Soba: The Art of Handmade Noodles

Humble earthy grains of buckwheat are transformed in the practiced hands of a master soba chef. The mesmerizing art of this handmade noodle technique is something to behold.
Featuring Hiromi Takahashi from SobaKoh in New York City: www.sobakoh-nyc.com/
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This original piece appears in Sn 3, Ep 13 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: foodie.tv/install

[@gyarugyuu]

Beautiful camera work.

[@sattakhim]

You deserve more subscribers. Yours video's aren't only informative, they're pieces of art.

[@bkman66]

I've never seen your channel before until now! I must say, it is absolutely AMAZING! Beautiful music, beautiful camera work, beautiful message... The list goes on! Keep up the great work, you've earned yourselves another subscriber! (:

[@ithila6712]

Agree totally, I subbed, too.

[@shakaburrito5163]

This channel is truly excellent, truly fun to watch.

[@lamgor89]

Thanks you so much for sharing,
Love from Sydney Australia

[@natalieacevedo8026]

Love this! Beautifully shot and so entertaining. Makes me want to eat.

[@Daeron15]

Mmm that sauce with a quail egg deliciouss and simple

[@Professorsavingsposts]

beautifully

[@TurnOntheBrightLights.]

Yuuuuummm.

[@mynameismud76]

Love the feeling of dough. it doesn't taste as nice without slurping

[@Noodles37UK]

I ate a couple of noodles once. They were okay.

[@2phalanges]

is just noodle, how good can it get.