Indian sweets recipes | Peanut Katli Recipe | Quick Sweet Recipes | Easy Sweets | Moongfali ki Katli

Katli is an Indian fudge made with nuts and sugar.
For this upcoming Indian festive season, I wanted to try an Indian dessert which was very tasty, but budget friendly. Most importantly I wanted to make with the ingredients which were already in my pantry. The answer to this was Peanut Kalti
Tips:-
1. You can use blanched peanuts from the market ( where the skin is already removed) and powder them.
2. The second option is, roast the peanuts at home, remove the skin and make a fine powder
3. Roast the peanut in low to medium flame till light brown, make sure you keep the flame in low.
4. Let the peanuts cool completely, and remove the skin.
5. Use a spice jar or blender to powder the peanuts. Pulse it for few seconds. mix and pulse again. Do not over grind, if the not the oil will release from the peanuts and become paste.
6. Make sure there are no lumps when mixing the powder in sugar syrup.
7. Do not over cook the mixture if its over cooked the mixture will become crumbly.
8. When you are rolling out the katli, you may find that it cracks and does not stick together, which means the dough is overcooked. At this point, return the mixture back into the pan and add whole milk tbsp by tbsp. You will probably only need max 2-3 tbsp of milk to make the mixture silky again. Take off the heat and roll out again whilst still hot.
9. Allow to cool completely before storing it in containers and covering with a lid.

[@deepakl156]

Nice 👍

[@CookingwithAarti]

Thank you

[@JyotiGupta-rv8vk]

Thanks for sharing this recipe ..I'm going to try this 👍🤗

[@CookingwithAarti]

Thank you

[@madhumitarlittlekitchen]

Really mouthwatering recipe🤤🤤. Very nice👍👍. Thanks for sharing👏 friend

[@CookingwithAarti]

Thank you