How to make Hokkaido's local ramen at home 釧路ラーメン

Introducing how to make the popular ramen in Hokkaido "Kushiro Ramen"!
You can reproduce local ramen in Hokkaido at home!
The char siu and green onion are also topped, so it was delicious ~
Food allergens used
→Eggs, wheat, soybeans, chicken
Ingredients
→Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), soy sauce, animal fats and oils, fermented rice seasoning, salt, meat extract, dried bonito extract, concentrated soy sauce, dried bonito powder/seasoning (amino acids, etc.), alcohol, kansui, coloring (caramel, gardenia), thickener (xanthan gum), acidulant, (contains eggs, wheat, soybeans, chicken)
#ramen #instant ramen #marucyan #Japanese ramen #street food