhia. Thanks for the tips for making a slimmy ewedu soup. 😊
@@IfyskitchenAs a Nigerian, I also second to love your comment. I don't understand what is it with these divisiveness among we Africans. Can't you see other African countries in this comment section also stating what ewedu is called in their country. @aboutbusinessknowledge, very funny of you in claiming ewedu which is a God-given vegetable, as a Nigerian food only. This is immature of you.
Woow
Ewedu, is called Ayoyo in my country (Ghana)
Wow! Really 😮 some parts of Nigeria, particularly the North calls it same, "Ayoyo". The typical Yorubas also call it "Ooyo"; same sound. Thanks for sharing Ify. Nice twist.
Yes Hausa people
It is also called ayoyo in northern Nigeria
😂😂😂😂ayoyo is big difference from ewedu is called karkashi they are not the same 😂
@@lolaaje5570Ayoyo is not ewedu we the north call ewedu karkashi 😂😂😂
LUFE SAVER!!! Thank you!!!!!❤❤❤❤
Don’t like eating outside and have not tried cooking it because of the broom I see them used in making it. But with this method gonna be cooking it always because I learnt it’s very medicinal. Thanks sist for the knowledge. ❤❤
The short broom is used specifically for this soup. It does break off in there tho.
@@dynoooomite6936Thank you. I was about to say something similar. In fact, I prefer using the broom called 'ijagbe' than her method of using blender and it draws perfectly.
Thank you my dear this is making Nigeria a Better World hopefully our politici and can contribute to a beautiful and Better Nigeria limiting poverty to the minimal as God Our Creator made Nigeria Rich and beautiful❤
Thank you so much for this method, my Ewedu came out so slimmy and Yummy🥰 I really appreciate 😍
My darling Ify, thank you for this hack. You're too much.❤️
I appreciate you
Yummy ❤❤❤❤
It's called orobi in my native language, from the north Western part of Uganda. The potash helps keep it's green colour and also is a catalyst that makes it cook softer.
And in northern 🇺🇬 we call it otigo😮
Wow Africa is really one❤
@@topacofarida5468 you can say that again, my sister.
Thank you ma ❤
Thank you so much
Thanks for this recipe
Thanks alot
we dont have the dried crayfish in any grocery stores where i live, would camaron seco (dried shrimp) work the same?
Excellent method, I grew up with the broom method. Definitely going to try this good work Ify❤
I’m loving the different names of this leaf from other African countries. I wish I could see a video of the different preparations by the countries and how they look.
For example, in Liberia we cut the leaves into tiny pieces before cooking it.
Yes we do that too in Nigeria,if you are using broom ,you can cut it with knife
Pls what Iraq people call it
You are such a breath of fresh air!! And, the dish looks amazing!!😊
This is such a nice thing to say. Thank you.
In Kenya we call this mrenda❤😋
I love this your method...iam going to give it a try. 😊👍
In Liberia, we called it palava/palava leaf/palava sauce. It's one of my favorites. I actually had it today 😅
You're so good!🥰
Thanks for sharing, can you add baking soda instead of the potash?
We call this Apoth from my place. Very nice
This is excellent lovely Ify. Thanks for teaching this perfect secret. Of course it can only be in the kitchen ❤love you
❤️❤️❤️
Nedu busy wanting to end the segment, zazu busy bringing out more gist.😆😆 Every where choke.. everybody weak for zazu nonstop talk. You're both fun and funny zazu more love❤️
Love you ❤
Is been ages since I eat ewedu soup....I miss is alot🥰
I just learned a new secret. Thanks Ify
❤❤❤❤❤❤
Please can you do it the togolese way? In togo we call it ademè . Love your recipies
Yes I will❤
We in Sierra Leone call “ewedu” “krain-krain” very delicious leafy vegetable. Ify Thanks for the recipe
Looks like MLENDA in Tanzania. Yummy😋 with UGALI, which you guys in Nigeria call FUFU 😂.
wow! we call it otigo diri in Acholi luo Northern Uganda.Good for digestion 🙏❤️🤝
Thanks Ify😊. Can you please give us the frozen ewedu version?
Yeah, I know this method ❤
😋😋
Can I get some off your soup that looks very nice
I prefer using the broom 😁 and seeing my locust beans in it.
Me too. Unfortunately, broom sticks are not as strong as they used to he anymore. The Ijabe they make these days are not good at all. They just break inside your ewedu, making it unsightly.
It's like mrenda
Thanks Ify. I have a question...how do you determine the quantity of potash to use cos sometimes it makes the ewedu change colour
Momma,I would really love to try this recipe but I don't have a blender...
Can baking powder also makes it's drow?
I’ve only seen potash for use in the garden. What does it look like for cooking? The same?
We call ewedu mrenda in kenya or Aruda in my dilect
What makes the ayoyo very slimy
U make my cooking life easier
This makes me so happy. Thank you❤️❤️❤️
Delicious Excellent.
Ewudu, in our country we call it mrere(kenya)
What is the quantity of potash to add? I’m yet to find answer to the potash measurement. I have tried it with different measurements on different occasions it did not draw!
Please Can you tell me what I’m doing wrong. Thanks.
What is potash? and what is the use of it in the soup
waoooo..
nice one ma.
just that I keep hearing potash isn't healthy.
There this ash used in place potash in cooking breadfruit though I don't know if its applicable in ewedu
What is potash?
In Bangladesh we call Pat Pata(jute leaf).
Wow... so you eat ewedu in Bangladesh!
Get Baaj more movies with great scripts, A King😩
Am mostly interested for the buchymix oven air fryer. Can l know how to get one in lagos state Nigeria.
Pls check www.buchymixafrica.com
Is eating potash healthy? Does it kill the nutrients in the food ?
Mlukhiya in Arab Saudi (khalij)
Can you please write down the recipe
I'm sorry, I'm not sure, but "draw" like to thicken? So it draws on the surface?
Ewudu is call crain crain in Sierra Leone
What's the name of that greens,in English pls
Yummy ❤❤
🥰🥰🥰
Is it possible to add isam (the inside part of cleaned periwinkle) and dry fish to ewedu? The soup tastes too bland for my Rivers pallet without any "obstacles" asides the meat in the stew but I hear the leaves are very healthy. Anybody tried this yet?
And is it possible to add your oil, isam, fish, and meat directly into the ewedu instead of eating it with stew?
Must one boil before blending
Reminds me of how we make Callalloo in the West Indies. Your food looks lovely Ify!
Thank you❤️❤️❤️
I love Callaloo, I always buy it at the Caribbean takeaway shop in my area - South London.
Mmmm reminds me of Egyptian molokhyah 😋
So yr Ewedu IS our adémè ???? I'm from Togo
Yes it is
Instead of potash, use baking soda. Just a little. Also, while you should add iru/egusi/ when it starts simmering, salt and and seasoning powder should go in AFTER you have pulsed very lightly in your blender and then poured it back into the pot. Try this and thank me later.
Let's avoid potash though it makes it draw truly, but does kill some nutrients. Research potash. Adding seasoning after it has cooked helps it remain slimy. With blending method, you may thing stalks, smoothens and increases the sliminess and don't overcook.
Ify, make I no vex o. ❤️❤️❤️❤️❤️From Johannesburg South Africa
Ewedu? Lol interesting.
We call this palava sauce in Liberia 🇱🇷.
Do you add palm oil to it? Cus we do.
Yummy!!
Please, don't overcook any ewedu to get the nutritive values of it.
Thanks for sharing 💃
Its called mrenda in Kenya😂😂
Must people add potash. I will like to know what the potash does to the soup. That potash hurt my belle so bad. I cook without potash.
You don't have to add potash... I've been cooking it without potash for ages and it still comes out slimy👌 Potash is not healthy... But our Mothers uses it then to make it more slimy, but I discovered it's not really necessary... Tested and Trusted😅😊
What if you are adding melon (egusi)
Where can I get ewedu I want to make some
If you are in Nigeria, you can get in open markets. If you are outside Nigeria, try African stores.
Must it be Buchymix blender before it draws ????
😂😂
What’s potash ??
Hey 🇭🇹
Is this lalo?
Ify your cooks are amazing.
Potassium is not healthy.
You can use something in place of potassium.
U can use bicarbonate of soda, just a pinch of it
Hello Ify, please is Pottash the same as kaun⁉️
Yes ukanwu or okanwu I don't even know which spelling is correct lol.
@@cumiletababes8347 Are you saying "yes" that they're both the same...⁉️
@@ojmoi5148yes.
But buy sodium bicarbonate instead please.
Much healthier.
Yes
@@cumiletababes8347 Thank you 😊
Add Potash and bit of Onion... If you don't want to use broom or knife method, use blender, blend fresh or cooked. You can use Potash or Baking Soda.
ify I just love ur fingers
Thank you😊
AT Togo, WE don't mixe this
👍👍👍👍👍👍😍😍👌😃🤗
This is how , I prepare my ewedu now...
My blender with give good result
Yumm❤
Pls can I add pepper to it
Yes
Yes you can but there may be no need to as the accompanying tomato stew would usually contain enough pepper.
My son likes it buh not with stew and I've been finding ways to add a little heat to his food
This will go a long way thanks for the answer
@@iphy634 thanks
And also do not use a steel spoon 🥄 to make ur soup
No way I'm blending iro
Ghanaians call it ayoyo
No Lady acts Better than Bolaji, its not just hype
Jesus is coming soon. Let's prepare ourselves to meet him.
Translation please!
Potash is banned isnt
Muluheiya in arabic,
Why is fish getting mixed up with vegetables 😱😭 c'mon noow
My comment about your rececipe is the issue of adding of potash. Potash aka okanwu is a bad chemical to add to one’s food. It can cause cancer, abd pain , diarrhea and so many unwanted complications. Pls educate your viewers properly about ingredients you use
Thank you
Ewedu is a Nigerian slimy soup, not African soup. There's a difference between a continent and the countries that make up that continent. Ewedu is also eaten in other non African countries. For example, Turkish people eat ewedu - they call the ewedu leaves molokhia. Thanks for the tips for making a slimmy ewedu soup. 😊
African slimy soup. There. I said what I said. You can make your point without sounding condescending.
Love ur comment @ ifykitchen.
@@IfyskitchenAs a Nigerian, I also second to love your comment. I don't understand what is it with these divisiveness among we Africans. Can't you see other African countries in this comment section also stating what ewedu is called in their country. @aboutbusinessknowledge, very funny of you in claiming ewedu which is a God-given vegetable, as a Nigerian food only. This is immature of you.
👎🏽👎🏽🤮
Thanks alot