Royal creams/Butter biscuits/melting Moments/gawa's kitchen
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- Опубліковано 24 сер 2024
- Recipe credit Jameela Sayed
Slightly Adapted by Gawa's kitchen
ingredients
250g butter
3/4 cup icing sugar
1/2 teaspoon vanilla essence /Almond essence
1/2 cup cornflour/maizena
2+1/2 cups Cake flour
pinch salt
bake @140 degrees
12-15 minutes
icing
60g butter
1 cup icing sugar
1/4 teaspoon vanilla essence/Almond essence
I used milky bar chocolate
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Tried these out yesterday, exactly as you did and they came out perfect, so yummy ! Jazakallah
Awww I'm so happy you enjoyed it,shukran for taking the time to let me know 😊
Please tell me if you used milky bar choc for filling
@@gawaskitchen Please tell me what brand of butter you used.
@@venicethevoice6380 Bonita salted butter but unsalted will do as well
@@gawaskitchen Thank you ma'am!!! Will try recipe soon.
Wow, this looks divine. I'm definitely gonna try it. Jazakallah for sharing ur recipe.
This is really nice butter biscuits, oh yes this will definitely melts in your mouth.
Thank you my friend ❤
Will definitely try this recipe biscuits looks delicious
Thank you for watching 💖
Hi Gawa
You are doing grate
Keep it up
Love your uncomplicated recipes
No long talk
Just to the point
Shukran gawa ...cnt wait to try this for Eid
Afwan shukran for watching 💖😘🌹
Amazing, milkybar my favorite. This is a winner 👍
Wonderful cooking and presentation. Mashallah
Thank you 😊
delightful! always great to have biscuits with your tea 😊😊
Shukran Gawa 🙏 will definitely make for eid ⚘💞😘🥰🌹🌹🌹 just in time for eid alhamdulilah 🙏⚘
Afwan and shukran for watching 💖🌹
Hi Gawa neatly done thank you
Thank you and thanks for watching I appreciate it 😊
Looks delicious, will definately try them
Thank you for watching😊
I love it so delicious❤
Will have to get me one of those nozzles... this looks heavenly 🤤🤤
Thanks for watching 💖😘
Jazaak Allah Khairan for sharing ❤
Afwan shukran for watching 💖
@@gawaskitchen 💜💖
Þhankyou for ur recipe I will make for myself
Hi thank you for sharing. Looks delicious and beautiful.
Thank you so much for watching 😊🌹
I just love your recipe, been making it over and over again. Replaced the maizena with custard powder for a custard biscuit.
Thank you so much,so happy you enjoying the recipes 😊 I have a custard biscuit recipe on my channel as well🙏💖
They look amazing! An easy yet delicious recipe, great work :D
Thank you😊
Pls give recipe
Looks delicious
Thank u Karen
Love from south Africa ❤️❤️😍😍
New friend, looks really good, thank you for sharing.
Thank you 😊
@@gawaskitchen Thank-you to Gawa's kitchen can't wait to try the recipe🤗
@@thinabengu6785 thank you so much for watching 💖hope you love them😊
Thankyou so much for all your fantastic recipes, just found you today and have sat all afternoon reading and writing down some of your great recipes. Many many thanks for sharing and taking the time to make such a great site. Will be here often looking at your great recipes my family will be very pleased. God Bless you heaps.
Thank you so much💖
Hi, I made some of these today, and I didn't have a piping bag, so I rolled the dough in some foil then cut into slices, cooked, filled with jam and now going to add chocolate. Absolutely fantastic, thank you for such an easy recipe x
Awww that makes me so happy to hear Rebecca, thank you so much for trying the recipe and for your feedback 😊I really appreciate the support 😘💖
Thanks for your special cookies.
Thank you for watching Sally💞🙏
Yummy
Fabulous !! You had me drooling 😋😋😋😋😋
Thank you, looking forward to making these!!
Thank you😊💖
Hi looks yummy will try today
Hi tried out royal creams for diwali was very tasty 🤗😚😚. One issue I had the texture was very diffucult to pipe into the piping bag; could you please advice off to where I went wrong thank you 🤔
Thank you for translation
WOW fantastic
Thank you 😊
Thanks soò much❤❤❤
Chia sẻ hay
Thank u for the Royal cream recipe.
I have the same receipt
It comes out too lovely.
I follow all your baking. U r very good at it.
Keep it up.
From dubs.
Jazakallah khair sis💞
Maasha'Allah very nice.. Definitely trying.. How many biscuits do you get out? And is it ok to double / triple the ingredients?
Yes I would suggest doubling the recipe u don't get that much I got about 50 but when sandwich together only 25 I just made 2 batches
Assalaamu Alaikum Shukran for all the lovely recipes , All are so ver simple
Alaikum salaam,afwan glad u enjoying them 💖
Alhumdullilah Masha Allah
Hi dol how are u as mom looking for your lovely recipe mom lost u and got u back mom is sooo happy for u thank u my beautiful child for your beautiful recipe god bless u take care be safe lots of love from me to u please reply Mrs Naidoo South Africa ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Tried these with the original recipe almond buttercream. They tasted exactly like the Royal Creams by Bakers Biscuits😃👌🏽
So glad you enjoyed them😘💖
You are an excellent baker! I wish you all the success and growth! Well done hope your Chanel gets 1,000,000 very soon! God bless.
Awww you're very kind thank you so much ❤
Mmmmmmm
Shukran for watching 😘Jumua Mubarak💖
@@gawaskitchen afwan will subscribe your channel🌹🌹🌹
Please my darling beautiful child can i the simple recipe for the puff pastry
Hello!! Can’t wait to try these. Just wanted to check - no baking powder?
Hope you enjoy them and yes no baking powder
Gawa please send me your naankatai recipe 🙏💕🙏💕
For eid barfi n gulb jamun teach plz
Hi Mme could you please give me the french recette because I don’t understand english and I love this cake thks
Thanks
Hi Gawa, which type/brand of piping bags is best? And where to find them?
I just use a plastic one,can be found at baking shops
@@gawaskitchen thank you
Please tell me i can use cake flour or all purpose flour ?
Not sure if u watched the video but the recipe does call for cake flour so not sure what the question is,All-purpose flour is fine as well,it also calls for cornflour which can't be skipped
No soda or baking powder?
No dear, melting moment type cookies u don't add baking powder or soda because u don't want it to spread and lose shape
hi what if you dont have icing sugar at the moment can you use castor sugar
Hi I don't think so unfortunately u need icing sugar
Ty
Aslm, can I put in coca and coconut in this recipe... because I want pipe and make Romany creams
I have no idea u can experiment 😊u can maybe try this one replace coffee with cocoa I dunno how it will pipe with coconut
ua-cam.com/video/ifXYL2ZMRl0/v-deo.html also remember Romany creams got a different texture of dough compared to piping dough
It would be better if all measurements was given in grams (weight)
how about APF..? can i use it aside from corn flour and cake flour?
Yes you can use all-purpose flour in place of cake flour
I want to make Romany cream biscuit, that I can put in a piping bag must be soft.
It must look like a log, do you have a recipe for me
No I don't I only I have melting moments that I use piping for
Hi
Plz teach ass. South Africa gulb jaman plz😍😘💕❤️😊
Hi I've never made those but will try to find some recipes to test,will share if I find one I like.
@@gawaskitchen jazakallha❤️😍😘💕
Please show us how you make your cream
Hi I just melted milky bar chocolate in the middle to sandwich together but the ingredients for the buttercream is in the description box below the video
60g butter mixed with 1 cup of icing sugar and some vanilla essence mix until smooth
If I don't have a nozzle what must I do
Not sure,but nozzles is really inexpensive
Askm. Can you please tell me what is the purpose of corn flour? Tha k you.
Most melting moments uses cornflour/maziena it for the crispness
@@gawaskitchen Thank you very much.
@@gawaskitchen one more question please. I want to bake on multiple racks but my biscuits are getting burnt on lower racks. Do you have any tips that work for multiple tray-baking? Thank you so much.
@@abdulahadkhodabocus9888 u can try adding a empty tray on the bottom so the heat doesn't reach the biscuits
@@gawaskitchen May Allah bless you and your entire family. Ameen.
Slmz where can you buy that nozzle
Slm if you in Cape Town u can find it at baking Tin in Millerton there's also one in Claremont and Ottery
I NEEDS RECEIPTS OF THIS BISCUITS
Recipe is in the description box
Thank you please 🙏 reply 🙏 ❤️
Can i half the recipe?
I'm sure u can but this recipe doesn't make that much
@@gawaskitchen thank u wil just go with original recipe
Please reply 🙏
sorry the comment that says Rhymes Walkinshaw is my son I did'ent realise I hadn't changes the name. I'm Jane Walkinshaw. LOL He's 12 I don't think he would be interested in a baking site. Not unless they were ready to eat. lol
Lol hi Jane,thanks so much for watching 💕
@@gawaskitchen Hola soy de mexico me he suscrito a tu hermoso canal espero que su canal crezca cada día ;)
Thank you so very much Nikol I appreciate your support ❤️ wow Mexico😊🙏
Pls u must change when u address people pls we not all guys shukran😢
😅 u do realize when people say guys they don't literally mean men I know my audience is majority female so I'm not addressing men I'm addressing everyone in general.
Looks delicious
❤️