你一定沒有試過的聖誕彩糖餅乾 ~ Christmas Sprinkle Cookies

步驟如下：
1. 將低粉、泡打粉及鹽放入一玻璃容器中，攪拌均勻，放置於一旁備用。
2. 取一個大容器放入無鹽奶油，將室溫奶油用攪拌器打發約一分鐘，放入有機蔗糖打發至膨鬆泛白的狀態。
3. 同一容器中放入雞蛋及香草精，一樣攪拌均勻。
4. 將所有粉類放入大容器中，用矽膠棒混合所有食材，放入彩糖混合均勻，蓋上保鮮膜放入冰箱冷藏約30分鐘，以方便後續操作。
5. 取出大麵糰，舀起一小塊麵糰，用手滾成小圓球，再次放入冰庫冷凍10分鐘。
6. 取出所有的小麵糰，平均間隔放於烤盤上。
7. 將烤盤放入已預熱175度C的烤箱中，烘焙12～13分鐘。
8. 取出後放置於烤架上，待其全部冷卻再裝盤。
9. 室溫下可以保存至少一個星期。
Steps:
1. Put the flour, baking powder, and salt into a glass container. Stir well and set aside.
2. Take a large container and add in unsalted butter. Beat the room-temperature butter with a mixer for about one minute. Then, add organic cane sugar and beat until it becomes fluffy and white.
3. Add egg and vanilla extract in the same container and mix evenly.
4. Put the mixed powder into the large container. Add sprinkles and mix evenly. Cover with plastic wrap, and refrigerate for about 30 minutes.
5. Scoop up a small amount of dough, roll it into a ball with your hands, and put it in the freezer again for 10 minutes.
6. Take out the dough and evenly space them on the baking sheet.
7. Place the tray into an oven at 175 degrees C and bake for 12 to 13 minutes.
8. Take it out and wait for it to cool before placing it on a plate.
9. You can store this cookie at room temperature for at least a week.
Jingle Bells Violin by GoodBMusic | / goodbmusic-zakhar-valaha
Music promoted by www.chosic.com...
Creative Commons CC BY 3.0
creativecommon...
#聖誕節 #聖誕餅乾 #彩糖 #餅乾 #彩糖餅乾 #聖誕彩糖餅乾 #ChristmasSprinkleCookies #SprinkleCookies #Christmasrecipe #Christmasdessert #Christmasdessertrecipe #Dessertrecipe #Cookierecipe #Cookiedessert #Recipe #Cookie #Sprinkles #Easybaking #Easydessert #Christmascookie #Christmascookierecipe