El Jannah Charcoal Chicken QSR: From Central Kitchen to Restaurant, Parsley Farm, Garlic Machine
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- Опубліковано 27 сер 2024
- El Jannah Charcoal Chicken: A Growing Concept, Growing Fast in Australia. Factory to Restaurant Tour
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دجاج الجنة على الفحم: من المطبخ المركزي إلى المطعم، مزرعة البقدونس، ماكينة الثوم
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eljannah.com.au
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THE EL JANNAH STORY
You’re invited to our table, you’re welcome to share the El Jannah story. Our Lebanese - Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self - made man, his family and food that’s made to be shared. Not all charcoal chicken is made equal. Ours is legendary
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FROM HUMBLE BEGINNINGS
The first El Jannah store opened in Granville in 1998. There are a growing number of El Jannah stores serving up our legendary charcoal chicken, famous garlic sauce and the rest. And we are expanding, with new Franchise Partner opportunities available.
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RECIPES FOR SUCCESS
The El Jannah family knows the best food is never complicated. It’s simple and unpretentious, made the right way with nothing but real ingredients, fresh from the land. That’s the taste of paradise the El Jannah team shares every day. Simply good food, perfected.
Oh, and when you place your order, keep this in mind: you either love our garlic sauce, or you haven’t tried it yet.
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A truly remarkable Australian success story ...Well done 👍
Such clean place 😂❤
Excellent work El Jannah. Few can produce coverage of the entire operations of a business like Anthony can because he has such deep knowledge of the industry and all of its moving parts and all the fine details associated with running a successful business. Brilliantly done Anthony.
Amazing video and insight into the operations of El Jannah!! WOW!! :)
Wonderful factory, God bless
The Portuguese are the big players in the chicken industry
A brilliant documentary & such great insight into this very impressive business operation. Great work. 👏
Thankyou beautiful brother Anthony chi bjanenn 🙏🏾🌹💯👍🙏🏾🥰🙏🏾Congratulations to all who work and owner and store management’s 💯💯👍👍💯💯👍👍🙏🏾🙏🏾🌹🌹Masha’Allah on your fantastic clean spotless stores and production and beautiful working conditions and working wear and head cover essential…better than most in BBQ Chicken places in Sydney actually the best chicken Masha’Allah …Allah yehmikon ya rab 🙏🏾💯🥰🌹🙏🏾🇦🇺🙏🏾no one will ever be as close to your excellence 💯👍🌹🙏🏾🥳🥳💯🥳🥳
Best BBQ Chicken in OZ. Tbe Garic sauce is made in haven.
اهم شيء النفس والأحساس ...
أطيب دجاج عند الجنة انا ما بشتري إلا منهم أطيب من KFC ومن كل الشركات الأخرى.
لبس الشماغ آخر مصخره😂
It was good now its ok
🇵🇹🐔💯👌
❤❤💚💚💙💙💜💜💛💛❤❤
Anthony it is unfortunate you are allergic to garlic, Aljanna garlic dip is a big thing and takes chicken to another level
Very Expensive
Subbed Haboobs ;)
Can the El Jannah team please confirm whether the chicken they are using is hand slaughtered or Machine ?
Machine brother
No company of this size, El Jannah or not, that serves these quantities of meat will ever be hand slaughtered. Even if they say it is halal it is almost impossible I believe
أنا ما عم أفهم إلا إنه فيديوهاتك دعاية للمحترفين كتجار المواد الأولية للمطاعم او محلات الحلويات ، ليش ما بتعمل فيديوهات للناس لنعرف ونتعلم كيف صناعة الأكل اللبناني ؟
I believe you will find everything you need on my channel. Search more, we have plenty of videos for your needs
@6:40 worker touches nose/mouth with gloves. This is a breach of hygiene.
This is the problem with such processes. Always the human failures.
Control whatever you want. If your workers are not hygienic, all the process fails.