The 3 Cocktails That Defined My Career | Cocktail Limelight

While our host, Erick Castro, has created a variety of cocktail recipes, these are truly the three that we believe helped to put him on the map. Watch & let us know if you agree.
TODAY'S RECIPES:
KENTUCKY BUCK
2oz Bourbon
.75oz Lemon Juice
.5oz Simple Syrup
1 muddled Strawberry
2 dashes Angostura bitters
METHOD: Shaken / Strained / Top w Ginger Beer
GLASSWARE: Collins
GARNISH: Lemon Wheel
PINA VERDE
1.5oz Green Chartreuse
1.5oz Pineapple Juice
.5oz Lime Juice
.75oz Coconut Cream
METHOD: Pebble Ice or Blended
GLASSWARE: Hurricane or Goblet
GARNISH: Lime Wheel, Pineapple Leaves and/or Mint Sprig
IRON RANGER
2oz Bourbon
.75oz Lemon Juice
1oz Pineapple Juice
.5oz Falernum
.5oz Simple Syrup
2 dashes Angostura bitters
METHOD: Crushed or Pebble Ice
GLASSWARE: Hurricane
GARNISH: Grated Cinnamon & Mint Sprig
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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