【Guys ! KAZ needs YOUR help 🏃♀️🏃♀️🏃♀️】 Please answer 2 questions below in comment ! ① Which state in Malaysia are you from ? ② What local food do you recommend ? ━━━━━━━━━━━━━━━━ 🔶Now We are of 6600 members 🔶 Join us ! KAZ In KL ⏬SUBSCRIBE HERE⏬ ua-cam.com/channels/XwVq3hRzzFpQijjFpzWV5w.html ━━━━━━━━━━━━━━━ Let’s SUPPORT our local restaurant with KAZ🇲🇾🇯🇵 Che Nah Nasi Dagang g.co/kgs/ua4Jkf ━━━━━━━━━━━━━━━
I'm from Johor. Since you have got Lontong covered on your previous episode, maybe you can try another one from Johor - Mee Bandung. Find the original one if you could
I'm from Selangor.. Local dish that I would recommend to you is Nasi Minyak/Nasi Kenduri 😂 it is difficult to find because they only serve it during weddings.. But I think I saw some youtubers bought instant ones online.. Maybe you can have a taste of how the Malay's wedding foods taste like 😁 If you do wanna try it, don't forget to buy the 'lauk' as well.. Daging masak hitam, ayam masak merah, Dalca(mixed veggies curry) and acar buah.. Ahhh it has been so long since we get to go to weddings 😭
Im from Johor but stay in KL... Yes try Laksa Johor... 1of many type of laksa in Malaysia...and its unique Mee Bandung johor/Muar also can try make sure its from Johor or Muar as this is the original version Kaz love your expression when you like the food. Japanese have this one kind of excited expression of tasting food and its make me want to try the food. Keep on posting love it... keep it up bro...
Che Nah explained how to eat the nasi kerabu mostly in Malay and seems like Kaz can understand what she was saying. I really respect your politeness to the elderly Kaz 👍💜
I'am from Negeri Sembilan..recommended Malay food: 1.Smoked meats and fish (daging salai, ayam salai, itik salai, ikan keli salai, burung puyuh salai etc.) 2.Masak lemak cili padi ikan(fish) daging(meat)..etc..(also called gulai in Negeri Sembilan) 3. Gulai tempoyak daun 4. Rendang ayam n daging (chicken/meat beef) Can try in Klang Valley at Itik Salai Mashtar Kajang or Bangi
The blue colour for nasi kerabu tradisionally come from bunga Telang/ Butterfly Pea flower. Soak the petal in water and you get blue. Some people use this petal to make hot tea too.
Nasi dagang is unique, because it has 2 version, Kelantan & Terengganu, you should try both!, I'm from Kelantan, you should also try, Ayam Perchik, Laksam, nasi putih Gulai Ikan tongkol, Sup perut and Sup Gearbox...hope you can find this dishes... 😁😁😁
Kaz, you are not too far off to think that nasi kerabu relates to Thailand. You see, the dish originates from the old Malay states of yesteryears (Pattani/Narathiwat/Kelantan/Terengganu) - essentially the east coast states. After colonisation by the Brits, the old Malay states were divided where Pattani went to become part of Thailand, and Kelantan became part of Tanah Melayu (Malaya) and subsequently Malaysia.
I love this guy, currently am studying in the UK. Being able to see you makan Nasi Dagang and Nasi Kerabu just overwhelms me of how much you love it. I love it myself and I am from Terengganu, I'm drooling to see you makan!!
Awesome kaz.. When i was at Terengganu i like their nasi dagang.. 😄👍🏼👍🏼 and when i was at my village Kelantan i like nasi kerabu.. That’s right no need to compare because both are delicious 👍🏼
When eating nasi dagang. Try the rice first. The fragrance smell makes you hungry for more. Nasi kerabu is a mix rice with herbs. The rice is soak and cooks with blue flower water(forgot the name) . theres also nasi kerabu in Kelantan shop that use 100 type of herbs in their dish... Idk if they open anymore. P:s the keropok that u eat last is crushed into the nasi kerabu to add crunchy texture.
Natural food dye blue/purple colour is from Telang flower. My mom made Telang water by decoction (i think) & taste like flower & grass (must add some sugar to alter the taste) but looks like color of soda water where people sell drinks at stall. Also, some of kelantan people use certain leaf (forgot the name) which also had blue color after decoction.
Good choice you bought nasi dagang and nasi kerabu. I’ve tried them before from the same food truck. They are very delicious. Che Nah also serve good nasi lemak and traditional malay kuih 😋
Tips to eat nasi kerabu : You need to mix everything.. rice, veggie, coconut fish flakes, fish cracker and gravy.. except meat and that 'chili sushi'.. the different taste of each things compliment each other and boost the taste
The purple came from original tilang flowers..that's not artificial colour..it original from the flowers..it's make nasi kerabu more delicious..thanks KAZ for having that..
It pronounced as 'burger' without R then 'dill' as in the herbs, dill.. BE-GE-DIL The blue color of the rice comes from butterfly pea flower.. It is quite common to use that flower nowadays.. You can even find butterfly pea cheesecake in Secret Recipe(a fast food chain) And you are correct about nasi kerabu that it kinda looks like Thai's food.. Kelantan is just next to Thailand.. That's why they have mix of culture over there.. That fish in nasi dagang is indeed family of tuna.. Usually they used mackerel for nasi dagang's gravy.. Haha okay, too much explanation.. LOL.. Have a nice day and keep on putting more weights 🤪
I’m from Terengganu, and one of my fav breakfast is laksam. Its like a rolled noodle, which made from rice flour, mixed with white-coconuty fish gravy, mixed with raw vegetables like what you found in nasi kerabu. Bet you gonna like it, because the taste is really mild. No red-orangy gravy. Noodle. And white gravy. And veges. Perfect!
Nasi Kerabu blue colour come from natural colour of butterfly/blue pea flower (bunga telang). And the said pepper sushi is called Solok Lada. When eating nasi kerabu, you must mix all the veggies & nasi together.
both are my favorite dishes 🤤🤤 the purple/blueish nasi kerabu you got are made fom flower extract, fully natural coloring. there’s vendors making it using artificial food coloring and it’s noticeable from the much brighter blueish color itself.
Me myself is johor people but I really like nasi kerabu and nasi dagang .I would like to recommend to try nasi ambang famous among jawa (also part of Malay)communitiy in Malaysia
Natural coloring for nasi kerabu made from "bunga telang", the one you eat most probably use bunga telang, sometime artificial coloring used, the bluish different.
You can find more malaysian healthy food in the east Malaysia especially kelantan and Terengganu cause many food usually serve with huge amount of vegetable or we call it ‘ulam-ulaman’
I went to this shop this morning after watched your video yesterday, half way. And continue it today after ate Nasi Dagang from the same shop 😉 Nice taste, feeling like at my hometown Kelantan. Thanks Kaz!
Hi, 1) I am from gombak selangor 2) highly recommend u try mi bandung, variety of kuih such kuih lapis, koci and try a drink such neslo (the combination of milo and nescafe)
So sad, nostalgic, happy. Lots of memories to see this place in you tube. I used to work in Bukit Damansara. But i lost my job bcz of this pandemic 😷 che nah nasi lemak is good. And there is also good nasi kukus there. U should try. Ask people around.
Hey Kaz I'm from Kelantan, there's 2 version Nasi dagang which is nasi dagang kelantan and nasi dagang terengganu.... You need try nasi dagang kelantan ok! I also recommend you to try nasi kak wook... I don't know where is the location of nasi kak wook in kuala lumpur but it was so good !❤ itadakimasuuu
The purple colour is buterflypea flower or in Malay we call bunga telang..nasi kerabu from Kelantan is litlebit with nasi kerabu Kedah..one day i think youshould try nasi kerabu from Kedah.
I'm from Johor,javanese.. im born in Batu Pahat & now living in Muar. I dont think batu pahat have spesel dish hehehe more like KL,they have all food... For Muar, special dish is Mee Bandung, Asam Pedas & Jabal kunto (it kind a kuih,like chakoi but dipped with kuah kacang/sambal kacang.)..🤤
@@wannaim6958 memang la, ingat diorang nk tanam ke bunga tu... Susah nk dapat...kalau niaga kecil kecilan kt kampung mungkin la letak bunga telang betul... Kalau kt Kelantan org tanam tak pun tumbuh liar dekat halaman rumah
the purple color comes from butterfly pea flowers..they soaked the rice with the flowers...you can use the flowers to make drinks too by soaking it. of course can be use as natural colour to make kueh or cakes. In Malay butterfly pea flower known as Bunga telang..
Soto is a mild, healthy and simple meal consists of compressed rice or rice vermicelli (you can choose either one or both), bean sprouts, spring onion, chicken soup and begedil. Add some soy sauce with chillies to give it some kick. When are you cooking again?
Kazさん, I'm a Malaysian from Perak. I do go back to Terrenganu when there were no covid, kampung there. (still prefer nasi kerabu HAHAH)... On the north state, LAKSA IS A MUST!❤️5
@@kazinkl Assam laksa, sarawak laksa, curry laksa, laksa johor, nyonya laksa, utara laksa , laksam, laksa kelantan. Should be 9 if my Malaysian instinct serve me right HAHAHAH
So enjoyable to watch what nasi u been eating.Last but not least,quite knowledgeable to know what Malaysia street food is like.Thanx Kaz for an amazing sharing!!!👍😉🍀🌷🌼⭐🌻💛💫🌟🌷🍀🌷🍀🌷
You better watch out my friend....the more you eat Malaysian dish..the more you will love it...we have a lot of tasty food here in Malaysia...take your time and do enjoy the food..😋😋 arigato
it's interesting to see Japanese love nasi dagang so much. i have never liked it since i was a child. I don't know why. either the type of rice they used or the fish curry taste. i prefer nasi kerabu
Bluish and purple color is come from flower. We call it bunga telang. If you mix the flower petals with warm water is turn to blue. But if you mix in with the lime juice is will turning into purple color.
Its near my house..if you go there early, better before 9am, there are a lot more choices of side dish that you can choose from..and all of them are delicious..i like nasi kerabu with salted egg, solok lada (chili sushi) and fried chicken as side dishes..it is spicy because its got sambal For nasi dagang, they use a special type of rice to cook but its quite hard to find in KL..most supermarket (lotus/tesco, aeon) dont sell it..i like nasi dagang with lots of gravy
Tht nasi kerabi need to mixture all thing b4 u start eating it. Make tht veggies, sambal mix perpfecly so it will taste good.. special thing in nasi kerabu is budu. If in terengganu n kelantan budu is a must ingridiend.
i don't know if it's available near you but you might be interested in trying some otak-otak and sata. it's a grilled fish dish from terengganu and i think you'd like it.
Most of the Ministers lives in Bukit Damansara area .. that's why the houses are big .. nasi dagang make with tuna curry .. next time if you want to buy rice ask to for separate gravy else the rice will go bad because of gravy cook with coconut ..
【Guys ! KAZ needs YOUR help 🏃♀️🏃♀️🏃♀️】
Please answer 2 questions below in comment !
① Which state in Malaysia are you from ?
② What local food do you recommend ?
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I'm from Johor. Since you have got Lontong covered on your previous episode, maybe you can try another one from Johor - Mee Bandung. Find the original one if you could
I'm from Sarawak, by the way you should try laksa sarawak😀
I'm from Johor, and you should try mee bandung
I'm from Selangor.. Local dish that I would recommend to you is Nasi Minyak/Nasi Kenduri 😂 it is difficult to find because they only serve it during weddings.. But I think I saw some youtubers bought instant ones online.. Maybe you can have a taste of how the Malay's wedding foods taste like 😁 If you do wanna try it, don't forget to buy the 'lauk' as well.. Daging masak hitam, ayam masak merah, Dalca(mixed veggies curry) and acar buah.. Ahhh it has been so long since we get to go to weddings 😭
Im from Johor but stay in KL...
Yes try Laksa Johor... 1of many type of laksa in Malaysia...and its unique
Mee Bandung johor/Muar also can try make sure its from Johor or Muar as this is the original version
Kaz love your expression when you like the food. Japanese have this one kind of excited expression of tasting food and its make me want to try the food. Keep on posting love it... keep it up bro...
The blue color rice come from..Blue butterfly pea flower.. It is natural, not artificial don't worry it's healthy.. 👍
the fact that kaz and the ladies could interacting although they both answering in different languages is wholesome 😁😁
Malay Food makes us connected !
Che Nah explained how to eat the nasi kerabu mostly in Malay and seems like Kaz can understand what she was saying. I really respect your politeness to the elderly Kaz 👍💜
I'am from Negeri Sembilan..recommended Malay food:
1.Smoked meats and fish (daging salai, ayam salai, itik salai, ikan keli salai, burung puyuh salai etc.)
2.Masak lemak cili padi ikan(fish) daging(meat)..etc..(also called gulai in Negeri Sembilan)
3. Gulai tempoyak daun
4. Rendang ayam n daging (chicken/meat beef)
Can try in Klang Valley at Itik Salai Mashtar Kajang or Bangi
The blue colour for nasi kerabu tradisionally come from bunga Telang/ Butterfly Pea flower. Soak the petal in water and you get blue. Some people use this petal to make hot tea too.
Nasi dagang is unique, because it has 2 version, Kelantan & Terengganu, you should try both!, I'm from Kelantan, you should also try, Ayam Perchik, Laksam, nasi putih Gulai Ikan tongkol, Sup perut and Sup Gearbox...hope you can find this dishes... 😁😁😁
Aduh!!! Sup Perut to die for!!!! 💚💜🧡
wowowow thank you ! I will try them all for sure ❤️
lamo x bunyi sup geabox 😅
Kaz, you are not too far off to think that nasi kerabu relates to Thailand. You see, the dish originates from the old Malay states of yesteryears (Pattani/Narathiwat/Kelantan/Terengganu) - essentially the east coast states. After colonisation by the Brits, the old Malay states were divided where Pattani went to become part of Thailand, and Kelantan became part of Tanah Melayu (Malaya) and subsequently Malaysia.
I love this guy, currently am studying in the UK. Being able to see you makan Nasi Dagang and Nasi Kerabu just overwhelms me of how much you love it. I love it myself and I am from Terengganu, I'm drooling to see you makan!!
Waduh... Bikin lapar
Awesome kaz.. When i was at Terengganu i like their nasi dagang.. 😄👍🏼👍🏼 and when i was at my village Kelantan i like nasi kerabu.. That’s right no need to compare because both are delicious 👍🏼
When eating nasi dagang. Try the rice first. The fragrance smell makes you hungry for more. Nasi kerabu is a mix rice with herbs. The rice is soak and cooks with blue flower water(forgot the name) . theres also nasi kerabu in Kelantan shop that use 100 type of herbs in their dish... Idk if they open anymore. P:s the keropok that u eat last is crushed into the nasi kerabu to add crunchy texture.
Telang flower
Bunga telang or Butterfly fee and the scientific name is clitoria ternatea.
Natural food dye blue/purple colour is from Telang flower. My mom made Telang water by decoction (i think) & taste like flower & grass (must add some sugar to alter the taste) but looks like color of soda water where people sell drinks at stall. Also, some of kelantan people use certain leaf (forgot the name) which also had blue color after decoction.
@@nwahmsukri2113 We use 'Daun Mengkudu'.
Relatable! I can't choose between Nasi Dagang and Nasi Kerabu. I might as well buy both 😂😂
Good choice you bought nasi dagang and nasi kerabu. I’ve tried them before from the same food truck. They are very delicious. Che Nah also serve good nasi lemak and traditional malay kuih 😋
コニチワ KAZ in KL , awak nampak ceria, dan saya akui bahawa memang sedap masakan Malaysia.
Tips to eat nasi kerabu : You need to mix everything.. rice, veggie, coconut fish flakes, fish cracker and gravy.. except meat and that 'chili sushi'.. the different taste of each things compliment each other and boost the taste
KAZ, it's like you already mastered the technique of eating nasi with barehand. Definitely looks like true Malaysian!
I'm from Johor, i really like nasi kerabu...😋😋😋
The purple came from original tilang flowers..that's not artificial colour..it original from the flowers..it's make nasi kerabu more delicious..thanks KAZ for having that..
It pronounced as 'burger' without R then 'dill' as in the herbs, dill.. BE-GE-DIL
The blue color of the rice comes from butterfly pea flower.. It is quite common to use that flower nowadays.. You can even find butterfly pea cheesecake in Secret Recipe(a fast food chain)
And you are correct about nasi kerabu that it kinda looks like Thai's food.. Kelantan is just next to Thailand.. That's why they have mix of culture over there..
That fish in nasi dagang is indeed family of tuna.. Usually they used mackerel for nasi dagang's gravy..
Haha okay, too much explanation.. LOL..
Have a nice day and keep on putting more weights 🤪
But some people use food colouring. I hate it
@@youknow_ihaveNoChiNGU oo really? I have never bought nasi kerabu that uses food coloring yet.. Guess I'm lucky then 🤣
I’m from Terengganu, and one of my fav breakfast is laksam. Its like a rolled noodle, which made from rice flour, mixed with white-coconuty fish gravy, mixed with raw vegetables like what you found in nasi kerabu. Bet you gonna like it, because the taste is really mild. No red-orangy gravy. Noodle. And white gravy. And veges. Perfect!
I coming from Sabah
Both nasi dagang n Nasi kerabu is my fav food..
U can try Penang Laksa and Nasi Kandar both come from Penang
Sedap ye nasi Dagang.. with mackerel fish
Nasi Kerabu blue colour come from natural colour of butterfly/blue pea flower (bunga telang).
And the said pepper sushi is called Solok Lada. When eating nasi kerabu, you must mix all the veggies & nasi together.
Ya Allah...
Rindunya nak makan nasi kerabu mek...
Tak sabar nak kelik kampong
Im from kelantan.. I like both.. Kaz will be chubby yabaiii!
both are my favorite dishes 🤤🤤 the purple/blueish nasi kerabu you got are made fom flower extract, fully natural coloring. there’s vendors making it using artificial food coloring and it’s noticeable from the much brighter blueish color itself.
Agree.. best food not mean to compair..but to taste delicius.. both taste good.
I'm Kelantanese... Nasi Kerabu and Nasi Dagang are my favorite foods... Watching your video makes me feel hungry right now 😌😋 Thanks
Me myself is johor people but I really like nasi kerabu and nasi dagang .I would like to recommend to try nasi ambang famous among jawa (also part of Malay)communitiy in Malaysia
I love how ur explaining and reaction about malaysian food🥰 keep try all of the malaysia food😍 love from MALAYSIA SABAH🇲🇾❤🇯🇵
Aw Sabah !!🌺 Wanna visit your city too ! Thanks for your comment:)
For Nasi kerabu, you mix everything first before eat (like bimbimbap) the experience will be on another level trust me
He is Japanese. Bibimbap is Korean.
Natural coloring for nasi kerabu made from "bunga telang", the one you eat most probably use bunga telang, sometime artificial coloring used, the bluish different.
You can find more malaysian healthy food in the east Malaysia especially kelantan and Terengganu cause many food usually serve with huge amount of vegetable or we call it ‘ulam-ulaman’
I went to this shop this morning after watched your video yesterday, half way. And continue it today after ate Nasi Dagang from the same shop 😉 Nice taste, feeling like at my hometown Kelantan. Thanks Kaz!
True, Kelantan near Thailand 😁
When breakfirst after 10.00am you can combined with lunch means breakfirst + lunch = brunch.. Malaysian always do that. 😁
Hi,
1) I am from gombak selangor
2) highly recommend u try mi bandung, variety of kuih such kuih lapis, koci and try a drink such neslo (the combination of milo and nescafe)
So sad, nostalgic, happy. Lots of memories to see this place in you tube. I used to work in Bukit Damansara. But i lost my job bcz of this pandemic 😷 che nah nasi lemak is good. And there is also good nasi kukus there. U should try. Ask people around.
Hope you take care and get to come back to the place and eat those delicious food very soon :) Please watch my video and stay positive 👍🏼✨✨✨
Nasi kerabu one of my favourites.. the purple colour from wing butterfly herb flowers is really interesting..
It definitely delicious and healthy 👍
If u travel to kedah......plz try nasi ulam........highly recomended 👍👍👍👍👍👍
Come to kuching sarawak, enjoy sarawak laksa and kolo mee
Both are my favourites 😋👍👍🌹
you make wanna eat nasi kerabu..wahhh long time not eat this..my favourite rice
Wow Nasi Kerabu! My favourite
I am from Taman Midah, Kuala Lumpur. Sri Petaling is nice. Some is cheap n expensive. A lot of varieties food.
I enjoyed seeing you eating,so tasty and delicious.
This lady used to sell in Taman tun I think. Now her daughter sells there. Her food is really tasty.
Hey Kaz I'm from Kelantan, there's 2 version Nasi dagang which is nasi dagang kelantan and nasi dagang terengganu.... You need try nasi dagang kelantan ok! I also recommend you to try nasi kak wook... I don't know where is the location of nasi kak wook in kuala lumpur but it was so good !❤ itadakimasuuu
The colour from flowers..
nasi ayam goreng kunyit is the most simple, cheap and delicious dish FYI. you can get sotong or daging or mix also
i'm from selangor.. my fav is nasi kerabu.. mix all the veggies with rice.. yummyyy
restoran itik salai atok at klang selangor.
wednesday close . 12pm-5pm.
masak lemak cili api!!
Nasi dagang is also a mixed glutinous rice and normal rice with fennugreek seed or halba
The purple colour is buterflypea flower or in Malay we call bunga telang..nasi kerabu from Kelantan is litlebit with nasi kerabu Kedah..one day i think youshould try nasi kerabu from Kedah.
That blue purple rice is mixed with a flower type..bunga telang or blue buttercup flowers
I'm from Johor,javanese.. im born in Batu Pahat & now living in Muar. I dont think batu pahat have spesel dish hehehe more like KL,they have all food...
For Muar, special dish is Mee Bandung, Asam Pedas & Jabal kunto (it kind a kuih,like chakoi but dipped with kuah kacang/sambal kacang.)..🤤
みんな優しいね〜✨
ナシダガンも気になるけど、
ミロ缶⁉️😳
初めて見た！
Wow this is my recomend...auto subcribe👍i prefer burger bakar next🤤
Kaz became local Terengganu when he say "ikang" instead of "ikan".. Hope you will always make us smile.. 😉
The blue colour in nasi Kerabi is from flower we call it “Bunga Talang”.
Kerabu rice color made from flowers
nasi kerabu has tht blue/ purple color. the color comes from the butterfly pea flower. so the coloring is very natural
The blue color of nasi kerabu comes from flower petal called "bunga telang". It's of nature and no artificial coloring whatsoever.
"Flower telang"
Butterfly pea flower
Sorry to say, most food hawkers or vendors use artificial colouring these days. How do I know this? Because I asked some of the sellers.
@@wannaim6958 memang la, ingat diorang nk tanam ke bunga tu... Susah nk dapat...kalau niaga kecil kecilan kt kampung mungkin la letak bunga telang betul... Kalau kt Kelantan org tanam tak pun tumbuh liar dekat halaman rumah
Hi Kaz,both nasi was delicious...if i have to choose one from both ..i'll take both for breakfast as well 😍👍
the purple color comes from butterfly pea flowers..they soaked the rice with the flowers...you can use the flowers to make drinks too by soaking it. of course can be use as natural colour to make kueh or cakes. In Malay butterfly pea flower known as Bunga telang..
Soto is a mild, healthy and simple meal consists of compressed rice or rice vermicelli (you can choose either one or both), bean sprouts, spring onion, chicken soup and begedil. Add some soy sauce with chillies to give it some kick.
When are you cooking again?
Sedapnya👍✌️
Kazさん, I'm a Malaysian from Perak. I do go back to Terrenganu when there were no covid, kampung there. (still prefer nasi kerabu HAHAH)... On the north state, LAKSA IS A MUST!❤️5
Hi ! How many kinds of Laksa do you guys have in Malaysia 🤣 wanna try them all !!
@@kazinkl Assam laksa, sarawak laksa, curry laksa, laksa johor, nyonya laksa, utara laksa , laksam, laksa kelantan. Should be 9 if my Malaysian instinct serve me right HAHAHAH
Both are my favourite breakfast dish.
Truly healthy food with lots of raw veggies.
So enjoyable to watch what nasi u been eating.Last but not least,quite knowledgeable to know what Malaysia street food is like.Thanx Kaz for an amazing sharing!!!👍😉🍀🌷🌼⭐🌻💛💫🌟🌷🍀🌷🍀🌷
nampak sangat sedap
Nasi kerabu my favourite with Ayam Percik or ayam bakar 💞
traditionally the blue colour comes from flower. however i hardly see the flower at any market so i think now most people just use food colouring
You better watch out my friend....the more you eat Malaysian dish..the more you will love it...we have a lot of tasty food here in Malaysia...take your time and do enjoy the food..😋😋 arigato
Usually they used ikan tongkol for the fish curry. If I’m not mistaken ikan tongkol in english is mackarel tuna or albacore tuna. 🐟
Yes we use tuna in nasi dagang curry.But a smaller cousin of Tuna
Terbaek kaz...
love to see that milo can is beside you..can't live without it huh! anyway, enjoy your time here in Malaysia
Finally. My hometown food. 😋😋.
The purple colour is natural dye from a flower only found in Kelantan.
Im from johor. Try MEE BANDUNG DAGING.. in right stall
Superd taste kaz.❤❤now you more Melayu Japan.mix like nasi kerabu🤣
it's interesting to see Japanese love nasi dagang so much. i have never liked it since i was a child. I don't know why. either the type of rice they used or the fish curry taste. i prefer nasi kerabu
im hungry look so delicious😲nasi kerabu my favorite🤤
Terbaik ! ! !
Nasi dagang dari terengganu nasi kerabu dari kelantan ...
Kalau nasi lemak dari mana erkk😅
Bluish and purple color is come from flower. We call it bunga telang. If you mix the flower petals with warm water is turn to blue. But if you mix in with the lime juice is will turning into purple color.
Before you said "Japanesse gonna like this" l already had in my mind that Japanese gonna like Nasi Dagang. Somehow it reminds me of Japanese dish.
Its near my house..if you go there early, better before 9am, there are a lot more choices of side dish that you can choose from..and all of them are delicious..i like nasi kerabu with salted egg, solok lada (chili sushi) and fried chicken as side dishes..it is spicy because its got sambal
For nasi dagang, they use a special type of rice to cook but its quite hard to find in KL..most supermarket (lotus/tesco, aeon) dont sell it..i like nasi dagang with lots of gravy
Tht nasi kerabi need to mixture all thing b4 u start eating it. Make tht veggies, sambal mix perpfecly so it will taste good.. special thing in nasi kerabu is budu. If in terengganu n kelantan budu is a must ingridiend.
Thx kaz. Now I know where to get nasi dagang and kerabu near my house. He he. I will go there tomorrow morning. 😊😊😊😊😉
Both nasi are awesomeee..
I'm drooling 😋
i don't know if it's available near you but you might be interested in trying some otak-otak and sata. it's a grilled fish dish from terengganu and i think you'd like it.
From bunga telang make rice
Try laksa sarawak
i love your review...full of face expression...thumbs up
Arigato ✨✨✨
Most of the Ministers lives in Bukit Damansara area .. that's why the houses are big .. nasi dagang make with tuna curry .. next time if you want to buy rice ask to for separate gravy else the rice will go bad because of gravy cook with coconut ..