What’s in my Knife Bag 2022 🔪
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- Опубліковано 15 чер 2024
- Thanks to Tilit for letting me check out their Chef Backpack and put it through it's paces 🙌 check it out here: geni.us/tilitchefbackpack
Previous WIM Knife Bag Videos: • Kitchen Gear Reviews (...
All the Gear 🔗
Tilit Chef Backpack: geni.us/tilitchefbackpack
Town Cutler Offset: geni.us/tcutensils
E. Dehillerin Spatula (get the 12cm one, 15cm is good too): geni.us/dehillerinspatula
Matfer Bench Scraper: geni.us/eJkco
Dry Aged Fish Guy for Butchery Scissors: geni.us/dafgspec-scissors
Kuhn Rikon Peeler: geni.us/MwmnCF
GIR Mini Spoonula: geni.us/BsqFX
Lavatools Javelin Thermometer: geni.us/x6TTZ76
Black Aluminum Metal Straws: geni.us/UIf27pY
JB Prince Tweezers: geni.us/jbprinceamz
Town Cutler Olneya Oyster Shucker: geni.us/tcutensils
Town Cutler Cake Tester: geni.us/tcutensils
Ateco Cake Tester: amzn.to/3cLZQvF
Lady Hamilton Spoons: geni.us/6cqUxhx
Slotted Grey Kunz Spoon: geni.us/pKBVxEc
"Korean" Spoon: geni.us/3de1cOD
Microplane: geni.us/KepWCn
Short Matfer: geni.us/MoA0
Tongs: geni.us/FlxBf
Black Mac Honing Rod: geni.us/pZ9B2a
Another Favorite Birds Beak Paring Knife: geni.us/JfC8mP
Olneya Utility/Petty Knife: geni.us/olneya
Cangshan Sheath: geni.us/KRxFb9O
Nenox G-Type Plus Gyuto: geni.us/nenoxgtype
Togiharu Hollow Ground Sujihiki: geni.us/yIz7FMQ
Inkjoy Gel Pens: geni.us/xiZjyv
Sharpie Industrial: geni.us/wTe56
Leatherman Juice CS3: geni.us/brfsA
Camelback Chute Waterbottle: geni.us/w8cm
Blundstone Boots: geni.us/vfzh19y
Fuji XT4: geni.us/PGmn6
Røde Video Mic Pro Plus: geni.us/KKdCB
Sirui Tripod: geni.us/BTuHb
Square Jellyfish Phone Mount: geni.us/xpjB0
12" iPad Pro: geni.us/ipad129
Peak Design Tech Pouch: geni.us/7LoT
H2H Henley Shirt: geni.us/syb8Dsb
Tilit Grey Denim Supply Apron: geni.us/WBJ48HK
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🔪Browse gear I've reviewed on the channel: geni.us/chefkit
📐Sharpening supplies: geni.us/sharpensupplies
🥄Small but mighty kitchen gear I recommend: geni.us/sbmkit
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
212 Broadway E Unit 22725
Seattle, WA 98102 USA
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00:00 Intro
1:00 Small Utensils (Spoons, Spatulas, more)
9:10 Gear Pocket Features
11:02 Tall Bois
11:44 Tongs Rant
14:25 The Knives
18:13 Apparel/Gear Inside the Backpack
29:03 Giveaway + Outro
Congrats to Joel M. for winning a backpack of his own! Thanks to Tilit for making that possible for you folks 🙏 Shoutout to you if you commented, if you've been considering a backpack I definitely recommend snagging a bag while they're still in stock (link in description)
I have been waiting for 2 years for this
These videos are well done! Bravo! I love that you add all the little details and where we can look for our own treasures. You've reignited this old souls passion, for the culinary world. I'm hooked! Thank you!
Keep em coming 😀
I just bought the town cutler utility! My partner and I are just regular home cooks and we share knives, so it was important to get something that works for both our hand sizes (and cuisine choices). We cut a ton of vegetables and yes I’m sure there are better knives etc but the size seemed like a good compromise.
Bag seems awesome a great upgrade to previous bags I've owned and looks as though it would make commuting a dream! Definitely on my purchase list
Lets go! I’ve been waiting to see whats in your knife bag! Thank you again for answering my questions in the instagram dms about repertoire. I Really appreciated it!
tyvm as always !!! stay awesome and be well
What a great and informative video.
Thank you for showing us all your tools
Huge fan of this stuff man. That bag looks great
I appreciate you pointing out the issues with the bag, I’ve had such difficulty finding a good bag. Most bags these days are backpack shaped or something similar and they unfold SO big taking up entire prep spaces. I went with an 18 pocket messermeister and it’s so far serving me well
Super happy you landed on one you're happy with - there are always compromises, and it's different for everyone
That shoe compartment is such a killer feature. I've always had an awkward experience putting my kitchen shoes inside my bag so I think that compartment is a lifesaver.
Justin Khanna gear vid? LETSSSS GOOOOO!!
i got the town cutler offset spatula new blue one recently- i love it! also definitely make that updated outfit video!!!
I literally need that bag!!! 😍
I love you what’s in my bag videos, I was looking forward to this!
Super appreciate you watching Kinninia!
Been eyeing on this bag for a long time so this review came through at the right time! Have a two hour commute between culinary school and a job I have in nyc, so the bag would make transporting tools and a change of clothes way easier!
Thanks for watching Anthony!
As a 60-something chef and educator who was never a tweezer guy (but I never worked in kitchens at the Michelin level) I was happy to see a pair of tongs. I prefer 6-inch, and have never liked the locking feature - too easy to break or get stuck IMO-I save rubber bands from broccoli and asparagus bunches to hold them closed in my bag. Finally on tongs...choose tongs with a coiled spring as opposed to a bent-metal spring. They fall out from time to time.
#tonggang
Tongs without the locking feature?? I think you just invented tweezers
Great portable kit, exactly what's in my pack. The only thing different is the quality as I am an apprentice. Watched your show to get encouragement & ideas. Cheers for sharing your knowledge. Greetings from Australia.
Greetings to you! Thanks a ton for watching👊
Awesome video as per usual, loved the gear update.
Glad to hear it, thanks Max!
I've been looking at that bag for a few months now. Nice to hear someone's feelings about it. Guess I'll wait until after the giveaway before I decide to pull the trigger on buying it.
I was waiting for your new "what's in my knifebag" video. It was great, as usual🤩🤩. The bag is really comfortabel , i think. Keep up the good work and i really want to see your uniform update 👍👍👍
Agree, it's wildly comfy to carry - great to have you watching Marie
Awesome video! I have to say I’ve been using iced tea spoons as part of my
Kit now!
Awesome! Thank you!
You're incredibly welcome!
Looks dope!
Thank you, I truly appreciate it.
You are very welcome
Thanks Justin! Might have to make a full kit video of my own again! The last time was 2014! Really dig the "roll top" or nap sack style bags! I have the boldric one. My only gripe with it is that it doesn't have a water bottle pocket like your new bag.
Yeah that's a double-edged sword, right? I had to be careful to not put too much stuff in this cause it just becomes too massive.
i have so much kitchen tools and equipment that i need to bring daily, currenly using a polycarbonate gastro because i dont know where to put it. definitly if i have a bag like your it'll be a lifesaver ! ahahah thanks Justin !
Thanks for watching Richard! This definitely can fit more than other bags I've covered on the channel
Those gel pens are the best , they are a hot commodity item in my kitchen
i definitely need to get me one of these bags
Love it!!!
I have the same thermometer and I love it.
The size alone is worth it
yes on the chef uniform video! i just got some blundstones :)
Nice bag . I’m still rocking the Chrome Knife roll . Held up great so far .
Nice moves - been getting lots of questions on that one lately, they’re hard to find these days
Chef knives to go has a kunz style spoon and there slotted version drains even better than the new slotted kunz. I love both though
From the UK!
First time seeing someone bending a spatula that is not meant for fish cookery into one, definitely will get my hands on these and customizing myself! Thank you for this great video 🙌
Thanks for watching Darren - what I've noticed is that you need to use one that's got a reasonably strong steel, the cheap offsets typically break or don't hold the shape.
What is your process for bending? A video on that would be awesome.
I’ve been team tilit for awhile now. Aprons, shirts, coats; tilit. I need a new bag, and I’m thinking of saving up the $250 for this bag.
the bag is awesome
Right?!
Silicone tipped heatproof tongues are great as they are not as rough and sharp on more delicate foods.
Hey Justin, what blundstone model are they? love your vids man, you're inspiring and unique and entertaining to watch. much love
Notification squad let's go
You da best - hope you enjoyed!
Gunna convert me off the Berks with those slick boots oml
Another awesome gear video. Thanks Justin! Do you know if E Dehillerin ever restocks their spatula on the website?
They have the 21, 23, 25, & 30 cm in stock rn!
Nice video, not gonna read all the other comments but that little peeling knife is a chestnut knife
Yes!
Yes you!
1. I absolutely love your videos!
2. The town cutler cake tester is not on the website..
3. Thank you so so much I have watched all of your videos over and over again! I absolutely loved the bear 🐻 commentary!!!! would you think about continuing the season?? Just a thought
I have been a chef for 11 years and it means everything the fact that you make videos!!! Your the best!!!
Definitely shooting the rest of The Bear 📺 - appreciate the heads up on the TC cake tester, I think I made the link go to their "Tools" section of their site just so that if/when it comes back in stock, it'll show up.
I’m surprised how few knives you included! I find myself bringing potentially too many knives to work on a day to day basis, leaving my boldric chef backpack with little room for additional tools. Not to mention the slots for knives get taller and taller, and past the second one or so, the pocket goes up to the blade and because I like tall knives most of them don’t even fit so they end up sitting outside the slots loose! Honestly, finding a good backpack that holds plenty of knives upright (hate being on their side, had lots of problems with them sliding loose and falling out), and plenty of storage for other stuff like spatulas, laptop, etc
If I don't set myself a limit, I'll put like 6 in there 😭
This is probably my favorite bag I've seen so far that checks almost all of my boxes. I really wish I had been able to get and try out the drumroll. 100% would love to see an updated uniform video. Also, whatever came about with the custom apron line you were working on?
Ugh still hasn't come to life yet - but the questions about it still don't stop 😉 one day it'll happen, promise!
This video came to me just at the right time had a bad where my shoes were in the front pocket but i could never wash it 🤢 you can imagine how it started smelling in there
Hi, justin i just want to ask that are you don't carrying a chopping board alot? How do you handle with that thing? I mean am sure that you have your own personal preference of that staff but yuh how do you? Thanks for answering..
How are the blundstones? How do they compare to your past work shoes?
Question what’s hospo like in everyone’s neck of the woods since the Pando good/bad/same?
How have you got the bend in the pallet knife??
Those butchery scissors are so badass, its a shame they are sold out. I have a Nenox petty in ironwood and it is consistently one of my favorite knives. This video is definitely making me want to snag another Nenox ^.^
It never ends...
Great looking bag and that shoe compartment is brilliant! I wonder if that knife is more of a chestnut paring knife - I don't recognize the logo though.
I’ve seen similar small bird beak knives called a garlic knife.
Definitely correct on the chestnut knife, you folks are super helpful
Def run that uniform update guy
🙌
Yes to uniform vid
Way nice bag
What stood out for you this year? Any better alternatives to suggest? 🤔
Dude I need one of those French ass spatulas
Hi Justin! What kitchen shoes would you recommend to get that can be worn outside the kitchen as well.
I try my best not to recommend shoes, everyone's feet are different (ie: I literally can't wear Birkenstocks cause they're too painful on my arches). Couple brands to try out for yourself: Birchbury makes a nonslip, minimalist shoe that's made with leather. Black Vans are also a go-to.
I had things to do but... Justin just dropped a knife bag video so guess it will have to wait!
This is the way 🫡
Tongs are the best. But you have to get a pair of edlunds. They are the best tongs.
I'm new to the industry - bought my first "real" knife and I'm looking into bags. Knife rolls scares me - I don't want my knives to potentially move around :( Hardt magnetic system seems great, but I won't lie - it's a bit expensive for someone who's just starting with one real knife in her collection and a few tools that I want to bring to the restaurant. Any advice for minimalistic, but safe, and high quality material?
Let's go!!!
We’re back 🎊
you should check out the milwaukee inkzall markers. they are awesome!
I have some of those! I always forget to bring them though - I’ve got Sharpies in every bag I have lol
Thanks Justin. I really like the togiharu sujihiki however it's unavailable from the link you posted. I've been looking for the knife for a while, but still no hope😢 Is there any other store selling it? Thank you
Hey! I wish I knew of other stores that carried it, I purchased mine at Korin. I just did a browse of their site and they have this hammered slicer...it's not "hollow ground" and it doesn't have a K-tip, but at least you'll get some good steel and the food-releasing functionality: www.korin.com/Togiharu-Hammered-Texture-Damascus-Sujihiki_2?quantity=1&custcol_korin_addon_items=%257B%2522leftHanded%2522%253A%2522%2522%252C%2522saya%2522%253A%2522%2522%252C%2522freegift%2522%253A%2522%2522%252C%2522premiumgift%2522%253A%2522%2522%252C%2522engraving%2522%253A%2522%2522%257D&custcol_sca_line_id=mainItem%253Aex3y6gip6
❤ thank you very much for your time ❤
@ Justin Khanna : Hi, nice video. can u please tell me the model name and producer of that little wooden oyster knife you have . thanx .
Yup! It's from Town Cutler - towncutler.com/?aff=justin
@@justinkhanna thanx a lot !
I use a goruck bag as mine. Able to put my knives upright in the back, and bag sits open standing with flap open and can grab and go from there bag. If anyone wants p ics of this set up, lmk.
What length are you using for your E.Dehullerin - 18cm?
Thanks in advance!
12cm for mine! 15cm is also good, but I haven’t made a bent version of that length
Heard, TY Chef🙏🏼❤️
I’m very interested in those scissors, but I can’t find any information on them anywhere! Specifically, about how much were they? Trying to determine if I should wait to see if they rerelease or move on
Hey Alan! Yeah his IG was where I heard about it (he posted about it in stories, his account is linked in the description) and I just DM'd him to get mine. They were $25 each, plus $12 shipping if that helps - made from hardened stainless 304 steel, you can sharpen them too. He took payment over Venmo lol so this was definitely a "beta" for a potential larger purchase order that I hope he makes soon!
@@justinkhanna oh man, thanks for the response so fast, I found a guy selling them and almost paid WAY too much, now that I know they were $25, I’m definitely just gonna wait for him to release them again!
I gotchu 👊 I'm crossing my fingers too that they come back!
Would love a uniform change vid
was looking at getting one buy price tag was out of my range.
Check the price now 👀
2023 Version? I know they don't change dramatically, but I would love an update!
I'll see if a 2024 update makes sense - still not a ton of changes, but I mostly have new gear that I've picked up to share!
I absolutely love you
Nah ily ❤️
I’m actually so curious about this bag, as someone who attends culinary school and works full time in a kitchen it would be Amazing if I had 1 bag for everything rather than 2 backpacks and a heavy knife roll
Right?! It solves a lot of problems and ends up consolidating your carry if you build it out right
I'm thinking about going back into the restaurant life after leaving it for 7 years, but I know the pay hasn't gotten much better and the lifestyle still is a grind. But there is still that part of me that misses it. Starting over feels very daunting, and I am not sure if its worth the hassle.
I had left for about 3-4 years, and went back into it more motivated than ever before. I am now further along in my career than I had ever gotten prior being a sous chef at a 3 Michelin star restaurant. I think I was able to tune out some of the extra nonsense that can come with kitchen life that may be harder for someone who hasn’t given themselves that chance to experience life outside of the chef world. I can’t predict your experience, but I’m glad I did it. If you’re like me and feel like you have unfinished business and goals you were determined to achieve and didn’t, maybe go for it.
I do think age is a caveat. Cooking is a bit of a young man’s game and if you’re like 35+, I’d maybe reconsider, but if you’re still young then you’ve got time and maybe owe it to yourself to give it another go. You normally regret the things you DONT do more than the things that you do. Only you know why you left to begin with, tho.
Edit:staging is a great way to see if you want to get back into it as well. Stage in a kitchen you’d want to work in (or two) and see if a) you still like that feeling and b) if a potential employer thinks you’re still good enough to hang.
@@WinedandDined27 Thank you for the advice. Honestly I think a stage isn't a bad idea, I just need to find a professional kitchen that's what I am looking for. I also need to sharpen my skills back to par after such a long break.
Echoing C's advice here - breaks aren't often talked about, and neither is staging. I'm trying to tell the story more on the channel about the 3-4 month "break" that I took from kitchens and it gave me my mojo back to ultimately do 3 years in Europe. There are also a lot of restaurants now that are doing 4 day work weeks or offering part-time positions if you don't want things to be so "grind-y"
Not ma fish spatula!
I think that hook knife is a chestnut knife
You're so right! My comments section is 🧠
I think your small turning knife is actually a chestnut knife
I looked it up, I think you're right! TM coming in with the encyclopedic gear knowledge 🤓 ugh, it's a bummer that I still can't find the one I have online for folks that wanna pick one up!
imagine cooking pasta for staff meal and you need to fish the spaghetti out with long twizzers cause chef despise tongs
The worst! 🙄
id love a uniform vid
After 2 decades in the industry it amazes me how many folks walk in to the work place with amazing but expensive knives aaaaaannnnddd then they either get stolen or fucked up. Use beaters like Dkinox for the workplace fam it’ll save you money and tears in the long run. Great vid but do another one on the amount of fuckery that goes on in the galley that would be awesome.
+1 to chase reeves and camelback chute!
Where can I find those scissors can’t find them anywhere need a good pair Of scissors @justinkahanna
Follow Dry Aged Fish Guy on IG!