Hello, well, on my rice cooker, I have a stream drain valve, so my question is... Are you put close or open this valve, when the rice Cooker are cooking...?
Hi Spath! I’m an upcoming college student (computer science major) and just got my dorm. I’ve never cooked before so my mom bought me this rice cooker to try it. I love this so much and you helped me not burn my dorm down 😂. Thanks for showing me the ropes and keep making the amazing videos!
@@Woktivist I struggled for a little bit too but my professor was able to show me a little more. Idk if your college/university has a tutoring for it but I’d look into it
I come back from school but my parents arent at home in starving i have rice cooker but i dont know how to use it so i searched how to use it thx to this vid it helped a lot!
My mom got a rice cooker for Christmas but she doesn’t even use it, so she gave it too me. I don’t know how to use it but now I know better, thank you:)
@@kayk1556 Rice usually has a lot of starch on it So washing rice is basically cleaning them off.If you don't wash it off,the starch can make rice gummy
@@kayk1556 sometimes the grain is left in the rice. Or there's dirt, sometimes bugs, worms in the rice depending on which brand you buy, and where it came from.
I suggest to wash or rinse the rice first until the water is clear.Then when you add the water to cook it add some cooking oil to the rice so that at the end is not sticky and you ll have a flufy rice you can add some salt to the water and oil at first .Good luck.😊
Question, why should the rice be rinsed? I'm trying to learn how to cook fluffy white rice because my rice keeps ending up dry for some reason even though I'm using plenty of water, but I never thought to rinse it, could that be why? And would vegetable oil suffice? How much oil and salt would you recommend?
@@bitch8205 About the salt use it to taste.about washing the rice it comes from a farm it come with all kinds of dust starch the starch makes it sticky after rinsing it few times until the water is clear.About how much water :Every brand demands different amount of water so it comes with your experiance also it depens if you soake the rice for sometimes or not.I use basmaty rice how I cook it I meager 3 cups of rice wash it and leave it for a while In a pot pour four and half cups of water and bring it to the boile then pore the washed rice in the pot add 2 spoon full oil half spoon salt and steer it so the salt desolves and the rice gets oily the oil helps and it dosen t get sticky.if it is cooked with high flame the water evaporates quickly cold or hot water should not be added but you can ajust the cook with the flame bring it down if the rice has no water bring the flame down and the lid on if it has a lot of water and the rice is cooked then take the lid off and with high flame gently steer it so the botton would not burn.Traditionally this how is done: when the water in the pot is almost gone turn the flame down rap the lid in a cloth or towle so it can collect the water by soking it and prevents the water drip back into the rice that is the key having a flufy white tasty aromatic rice.You can chop some leeks parsly taragon with some tomeric for color and add it to the boiling rice and enjoy it..good luck😃
I like to rinse the rice first to remove some of the starch, that way the rice4 isn't as sticky, but if you have a recipe where sticky rice is better, then just cook like this. I have found that a packet of cup-a-soup adds flavour to so much, it might be worth trying that as well, and it is cheap.
@jonny_lagunarice being dirty depends heavily on where you live and how it’s packaged. Here in the us the rice is clean and doesn’t need to be washed unless you want fluffier rice that doesn’t stick. In fact, some rice is fortified with minerals that will be removed if you wash rice.
Needed to know about the equal parts water to rice, and appreciate the flavor tip. And even though the majority of this seems obvious, you never come across as patronizing.
Glad you got around to checking the video out! Yeah being patronizing is never my intent, I know a lot of the tutorials I make are simple... but if it’s a persons first time using a rice cooker, not all steps may be simple to them. I’m glad I didn’t come across that way! Tried to add some humor to avoid that as well. Hope you enjoy your rice cooker ! :)
@@KilluaZoldyck-y3fyea that's what I'm confused about, because in this video it says 1 cup of water for every one cup of rice, but when I bought my rice cooker, if said to use 2 cups of water for every cup of rice. But with both methods the rice comes out a little clumpy, any recommendations for not clumpy rice?
the cup that comes with the rice cooker is a ¾ cup measure. The video poster measured 3 of the cup from the appliance which actually=2¼ standard measuring cups. And then he used a standard liquid measuring cup with 3 cups of water. The comment you responded to says she used, I believe, 1 cup of rice to 3 cups water, which leads me to believe she maybe used brown rice? That rice requires more water. White rice is not all the same, by the way. Long grain, short round/arborio rice, jasmine rice all need different amounts of liquid per 1 cup standard dry measuring cup of rice. Hope it helps.
Thanks for the info. I like to soak/rinse my rice prior to cooking and I use beef or chicken broth instead of water and throw a big dollop of butter in, too. This seems to maximize the flavor, especially for white rice.
If I dont wash my rice, my rice cooker will spew hot rice starch all over the kitchen. Always wash them at least 3 times, or until the water is clearing up.
Same here, which is why I wash it 5-6 times, until the water runoff is clear, not milky. Besides the starch, if it isn't washed completely the rice will be like glue.@@vBDKv
This, for myself, is the absolute BEST Rice Cooking vid on YT. Quick & to the point, with GREAT points and no children playing around & talking or unnecessary yapping. Please don't get me wrong, I love watching parents teaching their children how to cook, but some vids with children, begin playing around, with SO much talking, I lose my train of thought. But ABSOLUTELY not this vid. When I was a child & my mother would be teaching my sisters & I how to cook, we were NOT allowed to play around & talk. We spoke, of course, but ONLY questions pertaining to the dish we were trying to learn to prepare. So, please don't think I'm being rude. Anyway, MANY, MANY thanks for a REALLY great rice cooking vid !!
That’s a fancy cooker. Mine only have one button. Cook when pushed down and warming when pushed up. Just a classic old one that weights the water and rice.
I just got a rice cooker, looked for a video as the manual had no instructions on actually preparing the rice. Click on this one only to see this is the exact device i got. I am already confident.
@@snaplash Most rice won't have bugs on them, at least I've never seen any bugs in rice before. Anyway, it all depends if you want your rice sticky or not.
I got a Tiger rice cooker with a steamer basket and honestly it drastically reduces my cooking time and clean up time. So much so that I'm eating healthier now whereas before I would avoid cooking at home because it was too much of a chore so I would eat out a lot. But now it's so easy to toss together ingredients to slow cook chili or hard boil eggs in the steamer basket as a stew is cooking. I use it for a lot of things other than just rice. I can't imagine living without it now. I can see why some people buy premium rice cookers for up to $300 because they do so many things and save a lot of money on electricity.
Excellent video. I always use Basmati rice for the Aroma, and I use 1 1/2 cup of water bc Basmati rice expands 2 x it's size, and I also noticed you didn't rinse the rice.
Purchased a rice cooker (not like this one) two or three years ago...hopefully it'll still work....forgot it was there....thanks for the video because I threw the directions away I'm sure....gonna try my cooker this weekend
Learning lots about rice cause I’ve never made it before n just got rice cooker ☺️ I’m great at cooking so hopefully will get the rice done right first time lol 😂
I think people that looked for a video on cooking rice most likely have an old school rice cooker without the settings. You basically showed us how to pour ingredients in a machine.
I don't think you're weird for liking the sound of rice falling into the bowl. I personally like the sound of eggs being scrambled in a glass bowl using a fork. Take your joy where you can find it.
in his defense, the rice bag that I have (kokuho brand) says "washing is not necessary" on the back and my Asian mom doesn't wash her rice + it always cooks nicely so...
The only reason to wash the rice is to remove starch which makes rice more sticky. it wont affect you or isnt bad for you in any way no matter if washed or not. i just wash mine coz i prefer it to not be sticky :P
@@catedoge3206 I used to eat it 5 times a day when I was doing my prep, it was for my diet, I don't really want to eat it that much but I like eating it at least once a day
It should rinse 2-3 times then drain water do repeat. Done! Now you need to leave final water in that rice then put in rice cooker. Push to start and it will be fluffy rice! Remember ratio water rule. 2:1 (2 water cup to 1 rice). Most commonly is that you can use 1:1 in most cases. Just make sure it doing correctly.
Nice and easy, as I thought. I never used one myself yet. I barely eating rice, but then I went to the Philippines and they sure like rice. I'll travel with my partner to my country, and just thought I may need get myself a rice cooker hahaha, it sure worth having if making rice frequently I believe.
You don’t need to measure cups, you can use any unit. Or you can fill the water so the rice is one knuckle below the water. It comes out good every time for me. I have big fingers, and I like it well done. But medium fingers give you perfect rice always.
@@davidwavidshmavider well I learned from my grandma - it’s 1 to 1,5, be it rice or buckwheat. Can differ a bit depending on type of rice but it’s not more than 1 to 1,8 usually.
I cook rice in a pot but considered getting a rice cooker because lately I don’t have the time to get the oil heating up and turning the rice periodically. I’m considering getting a rice cooker, but I don’t know how to use one, thank you for making this
Hi, is it possible to put and little salt, peper, olive oil, or even some small vegetables, to get much more for a meal? I think I saw in some other clip this kind of stuff.. Don't know if it depends on cooker type...
rice is my favorite food...mainly just by itself😍idk why but i could literally live my whole life hours eating rice so i’m gonna he living by myself soon and am gonna use rice cookers since my mom can’t cook for me anymore😂
Thank you for the video helped me out on how to make sticky rice on this. I appreciate it. By way, just want to let you know. if you see any rice floating on your water remove it. It’s fake rice, and will give you stomach aches. Rice should not float on your cooking pot. 🙏♥️
You don't wash the rice? That is weird not washing it. I usually put the rice in the freezer for a couple of days before storing in a container outside . This I was told to kill any larvae eggs , maggots, insect eggs etc. I once opened a bag of rice and saw a lot of the rice moving. It was white maggots that look like the rice kernels. Had to throw out the whole bag of rice.
Here i am with my simple rice cooker with just a cook switch and an on buttonXD. This is my first rice cooker so im realy trying to learn how it works:p.
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Hello, well, on my rice cooker, I have a stream drain valve, so my question is...
Are you put close or open this valve, when the rice Cooker are cooking...?
if y’all know how to cook rice so well why tf you here? 🤷🏾♂️
Actually being honest I dunno
FRR I was cooking spam and then looked in my rice cooker and saw why tf is there no rice, like who tf eats spam without rice
Bruh bitches now and days come to comment sections to bully since school/work places ain’t enough apparently 💀
Because of Uncle Roger.
cause idk how to use a rice cooker, i cook it the traditional way in a pot and just boil it
I love how you celebrate the sound of the rice hitting the pot. What a nice moment.
*rice moment
Childhood memories growing up overseas, for me.
Thank you! I just purchased my first rice cooker and now i feel confident to use it properly!
Hi Spath! I’m an upcoming college student (computer science major) and just got my dorm. I’ve never cooked before so my mom bought me this rice cooker to try it. I love this so much and you helped me not burn my dorm down 😂. Thanks for showing me the ropes and keep making the amazing videos!
Cs major here too
same major but i’m struggling rn ngl
@@Woktivist I struggled for a little bit too but my professor was able to show me a little more. Idk if your college/university has a tutoring for it but I’d look into it
Wash your rice before cooking, too much starch, in the rice
same
Who else slaps a sack of rice when we see one?
Zuhair Alauya me lol
Ahh yes the good ones
*Slaps the top of the sand boi*
Lol ik right
Why he be sayin beautiful the whole time lol
I come back from school but my parents arent at home in starving i have rice cooker but i dont know how to use it so i searched how to use it thx to this vid it helped a lot!
My mom got a rice cooker for Christmas but she doesn’t even use it, so she gave it too me. I don’t know how to use it but now I know better, thank you:)
90% of these comments:
WASH DA RICE MAN!
😂😂😂
Dont get mad at me but why do you wash it
lmaooo
@@kayk1556 Rice usually has a lot of starch on it So washing rice is basically cleaning them off.If you don't wash it off,the starch can make rice gummy
@@kayk1556 sometimes the grain is left in the rice.
Or there's dirt, sometimes bugs, worms in the rice depending on which brand you buy, and where it came from.
I suggest to wash or rinse the rice first until the water is clear.Then when you add the water to cook it add some cooking oil to the rice so that at the end is not sticky and you ll have a flufy rice you can add some salt to the water and oil at first .Good luck.😊
Question, why should the rice be rinsed? I'm trying to learn how to cook fluffy white rice because my rice keeps ending up dry for some reason even though I'm using plenty of water, but I never thought to rinse it, could that be why? And would vegetable oil suffice? How much oil and salt would you recommend?
@@bitch8205 About the salt use it to taste.about washing the rice it comes from a farm it come with all kinds of dust starch the starch makes it sticky after rinsing it few times until the water is clear.About how much water :Every brand demands different amount of water so it comes with your experiance also it depens if you soake the rice for sometimes or not.I use basmaty rice how I cook it I meager 3 cups of rice wash it and leave it for a while In a pot pour four and half cups of water and bring it to the boile then pore the washed rice in the pot add 2 spoon full oil half spoon salt and steer it so the salt desolves and the rice gets oily the oil helps and it dosen t get sticky.if it is cooked with high flame the water evaporates quickly cold or hot water should not be added but you can ajust the cook with the flame bring it down if the rice has no water bring the flame down and the lid on if it has a lot of water and the rice is cooked then take the lid off and with high flame gently steer it so the botton would not burn.Traditionally this how is done: when the water in the pot is almost gone turn the flame down rap the lid in a cloth or towle so it can collect the water by soking it and prevents the water drip back into the rice that is the key having a flufy white tasty aromatic rice.You can chop some leeks parsly taragon with some tomeric for color and add it to the boiling rice and enjoy it..good luck😃
@@chehrenama463 Ok I will keep that in mind. Thank you! :D
He said he was making sticky rice. I think he made it that way on purpose.
@@chehrenama463 That's #1 BS. Besides, Salt is poison for your kidneys, leave it.
Thank you so much for this. I can now finally master the art of rice making.
Marrying into an Asian family. I’m tryna impress my in laws even tho idk how to cook rice 😅
Congrats ♥️♥️
You go girl💃
Wifey material. Get it girl 💯
That's not even funny that's sad
@@JGallis who said I was tryna be funny? Rice dishes really aren’t common in my culture so I never worked with it. But I’m learning now
Who is here after Uncle Roger disgusted by BBC egg fried rice?
91诸葛先生 fuck you how did you know
Holy
Tbh that sounds nasty
Mate, I felt so guilty, because I was taught to cook rice in the same way. I never knew how wrong I was.
Yes uncle Roger makes uncle Dave want to get a rice cooker
I like to rinse the rice first to remove some of the starch, that way the rice4 isn't as sticky, but if you have a recipe where sticky rice is better, then just cook like this.
I have found that a packet of cup-a-soup adds flavour to so much, it might be worth trying that as well, and it is cheap.
That is a shout and I must try that now
@jonny_lagunarice being dirty depends heavily on where you live and how it’s packaged. Here in the us the rice is clean and doesn’t need to be washed unless you want fluffier rice that doesn’t stick. In fact, some rice is fortified with minerals that will be removed if you wash rice.
Does rinsing the starch off decrease the calories ?
Thank you! You just taught me how to cook rice for the first time.
Needed to know about the equal parts water to rice, and appreciate the flavor tip. And even though the majority of this seems obvious, you never come across as patronizing.
Glad you got around to checking the video out! Yeah being patronizing is never my intent, I know a lot of the tutorials I make are simple... but if it’s a persons first time using a rice cooker, not all steps may be simple to them. I’m glad I didn’t come across that way! Tried to add some humor to avoid that as well.
Hope you enjoy your rice cooker ! :)
I do rice in the rice cooker 3 cups of water to one cup of rice. It comes out beautifully.
@@KilluaZoldyck-y3fyea that's what I'm confused about, because in this video it says 1 cup of water for every one cup of rice, but when I bought my rice cooker, if said to use 2 cups of water for every cup of rice. But with both methods the rice comes out a little clumpy, any recommendations for not clumpy rice?
the cup that comes with the rice cooker is a ¾ cup measure. The video poster measured 3 of the cup from the appliance which actually=2¼ standard measuring cups. And then he used a standard liquid measuring cup with 3 cups of water.
The comment you responded to says she used, I believe, 1 cup of rice to 3 cups water, which leads me to believe she maybe used brown rice? That rice requires more water. White rice is not all the same, by the way. Long grain, short round/arborio rice, jasmine rice all need different amounts of liquid per 1 cup standard dry measuring cup of rice. Hope it helps.
this is incredibly insightful@@veevee111
Me with only two buttons on my rice cooker🙁
Mine has
Cook, on and off 😂
Wait y'all have buttons?
Then there is mine with 12 buttons 😭
Ha, fancy. Mine had only one button.
I don't even have a button just a switch with only cook and warm functions.
Thanks for this, my mom got a new job and has to work until night so I have to cook for myself 😊
Thanks for the info. I like to soak/rinse my rice prior to cooking and I use beef or chicken broth instead of water and throw a big dollop of butter in, too. This seems to maximize the flavor, especially for white rice.
If I dont wash my rice, my rice cooker will spew hot rice starch all over the kitchen. Always wash them at least 3 times, or until the water is clearing up.
Same here, which is why I wash it 5-6 times, until the water runoff is clear, not milky. Besides the starch, if it isn't washed completely the rice will be like glue.@@vBDKv
@@mrc4912 Sticky rice (or glue as you say) = Jasmine rice. Basmati rice does not stick :)
This, for myself, is the absolute BEST Rice Cooking vid on YT. Quick & to the point, with GREAT points and no children playing around & talking or unnecessary yapping. Please don't get me wrong, I love watching parents teaching their children how to cook, but some vids with children, begin playing around, with SO much talking, I lose my train of thought. But ABSOLUTELY not this vid. When I was a child & my mother would be teaching my sisters & I how to cook, we were NOT allowed to play around & talk. We spoke, of course, but ONLY questions pertaining to the dish we were trying to learn to prepare. So, please don't think I'm being rude. Anyway, MANY, MANY thanks for a REALLY great rice cooking vid !!
I couldn't agree less
How rude
That’s a fancy cooker.
Mine only have one button. Cook when pushed down and warming when pushed up.
Just a classic old one that weights the water and rice.
Same
What kind of rice cooker you have ?
Thank you man. I needed this. Just moved to Japan!
I don’t even have a rice cooker. I’m just here to watch you
Much appreciated! 😁😁
Devil machine...
I just got a rice cooker, looked for a video as the manual had no instructions on actually preparing the rice. Click on this one only to see this is the exact device i got. I am already confident.
Thats a huge box of rice! Thank you I was one the edge of getting one, this won me over!
Wash the rice!
I think it depends on the people
yes, washing it makes it fluffier and more sticky :)
@@froggyslap The opposite, actually. Washing it removes the starch from the rice, causing it to stop sticking to one another.
@@snaplash Most rice won't have bugs on them, at least I've never seen any bugs in rice before. Anyway, it all depends if you want your rice sticky or not.
@@MyTopAnime u right,it needs to be wash to decrease the starch n infact clean n healthier
I got a Tiger rice cooker with a steamer basket and honestly it drastically reduces my cooking time and clean up time. So much so that I'm eating healthier now whereas before I would avoid cooking at home because it was too much of a chore so I would eat out a lot. But now it's so easy to toss together ingredients to slow cook chili or hard boil eggs in the steamer basket as a stew is cooking. I use it for a lot of things other than just rice. I can't imagine living without it now. I can see why some people buy premium rice cookers for up to $300 because they do so many things and save a lot of money on electricity.
Scooping rice like it’s laundry detergent 😂
Buy everything in bulk🥰. Hope it's not just him
@@lynnsjourney8198 that’s what I do as well lol. What’s the point in only buying 100g of rice, buy a lot and keep it in a container
My mums at work and it’s lunch time I have no idea how to use the rice cooker 😂😂
It’s nice that you decided to learn how to use it instead of ordering food!
The most impressive part of this video is he did it all with one hand...
I couldn't have done that.
The instructions at 3:32 Really helped!!!
It was funny this “sound of the rice in empty bowl” 🤣🤣🤣 this made my day
Excellent video. I always use Basmati rice for the Aroma, and I use 1 1/2 cup of water bc Basmati rice expands 2 x it's size, and I also noticed you didn't rinse the rice.
No need to rinse rice
@@ts7844 why not
@TheEditor107 No its not. jasmine rice doesnt taste that good for me. basmati is much better.
you should use the rice that you like the most. lol
Purchased a rice cooker (not like this one) two or three years ago...hopefully it'll still work....forgot it was there....thanks for the video because I threw the directions away I'm sure....gonna try my cooker this weekend
Learning lots about rice cause I’ve never made it before n just got rice cooker ☺️ I’m great at cooking so hopefully will get the rice done right first time lol 😂
Thank you very much, now my friend know how to cook rice.
Tonton michmich half thai half russian
I think people that looked for a video on cooking rice most likely have an old school rice cooker without the settings.
You basically showed us how to pour ingredients in a machine.
It’s not weird it’s called asmr that’s why it’s satisfying
3:09 You forgot something: wash your rice first. That's the reason why, other grains of rice are floating on water. And also to remove the starch out.
My rice cooker just beeps when the rice is cooked. First time I just lifted the lid and took the rice - I didn't fluff it up, Will do now :)
Thank you
Thank you sir, straight to the point....
As a side dish for today’s dinner will be amazing ❤️❤️❤️❤️
I don't think you're weird for liking the sound of rice falling into the bowl. I personally like the sound of eggs being scrambled in a glass bowl using a fork. Take your joy where you can find it.
And beyond!
My mom told me i have to learn how to cook rice, video is very helpful
in his defense, the rice bag that I have (kokuho brand) says "washing is not necessary" on the back and my Asian mom doesn't wash her rice + it always cooks nicely so...
The only reason to wash the rice is to remove starch which makes rice more sticky. it wont affect you or isnt bad for you in any way no matter if washed or not. i just wash mine coz i prefer it to not be sticky :P
Im a dude and have no idea how to make rice thanks man!
Thank u bro this actually save my life from dying totally
MrBanana wash the rice it’s in chemicals and starch 😳
@@lilyyyd.4739 👍🏻
Thanks for taking the time to make this video. God bless you in Jesus' name :)
Christ, you must love rice! You have a bucket of the stuff
Love rice, eat it at least once a week lol
@Victor Smoker Impressive! Someday I'll upgrade to 2 buckets... lol.
@@TuNgo Thats not much, I basically eat it every single day, sometimes twice a day
@@gersongaete1574 i eat it 3x a day. lol
@@catedoge3206 I used to eat it 5 times a day when I was doing my prep, it was for my diet, I don't really want to eat it that much but I like eating it at least once a day
Thank you, buddy It was my first experience
I always thought you had to rinse the rice.'
I occasionally will do that. The steps are still the same :)
Wash it well it is coated with chemicals
Orange Mint no three times dont want the bugs to hide
You dont have to
@@kevaughn1012 I'd soak it to remove a lot of the arsenic in rice
It should rinse 2-3 times then drain water do repeat. Done! Now you need to leave final water in that rice then put in rice cooker. Push to start and it will be fluffy rice! Remember ratio water rule. 2:1 (2 water cup to 1 rice). Most commonly is that you can use 1:1 in most cases. Just make sure it doing correctly.
Also, I’m Asian so I heard most of the cases they have been doing wrong entirely time. It’s not how it works to cook perfect or good rice.
Nice and easy, as I thought. I never used one myself yet. I barely eating rice, but then I went to the Philippines and they sure like rice. I'll travel with my partner to my country, and just thought I may need get myself a rice cooker hahaha, it sure worth having if making rice frequently I believe.
you didnt clean your rice hiyahhhh
I wanted rice. I forgot how to make rice. Learned how to make rice. Made rice. Thanks 👍
You don’t need to measure cups, you can use any unit. Or you can fill the water so the rice is one knuckle below the water. It comes out good every time for me. I have big fingers, and I like it well done. But medium fingers give you perfect rice always.
It’s easier to remember that whatever cup you take for rice you need 1,5-1,8 of the same cup of water.
@@kisutis Or it’s easier to measure and count nothing at all. No measuring cups, no counting anything. Just one knuckle.
@@davidwavidshmavider well I learned from my grandma - it’s 1 to 1,5, be it rice or buckwheat. Can differ a bit depending on type of rice but it’s not more than 1 to 1,8 usually.
Satisfying sound when you poured the water in the rice😌
Haha great video. My mom would be proud of my rice now
I cook rice in a pot but considered getting a rice cooker because lately I don’t have the time to get the oil heating up and turning the rice periodically. I’m considering getting a rice cooker, but I don’t know how to use one, thank you for making this
What happened to the 2 to 1 ratio? Did miss it?
That rice looks so fluffy! 😍
Hi, is it possible to put and little salt, peper, olive oil, or even some small vegetables, to get much more for a meal? I think I saw in some other clip this kind of stuff.. Don't know if it depends on cooker type...
THIRTY MINUTES? bruhh im hungry NOW... i guess ill have to eat some snacks until its done 😤 thx for the tutorial
rice is my favorite food...mainly just by itself😍idk why but i could literally live my whole life hours eating rice so i’m gonna he living by myself soon and am gonna use rice cookers since my mom can’t cook for me anymore😂
heh.. same here
Dude I made rice and I didn't burn down my kitchen. Thanks
great video--just purchased one thank you very helpful!!!
Glad the video helped you out!
I do 1 cup of rice and 1 1/2 cups of water and the Rice comes out PERFECT
Even though you never washed the rice😂, thanks for this video, easy, quick and simple to follow
Thank you for the video helped me out on how to make sticky rice on this. I appreciate it. By way, just want to let you know. if you see any rice floating on your water remove it. It’s fake rice, and will give you stomach aches. Rice should not float on your cooking pot. 🙏♥️
This is exactly how my mum taught me :)
Same here! :)
Wow you don't wash the rice either
You don't wash the rice? That is weird not washing it. I usually put the rice in the freezer for a couple of days before storing in a container outside . This I was told to kill any larvae eggs , maggots, insect eggs etc. I once opened a bag of rice and saw a lot of the rice moving. It was white maggots that look like the rice kernels. Had to throw out the whole bag of rice.
Thanks babe. Was making some orange chicken, wanted some rice on the side but it's been so long I forgot how to use my cooker. Now I'm gonna go monch.
Depending on the rice there are variants where there is no need for washing as it is pre washed at factory. But i like to wash/rinse mine first
Thank you. I feel like a chef.
I’m Asian and kinda embarrassed I even had to look this up
Same here mate😭😂
Indeed😂
Thank you for this video, I forgot how to cook rice so now im watching this!
Mine only has 5 buttons, and im reallyyyy confuseeee😩
5? I only have 2
Rj Loughan reallyy🥴
RIP
Thanks man you saved my life
Seemed basic but I’m still amazed by it
I'm amazed by it every time I make it... lol
When he said I'm weird, I accept that. Got me rolling lol 🤣🤣😆😆
I made some lip smackin rice thanks to this video. But I washed mine.
One thing i learned in this video is, everything is beautiiiiiful😲
bro didn't even wash the rice
Yup, like a lazy dude. Hahaha thanks for the vid bro.
The rice 🍚 it's all ready wash and prepare when you put it in those buckets
@@EstuardoMorales-rg5fcyou dirty YT, how do you dry the rice before you put it in the drum?? Rice from the store is filthy, you need to wash it!
Your not weird that sound is satisfying to hear when cooking
The chicken broth is a really great idea!
Perfect rice for ground Italian sausage meal.
Please rinse your rice first
Seriously!
I like your voice mate so calming 👍
He didn’t clean his rice
My mom would be ashamed.
@Rew me too
I mean he put the bowl on the floor lol
Here i am with my simple rice cooker with just a cook switch and an on buttonXD. This is my first rice cooker so im realy trying to learn how it works:p.
10% of this video is plugging the cord into the outlet
I like the sound of your voice ❤
Thank you for the video 😊
I don’t know why my rice sticks to the bottom ?,,, I tried everything 🙈
Is your rice cooker a cheap one? Mine is, expensive ones don't seem to show this issue😊
White Swan slight flex
White Swan brand please
this video helped me lots thanks 👍
"just shove it right in there"
😁
😏 lol
@@jimtina4670 😔
@@undog146 why u sad lol.
Thanks my guy,you just saved my family from coming home to an empty plate
Gross, wash your rice and don’t put your stuff on the floor
SuperCoolTony shut up
@@pim1881 go eat your unwashed rice loser lmao
Should steam valve be on or off when cooking?
That's funny, you love the sound, I love how it feels when it's in water
Nice video man!!
Thank you so much my whole family is sick and I'm only 10 and I'm making my family dinner