Hey Sassy Mama, this is the way to demonstrate a recipe; no hype, no drama, no having to chase another website to find the ingredient amounts. Love it and am subscribing. Plan to try this in my cake shop.
I used a cold oven. Came out great! Actually, this was the 2nd time I made this cake. I sliced it up, wrapped each slice (@ 16) individually in press n seal plastic wrap and froze them. Since we're trying to cut back on our sugar intake this allowed us to have a slice every now and then. It lasted @ a month (for a household of 4) and each slice, down to the last one was still as fresh and moist as the first!!
OMG. Pound Cake. SO simple yet SO decadent. An all-time fave. On my list! Thank you!!! :D (I love it plain but sometimes spread jam/jelly on top of a slice & broil it slightly- YUM)
I found a recipe like this years ago. It was from an editor of the Washington Post's mom. That recipe sifted the flour 3 times and it also included almond extract. The best pound cake I have had in my life. Everyone always begged for the recipe.
Awesome video. Thank you, you've picked up a new subscriber. I especially love the fact that you didn't get side tracked with idle banter about where sugar comes from, or the neighbor's dog's name etc.
I'm so mad. UA-cam has stopped telling me about your videos. I'm glad I m a subscriber so I can look it up. This is just like my grandma made hers. It's really good. Thanks for the video. Everyone stay happy, healthy, and safe. Blessed be
oh my!! I have a new schedule, Wed. video is at 5pm and Sat. video is at 10am..posting twice a week. Thank you so much for stopping by!!!! I was wondering why I hadn't seen your name. Be blessed :) I appreciate you.
@@SouthernSassyMama Yummy. It just doesn't get any better than a pound cake. I've never made one with the whipped egg whites but I'm gonna try it. Bad thing about a pound cake, it's just so good I eat too much then that "pound" shows up on my hind end. Thanks for such great recipes. Stay well.
Just made this cake. Very moist!! Next time, I'll add a smidgen of lemon extract because I really didn't taste the tbsp of freshly squeezed lemon juice at all. But this recipes is a definite keeper❤
I made this for Christmas. It was great. I think should have left it in the oven about 5 or 10 more minutes. I didn’t do the whole hour and forty minutes. It was still nice and moist. Excellent recipe!
So delicious looking. Sassy Mama, Thanks for sharing your recipe. I'm thinking about strawberries . With some sugar added. To make juice. And pour over a slice of cake . If and when. I get what I need. Will make one. God Bless you and family.
Great idea!! I LOVE strawberries like that with pound cake and some whipped cream, I could eat it until I pop! Thanks so much for watching, this recipe will not disappoint you!
Thank you so much for sharing. I have been looking for this recipe. My Mother in law made it like this and I haven't been able to find her recipe. Thank you again.
I make a sour cream pound cake from an old recipe of my Mom's but I have never heard of adding egg whites or lemon juice. Sometimes I add semi sweet Nestle's chocolate chips. My grandkids love it this way. Sprinkle with powdered sugar. Great topped with fruit, Cool Whip or ice cream! This cake freezes well too. Yummy.
I have posted in a while. I let the website go due to lack of engagement. Thank you for the compliment and thank you for watching. Please take a moment to share. 💜
Was it a cool oven or preheated? There is a difference; some people say they bake their pound cakes in a cold oven. I noticed you didn't say. Preheat... yet you did say 300* for 40 minutes... thanks. I enjoyed your video. New subscriber.
I know, I thought wow that is A LOT of sugar..but let me tell you something- this is the best pound cake recipe I have ever made. Very "fluffy"...I'm sure that is not the word, but that is what came to mind lol And not too sweet to me. Also it is a really big cake, tall. Next time I make it I will have some strawberries and whipped cream-I feel like this would be delicious served as strawberry shortcake :) have a great week. I appreciate you watching!
I must admit that was torture, as you gently tore a piece tlof this cake to try. My jaw was hanging down, i had to physically tske my hands to close it, as it looked so darn fluffy and delicious. Well worth making . I will try.....
My mama is the only one I have ever known to do the egg white peaks in this cake! Thank you so much.
Love your channel because you get right to it and your vids are less than 10 minutes!!! And these are great recipes!!! 🎂
Hey Sassy Mama, this is the way to demonstrate a recipe; no hype, no drama, no having to chase another website to find the ingredient amounts. Love it and am subscribing. Plan to try this in my cake shop.
You are so welcome, I hope you love it as much as we do!
I used a cold oven. Came out great! Actually, this was the 2nd time I made this cake. I sliced it up, wrapped each slice (@ 16) individually in press n seal plastic wrap and froze them. Since we're trying to cut back on our sugar intake this allowed us to have a slice every now and then. It lasted @ a month (for a household of 4) and each slice, down to the last one was still as fresh and moist as the first!!
@Dee Mill , Hi, I was wondering about the cold oven too, did you change the baking time or leave the same? Thank you
@@praypetsrraptured2506 I kept the baking time the same...1 hr +40 mins.
I wonder why a cold oven would better . Does it make the more moistened ?
OMG. Pound Cake. SO simple yet SO decadent. An all-time fave. On my list! Thank you!!! :D (I love it plain but sometimes spread jam/jelly on top of a slice & broil it slightly- YUM)
You are so welcome! It is also good with butter... mouth watering! I appreciate you watching and hope you are well.
I love ur recipes. I like the music in background. I save a lot of ur recipes. Take care be safe ❤️🙏
Thank you so much 😊 I appreciate you watching!! You take care also, stay well!
Wow it's so moist. Looking good. I'm going to make it. Thank you for sharing.
Just like mom used to make. You have blessed me with a flood of loving memories of my dear mother. I'm going to try this. Thank you😁
Thank you so much for the kind comment, I hope you enjoy this recipe as much as we do. Have a great weekend.
I found a recipe like this years ago. It was from an editor of the Washington Post's mom. That recipe sifted the flour 3 times and it also included almond extract. The best pound cake I have had in my life. Everyone always begged for the recipe.
I followed your recipe and I leave with a empty tray every time, so good!!!
Great job! That’s awesome!! Please take a sec to share the video. 💜💜
Hey Sassy momma i have to book you to prepare my special Wedding cake, loved the way you prepared this good looking pound cake
What a BEAUTIFUL cake! I'm going to try folding the egg whites into my batter. I always add the whole eggs, one at a time! Thank you!
“Y’all”
That’s all that needs to be said 😎👍
I know! This is one of my faves! thanks so much for watching
Made this. Very good, thank you for sharing this recipe🌝💖.
Awesome video. Thank you, you've picked up a new subscriber. I especially love the fact that you didn't get side tracked with idle banter about where sugar comes from, or the neighbor's dog's name etc.
I'm so mad. UA-cam has stopped telling me about your videos. I'm glad I m a subscriber so I can look it up. This is just like my grandma made hers. It's really good. Thanks for the video. Everyone stay happy, healthy, and safe. Blessed be
oh my!! I have a new schedule, Wed. video is at 5pm and Sat. video is at 10am..posting twice a week. Thank you so much for stopping by!!!! I was wondering why I hadn't seen your name. Be blessed :) I appreciate you.
Oh my goodness!! I can’t wait to try this!!💖💖💖💖💖💖💖
Hope you like it! I appreciate you watching!
Oh my goodness!!! It's beautiful. I could smell it and I could taste it. Yum.
This is by far my favorite pound cake recipe!!! And it makes a full cake. So delicious 😋 thank you so much for watching💜💜
@@SouthernSassyMama Yummy. It just doesn't get any better than a pound cake. I've never made one with the whipped egg whites but I'm gonna try it. Bad thing about a pound cake, it's just so good I eat too much then that "pound" shows up on my hind end. Thanks for such great recipes. Stay well.
Same here!! Lol
Just made this cake. Very moist!! Next time, I'll add a smidgen of lemon extract because I really didn't taste the tbsp of freshly squeezed lemon juice at all. But this recipes is a definite keeper❤
Yes, a get to the point..no nonsense...video. I'm definitely going to try your recipe. Thank you so much.
You are so welcome!
I made this for Christmas. It was great. I think should have left it in the oven about 5 or 10 more minutes. I didn’t do the whole hour and forty minutes. It was still nice and moist. Excellent recipe!
It looks so good! I want some right away.
Hope you enjoy! Thanks for watching!
Looks so good!
That looks gorgeous
Thank you so much for your kind comment
Loved this recipe
So delicious looking. Sassy Mama, Thanks for sharing your recipe. I'm thinking about strawberries . With some sugar added. To make juice. And pour over a slice of cake . If and when. I get what I need. Will make one. God Bless you and family.
Great idea!! I LOVE strawberries like that with pound cake and some whipped cream, I could eat it until I pop! Thanks so much for watching, this recipe will not disappoint you!
I'm looking for a sour cream pound cake and found this recipe I'm going to try this
Love pound cake looks good 💙💙💙✌
Thank you 😋
Looks good love it ❤
Looks delicious
Looks delicious, can't wait to make it.
Hope you enjoy, thank you for watching!
Thank you so much for sharing. I have been looking for this recipe. My Mother in law made it like this and I haven't been able to find her recipe. Thank you again.
You’re so welcome! I appreciate you watching!! 💜😊
Looks amazing😋
Thank you 😋 and thanks for watching!!
I make a sour cream pound cake from an old recipe of my Mom's but I have never heard of adding egg whites or lemon juice. Sometimes I add semi sweet Nestle's chocolate chips. My grandkids love it this way. Sprinkle with powdered sugar. Great topped with fruit, Cool Whip or ice cream! This cake freezes well too. Yummy.
thanks for watching!
Would this still turn out right if adding additional things in the batter like berries or nuts for flavored pound cakes?
Do you still post or have a website? Just found thie pound cake recipe above...amazing!
I have posted in a while. I let the website go due to lack of engagement. Thank you for the compliment and thank you for watching. Please take a moment to share. 💜
Delicious 🤤
Yum
thanks so much for watching!
Looks delicious!
It was!..it's one of my faves! thanks so much for watching :)
Whoa 😊
What temperature do you use for your oven?
Was it a cool oven or preheated? There is a difference; some people say they bake their pound cakes in a cold oven. I noticed you didn't say. Preheat... yet you did say 300* for 40 minutes... thanks. I enjoyed your video. New subscriber.
Can you use a loaf pan instead of bundle pans?
Do I use unsalted butter?
yes, you sure can. thanks so much for watching!!
It really looks good and all, but I can't getover the 3 cups of sugar 😲....??
I know, I thought wow that is A LOT of sugar..but let me tell you something- this is the best pound cake recipe I have ever made. Very "fluffy"...I'm sure that is not the word, but that is what came to mind lol And not too sweet to me. Also it is a really big cake, tall. Next time I make it I will have some strawberries and whipped cream-I feel like this would be delicious served as strawberry shortcake :) have a great week. I appreciate you watching!
I must admit that was torture, as you gently tore a piece tlof this cake to try. My jaw was hanging down, i had to physically tske my hands to close it, as it looked so darn fluffy and delicious. Well worth making . I will try.....
oh my word!!!! Yes, you have got to try this, it is one of my many favorites. So tasty. I appreciate you watching and hope y'all are well.
Can I use cake flour instead
Yes you can, use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Thanks for watching, enjoy!
@@SouthernSassyMamaAre u saying 2 Tablespoons of cake flour equals 1 cup of Ap flour?
Mmmmmm
thank you! and thanks for watching!
Why not Cake 🍰 Flour?
you didnt tell the time and temperature of the oven.
Can someone please tell me the recipe please
Where is the recipe please
The recipe can be found on my website.
southernsassymama.net/2020/05/08/old-fashioned-sour-cream-pound-cake/
I don't the recipe