Wow Kimi, you’ve been doing this a long time! I’ve only been watching a few years. Now I can go back and watch older videos while waiting for your new ones. Thanks for working so hard to share your culture with us.
I love your kitchen. It's clean and tidy. i hate to watch untidy kitchens on vlogs...stone age dirty kitchen is amazing no problem...i love ur kitchen wares. awesome!
always crave for this but i dont think they sell korean anchovy in my area. Can anybody tell me what is the "easy to find" replacement for korean anchovy for the stock?
You don't have to use the anchovies. You can use the kelp only, or add radish instead of anchovies. Fish sauce is made with anchovies, so i think you can add a little fish sauce to the dish.
![정말 맛있는 ‘ 주꾸미볶음 ’ 레시피 🐙 : Korean Spicy Stir-fried Small Octopus [우리의식탁]](http://i.ytimg.com/vi/RW1EzOoGul8/mqdefault.jpg)
![정말 맛있는 ‘ 주꾸미볶음 ’ 레시피 🐙 : Korean Spicy Stir-fried Small Octopus [우리의식탁]](/img/tr.png)
Wow Kimi, you’ve been doing this a long time! I’ve only been watching a few years. Now I can go back and watch older videos while waiting for your new ones. Thanks for working so hard to share your culture with us.
요즘 철에 먹으면 더욱 시원하고 칼칼한 맛 느껴집니다 음식 하나하나가 다 살아 있는 느껴집니다 색깔도 이쁘고 먹기가 아까울 정도로 맛있게 잘 보고 갑니다
My mouth is watering.
Definitely cooking it❤
Thank you Kimi for great video and showing step by step❤
I love your kitchen. It's clean and tidy. i hate to watch untidy kitchens on vlogs...stone age dirty kitchen is amazing no problem...i love ur kitchen wares. awesome!
이영상 보고 불낙전골이 먹고싶어서 어제 부모님과 해먹었는데용 진짜 가게에서 3~4인분 3만원에 팔아도 전 먹을거예요💘 그정도로 맛있게 먹었어용>< 레시피 올려주셔서 감사해용👾
헐 불낙전골이라니ㅜㅜㅠ 더운날씨에 땀빼기 딱좋을꺼같아요! 아버지나 해드려야겠다 좋은레시피 감사합니다:)
why am i always here at midnight
ricenaomi انجبي
SAMEE
ricenaomi same lol
ricenaomi lol
즐겁게 시청하시고, 영상 톱니바퀴를 클릭하여
HD 더 좋은 화질로 시청하세요~ !!!!
재료(3~4인분)
낙지 2마리(300g), 표고버섯(4개), 팽이버섯(1봉), 두부(1모), 배추(8장), 대파(1뿌리), 고추(2개), 양파(1개), 멸치다시마육수(1L)
멸치다시마육수 : 국물용멸치(1줌), 다시마(10cmx10cm 1장), 물
낙지양념 : 고춧가루(3큰술), 국간장(4큰술), 설탕(1큰술),
다진마늘(1큰술), 액젓(2큰술), 소주(4큰술), 후춧가루(약간)
소고기양념 : 참기름(1큰술)
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얼큰하겠네~~~
키미님 액젓은 어떤걸 사용하세요? 해볼려고하는데 액젓에서..막혀요...
米糕,
Hey Kimi, sure look forward to your next video.
it's so peaceful to see ur videos ^^ keep up the good work
음식이 깔금하고
고급스럽네요
앞으로도 마이마이
보여주시구. 행복하세요
A culinária Coreana é maravilhosa 😍
Amooooooo tus vídeos, besos desde Buenos Aires Argentina !🥰🥰🥰🥰🥰
제가 먹고싶은걸 너무나도 잘 아는군요ㅠㅠㅠ 편집과 요리과정도 깔끔하고 따라하기도 괜찮을것 같네요!!
좋은 컨텐츠 만들어주셔서 감사드립니다:)
키미님 영상 보니까 침넘어가요
Delicious so nyummy. Nice video for sharing my
Me gustan tus guisos sencillos y apetitosos. Gracias kimi.
I love the colour, I love the step, I love the angle, i love the sound, i love the food, i love to eat and then click subscribers button 😆
덕분에 정말정말 맛있게 먹었습니다. 감사합니다. ^^~~
Octopus... Whuaaaa i like it. Thank you for sharring this
좋은 소식 .. 당신 은 우리 와 같은 많은 새로운 UA-camr 에게 영감 입니다 .. 모든 사람 은 헌신 과 노력 으로 승자가 될 수 있습니다 .. 당신 모두 에게 더 많은 성공 을 기원 합니다 . 🇴🇲의 사랑
What a beautiful and delicious recipe 🍻👍❤
Kapan anda akan memberikan kami penonton video anda lagi..?
Saya selalu menunggu ❤️
Salam dari INDONESIA 🇮🇩🇮🇩🇮🇩
I always like your video..
식도 세트 넘 맘에 들어요. 컬러플하니 조만간 사고 싶내요. 추울땐 "뜨끈 뜨끈 = 따끈 따끈 → ㄸ + ㄲ""" 국물요리가 최고죠 . 잘 보고 갑니다. 감사해요 ^^
I can't wait to try this~
Nice job 👏
Sarap,kelan kaya ako makakatikim nito
Ngon quá bạn thật khéo tay, yêu bạn nhiều
Thank you 😊 i've done your recipe and it was very good 👍
훌륭한 레시피, 아름다운 프레젠테이션, 모든 것이 매우 맛있고 특이해 보입니다! 맛있는 것도 준비했습니다... 제 최신 새해 레시피를 평가해 주세요. 구독해 주셔서 미리 감사드립니다!🙏🙏
wooa look soo good
Looks good
I love the aesthetic of your video
Ths a vry good episode
Yummy Yummy✌👍
영상 예쁘다 먹방까지 완벽..ㅠ
love al your delicious & beautiful videos
ooh it looks so good!!!
불낙전골...만들어 먹어봐야겠어요ㅠㅜ맛있겠다ㅠㅠ
mouthwatering 🤤
👍👍👍
Very nice video
얼큰하고 맛이서보입니다
Bikin ngileeeerrrr😴😴
Would love to try this one day. 😛
정말 맛있어보여요ㅠㅠㅠ 나중에 꼭 따라해볼께요 ㅎㅎ
Hi, we don’t have cooking wine here. So, what should I replace it with? Thanks!
It was Soju, not special. So you can use other similar things too, I suppose.
진짜 맛있겠다.. 낙지... 먹고싶다
太棒了🌟🌟🌟🌟🌟🌟💕💕💕💕💕💕💕💕👍👍👍👍👍👍👍👍
So good
Look good😍
👍🏻👍🏻👍🏻👍🏻👍🏻🌷
Reasons why Koreans so healthy.. Their traditional food all soup base and not use oil
What type of kelp was used with anchovies to make dashi? Thank you.
Mouthwatering
Looks so good!
Seafood is very easy to get in the supermarket and serve cook.
👌❤️
I wish you added English subtitles for measurements
always crave for this but i dont think they sell korean anchovy in my area. Can anybody tell me what is the "easy to find" replacement for korean anchovy for the stock?
You don't have to use the anchovies. You can use the kelp only, or add radish instead of anchovies. Fish sauce is made with anchovies, so i think you can add a little fish sauce to the dish.
wow thanks so much. This really helps!
Looks good 😍😍😍
2:33 버무리는 소리.....크으...오늘은 여기에 눕겠습니다....
can you make sea food hot pot??
This pot looks amazing! I will have to try this recipe out!
Watching this while being on a diet
키미님 . 액젓 아무거나 쓰면 되나요 ? 키미님은 어떤 액젓 쓰시나요???
영상 잘 봤어요 ~
Pls make more stew kind of video !! :)
😘😘😋😋
👍🏼
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Great editing and amazing steps
look so yummy
동영상 잘 봤어요 감사합니다
진짜 맛있겠다 ㅠㅠ
Hi, it looks delicious!
우와 이거 진짜 맛있겠다...
Yummy...
🎉🎉🎉🎉🎉🎉
잘 보고갑니당!!
그녀는 하루에 몇 번 먹나요?
Ребята, сделайте перевод на русский язык пожалуйста!
Great
낙지가 탱글탱글 맛나보여요 ㅜ
오늘같이 비오는날 딱이네요!
맛있 겠다
Good
오늘 이거 해먹을라고염^^
고추쓰실때 혹시 청양고추 쓰셨나요??
Wooow
if only there was no music in the background... it would have been a lot more enjoyable.
나 배고파~ ㅠ.ㅠ
好好吃的感覺哦……
Субтитры хотим
why do we wash the octopus with flour?
Nursakinah Najwah Suhaimi to remove slime
@Bawi Par flour help to get rid of the smells.
츄릅
액젖은무슨액젖이여요?
혹시이렇게만들면잡내안나요?
like it