This recipe is more than 100 years old and was taught to me by my grandmother.
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- Опубліковано 14 жов 2024
- If you follow all the steps of this recipe, your cake will turn out just as delicious and beautiful.
I will post another video in a few days, don't forget to visit me again.
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Ingredients:
Dough:
125 g all-purpose flour (1 cup)
1 egg
2 tbsp lukewarm water
2 tbsp vegetable oil
pinch of salt
Filling:
40g butter (1½ oz)
40 g sugar (3 tbsp + 1 tsp)
1 egg
2 tbsp cream
40 g cornstarch (⅓ cup)
250 g cottage cheese (8¾ oz)
lemon juice
50 g raisins (⅓ cup)
200 g peaches (1¼ cups)
For smearing:
50 g butter (1¾ oz)
To sprinkle:
powdered sugar
Bake: 180°C / 356°F 45 minutes on top/bottom heat
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Ich hoffe Sie probieren dieses leckere Rezept aus! Liebe Grüße 🥰.
Salamlar bizdə də alman şirniyatlarını hazırlayan bir qənnadçı var amma siz başqasınız❤
Multumesc frumos foarte bun tot ce faceți
SEHR INTERESSANT 🎉🎉🎉 !!! Und die Zutaten sind GESUND ☀️☀️☀️!!! Wir werden in der Familie dieses LECKERE 🎉🎉🎉DESSERT ☀️ ☀️ unbedingt zubereiten ❤️!!! DANKE ❤ für Ihre TOLLEN 🎉🎉🎉 Rezepte und Videos ☀️☀️☀️!!! ❤
Der Topfenstrudel ist perfekt geworden. Typisch österreichisch! Erinnert mich mal wieder an die Wiener Großmutter! Liebe Grüße!
Delicious looks beautiful!!!!!❤
Super recept!Kako i sekoj recept i ovoj e ,,poseben,,Bravo za ideite!,❤
Your skills and creativity are amazing! Thank you for sharing ❤
Привет из Омска /Просто Супер/🎉🎉🎉
Mám moc ráda vaše recepty a videa! ❤️ Vše je výborné a inspirativní, dobře srozumitelné! Děkuji! ❤️
Спасибо большое! Очень красиво!...и терапевтически!)
Thanks so much - this looks wonderful! ❤
This looks so light and delicious. Perfect for summer. Thank you for sharing.
Gracias por tan deliciosa receta🙏🏻🥰🥰🥰
Felicitări!Multumim pentru ceea ce face ți!Romania❤❤❤❤
Fascinating process. I love the combination of flavors! Definitely a must try.
Muhteşem oldu 🖒🖒🖒💯❤🌹
Multumesc frumos foarte bun tot ce faceți gustos si delicios
Gracias ❤
Nice 👌
Dieser Topfenstrudel sieht sehr sehr lecker aus 😊❤
Sieht köstlich aus👍
Looks absolutely delicious I need to get organised and start trying your wonderful recipes they are truly authentic. 🙏
Looks like you've got some baking to do! Let me know how it goes! ❤️
Excelente receta de pan 👏,si que me gustó mucho 👍, mil gracias ❤, delicioso 😋, saludos y un fuerte abrazo 😊
Super!Romania❤❤❤
Очень интересно и вкусно. Спасибо❤😊
Que Maravillosa receta muchas Gracias claro que la hare!🫶☺️
Un abrazo desde Chile!🇨🇱🤗
Sieht lecker aus 😋
This looks so delicious .
Super przepis, spróbuję napewno. Pozdrawiam i dziękuję ❤
Wątpię by czytała komentarze , zwłaszcza po polsku :P
Muhteşem ❤❤🎉🎉.
Super ricetta 😋😋👍 complimenti grazie ciao Genova Italy
I love your scale. I’ve been looking for one here but they are hard to find.
Yup, they are rare. I inherited mine from my grandmother. ❤️
Na klar❤
Danke :)
Zehr schön 👍 leka
Sehr schön, lecker... war das gemeint ?
I like your strudel dough, it’s very similar to how I make it but I don’t put egg in mine. Does it make a difference?
The addition of eggs in the dough can indeed make a slight difference in the final texture and richness of the pastry. Eggs contribute to the structure and tenderness of the dough, giving it a slightly softer and more delicate crumb. 😊
@@Einfache-Rezepte thanks. I’ll have to mark a change in my recipe book. 😉
Grata pela receita👏👏👏🇧🇷🌹
Numai bunătăți❤❤❤ România
Que Delícia 😋❤ AMEI 😄
🌺🌺🌺💖💖💖
Too many recipes with the same title. Please create better titles to describe what you're endeavoring to teach your viewers.
لطفا نام شیرینی ونانهایتان را هم بنویسید
Not a fan of the new music. Change is good, but meh.
Delícia