Easy Green & Red Enchiladas | Vegan Oil Free
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- Опубліковано 20 лип 2020
- Get this recipe and others in our BRAND-NEW UA-cam Cookbook! www.wellyourworld.com/cookbooks
Enchiladas can seem overwhelming to put together but they are actually so easy! It's as easy as blending together a quick sauce, sautéing the fillings, rolling, and baking. Check out this video to see how we make vegan red enchiladas, green enchiladas, layered enchiladas, and rolled enchiladas all plant-based and without oil! They are extremely delicious and flavorful and the perfect dish to take to a party to impress your friends and loved ones.
Here is the red enchilada sauce recipe!
3-4 tomatoes, chopped
6 garlic cloves
1 teaspoon oregano
1 teaspoon cumin seeds
1 tablespoon apple cider vinegar
1 white onion
5 guajillo chiles
6 Mexico chiles (amzn.to/3jvL22D)
6 Japones chiles
6 Pasilla-Ancho chiles
1/2 cup oats
1 lime, juiced
water to desired consistency
Cover and bake enchiladas for 20-30 minutes at 375°, uncovering for the last 5 minutes to crisp up!
Get your dried chili pods here: amzn.to/3jvL22D
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#vegan #healthy
What we all wish Food Network was like. (Also love the Spanish at the start.)
🤭Estoy impresionada que hablas español. Que maravilla!!🤗
Gracias!
Yo también.
¿Eres Latino?
Reebs hair is looking really goid!
She has many good hair days.
Thank you !!!
😮😮😮 MY JAW JUST DROPPED TO THE FLOOR!!! Que bien hablas español !!😮wow!!!!!!!!! ME SORPRENDIÓ MUCHO ESCUCHARTE HABLANDO ESPAÑOL 🤣😂 👏🏼 👏🏼 👏🏼 I LIKE YOU EVEN MORE NOW 😆👍🏼
Okay, be careful, Dillon! That girl is warming up to that camera!! She is so darn cute! This was a super wonderful video!!
I am so hungry right now! You always make it looks so easy to make those amazing recipes!
REEBS, I LOVE your hair!! So cute! Nice to hear your Spanish, Dillon!! A big thumbs up!
I need the Worldings shirt!
Lol! I actually checked my settings cause I thought there was a language tab there! I was looking to switch you back to English! What!? 😂
I had to check mine to see the speed. The video was so fast
Wow, no sabia que hablabas espanol!!! -- lo hablas muy bien! Gracias por las recetas!
Oh man, all of this, from beginning to end, looks delicious. Dillon, you’re so good at what you do!
Thanks Dillion - looking forward to making this! 🤗 Love the Corning ware tip Reebs!🙂
Muy buen español, Dillon. Saludos desde Chile 🙋🏻♀️ 🇨🇱
Me encantó!!
Love the humor and creativity that Reebs has brought to this channel. She seems like such a fun person. Thanks for another great video. 😊
Thanks, guys! Another amazing recipe. You make this so easy and simple and delicious. Thank you so much!
Couldn't stop. It's all gorgeous. Must try.
I love the layered enchiladas idea with the olives on top. That is what I’m going to try first. Thank you 👍🏼
Looks so good!!
This looks amazing and I will be making these!
Hablas el espanol muy bien Dillon! Tu acento suena muy autentico!
Green! I loved this video! I also love that you speak Spanish!
Yay thank you Jackie!
Looks delicious, I will definitely try these. Red first, thanks
Omg that looks so delish! I want the green enchiladas!
I’m so hungry after watching this 😭😍
Yum! I’m going to try this soon!
Both, want to try both!
I ordered tons of dried chilis last time I was in the US (inspired by your salsa videos), plus (also inspired by your how-to video) a tortilla press and some maseca, and even though I am in quarantine in Uzbekistan I am thrilled to say I have all the ingredients on hand for both sauce and filling for the red enchiladas! Looks delicious and I will be making this today. Thank you so much.
I love enchiladas. Thanks 😊
Love enchiladas!!
ENJOY!
Oh my gosh ! I can’t wait to make. They look amazing. Thank you soo much 😊
I hope you enjoy them!
Great video! I like the suggestion of adding oats. I’m going to give it a try next time I make enchiladas😀
I’m so envious of your Latin markets!!! 💚💚💚
they are the best!
Reebs - love the new hair style! Very flattering to your beautiful face! I was taking notes until I realized this is in a cookbook I already bought!
Also, just for my order....all sauces are amazing
I made Reeb's layered version tonight. This was delicious! I've had all these dried Chili's at home because my husband used to make birria. I never knew I could use them for enchiladas now that we're trying to eat mostly wfpb. Very good. Gracias!!
Classic Dillon! Great receipt and Reebs is awesome. We luv u 2!
These look amazing. I don't do cilantro (leaves a soapy taste in my mouth) and probably wouldn't make my own corn tortillas but I'm definitely going to make these enchiladas.
No puedo esperar para probar estas enchiladas. ¡Buen trabajo!
JAJA! Gracias!
Thank you! This is going to help me stick with my plant base diet
Always make the enchilada casserole, it's easier. I like both sauces, just made a green on Saturday.
Thanks Again for another Wonderful Recipe.
Green 😻
Those look like just what I need today! (I love green sauce so trying that first)
Yes Yes Yes!
Reebs - the hair is so cute, love it. The enchiladas look great too.
Green!! That was so cool when you spoke spanish!
Red! But they all look delicious.
These both look so delicious! I would normally not go for a green enchilada but the colors in the mixture looked so pretty, I plan to give it a try!
I hope you do! Thank you!
Making these! I think a drizzle of cheez sauce is in order as well. Thanks guys!
I would want BOTH
I’m going to try the green one! Awesome video!
You'll love them!
Looks delicious and beautiful
So delicious! Thanks for watching and enjoy!!
AHHH YUUMMM!
Thank you!!
👏🏼👏🏼👏🏼👏🏼. I will make these...here in New Mexico, we usually have red chile sauce and chopped roasted green chiles in the freezer. I will add a little cheese sauce... 😋
Whoa your Spanish blew me away so I stayed for the recipes!!
Love your hair Reeb’s!
Pues! ❤️
GR33N!
Those look so good! I loved the beginning of the video and Reebs looked great as always. I love her hair, so pretty. And Dillon of course you are pretty too. :)
Love your hair Reebs!!
Thanks Jeanne!!🤍
You should do a no oil samosa recipe. That would be amazing
Hola! Yum!! Reebs I LOVE your hair!
I am now confident enough to go to Food City and buy those peppers in the bags hanging on the wall. Ordering a tortilla press now too. :D I love enchiladas but never made it sans faux cheese. I can do this.
Spanish!!!!!! 🙌🙌🙌🙌
yummmmmmmmmmmmmmmmmmmm.
I do a cold version of that layered enchilada dish too! Funny! Thanks Reebs.
Love this video. Who am I kidding...
I love ALL your videos 😀 i live in an RV and our oven doesn't work. Was very interested in your cooking for one and baking it in the toaster oven- type appliance. Right now, we just use the instapot. I have decided to lose weight (45 pounds) i am looking at your recipes to make. So tired of just beans and rice and frozen veggies. Lol
Hi Cindy! I am so glad that you enjoy watching our videos. I am sorry to hear your oven doesn't work. We actually use our Breville toaster oven/air fryer more than our oven! You can find it here: amzn.to/39BY3Hn
We have lots of great recipes that you will definitely enjoy! Thanks for watching and commenting!
Tu español es excelente. No sabía que viven en Phoenix
Just replayed that intro like whoa what just happened? Lol very cool!
I am gonna try the green first because I can make it just like you did. I am allergic to mushrooms so the red can wait until I decide what to sub with
Making red this weekend! Would you make recipes centered around tempeh or tofu? Much appreciated!
Hey Reebs & Dillon thx for showing me the Healthy to mk Enchaldas
More recipes please 😋
Green!
Agree.
I’m soooo hungry
I love videos where you are both in there. :) I feeeeels the love!!!!!!!!!!!!
I can my enchilada sauce...Mmmmm!
Great Hair Reebs!👌
I'm a spicy red sauce girl but will probably try the green too.
Awesome Spanish boiiiii!!!!
Well damn! I wasn’t ready 🤣
Red!!!
I think you'll love them!
que bueno !!! ahora a ver si puedes preparar alguna comida argentina ! :)
I didn't know that you spoke Spanish so well. Gotta have both.
Love this video!!! Dillon, I just moved to Surprise. I’m looking forward to making your red sauce - I’ve never made it from fresh ingredients before. What Latin store do you shop at? I need to find it yesterday. I’m loving Reebs in the videos.🥰
I love Food City, Rancho Market but there are others too. There might be a Food City out by you, it is a chain (so is Rancho).
Well Your World thanks Dillon for replying. I just noticed Food City’s weekly circular with amazing prices for fruit and vegetables on Wednesdays only. I’ll check both stores out and see what I like best. You’ve inspired me to make my own tortillas as well. 😋
Idk why I always end up watching these videos when it's the middle of the night and I'm hungry but can't fire up the kitchen....🤦🤷
❤️💖
Mouth is watering!! Keep these amazing recipes coming. 🌱👏🕊
Haha! Awesome intro. Please do a whole video in Spanish.
I never thought of using oats. That will make a huge difference. Cauliflower just didn't do it. Thanks
OMG., would, okay..could you guys do a "STOP'N'SHOP"Haul?¿????
So funny you sound talking in Spanish Gracias me gusto!!
How long do you cook and oven settings please
read the description.
Stephen Zacharias Thank you didn’t see it 👍🏿
Great video, EXCEPT, we didn't get to see how the lasagna turned out? It's like a culinary cliffhanger!!!!
CHARROS!!!!!!! ORALE QUE BIEN HABLAS EL ESPANOL (VALLA SORPRESA) HAORA HAZ UN VIDEO :) :)
I live in New Mexico and I never choose red or green, I choose red and green which we call here, Christmas. Enjoy
Yesssssss!
Argh!! Why is it that I finally discover your channel now? Stupid slow UA-cam algorithms...
Oh my! Have to comment on Reebs hairdo. You look mzrvelous! You're gorgeous shat a pretty face Food looks good too