Almond Biscotti | plant-based, vegan
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- Опубліковано 7 вер 2021
- Since I was a little girl, biscotti have been among my absolute favorite cookies. When we would go to the bakery, my sister Kaija would pick some exotic cookie with sprinkles and icing, but I just wanted a biscotti. I don't know for sure what it was about these cookies that fascinated me as a child, but I think it may have been the combination of the crunchy texture and unique flavor. As I grew, I learned to make these cookies myself and they became a staple on my list of absolute favorites. Biscotti cookies come in so many varieties, but the one I remember best from childhood was the almond biscotti. So I thought I would share this very special vegan almond biscotti recipe with you.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Ooh Biscotti. I remember loving these as a kid. I moved away from them as I got older. Not sure why.
Well my summer is officially over. Back to work for ol' Eli. But a bit of good news, I just became an Uncle. So that's exciting.
Oh and I made a 2nd test batch for "Jacob's Red Stew" and this one was much better than my first. Next batch will be the real deal hopefully.
Congratulations on becoming an uncle, Eli! ☺️
Ani you are the queen of chefs ☺️
Wow! These look incredible! Thank you!!!
Totally gonna try this!
I love love love biscotti! Thank you so much! I haven't had it since I became vegan years ago! I will try this
I love it.!!! I’ll definitely try it.😊
mmm. se ve muy rico. Felicitaciones. Me dieron ganas de comerlo ahora mismo.
Gracias! Que Dios los bendiga!
Those cookies look yummy 😋 Chef Ani. Love 🥰the video and love 💕Ani.
Yummy! 😋