Oh my gosh. I grew up eating those. Every year our church would have a Ebelskiver fundraiser and all of the women would bring their homemade jams to put on them 😋
I made these for our Sunday Brunch today, and they were awesome! I made the SWEET Æbleskivers and into each one I added 1 tsp. of St. Dalfour All Natural Fruit Spread Red Raspberry - IT HAS NO SUGAR! Just push the fruit spread a little into the dough, then add about 1/2 Tbls to cover up the jam and let it cook. Then flip them and let the other side cook. They were sooooooo good! We ate them all before I thought to take a photo! I've made traditional Æbleskiver before and they are a LOT of work. These healthy ones are SOOOO easy. Thank you Ann & Jane! We're going to have the savory Æbleskiver for dinner with the Crazy Krispy Hash Browns soon! FYI: Yes, I bought my Nordic Ware Æbleskiver non-stick pan from Williams-Sonoma and I found the greatest scoop/turner & spread tool there too. I don't know where Ann bought her turner, but these are great! I bought two and they worked perfectly! www.williams-sonoma.com/products/williams-sonoma-flex-core-scoop-and-spread-tool-grey/?words=9599550&pkey=k9599550&sku=9599550
Yay! I made the savory version this weekend. I've had the pan for over a year and this is the first time I used it. They turned out great. Fun to make. It will be fun experimenting with different ingredients, especially for the sweet version. Thanks!
Lol, pancake puffs are so much fun. They had the pans on tv one year, around Christmas, when my grandkids were little. They wanted that pan so badly grandma finally ordered it (but mom got stuck making them). That pan was really heavy!
Those pans are traditionally made with cast iron, so they have some serious heft. I remember seeing them hanging off walls as decorations here in Denmark in the homes of the older generations :)
I saw your new vid in my feed and smiled. Thanks for making my day. I think they would be good with a bowl of soup. I like bread and soup but have a hard time coming up with gluten-free bread options. I can't wait to try them. Thank you. I love you two.
@@karena.627 thx Karen did you know dr neal barnard warns about using cast iron pans?.. says ok if only use now and then..never regularly bc iron only good if deficient in it
@@georgannecollett8047 Hi Georganne, Yes, I'm aware of the concerns about getting extra iron. I don't make aebleskivers very often...once every 2 years! However, I do season my cast iron skillets so that they have a very hard coating impregnated into the metal. The layer is baked on 6 times. This prevents exposure to the bare metal surface. Thanks for your concern and for raising this point. I'm sure a number of people don't know how best to care for cast iron, or don't have the time, patience and knowledge to reseason pans as needed.
I love it!! Thanks for sharing. Now I want to make them too. Ann I want to be your neighbor, we're the same age??? Your enthusiasm rubs off on me all the time.
Thanks for the tip about keeping flaxseed in refrigerator or freezer. My family always fusses at me, and now I can say, "Ann Esselstyn said to do this or it becomes rancid!
Hi Ann and Jane, I bought an ebelskiber pan for just this purpose after reading the recipe for this in Prevent and Reverse Heart Disease. Thank you for sharing, I want to try both versions. Allie
Allison ~ Would you please share a link to the pan your bought? I'm on Amazon, but I'd like to get one that's "tried and true" without adding oil, etc. Thank you!
aebleskiver means apple slices, its a deliscious danish pancake ball recipe with apples and jam in the middle..but your version is healthier , looks very good too!
I just love your recipes and my husband and I are slowly getting healthy and losing that excess weight! Thank you. I wonder if you have an alternative for coconut cream? I just love Thai and Indian style curries and I'd love to be able to do these in a healthy way. Thank you.
I have many of the books that you all have made, but I don't have the one that you're using today, but I would love to make those, however buying another pan for my kitchen be daunting because I have so little space
Æbleskiver!! In Danish it means “appel slices” because the original recipe calls for slices of apple in the batter. My grandma makes them with prune jam inside, also good. But savory æbleskiver?! 🤯 Interesting, have to try! Must be a bit like savory waffles. You film the pan waaaaaay to much Anne 😉 Greetings from Denmark 🇩🇰
Ga Mtn Girl Ann said she was in William Sonoma when she saw this being cooked/demonstrated so I’m guessing she bought the pan at William Sonoma? Maybe check their website:)
Could you please put a link to where you bought your pans thank you they looked wonderful can't wait to make love you ladies I got to get that cookbook
Hi girls! :-) ❤ ❤ Miss Ann, I would enjoy ketchup with my Savory ones and with the non Savory ones, Miss Jane, I would totally go with a light syrup yummy or believe it or not some peanut butter and strawberry jam mixed together- all NONGMO and organic of course. Can't wait to make these... ❤
I adore both of you cooking together. I recently have been reading a lot about microgreens and wonder what your thoughts are on them and if you use them.
OMG! Ebleskiever. Are a lost family tradition because of all the Unwanted ingredients. I've been distracting my mother from having them on Christmas morning because I don't want to eat all the eggs and buttermilk Etc. Now we can have them again!
Jane or Ann I have a question. I've heard your Dad say no coconut. Is coconut amino legal or just stick with tamari or low sodium soy sauce. When I'm making curry I use your idea of coconut extract instead of coconut milk. Thank you!
@Jane Esselstyn: Jane and Ann, what is your position on non-stick coatings on pans, or cast-iron cookware? I am looking for an aebleskiver pan but can only find non-stick or cast iron. The fumes from non-stick are reputed to be harmful at higher temperatures and Dr Neal Barnard is negative about cast iron cookware in Power Foods for the Brain due to the oxidising potential of iron in the body (including the brain). If I buy an aebleskiver pan I expect to use it a lot. Any thoughts? Thank you.
Actually, it depends on who you talk to...it's not really recommended to buy pre ground flaxseed, but if you do, you certainly would want to keep it in the fridge...not the freezer because it loses nutrients there as well. For full nutritional benefit, you want to grind your whole flaxseed as needed and use it immediately/same day, only grinding what you need. If you should grind more than you needed, store the flaxmeal in an airtight container in the fridge asd use asap.
Bunny Wilson Hi Bunny, Yes, flax seed meal and ground flax seed are one and the same. I buy my flax whole and grind some for my morning oatmeal. I place the ground flax in a jar in the fridge. I hope that helps. Allie
It is the same. Best to buy whole flax & grind just before using. I use a small coffee grinder. Fresh ground makes the best egg-replacer because you've opened it up. Pre-ground has formed a skin around edges & really needs to be soaked to get good egg replacement effect. Pre-ground flax is often already rancid when you buy it from the store so shop where it sells quickly and buy from a quality brand, like Bob's Red Mill and keep in freezer. Once it's been ground it loses its nutrients almost immediately so pre-ground is just for binding in baking. If you want nutritional benefits, you must grind & eat immediately.
In Danish it's called Æbleskivejern litterally meaning "apple slice iron". I got no idea what it might be called in English since I have never needed to know the English word until now :)
My wife has hypothyroidism. Her weight has hit a standstill or even is going back up. Any recommendations on what to eat more of or less of on a whole food plant based diet? She’d like to still lose about another 15-20 lbs. to get into the normal BMI and burn off some fat.
Check out the Engine 2 7-day rescue diet or maybe Chef AJ, Dr. McDougall, really any of the plant-based specialists (books, UA-cam), but look for weight loss, not just health. Bottom line, eliminate all nuts, nut butters, avocados, and watch the seeds (very limited). Eat your food, don't drink it; start meals with lots of greens then move on to starchier foods. It's all about calorie density and staying on the lower end. Check out Drs. Lisle and Goldhamer and The Pleasure Trap. It's kind of a hard book to get into, but lots of good info on UA-cam. I also enjoy Dillon Holmes' channel/facebook group Well Your World.
Chef AJ is a whole food, plant-based chef who has great recipes on her UA-cam channel. She does "Weight Loss Wednesdays" - very informative and helpful.
12-24-2021 fri 6:26 am Jane & Ann Starting last Sunday I start doing oatmeal Then I heard your mother day put vegetables in it I then put lil pecans Went shopping picked up more vegetables Here we only have three stores not big variety of veg here I cut up zucchini shredded carrots I started put like third cup of variety I use like tablespoon of honey in I truly love it My whole life I always seem could not help crave sugar sweets even if I wasn’t hungry I need sweet I like to thank u and your family just this one week I have not crave sweets I have not been hungry I want to thank you Planning on trying to get your book Now I made meats use only lil pink salt I plan on going to stores an hour from here to buy items I say I love to go all way plant base but as I say stores here don’t have lots variety I planted vegetables seed took too long went to store they had seedlin I purchased lots so they are growing I am senior who need to loose weight I tried working on but the craving just took me over I must tell u in all my life I have never not craved sweets Until this blessed week I know I going to get my sugar under control but in process writing grocery list of item u talk of that I can not get here Last I saw an dr he said reduce salt I working on that I now buying herbs to season with You are so bless to have both your dear parents still with you ? I like to know do you have grocery list of items Plus how do I order your book? Thanks Again
Ich finde ja die Ernährung richtig gesund und halte auch viel davon. Was ich mir mehr wünsche sind Rezepte von Hauptgerichten (wie Kartoffeln- oder Reisgerichten) In letzter Zeit gibt es ja nur noch Backwaren wie Pancakes und viele andere Nachtische. Mir fehlen einfach die Hauptspeisen:-( Das wäre mein Wunsch an diesen Kanal. Vielen Dank und viele Grüße aus Germany!
Per Google Translate: "I think the diet is really healthy and think a lot of it. What I wish for more are main course recipes (such as potato or rice dishes). Lately, there are only baked goods like pancakes and many other desserts. I just miss the main courses :-( That would be my wish for this channel. Many thanks and greetings from Germany!"
Oh my gosh. I grew up eating those. Every year our church would have a Ebelskiver fundraiser and all of the women would bring their homemade jams to put on them 😋
This is my favorite channel. You guys are so funny and positive and the recipes are all fantastic: creative, healthy, delicious
I watch them to relax. THANK YOU.
At last! I learned about these from Diane in Denmark, and now you fixed the recipe to be healthy!!
I love your channel ladies!!! I enjoy all the recipes and your silly side 😂it just adds to the love. 🥰
My Danish grandfather made these. Turned with a knitting needle and served with homemade raspberry jam, so delicious.
Had these as a child. My Danish grandmother made these. So rich tasting.
I made these for our Sunday Brunch today, and they were awesome! I made the SWEET Æbleskivers and into each one I added 1 tsp. of St. Dalfour All Natural Fruit Spread Red Raspberry - IT HAS NO SUGAR! Just push the fruit spread a little into the dough, then add about 1/2 Tbls to cover up the jam and let it cook. Then flip them and let the other side cook. They were sooooooo good! We ate them all before I thought to take a photo! I've made traditional Æbleskiver before and they are a LOT of work. These healthy ones are SOOOO easy. Thank you Ann & Jane! We're going to have the savory Æbleskiver for dinner with the Crazy Krispy Hash Browns soon!
FYI: Yes, I bought my Nordic Ware Æbleskiver non-stick pan from Williams-Sonoma and I found the greatest scoop/turner & spread tool there too. I don't know where Ann bought her turner, but these are great! I bought two and they worked perfectly!
www.williams-sonoma.com/products/williams-sonoma-flex-core-scoop-and-spread-tool-grey/?words=9599550&pkey=k9599550&sku=9599550
You two are just too cute! Thank you for helping us eat plant based!
The savoury ones would be amazing with soup!
You 2 beautiful ladies are my favorite to watch cooking❤❤
Yay! I made the savory version this weekend. I've had the pan for over a year and this is the first time I used it. They turned out great. Fun to make. It will be fun experimenting with different ingredients, especially for the sweet version. Thanks!
Lol, pancake puffs are so much fun. They had the pans on tv one year, around Christmas, when my grandkids were little. They wanted that pan so badly grandma finally ordered it (but mom got stuck making them). That pan was really heavy!
Cute story!💖 Bet you're a fun and loving grandma! ☺🌹
Those pans are traditionally made with cast iron, so they have some serious heft. I remember seeing them hanging off walls as decorations here in Denmark in the homes of the older generations :)
An ebelskiver pan popped up while I was scanning ebay and I went on my YT and it gave me this video....!!!! Now I know what yummy things it can make!
Looks looked kind mix💚💚💚💚💚
I love this cookbook! I use it ALL the time!
Thank you. I will try these. I have your cookbook and the pan that was given to me from my Danish mother-in-law years ago.
You guys are the cutest!
I LOVE you guys and love you channel! Just picked up your Prevent & Reverse Heart Disease cookbook. It has WONDERFUL recipes! Thank you!
I make these for my son, he loves them!! The savory look good too Ann!
The recipe is a win! Jane, I love your fleece top.
The savoury puffs would be lovely with a nice soup. Both versions look delicious :-)
You guys are hilarious! I just love ann...😘😍
I have an cast iron aebleskiver pan by Lodge. I love it. I haven't made a savory puff yet, but the little round pancakes are adorable.
You Ladies make my 💖 laugh out loud!!!
I want to try both savory and sweet. Yum!!
Love you guys! Thanks:))
I saw your new vid in my feed and smiled. Thanks for making my day. I think they would be good with a bowl of soup. I like bread and soup but have a hard time coming up with gluten-free bread options. I can't wait to try them. Thank you. I love you two.
I made this with you this morning :) I don't have that type of pan but it worked well in a cast iron!! Love you guys :)
hi
i cant get a pan either...when you say you used cast iron do you mean it was just a frying pan..
or did you use a muffin tin etc?
@@georgannecollett8047 I made them like normal pancakes in my cast iron skillet
@@georgannecollett8047 Gerganne, Lodge makes an aebleskiker cast iron pan. That's what I have.
@@karena.627
thx Karen
did you know dr neal barnard warns about using cast iron pans?..
says ok if only use now and then..never regularly bc iron only good if deficient in it
@@georgannecollett8047 Hi Georganne, Yes, I'm aware of the concerns about getting extra iron. I don't make aebleskivers very often...once every 2 years! However, I do season my cast iron skillets so that they have a very hard coating impregnated into the metal. The layer is baked on 6 times. This prevents exposure to the bare metal surface. Thanks for your concern and for raising this point. I'm sure a number of people don't know how best to care for cast iron, or don't have the time, patience and knowledge to reseason pans as needed.
love you ladies!!!!!!
You two are so fun!
I love it!! Thanks for sharing. Now I want to make them too. Ann I want to be your neighbor, we're the same age??? Your enthusiasm rubs off on me all the time.
Looks fabulous! I really like your cookbook- my favorite!
Great fun as usual! Love it!
Love the close up guys!!!
Those savory ones looked so good. Making those for dinner. 🤤
love watching you guys, going to try these, thanks
They look so good. I'll have to try them.
Unique. That's for dang sure.
Love you two!
Wow! Thanks for that vid! They look totally delicious!
❤️Thank You ❤️
Mommas, can I just put them in a mini muffin pan? I think you 2 are adorable. Big hugs.
That's what I was thinking. Gonna try it.
@@dasielin Please let us know how they turn out!
@@dasielin
did the muffin pan work linda?
I'm with Jane - those savory ones would be great with a balsamic vinegar! My mouth is watering just thinking about it!
They look great!
Thanks for the tip about keeping flaxseed in refrigerator or freezer. My family always fusses at me, and now I can say, "Ann Esselstyn said to do this or it becomes rancid!
Gorgeous!
Hi Ann and Jane,
I bought an ebelskiber pan for just this purpose after reading the recipe for this in Prevent and Reverse Heart Disease. Thank you for sharing, I want to try both versions.
Allie
Allison ~ Would you please share a link to the pan your bought? I'm on Amazon, but I'd like to get one that's "tried and true" without adding oil, etc. Thank you!
You're both adorable ❤❤
aebleskiver means apple slices, its a deliscious danish pancake ball recipe with apples and jam in the middle..but your version is healthier , looks very good too!
I just love your recipes and my husband and I are slowly getting healthy and losing that excess weight! Thank you. I wonder if you have an alternative for coconut cream? I just love Thai and Indian style curries and I'd love to be able to do these in a healthy way. Thank you.
Looks yummy ladies!
Thank you!
I have that aebleskiver pan from WS and haven't used it in some time. Excited to try savory version, thanks!
I was wondering if you could just do them on a skillet because I can’t afford that pan so I’m going to give it a try thanks for your message Brook!
I have many of the books that you all have made, but I don't have the one that you're using today, but I would love to make those, however buying another pan for my kitchen be daunting because I have so little space
I was laughing because it sounded like you said Evil Schemer pan.
I love Ann... she just wants them plain Jane!!! Hahahaha
THANK YOU SO MUCH FOR SHARING.i HAVE your BOOK THANK YOU
Æbleskiver!! In Danish it means “appel slices” because the original recipe calls for slices of apple in the batter. My grandma makes them with prune jam inside, also good.
But savory æbleskiver?! 🤯 Interesting, have to try! Must be a bit like savory waffles.
You film the pan waaaaaay to much Anne 😉
Greetings from Denmark 🇩🇰
Lise Juhl Hansen
What brand name is the pan please and thank you 👍🏻🌸
They reminded me of the Dutch 'poffertjes', but these are much bigger and rounder than poffertjes. Cool to see this similar but different :)
Nooo. I needed to see that pan exactly as they showed it!
Ga Mtn Girl Ann said she was in William Sonoma when she saw this being cooked/demonstrated so I’m guessing she bought the pan at William Sonoma? Maybe check their website:)
Could you please put a link to where you bought your pans thank you they looked wonderful can't wait to make love you ladies I got to get that cookbook
Try William Sanoma
OOHHH YESSD LOVE LOVE LOVE PANCAKE!!
Must.make.soon!
Thank you, ladies!😉
Oooooh by the way, will you be coming to Denmark with Dr Esselstyn too? Have bought my ticket and cannot wait! ❤️❤️❤️
They look good,but i wanted to see you flip them.Healthy Eating as all ways.🍎
Bob Sturgis me too
Me three
Hi girls! :-) ❤ ❤ Miss Ann, I would enjoy ketchup with my Savory ones and with the non Savory ones, Miss Jane, I would totally go with a light syrup yummy or believe it or not some peanut butter and strawberry jam mixed together- all NONGMO and organic of course.
Can't wait to make these... ❤
Alicirnia Balsamic cilantro would be yummy or Hickory smoked drizzled on them! Yum!
What kinds of supplements do you guys take if any? Thank you so much.
did ann just say that vinegar would ruin something???
I think she said "vinegar on everything."
Though Anne loves vinegar she wouldn’t dip here in it :)
I adore both of you cooking together. I recently have been reading a lot about microgreens and wonder what your thoughts are on them and if you use them.
OMG! Ebleskiever. Are a lost family tradition because of all the Unwanted ingredients. I've been distracting my mother from having them on Christmas morning because I don't want to eat all the eggs and buttermilk Etc. Now we can have them again!
Love these recipes. Not sure if I have room in my kitchen for such a big specialty pan tho:(
Look very good
I bought an Ebelskiver pan after seeing this recipe in your cookbook but somehow have not gotten around to making them. Time to remedy that!
Where do you buy the pans to cook them?
Can you please tell me if that is a ceramic pan?
I want to make sure I get a pan that doesn't stick without oil, etc. What brand of pan is yours?
I’m assuming Ann is Jane’s mother and she calls her by her first name, so interesting. Love the recipes!
Ms_Nicole_Leo .. there have been times Jane calls her Mommy.
Jane or Ann I have a question. I've heard your Dad say no coconut. Is coconut amino legal or just stick with tamari or low sodium soy sauce. When I'm making curry I use your idea of coconut extract instead of coconut milk. Thank you!
How would these work in a waffle maker or a different pan?
Are you turning them in the skillet? They look browned allover. Love the recipe!
Yes, each round gets turned in the skillet until it is browned and cooked through.
What do you use so nothing sticks while cooking Thx
I think i would prefer the savoury one
Where did you purchase your pans? Are they cast iron or Teflon?
@Jane Esselstyn: Jane and Ann, what is your position on non-stick coatings on pans, or cast-iron cookware? I am looking for an aebleskiver pan but can only find non-stick or cast iron. The fumes from non-stick are reputed to be harmful at higher temperatures and Dr Neal Barnard is negative about cast iron cookware in Power Foods for the Brain due to the oxidising potential of iron in the body (including the brain). If I buy an aebleskiver pan I expect to use it a lot. Any thoughts? Thank you.
Rose Viola Great questions; I’d like to know, too.
Great questions! I'd like to know this too.Thanks for asking them.
@Rose, what cookware does Dr Neal Barnard recommend?
what is that flipper tool Ann used to flip the pancake balls?
Brand she said is a Tovolo it is a Mini Silicone Scrape and Scoop .
Girls! You didn't show us the turning over process....
Is flaxseed meal the same thing as ground flaxseed? I've never refrigerated our ground flaxseed and am now wondering if I should.
Actually, it depends on who you talk to...it's not really recommended to buy pre ground flaxseed, but if you do, you certainly would want to keep it in the fridge...not the freezer because it loses nutrients there as well.
For full nutritional benefit, you want to grind your whole flaxseed as needed and use it immediately/same day, only grinding what you need. If you should grind more than you needed, store the flaxmeal in an airtight container in the fridge asd use asap.
Bunny Wilson Hi Bunny,
Yes, flax seed meal and ground flax seed are one and the same. I buy my flax whole and grind some for my morning oatmeal. I place the ground flax in a jar in the fridge. I hope that helps.
Allie
Hi Bunny,
Ground flaxseed/meal is best refrigerated to prevent it from going rancid.
💖
It is the same. Best to buy whole flax & grind just before using. I use a small coffee grinder. Fresh ground makes the best egg-replacer because you've opened it up. Pre-ground has formed a skin around edges & really needs to be soaked to get good egg replacement effect.
Pre-ground flax is often already rancid when you buy it from the store so shop where it sells quickly and buy from a quality brand, like Bob's Red Mill and keep in freezer.
Once it's been ground it loses its nutrients almost immediately so pre-ground is just for binding in baking. If you want nutritional benefits, you must grind & eat immediately.
Strike out for the acid queen! 😃
Muffins by another name.
Pan Recommendation?
What is the pan you used called? Where can I buy one?
In Danish it's called Æbleskivejern litterally meaning "apple slice iron".
I got no idea what it might be called in English since I have never needed to know the English word until now :)
My wife has hypothyroidism. Her weight has hit a standstill or even is going back up. Any recommendations on what to eat more of or less of on a whole food plant based diet? She’d like to still lose about another 15-20 lbs. to get into the normal BMI and burn off some fat.
Check out the Engine 2 7-day rescue diet or maybe Chef AJ, Dr. McDougall, really any of the plant-based specialists (books, UA-cam), but look for weight loss, not just health. Bottom line, eliminate all nuts, nut butters, avocados, and watch the seeds (very limited). Eat your food, don't drink it; start meals with lots of greens then move on to starchier foods. It's all about calorie density and staying on the lower end. Check out Drs. Lisle and Goldhamer and The Pleasure Trap. It's kind of a hard book to get into, but lots of good info on UA-cam. I also enjoy Dillon Holmes' channel/facebook group Well Your World.
Chef AJ is a whole food, plant-based chef who has great recipes on her UA-cam channel. She does "Weight Loss Wednesdays" - very informative and helpful.
❤️❤️❤️
The muffin pan didn't do them justice. They were good, but I think they need the special pan to get the Browning all around.
How did you do them in the muffin pan? I don't have the special pan.
12-24-2021 fri 6:26 am
Jane & Ann
Starting last Sunday I start doing oatmeal Then I heard your mother day put vegetables in it I then put lil pecans Went shopping picked up more vegetables
Here we only have three stores not big variety of veg here
I cut up zucchini shredded carrots I started put like third cup of variety
I use like tablespoon of honey in
I truly love it
My whole life I always seem could not help crave sugar sweets even if I wasn’t hungry I need sweet
I like to thank u and your family just this one week I have not crave sweets I have not been hungry
I want to thank you
Planning on trying to get your book
Now I made meats use only lil pink salt
I plan on going to stores an hour from here to buy items I say I love to go all way plant base but as I say stores here don’t have lots variety
I planted vegetables seed took too long went to store they had seedlin I purchased lots so they are growing
I am senior who need to loose weight I tried working on but the craving just took me over
I must tell u in all my life I have never not craved sweets
Until this blessed week
I know I going to get my sugar under control but in process writing grocery list of item u talk of that I can not get here
Last I saw an dr he said reduce salt I working on that I now buying herbs to season with
You are so bless to have both your dear parents still with you
? I like to know do you have grocery list of items
Plus how do I order your book?
Thanks
Again
I had my Reverse Heart Disease cookbook Spiralized
Ich finde ja die Ernährung richtig gesund und halte auch viel davon. Was ich mir mehr wünsche sind Rezepte von Hauptgerichten (wie Kartoffeln- oder Reisgerichten) In letzter Zeit gibt es ja nur noch Backwaren wie Pancakes und viele andere Nachtische. Mir fehlen einfach die Hauptspeisen:-( Das wäre mein Wunsch an diesen Kanal. Vielen Dank und viele Grüße aus Germany!
Per Google Translate: "I think the diet is really healthy and think a lot of it. What I wish for more are main course recipes (such as potato or rice dishes). Lately, there are only baked goods like pancakes and many other desserts. I just miss the main courses :-( That would be my wish for this channel. Many thanks and greetings from Germany!"
I'm surprised Anne doesn't want any acid on that savoury pancakes.
I know, she wants vinegar on everything!
@@dasielin The Acid Queen!
Vinegar would ruin them? That must be a first lol! ;-)