Kombucha DIY

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Recipe:
- to make 5-6 litres of drink you will need: 5-6 litres of hot water(spring or filtered)
- about 8 teabags of any tea( I prefer black or roibos)
- 150-200 gr of sugar
Brew your tea, put some sugar and make it chilled. Pour ready tea in to the jar and put your scooby in and a little bit of ready kombucha.
Cover the top with the muslin cloth and leave it for few days in a place withiut direct sunlight.
Taste it after few days it should be a bit sweet and litlle bit pungent. The more you leave it to brew the more vinegary it will be.
Enjoy!