Chef Wang Teaches You Braised Beef Noodles: Beef Is Tender, Neither Fishy Nor Gamey, Nor Greasy!
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- Опубліковано 27 чер 2024
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我真的很喜欢你的食谱
最喜欢品诺老师的节目。❤❤❤👍👍👍
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最後牛肉麵的湯,還是得用牛骨湯而不是熱開水,少許的醬油更是能讓湯頭增色增鮮。
湯太稀太淡