You guys are masters at your craft. You are even better at arguing with people on the internet, which is a major contributing factor to my sunscription. What's your argument process, if you care to share?
Our military careers trained us to make performance-based, logical decisions instead of operating emotionally. Debating the average UA-cam viewer is simply educating them about rural agriculture and our Integrated Wild Pig Control™ approach from a logical, scientific viewpoint.
JAGER PRO™ I wasn't aware the military provided systematized, highly-focused training in rhetorical argumentation. Many of your arguments are delivered with pre-formatted answers (no doubt for efficiency), but they are nonetheless potent. Seriously, you guys are the best "educators" on the whole internet.
It would be interesting if there was a way to quiet close the gates and see how long it takes for the panic to set in once they realized they were trapped.
Interesting, in a lot of the clips when the gate closes a lot of the hogs head to where the gate is or where they came in from. How do they know in the pitch black of night?.
I'm not sure what the feral hog numbers are right now in America. Last I read of Australia, the number estimated was about 24 million. What I _do_ know is that they are a scourge and as such, they need to be eradicated. One less hog is a tiny victory, but still a victory. On another note, it boggles the mind that a person can come to a channel like this one and 1) feel it's cruel bloodlust, 2) say it's cruel bloodlust and 3) leave with the same mindset. Even if you had no knowledge of the destruction caused by feral hogs before you came, it takes only a minute to find out how invasive they are.
I've read that in Texas alone there're some 5 million feral hogs that do $50 million damage each year. At least 1 million need to be culled annually just to stay even. Orgasmic joy in killing them? Not me, I only get orgasmic joy in eating bbq pork, ham and bacon. Thank you for your interest in our sex lives; another gay I assume?
Can't remember what vid it was that I suggested something that might help cut down some of the damage being done by trapped hogs...But, get a couple of deep cycle batteries, a capacitor, a relay switch, and install em so when the gate drops, it completes the circuit, and the thing becomes electrified. I don't know for sure that it'd work, but it seems like it might. Give those hogs a nice jolt if they come in contact with the metal trap sides...I think it'd help keep the hogs from damaging the trap so much.
I found your videos like 3 days ago I have a curious questions, what do you do with the hogs after they are "Sleeping" on the ground? Are they viable as food? Can they be used as leather??? Agane is just sheer curiosity
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
@@JAGERPRO That’s the most logical, informative answer I’ve ever read dealing with eradicating these dangerous, destructive pests. Good job, and great, effective technology! Thank you for your efforts.
@@JAGERPRO Good answer. Of course it is more important to eradicate the whole herd (or sounder?) then it is to ensure their processing as food, but really they are two different things. I am glad to see that there is at least an effort to use the pigs as food resources considering how much food they consumed or destroyed to get to their current size. It's a good way to get at least some of the value back that was lost to them.
Jan. 219, 2019----Thanks for the video as I know wild hogs are a problem all over the U.S. But curious....what happens to these hogs that are killed? Are they eaten, given away to be eaten by others or just dumped into some hole in the ground? Brother hunts them in Florida and they are good eating.
So far I have been convinced that your traps and technology was King of the Road. Unfortunately the new nylon web traps are not only economical but sturdy. The hogs do not show any trap fear. Which is a biggie in getting the entire sounder. What is Jaeger Pro coming up with to compete??
I have wondered the same. Check out Muddyfeet's channel. He sells them live. Most trappers eliminate them in the trap. Most likely they are buried. It sounds harsh but there is a swine brucellosis and pseudorabies virus risk with these animals. As Pig Brig says in a comment above, "we cannot BBQ our way out of the pig bomb problem." But yes, these animals can be eaten. nri.tamu.edu says 66% of a population must be culled each year just to keep the levels where they are. In Texas alone that means 1 million hogs a year have to be culled just to keep levels where they are. Meanwhile these animals are causing millions in damages to farms that show up in the price we are all paying for all the other foods we eat even if it is just beans, corn and peanuts. These trappers are barely scratching the surface of this problem that is costing all of us money in the grocery store. They can be eaten but a thermometer is a must... cook them to 165 degrees if you get any of this pork and wash your hands well. I do that anyway even with store-bought pork.
what you guys do wit the meat? or how good is the meat? is it same as a farm pig?... i get excited when i watch yo vids haha i’m like closer the doors already haha
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
I’m trying to find that vid you shot of that boar that broke his snout on the gate and the juvenile that paralyzed itself. Is it still on? It’s my fav.
Los cerdos salvajes NO son nativos de América del Norte, lo que significa que no pertenecen a los Estados Unidos. Impactan perjudicialmente la agricultura, la vegetación nativa, la vida silvestre nativa, las propiedades del suelo y la calidad del agua, causando un impacto económico negativo anual de $ 2.5 mil millones de dólares. La acción humana llevó a la liberación de cerdos salvajes en nuestro país y el problema causado por el hombre requiere una solución hecha por el hombre. Eliminar una plaga invasiva no nativa del paisaje solo mejora el planeta para las plantas, animales y hábitat nativos que pertenecen aquí. Feral pigs are NOT native to North America which means they do not belong in the United States. They harmfully impact agriculture, native vegetation, native wildlife, soil properties and water quality causing an annual negative economic impact of $2.5 billion dollars. Human action led to feral pigs being released in our country and the man-made problem requires a man-made solution. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here.
Pigs are the fourth most intelligent animal on the planet. Any pigs wounded or missed will learn from the experience and become resistant to the process. Success is measured by the percentage of pigs removed and the minutes of labor per pig expended to accomplish whole-sounder removal. Removing the entire sounder at one time prevents any pig from escaping, surviving, reproducing or being educated to the removal process or product.
Hello I'm from Brazil. I have a farm with 2300 hectares. On my property there are many hogs. Here in Brazil you can only hunt with a knife or a trap. I wonder what is the name of this device that triggers the trap through the cell phone.?! Thank you.
It is JAGER PRO™ patented technology. Our control box contains a receiver which wirelessly communicates with our cellular camera's transmitter via the JAGER PRO™ App.
They've been around for five hundred years or more. Longer than most "invasive" humans. Build better barriers to keep them away from the farmer's crops instead of inflicting pain and suffering on them. Let them live and be with their family. Stop using excuses for cruelty towards our relatives and friends, the animals.
Humans are invasive also. Let us go beyond the eradication management mentality common excuse for cruelty. Since you all hate on these innocent animals so much, perhaps that will be you in the next life!
Es la idea. Estos animales no son de allá, fueron introducidos para cacería deportiva y los que escaparon formaron plaga, devorando plantaciones de granjeros.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell their meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem and many carcasses may NOT be used for food.
Pigs are killed inside the trap enclosure because it is illegal in Georgia to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ personnel are either processed by guests or donated (on the hoof) to local families and churches for food.
Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem and many carcasses may NOT be used for food.
Well said. Thousands of farmers are hemorrhaging cash because of these animals, and people just can't wait to get in their political jokes. I like a good laugh as much as the next guy, but do it when it is appropriate.
Jaeger Pro I'm from Canada and have never seen Wild Boar only tasted them at select restaurants up here. Question: What happens to all the hog carcasses? Landfill , butchers ?
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
You should not worry about 'where' the feral pigs are disposed of as long as eradication is 'legit'. You should consider the damage they inflict on crops and other agricultural products.
My favorite kind of video! Amazing to watch in slow motion! I swear, some hogs just know ! Their body stiffens just before the gate drops! As if some hog whispered “Its a trap!!”
I've eaten hog meat numerous times in the wilderness while hunting with my father, spit roasted. Never had any problem and the meat tastes great. I think roasted pig is pretty safe to eat
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
Good stuff..feral hogs are a problem they destroy land/crops and here in Hawaii are also a threat to our a lot of native plants so they need to be dealt with accordingly..what are you guys taking em out with?a knife to the heart does fine out here lol
We are currently filming 26 television shows and will post them as videos on our UA-cam channel as soon as our latest patent is issued from the US Patent & Trademark Office (USPTO) and the TV shows air.
Imma be real, i have no clue about anything about the hogs rather than they are invasive and such, but i do got a question? Can you eat them after killing? because if so its a win win for food and getting rid of them, i dont plan on eating any of them lol but i am wondering.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
What do people do with feral hogs? Do they eat them? Is their skin of any use? I am just discovering these type of videos and am fascinated by the amount of hogs that are killed
Feral pigs are NOT native to North America thereby harmfully impacting agriculture, native vegetation, vertebrate and invertebrate fauna, soil properties and water quality causing an annual negative economic impact of $2.5 billion dollars in the United States. A farmer has the same right to remove corn rootworms, soybean aphids and feral pigs from his crops (your food and clothing) as your right to remove termites, rats and cockroaches from your home. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here. Letting feral pigs live is totally irresponsible and a perfect example of the negative impacts humans make on the world by applying their compassion instead of science and logic. Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ personnel are either processed by guests or donated (on the hoof) to local families and churches for food.
JAGER PRO™ the time taken to respond to and educated every person in the comment section is amazing! Looks like you have a great product and a lot of info thanks 👍🏼 great videos
The guys at Ultimate night vision found an even faster method of eradicating hogs. - Get truck - Put machine gun on truck (Browning, M249, Minigun) - Drive really fast at large groups of pigs and gun them down in a hail of bullets
Unlucky Neighbor & Hopper Mantis - Public health and human rights take precedence over what you believe to be animal rights. Just because you are a compassionate person does not give you justification to contaminate the public drinking water, destroy private property or spread parasites and diseases to domestic livestock, pets, wildlife and humans. A non-lethal solution does not exist which is more effective, efficient and financially economical than the Integrated Wild Pig Control™ model demonstrated in this video. Feral pigs are NOT native to North America which means they do not belong in the United States and create a negative economic impact of $2.5 billion dollars annually. Human action led to feral pigs being released in our country and the man-made problem requires a man-made solution. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here. Letting pigs live is totally irresponsible and a perfect example of the negative impact humans make on the world by applying compassion instead of science and logic.
They've been around for five hundred years or more. Factory farms also contribute to water contamination and waste of precious resource. We can fence and cage them in, so I am sure you can make a business, fencing them out of the farmer's crops instead of inflicting pain and suffering on them. Let them live and be with their family. Have a heart for the hogs. Go vegetarian.
@@raminkhajavi9513 - Allow us to educate your ignorance regarding this topic. Fencing is a logistically and financially flawed theory for two reasons. First, a fence does not address reproduction of the pest. A single sow will produce two litters of 6 to 10 pigs annually and their offspring will reach sexual maturity within six to eight months of age. 100 sows can escalate to 1,600 pigs (100 x 8 x 2) in one year. A fence does NOT stop reproduction outside the fence. Second, a single American farming entity may plant and harvest 2,000-3,000 acres spread across multiple counties. One square mile is 640 acres which would require 4 miles of woven wire fence costing $31,792. It would take 672 hours of labor to build such a fence to protect a single square mile section of crops. The total fencing cost for 100,000 acres would be approximately $5 million requiring 105,000 hours of labor. Our demonstrated solution only requires three hours of total labor per sounder. There are no pigs left from an Integrated Wild Pig Control™ approach to escape, reproduce or become educated to the removal process. The American Veterinary Medical Association (AVMA) lists a bullet to the brain as a humane method of euthanasia. AVMA Guidelines for the Euthanasia of Animals - www.avma.org/KB/Policies/Documents/euthanasia.pdf - Page 36 - M3.5 GUNSHOT - "A properly placed gunshot can cause immediate insensibility and a humane death. Under some conditions, a gunshot may be the only practical method of euthanasia." Therefore, we do not "inflict pain and suffering" on them. Non-lethal methods such as using distress sounds, propane cannons or dogs to scare feral pigs are considered "aversive devices" and are (at best) a short-term solution. Pigs quickly become desensitized to the method if no physical danger occurs. There has never been an academic study (from any country) to support fencing or aversion will eliminate agricultural crop depredation long-term because non-lethal methods do not stop reproduction, therefore offers no benefit to population control. Only lethal control methods are effective since feral swine exhibit an extremely high reproduction rate and intelligence. Lastly, our mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully eat or donate has no bearing on the number of animals we must euthanize. Being a vegetarian has no value in solving the feral swine problem as the United States cannot BBQ our way out of the feral swine problem.
Thank you for leaving out the insults and keeping it respectful. I implore you and all pest control companies to try to go cruel free. Mice being the first mammals who survived the dinosaur age, the animals are truly our relatives. As you said they are very intelligent. So intelligent in fact, that if released, they will get the message that they are not welcome, and after a while, will not come back to bother you again. They will try to hide out in the vast rugged terrain from human civilization. So their numbers will not be such a problem, once they stay away in their farther away territories, and can be food for the predators, if the hunters give them a chance to come back. As humans we now know that we can get our protein without killing animals and can get by with less protein. Let the wild animals hunt each other as they always have, and it will eventually balance out. Just 150 years ago, before guns, there were hundreds of thousands of bison in North America. The capture and release method was even successful with cockroaches once when I used it. It needs a bit of patience, but you'd be surprised how intelligent the animal world is. Sure surprised me when the cockroaches didn't come back. Of course it helped to contain the food better (like fences), and be more adamant with housemates about cleaning up their bread crumbs. At first I was stepping on them, and I always avoid sprays, in that it can affect us worse than the pests. The last cockroach I captured, hesitated upon release, as if it was reading my mind psychically. I know it sounds crazy, but these animals are truly intelligent, and will and can cooperate when respected. Check out the letter to the U.S. house of representatives by chief Seattle for a more wholistic world view. A more cruel free method may help your company, especially if you also provide hopefully cheaper technology fencing. The higher cost should be better for you. The more hours, more jobs. Not all farmers will want fencing. Hopefully, the smaller farms will. Best to support local smaller organic polyculture agriculture anyways, in today's world. The bigger corporate farms could probably afford the higher cost. Fencing is a good idea, if you really also care for the welfare of the animals. The vegetarianism argument is to let my fellow humans know that we have alternatives to killing animals for protein. Even scientists recently have urged humans to try to be vegetarian due to deforestation and mass extinction of species. The fencing method, although more labor and cost effective may be better for small farmers. Hopefully, a cheaper fence technology can be employed. More permanent solution in terms of keeping them away from the farmer's crops, and cruel free method. A win win solution for the farmers and the animals, our relatives and friends. Please have a heart for the hogs, who are just trying to survive and be themselves. They have very close family ties, and need to roam in the vast territories away from farms. Even being captive, and shooting them up, causes much pain and suffering. Put yourself in their place. How would you feel if someone did that to you and your family? Please try to go cruel free, to help improve your business image, and to set an example for humanity, to respect the other species that inhabit this unique and fragile, just at the right distance from the nearest star. Respect life. Live and let live. How we treat the animals is related to how we treat each other as people. The Nazis also regarded Jews as rats to be eradicated. Let us live with the philosophy of compassion and coexistance, not the eradication management mentality common excuse for cruelty. Let us teach our children to be kind to the animals and not eat them. Let us be their friends instead of their tormentors. Let us respect the creation as a sign of the creator.
Although hunting and eating meat has been part of human survival in the past, maybe less so in the future for the survival of all species. Recently scientists have also urged humans to try to be vegetarian due to deforestation and mass extinction of species. The Amazon rainforest is diminishing rapidly for decades, the lungs of the earth, with species we haven't even discovered yet going extinct, opening up more extreme weather events. The number one reason is for cattle ranching. Although soybean plantations are also a problem. That's why it's better to support local smaller organic polyculture agriculture. With human overpopulation the more vegetarians and less hunters, is probably better for the environment as a whole. Adopting a vegetarian diet is better for water conservation, less pollution of ground water and air, can feed more hungry humans, better for health and planet. Bodybuilders like Arnold Schwarzenegger also agree. Let us teach our children to be kind to the animals and not eat them. Let us be their friends instead of their tormentors. As humans we now know that we can get our protein without killing animals and can get by with less protein, by mixing legumes and grains, such as rice or pasta with beans. Respect for the wild boar family and all animals, our relatives and friends.
@bmycr 21 , many people are not native. The native peoples who lived on this land for generations respected the other species and didn't try to just wipe them out, and they almost got eliminated also. Why punish the animals for being themselves and trying to survive. If you don't want mice in your home, contain the food and cover up the holes under the door.
Надо быть полным ничтожество и идиотом что бы так истреблять животных, это низко и отвратительно, нет я не из тех кто псевдозащитников природыи веганов, но делать так это не гуманно и подло , позор вам
Feral pigs are NOT native to North America which means they do not belong in the United States. They harmfully impact agriculture, native vegetation, vertebrate and invertebrate fauna, soil properties and water quality causing an annual negative economic impact of $2.5 billion dollars in the United States. Human action led to feral pigs being released in our country and the man-made problem requires a man-made solution. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here. Letting pigs live is totally irresponsible and a perfect example of the negative impact humans make on the world by applying compassion instead of science and logic. We suggest you perform some research before making emotional comments about a topic you do not understand.
@@Дронго-ф5р в Техасе этих свиней как крыс с старом хлеву. У них хищников нет совсем там. ты с Украины и должен знать сколько свиноматка приносит за роды. Вот и прикинь что за годы их расплодилось миллионы там. Плюс поля фермеров в Техасе очень питательные для них. Вот у тебя на огороде заведутся кроты и будут все твои припасы уничтожать, как ты поступишь. Правильно подумал. У них тоже самое. И если их не отстреливать, то популяция может за несколько лет перевалить за десятки миллионов. а может быть и сотню. Представляешь сколько это? Это пиздец товарищ.
If you do not understand the situation or know the circumstances, perhaps you should shut the fuck up. Feral hogs in the USA are a pestilence and must be eradicated.
@@baron_001_ - Now you understand why removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong there. Теперь вы понимаете, почему удаление чужеродного, инвазивного вредителя из ландшафта только улучшает планету для местных растений, животных и среды обитания, которые там принадлежат.
@@GreenCo80 - Letting pigs live is totally irresponsible and a perfect example of the negative impact humans make on the world by applying compassion instead of science and logic. (Оставлять свиней в живых совершенно безответственно и является прекрасным примером негативного воздействия, которое люди оказывают на мир, применяя сострадание вместо науки и логики.)
We developed a gate which closed quietly and gained absolutely nothing by doing so. Feral pigs still react to the faint sound of relay contacts closing. They know exactly where the exits are located and will attempt escape regardless of the gate parameters (loud vs. quiet, fast vs. slow). A "slow and quiet" gate would only add expense to the device and severely reduce capture efficiency.
Eliudys Gonzáles El problema con esos “animalitos” es que son dañinos para la agricultura. Aparte de eso son peligrosos y pueden desplazar otros animales.
The elimination of pest pigs is not hunting. More lads need to participate in dealing with this nuisance to agriculture. Bring out new hunters to help at the end of this culling. Well done on your system of eradication of feral pigs. It is amazingly simple with its use of modern technology. This is an activity that is better than hunting. Keep making, I will keep watching. Thanks guys.
You can open a restaurant selling different types of delicious wild boar meat. These things look so delicious. Don't even look like you need to cook them.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
The long answer is an animal's flavor or meat texture depends on at least four things: what the animal eats, how far they travel daily, whether they have testicles and how the meat is prepared. A pig eating grubs, worms and fish may not taste as good as a pig eating corn, peanuts and acorns. A wild pig travelling several miles daily may be much leaner than a domestic pig walking 50 feet each day. The “gamey flavor” some people experience from eating wild game is the testosterone in all large male mammal species such as deer, elk, bear, bison, cattle and pigs. This is the reason all bulls (cattle), boars (pigs) and rams (sheep) are castrated on a commercial farm when raised for slaughter. Lastly, any meal is only as good as the chef who prepares it. The short answer is wild pork tastes great if feral pigs have been eating agricultural crops and you are not eating a 250-pound boar.
JAGER PRO is NOT one man. Our staff consists of 10 retired Soldiers with a combined 220 years of military training and experience against a two-legged enemy. Our combat skills and training work equally well on a four-legged, non-native, agricultural pest which happens to be the fourth most intelligent animal on the planet. We are very happy and honored to protect our nation's food supply. American farmers have the same right to remove corn rootworms, soybean aphids and feral pigs from their crops (your food and clothing) as your right to remove termites, rats and cockroaches from your home. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them.
Porcos selvagens não são nativos da América do Norte, o que significa que eles não pertencem aos Estados Unidos. Eles prejudicam a agricultura, a vegetação nativa, a fauna nativa, as propriedades do solo e a qualidade da água, causando um impacto econômico negativo anual de US $ 2,5 bilhões nos Estados Unidos. A ação humana levou a que os porcos selvagens fossem libertados no nosso país e o problema criado pelo homem requer uma solução artificial. Remover uma praga invasora não nativa da paisagem apenas melhora o planeta para as plantas nativas, animais e habitat que pertencem aqui.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
@@JAGERPRO It strikes me as being very humorous that it would be illegal to transport feral swine alive because DUUUUHHHH!, that should be a matter of common sense to anyone with half a brain. You don't pussyfoot those things; instead, you take no prisoners. That's also why it should be regarded as simply a matter of common sense to shoot those things inside the trap. Like I said, take no prisoners when dealing with those nasty wicked filthy things; instead, take only carcasses.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
The long answer is an animal's flavor or meat texture depends on at least four things: what the animal eats, how far they travel daily, whether they have testicles and how the meat is prepared. A pig eating grubs, worms and fish may not taste as good as a pig eating corn, peanuts and acorns. A wild pig travelling several miles daily may be much leaner than a domestic pig walking 50 feet each day. The “gamey flavor” some people experience from eating wild game is the testosterone in all large male mammal species such as deer, elk, bear, bison, cattle and pigs. This is the reason all bulls (cattle), boars (pigs) and rams (sheep) are castrated on a commercial farm when raised for slaughter. Lastly, any meal is only as good as the chef who prepares it. The short answer is wild pork tastes great if feral pigs have been eating agricultural crops and you are not eating a 250-pound boar.
You guys are masters at your craft. You are even better at arguing with people on the internet, which is a major contributing factor to my sunscription.
What's your argument process, if you care to share?
Our military careers trained us to make performance-based, logical decisions instead of operating emotionally. Debating the average UA-cam viewer is simply educating them about rural agriculture and our Integrated Wild Pig Control™ approach from a logical, scientific viewpoint.
JAGER PRO™ was that a 22 killing them
JAGER PRO™ I wasn't aware the military provided systematized, highly-focused training in rhetorical argumentation. Many of your arguments are delivered with pre-formatted answers (no doubt for efficiency), but they are nonetheless potent.
Seriously, you guys are the best "educators" on the whole internet.
It would be interesting if there was a way to quiet close the gates and see how long it takes for the panic to set in once they realized they were trapped.
Struts from the back door of a SUV would do just fine I think.
It's great to see these pests getting eradicated. The traps work so well. Keep nailing them.
True dat. Also the meat can be used as trap 6o shoot at coyotes.
Notice how none of them are no longer hungry the second that gate drops.
Time to run, dont matter where!
Yep the hunger is done but when gate drops that acts as an energy provider. Never knew that the hogs had so much energy in them.
Your comment implies that they are all still hungry 😅 “All of them are no longer hungry” or “None of them are hungry” :)
I shoot but but. Don’t eat them.. I wait for the coyotes and vultures to clean them up
@@glenshauf9990 yep you can shoot them and then use the meat to shoot at coyotes.
More 'shoot 'em dead' scenes....please.
love that too, pls
Is it just me or can you not see enough of these Hog Traps in work?
Curt Ekstrom 6AM, in India!
Nature is balanced in ecology. The more you control beast, you are safe to produce and live happyly. Strong idea for the wild. Great work.
Great Stuff. International standard hog trapping services. You guys are masters in this field.
This is so awesome! These little jokers destroy the livelihood of so many. I hate to see them die, but better them than humans.
Interesting, in a lot of the clips when the gate closes a lot of the hogs head to where the gate is or where they came in from. How do they know in the pitch black of night?.
I'm not sure what the feral hog numbers are right now in America. Last I read of Australia, the number estimated was about 24 million. What I _do_ know is that they are a scourge and as such, they need to be eradicated. One less hog is a tiny victory, but still a victory.
On another note, it boggles the mind that a person can come to a channel like this one and 1) feel it's cruel bloodlust, 2) say it's cruel bloodlust and 3) leave with the same mindset. Even if you had no knowledge of the destruction caused by feral hogs before you came, it takes only a minute to find out how invasive they are.
I've read that in Texas alone there're some 5 million feral hogs that do $50 million damage each year. At least 1 million need to be culled annually just to stay even. Orgasmic joy in killing them? Not me, I only get orgasmic joy in eating bbq pork, ham and bacon. Thank you for your interest in our sex lives; another gay I assume?
@@indy_go_blue6048 Your damage estimate is WAY too low. Multiply by >10 . That MAY be close.
I can see this method to be effective here in Australia. Leave a couple of dead pigs so you can do same for the foxes
Can't remember what vid it was that I suggested something that might help cut down some of the damage being done by trapped hogs...But, get a couple of deep cycle batteries, a capacitor, a relay switch, and install em so when the gate drops, it completes the circuit, and the thing becomes electrified. I don't know for sure that it'd work, but it seems like it might. Give those hogs a nice jolt if they come in contact with the metal trap sides...I think it'd help keep the hogs from damaging the trap so much.
I found your videos like 3 days ago
I have a curious questions, what do you do with the hogs after they are "Sleeping" on the ground?
Are they viable as food? Can they be used as leather???
Agane is just sheer curiosity
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
@@JAGERPRO That’s the most logical, informative answer I’ve ever read dealing with eradicating these dangerous, destructive pests. Good job, and great, effective technology! Thank you for your efforts.
@@JAGERPRO Good answer. Of course it is more important to eradicate the whole herd (or sounder?) then it is to ensure their processing as food, but really they are two different things. I am glad to see that there is at least an effort to use the pigs as food resources considering how much food they consumed or destroyed to get to their current size. It's a good way to get at least some of the value back that was lost to them.
@@JAGERPRO, страшная у вас работа...
Jan. 219, 2019----Thanks for the video as I know wild hogs are a problem all over the U.S. But curious....what happens to these hogs that are killed? Are they eaten, given away to be eaten by others or just dumped into some hole in the ground? Brother hunts them in Florida and they are good eating.
I’m pretty sure they are harvested to be eaten, and any leftovers are given to local food banks. Can’t beat free pork!
So far I have been convinced that your traps and technology was King of the Road. Unfortunately the new nylon web traps are not only economical but sturdy. The hogs do not show any trap fear. Which is a biggie in getting the entire sounder.
What is Jaeger Pro coming up with to compete??
what do ppl who trap these hogs do with the hogs afterward? and does the meat have that "wild" taste to it?
I have wondered the same. Check out Muddyfeet's channel. He sells them live. Most trappers eliminate them in the trap. Most likely they are buried. It sounds harsh but there is a swine brucellosis and pseudorabies virus risk with these animals. As Pig Brig says in a comment above, "we cannot BBQ our way out of the pig bomb problem." But yes, these animals can be eaten. nri.tamu.edu says 66% of a population must be culled each year just to keep the levels where they are. In Texas alone that means 1 million hogs a year have to be culled just to keep levels where they are. Meanwhile these animals are causing millions in damages to farms that show up in the price we are all paying for all the other foods we eat even if it is just beans, corn and peanuts. These trappers are barely scratching the surface of this problem that is costing all of us money in the grocery store. They can be eaten but a thermometer is a must... cook them to 165 degrees if you get any of this pork and wash your hands well. I do that anyway even with store-bought pork.
I've been soaking my corn in Monster energy drink, just small batches to see if the hogs will get hooked. lol
Rock on, Bro. I hope it works.
Legend 😂😂😂😂😂😂
Soaking corn in Monster is the most American boomer thing i've ever heard
Respect
what you guys do wit the meat? or how good is the meat? is it same as a farm pig?... i get excited when i watch yo vids haha i’m like closer the doors already haha
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
Love the video! They all know they screwed up big time the second that gate slams down!
the jig is up, just run!
I have been told wild pig rib barbecues are really good. When are you going to sell these organic meat at the Super Market or Costco?
Vocês são os melhores. Sensacional!!!
There head’s most have some type of armor plating in it?
Finally a boardbuster trap vid with some shooting.
I love seeing the state of panic when the gates shut. Wish we can see more on how you cull them
Sonuç ta bir candir yazik
I’m trying to find that vid you shot of that boar that broke his snout on the gate and the juvenile that paralyzed itself. Is it still on? It’s my fav.
No. This video was removed years ago as it contained old 2G camera technology from 2012/2013 which is now outdated.
I wanna see one of these videos where the hogs break through the cage trap
I haven’t see one of those yet, but I have seen one where the hog climbed over the fence twice.
Perdon mi ignorancia.... Son plaga hacen daño o es caza deportiva???
Los cerdos salvajes NO son nativos de América del Norte, lo que significa que no pertenecen a los Estados Unidos. Impactan perjudicialmente la agricultura, la vegetación nativa, la vida silvestre nativa, las propiedades del suelo y la calidad del agua, causando un impacto económico negativo anual de $ 2.5 mil millones de dólares. La acción humana llevó a la liberación de cerdos salvajes en nuestro país y el problema causado por el hombre requiere una solución hecha por el hombre. Eliminar una plaga invasiva no nativa del paisaje solo mejora el planeta para las plantas, animales y hábitat nativos que pertenecen aquí.
Feral pigs are NOT native to North America which means they do not belong in the United States. They harmfully impact agriculture, native vegetation, native wildlife, soil properties and water quality causing an annual negative economic impact of $2.5 billion dollars. Human action led to feral pigs being released in our country and the man-made problem requires a man-made solution. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here.
They sure give the fence panels a licking.
BUENAS: Esos encierros trampas tienen un depósito o un estañon , montados en un trípode. ? Que función cumple? ? Que contienen?. Gracias.
138 vegans don't like this
267 - Hahaha..
460 - hahaha
Yay.......
624 - hahaha
886...
This never gets old- do the pigs "learn" and stay away from the traps?
They do if they have experience with them. Like if a hog watches a bunch of other hogs get trapped they will avoid it.
Pigs are the fourth most intelligent animal on the planet. Any pigs wounded or missed will learn from the experience and become resistant to the process. Success is measured by the percentage of pigs removed and the minutes of labor per pig expended to accomplish whole-sounder removal. Removing the entire sounder at one time prevents any pig from escaping, surviving, reproducing or being educated to the removal process or product.
@@JAGERPRO
interesting ... the pigs look kinda stupid running around inside of the cage and banging into the walls.
Must say pretty hilarious crash and bang pandemonium 🤙🏽good job tho ‘
These guys will never run out of bacon and ribs.
"Go crazy go stupid aaahhhhh"
@
T
😂
😄😄
Hello I'm from Brazil. I have a farm with 2300 hectares. On my property there are many hogs. Here in Brazil you can only hunt with a knife or a trap. I wonder what is the name of this device that triggers the trap through the cell phone.?! Thank you.
It is JAGER PRO™ patented technology. Our control box contains a receiver which wirelessly communicates with our cellular camera's transmitter via the JAGER PRO™ App.
no wonder those fences have to be strong by looking at some of this footage
The fence should be electrified so the hogs don't try to break free from the trap
Nonsense if you killed that animal and you do not eat..
Now THAT is eradication. Well done.
Anyone who is against this is against the natural environment, native species and plants, and thinks invasive destructive animals are just wonderful.
They've been around for five hundred years or more. Longer than most "invasive" humans. Build better barriers to keep them away from the farmer's crops instead of inflicting pain and suffering on them. Let them live and be with their family. Stop using excuses for cruelty towards our relatives and friends, the animals.
@@raminkhajavi9513 are you a fucking vegan?
@@dandyrayhan3970 Hindu, I'll bet from the land where cows are reincarnated ancestors.
Humans are invasive also. Let us go beyond the eradication management mentality common excuse for cruelty. Since you all hate on these innocent animals so much, perhaps that will be you in the next life!
Do they leave the small ones? I hope they do because wild pigs needs the forest.
asi asi por años y años atrapando javalies de forna masiva.
se suman mas y mas personas con el tiempo hasta que al final la rasa javali se estingue.
Es la idea. Estos animales no son de allá, fueron introducidos para cacería deportiva y los que escaparon formaron plaga, devorando plantaciones de granjeros.
Ese depósito o estañon que ponen en el centro en un trípode, que contiene y para que? Gracias.
What happens to the pigs after they are culled, eaten? I hope they don’t go to waste!
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell their meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem and many carcasses may NOT be used for food.
That’s actually pretty smart 👏
👎💩👎💩👎💩👎💩👎💩👎💩👎💩👎💩👎💩👎💩
Great job Gentlemen..👍
What do you do with the produce?
Banyan Tree I was just going to ask this
Pigs are killed inside the trap enclosure because it is illegal in Georgia to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ personnel are either processed by guests or donated (on the hoof) to local families and churches for food.
Too bad that a foreign trade cannot be generated from this, say with China or the rest of the Asian Pacific Rim - i.e. cured boar ham
@@JAGERPRO Excellent work its a Win Win
what do you do with the baby pig meat?
Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem and many carcasses may NOT be used for food.
where`s the bait for Hillary?
This non-native, invasive species and agricultural pest negatively affects everyone. Enough with the political bantering.
Well said. Thousands of farmers are hemorrhaging cash because of these animals, and people just can't wait to get in their political jokes. I like a good laugh as much as the next guy, but do it when it is appropriate.
They hang up a picture of Huma wearing a strap on.
What caliber rifle are you using?
We recommend .308 for stalking and shooting. The pigs that are trapped are euthanized with a .22 LR shooting subsonic ammunition.
high success rate, continue to be so I'm proud of you,how much I would like to join
Jaeger Pro I'm from Canada and have never seen Wild Boar only tasted them at select restaurants up here. Question: What happens to all the hog carcasses? Landfill , butchers ?
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
You should not worry about 'where' the feral pigs are disposed of as long as eradication is 'legit'. You should consider the damage they inflict on crops and other agricultural products.
Love it when the gate drops!!!
That's a hero, that hunter🙄
My favorite kind of video! Amazing to watch in slow motion! I swear, some hogs just know ! Their body stiffens just before the gate drops! As if some hog whispered “Its a trap!!”
Ahhh,,,,,so satisfyingly
Y'all finally got wise to those critters OUTSTANDING JOB
Coitadinhos dos porquinhos...
Porém, sua população precisa ser controlada devido destruir plantações e trazer várias doenças...
Be si anche la popolazione umana va controllata, visto che è così maligna, costruiamo trappole per UMANI STOLTO.
Che fine fanno le carcasse di tutti questi cinghiali?
What happens to the carcasses of all these wild boars
So much bacon!!!
Tamales too.
@@lmnopotay7433 Can these pigs eat without risk? Is it just to hunt them and cook them without any additional treatment?
I've eaten hog meat numerous times in the wilderness while hunting with my father, spit roasted. Never had any problem and the meat tastes great. I think roasted pig is pretty safe to eat
What will they do with them?
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
I love watching how they just slam themselves into the fences
That's a cool fetish
I guess that will be you then, in the next life!
The best hunt what I saw in UA-cam
First you Kill it than you grill it
Ale "twardziel",wstyd posunąć mu żarcie i zamknąć w klatce ,i strzelać. Czy to jest człowiek
What do you do with them after slaughter eat em or disgaurd
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. However, there is another perspective to consider. Mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully donate has no bearing on the number of animals we must euthanize. The United States cannot BBQ our way out of the feral swine problem. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
The best part of these particular kind of hogs are the tenderized snouts.
Good stuff..feral hogs are a problem they destroy land/crops and here in Hawaii are also a threat to our a lot of native plants so they need to be dealt with accordingly..what are you guys taking em out with?a knife to the heart does fine out here lol
Talk about"Hog Wild."
strange that they make the biggest effort to escape at the gate is there a commercial use for the carcasses ????
Guys post up some new trapping videos please :DDD
We are currently filming 26 television shows and will post them as videos on our UA-cam channel as soon as our latest patent is issued from the US Patent & Trademark Office (USPTO) and the TV shows air.
Imma be real, i have no clue about anything about the hogs rather than they are invasive and such, but i do got a question? Can you eat them after killing? because if so its a win win for food and getting rid of them, i dont plan on eating any of them lol but i am wondering.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
Это что охота, для салаг и ничтожеств!
Ето не охота. А ликвидация вредителей. Свиней койотов кроликов
В чём прикол? Х.З...🤷🏻
@@АлексейКорнеев-к9ц они как саранча
Да и свиньи домашние какие то...
@@АлексейКорнеев-к9ц свиньи койоты кролики ето беда для Австралии особенно
What do people do with feral hogs? Do they eat them? Is their skin of any use? I am just discovering these type of videos and am fascinated by the amount of hogs that are killed
Feral pigs are NOT native to North America thereby harmfully impacting agriculture, native vegetation, vertebrate and invertebrate fauna, soil properties and water quality causing an annual negative economic impact of $2.5 billion dollars in the United States. A farmer has the same right to remove corn rootworms, soybean aphids and feral pigs from his crops (your food and clothing) as your right to remove termites, rats and cockroaches from your home. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here. Letting feral pigs live is totally irresponsible and a perfect example of the negative impacts humans make on the world by applying their compassion instead of science and logic.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ personnel are either processed by guests or donated (on the hoof) to local families and churches for food.
JAGER PRO™ the time taken to respond to and educated every person in the comment section is amazing! Looks like you have a great product and a lot of info thanks 👍🏼 great videos
We need one of this one for Biden and his administration, Nancy Pelosi and Fauci. Do you guy's do this work in Washington DC?
Actually, we need one for the criminal Trump.
Yeah along with the Supreme Court . #Trump2024
@@henriktranvanhien7021 hey dipshit, name one thing trump did that wasn’t a pathetic hoax you racist fux
Trump has committed more crimes than the last 5 presidents !
They're all trapped in these last days of their system. They will feel the same terror when God's attention falls upon them.
The guys at Ultimate night vision found an even faster method of eradicating hogs.
- Get truck
- Put machine gun on truck (Browning, M249, Minigun)
- Drive really fast at large groups of pigs and gun them down in a hail of bullets
Can we get a highlight video of maybe cooking some of these guys up? lol
man316420 thinking the same!
Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
deviam colocar essas armadilhas aqui no Brasil pra diminuir a população de javalis que está destruindo muitas lavouras
Falou pouco mais falou merda.. bota tua mãe pra eles matarem 😂😂😂😂
정말 멋집니다!🇰🇷👉💕👍
That's awesome!🇰🇷👉💕👍
You should change the title to trapping and killing....
slaughtering.
Unlucky Neighbor & Hopper Mantis - Public health and human rights take precedence over what you believe to be animal rights. Just because you are a compassionate person does not give you justification to contaminate the public drinking water, destroy private property or spread parasites and diseases to domestic livestock, pets, wildlife and humans. A non-lethal solution does not exist which is more effective, efficient and financially economical than the Integrated Wild Pig Control™ model demonstrated in this video. Feral pigs are NOT native to North America which means they do not belong in the United States and create a negative economic impact of $2.5 billion dollars annually. Human action led to feral pigs being released in our country and the man-made problem requires a man-made solution. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here. Letting pigs live is totally irresponsible and a perfect example of the negative impact humans make on the world by applying compassion instead of science and logic.
They've been around for five hundred years or more. Factory farms also contribute to water contamination and waste of precious resource. We can fence and cage them in, so I am sure you can make a business, fencing them out of the farmer's crops instead of inflicting pain and suffering on them. Let them live and be with their family. Have a heart for the hogs. Go vegetarian.
@@raminkhajavi9513 - Allow us to educate your ignorance regarding this topic. Fencing is a logistically and financially flawed theory for two reasons. First, a fence does not address reproduction of the pest. A single sow will produce two litters of 6 to 10 pigs annually and their offspring will reach sexual maturity within six to eight months of age. 100 sows can escalate to 1,600 pigs (100 x 8 x 2) in one year. A fence does NOT stop reproduction outside the fence. Second, a single American farming entity may plant and harvest 2,000-3,000 acres spread across multiple counties. One square mile is 640 acres which would require 4 miles of woven wire fence costing $31,792. It would take 672 hours of labor to build such a fence to protect a single square mile section of crops. The total fencing cost for 100,000 acres would be approximately $5 million requiring 105,000 hours of labor. Our demonstrated solution only requires three hours of total labor per sounder. There are no pigs left from an Integrated Wild Pig Control™ approach to escape, reproduce or become educated to the removal process.
The American Veterinary Medical Association (AVMA) lists a bullet to the brain as a humane method of euthanasia. AVMA Guidelines for the Euthanasia of Animals - www.avma.org/KB/Policies/Documents/euthanasia.pdf - Page 36 - M3.5 GUNSHOT - "A properly placed gunshot can cause immediate insensibility and a humane death. Under some conditions, a gunshot may be the only practical method of euthanasia." Therefore, we do not "inflict pain and suffering" on them.
Non-lethal methods such as using distress sounds, propane cannons or dogs to scare feral pigs are considered "aversive devices" and are (at best) a short-term solution. Pigs quickly become desensitized to the method if no physical danger occurs. There has never been an academic study (from any country) to support fencing or aversion will eliminate agricultural crop depredation long-term because non-lethal methods do not stop reproduction, therefore offers no benefit to population control. Only lethal control methods are effective since feral swine exhibit an extremely high reproduction rate and intelligence.
Lastly, our mission success is based solely on removing the entire sounder from each property since whole-sounder lethal control prevents any pig from escaping, surviving, reproducing or being educated to the removal process. Whether a non-native, agricultural pest is eaten or not has no value in the "damage management" decision-making process. Just as removing all termites, rats and cockroaches from your home to stop future residential damage is more important than ensuring all captured pests are eaten. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them. The total number of wild pigs we successfully eat or donate has no bearing on the number of animals we must euthanize. Being a vegetarian has no value in solving the feral swine problem as the United States cannot BBQ our way out of the feral swine problem.
Thank you for leaving out the insults and keeping it respectful. I implore you and all pest control companies to try to go cruel free. Mice being the first mammals who survived the dinosaur age, the animals are truly our relatives. As you said they are very intelligent. So intelligent in fact, that if released, they will get the message that they are not welcome, and after a while, will not come back to bother you again. They will try to hide out in the vast rugged terrain from human civilization. So their numbers will not be such a problem, once they stay away in their farther away territories, and can be food for the predators, if the hunters give them a chance to come back. As humans we now know that we can get our protein without killing animals and can get by with less protein. Let the wild animals hunt each other as they always have, and it will eventually balance out. Just 150 years ago, before guns, there were hundreds of thousands of bison in North America. The capture and release method was even successful with cockroaches once when I used it. It needs a bit of patience, but you'd be surprised how intelligent the animal world is. Sure surprised me when the cockroaches didn't come back. Of course it helped to contain the food better (like fences), and be more adamant with housemates about cleaning up their bread crumbs. At first I was stepping on them, and I always avoid sprays, in that it can affect us worse than the pests. The last cockroach I captured, hesitated upon release, as if it was reading my mind psychically. I know it sounds crazy, but these animals are truly intelligent, and will and can cooperate when respected. Check out the letter to the U.S. house of representatives by chief Seattle for a more wholistic world view. A more cruel free method may help your company, especially if you also provide hopefully cheaper technology fencing. The higher cost should be better for you. The more hours, more jobs. Not all farmers will want fencing. Hopefully, the smaller farms will. Best to support local smaller organic polyculture agriculture anyways, in today's world. The bigger corporate farms could probably afford the higher cost. Fencing is a good idea, if you really also care for the welfare of the animals. The vegetarianism argument is to let my fellow humans know that we have alternatives to killing animals for protein. Even scientists recently have urged humans to try to be vegetarian due to deforestation and mass extinction of species. The fencing method, although more labor and cost effective may be better for small farmers. Hopefully, a cheaper fence technology can be employed. More permanent solution in terms of keeping them away from the farmer's crops, and cruel free method. A win win solution for the farmers and the animals, our relatives and friends. Please have a heart for the hogs, who are just trying to survive and be themselves. They have very close family ties, and need to roam in the vast territories away from farms. Even being captive, and shooting them up, causes much pain and suffering. Put yourself in their place. How would you feel if someone did that to you and your family? Please try to go cruel free, to help improve your business image, and to set an example for humanity, to respect the other species that inhabit this unique and fragile, just at the right distance from the nearest star. Respect life. Live and let live. How we treat the animals is related to how we treat each other as people. The Nazis also regarded Jews as rats to be eradicated. Let us live with the philosophy of compassion and coexistance, not the eradication management mentality common excuse for cruelty. Let us teach our children to be kind to the animals and not eat them. Let us be their friends instead of their tormentors. Let us respect the creation as a sign of the creator.
Who can dislike this wonderful video????
😁😁😁
Eat more and more meat 🥩 . Eating Meat made us human . We are smartest creature on earth because of eating meat 🍖.
Although hunting and eating meat has been part of human survival in the past, maybe less so in the future for the survival of all species. Recently scientists have also urged humans to try to be vegetarian due to deforestation and mass extinction of species. The Amazon rainforest is diminishing rapidly for decades, the lungs of the earth, with species we haven't even discovered yet going extinct, opening up more extreme weather events. The number one reason is for cattle ranching. Although soybean plantations are also a problem. That's why it's better to support local smaller organic polyculture agriculture. With human overpopulation the more vegetarians and less hunters, is probably better for the environment as a whole. Adopting a vegetarian diet is better for water conservation, less pollution of ground water and air, can feed more hungry humans, better for health and planet. Bodybuilders like Arnold Schwarzenegger also agree. Let us teach our children to be kind to the animals and not eat them. Let us be their friends instead of their tormentors. As humans we now know that we can get our protein without killing animals and can get by with less protein, by mixing legumes and grains, such as rice or pasta with beans. Respect for the wild boar family and all animals, our relatives and friends.
@bmycr 21 , many people are not native. The native peoples who lived on this land for generations respected the other species and didn't try to just wipe them out, and they almost got eliminated also. Why punish the animals for being themselves and trying to survive. If you don't want mice in your home, contain the food and cover up the holes under the door.
Hello, enjoy nice capturing hogs
Надо быть полным ничтожество и идиотом что бы так истреблять животных, это низко и отвратительно, нет я не из тех кто псевдозащитников природыи веганов, но делать так это не гуманно и подло , позор вам
Feral pigs are NOT native to North America which means they do not belong in the United States. They harmfully impact agriculture, native vegetation, vertebrate and invertebrate fauna, soil properties and water quality causing an annual negative economic impact of $2.5 billion dollars in the United States. Human action led to feral pigs being released in our country and the man-made problem requires a man-made solution. Removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong here. Letting pigs live is totally irresponsible and a perfect example of the negative impact humans make on the world by applying compassion instead of science and logic. We suggest you perform some research before making emotional comments about a topic you do not understand.
Смотреть не хочется. Отписка.
Да, подло , низко, мирконтильно. Не просто дизлайк, дизлайкище.
@@Дронго-ф5р в Техасе этих свиней как крыс с старом хлеву. У них хищников нет совсем там. ты с Украины и должен знать сколько свиноматка приносит за роды. Вот и прикинь что за годы их расплодилось миллионы там. Плюс поля фермеров в Техасе очень питательные для них. Вот у тебя на огороде заведутся кроты и будут все твои припасы уничтожать, как ты поступишь. Правильно подумал. У них тоже самое. И если их не отстреливать, то популяция может за несколько лет перевалить за десятки миллионов. а может быть и сотню. Представляешь сколько это? Это пиздец товарищ.
If you do not understand the situation or know the circumstances, perhaps you should shut the fuck up.
Feral hogs in the USA are a pestilence and must be eradicated.
Are you using a pellet gun or .22 to shoot them?
Feral pigs are euthanized inside the trap enclosure within 60-minutes of capture with a suppressed .22 caliber rifle using 45-grain subsonic bullets.
@@JAGERPRO Thanks
Это не охота это убийство. Дизлайк.
@@JAGERPRO так же как у нас этот вонючий американский кароладский жук. Тоже убытков на лярды.
@@baron_001_ - Now you understand why removing a non-native, invasive pest from the landscape only improves the planet for the native plants, animals and habitat which do belong there. Теперь вы понимаете, почему удаление чужеродного, инвазивного вредителя из ландшафта только улучшает планету для местных растений, животных и среды обитания, которые там принадлежат.
этих чувачков в такую же клетку и пару десятков голодных хищников, пускай проводят естественный отбор!
@@GreenCo80 - Letting pigs live is totally irresponsible and a perfect example of the negative impact humans make on the world by applying compassion instead of science and logic. (Оставлять свиней в живых совершенно безответственно и является прекрасным примером негативного воздействия, которое люди оказывают на мир, применяя сострадание вместо науки и логики.)
@Евгений Лукин ну ппц. Тогда ещё расскажи от куда кукуруза взялась. Ха-ха-ха.
Want to see what happens when gate quietly closing down without disrupting feeding. Just curious.
We developed a gate which closed quietly and gained absolutely nothing by doing so. Feral pigs still react to the faint sound of relay contacts closing. They know exactly where the exits are located and will attempt escape regardless of the gate parameters (loud vs. quiet, fast vs. slow). A "slow and quiet" gate would only add expense to the device and severely reduce capture efficiency.
Pobrecito los Cerdito yo por suerte no me gusta la carné 😢😭🐷🐖🐽Hay mucha crueldad animal hoy en Día con esos animalitos
Eliudys Gonzáles El problema con esos “animalitos” es que son dañinos para la agricultura. Aparte de eso son peligrosos y pueden desplazar otros animales.
Hoy en día y ayer en el pasado. O usted cree que antes los mataban a puro beso y abrazo?
Son una plaga
These videos are so satisfying...
†
The elimination of pest pigs is not hunting. More lads need to participate in dealing with this nuisance to agriculture. Bring out new hunters to help at the end of this culling. Well done on your system of eradication of feral pigs. It is amazingly simple with its use of modern technology. This is an activity that is better than hunting. Keep making, I will keep watching. Thanks guys.
What do you do with all the pork?
You can open a restaurant selling different types of delicious wild boar meat. These things look so delicious. Don't even look like you need to cook them.
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive or sell the meat. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food. Any carcasses NOT used for food are buried per Department of Agriculture regulations.
@@JAGERPRO Thanks bro for hitting me with some vital information. Follow the rules and follow safety guidelines. That is quite true.
I enjoy this when trap doors drop and the hogs spazz out.
What are you doing with so much meat? I'm curious.
They probably have a big freezer or give them away to their friends. One thing with country folks is they don't waste food.
Does that taste better than the store?
The long answer is an animal's flavor or meat texture depends on at least four things: what the animal eats, how far they travel daily, whether they have testicles and how the meat is prepared. A pig eating grubs, worms and fish may not taste as good as a pig eating corn, peanuts and acorns. A wild pig travelling several miles daily may be much leaner than a domestic pig walking 50 feet each day. The “gamey flavor” some people experience from eating wild game is the testosterone in all large male mammal species such as deer, elk, bear, bison, cattle and pigs. This is the reason all bulls (cattle), boars (pigs) and rams (sheep) are castrated on a commercial farm when raised for slaughter. Lastly, any meal is only as good as the chef who prepares it. The short answer is wild pork tastes great if feral pigs have been eating agricultural crops and you are not eating a 250-pound boar.
Thanks
Can this man be happy in life ?
JAGER PRO is NOT one man. Our staff consists of 10 retired Soldiers with a combined 220 years of military training and experience against a two-legged enemy. Our combat skills and training work equally well on a four-legged, non-native, agricultural pest which happens to be the fourth most intelligent animal on the planet. We are very happy and honored to protect our nation's food supply. American farmers have the same right to remove corn rootworms, soybean aphids and feral pigs from their crops (your food and clothing) as your right to remove termites, rats and cockroaches from your home. Insect versus mammal makes no difference to the legal definition of a pest or the Best Management Practices needed to control them.
Essa matança é pra controle de praga ? Por esporte, pra comer ou pra que ?
Porcos selvagens não são nativos da América do Norte, o que significa que eles não pertencem aos Estados Unidos. Eles prejudicam a agricultura, a vegetação nativa, a fauna nativa, as propriedades do solo e a qualidade da água, causando um impacto econômico negativo anual de US $ 2,5 bilhões nos Estados Unidos. A ação humana levou a que os porcos selvagens fossem libertados no nosso país e o problema criado pelo homem requer uma solução artificial. Remover uma praga invasora não nativa da paisagem apenas melhora o planeta para as plantas nativas, animais e habitat que pertencem aqui.
Hi what I want to know what happens to the pigs after they r killed are they eaten as bacon butties etc
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
Show a video of the barbecue...
Greatest video ever!
after the slaughter what do you do with the flesh?
very good
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. Feral swine can be eaten, but it is very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
@@JAGERPRO It strikes me as being very humorous that it would be illegal to transport feral swine alive because DUUUUHHHH!, that should be a matter of common sense to anyone with half a brain. You don't pussyfoot those things; instead, you take no prisoners. That's also why it should be regarded as simply a matter of common sense to shoot those things inside the trap. Like I said, take no prisoners when dealing with those nasty wicked filthy things; instead, take only carcasses.
How are you going to deal with the dead hogs?
Pigs are killed inside the trap enclosure because it is illegal in most states to transport feral swine alive. The US Department of Agriculture does not allow wild pork donations directly to food banks due to swine brucellosis and the pseudorabies virus. However, this does not mean wild pork cannot be eaten. It is fantastic table fare, but very important to thoroughly cook wild pork to 165 degrees. Most feral pigs harvested by JAGER PRO™ Hog Control Operators™ are either processed by guests or donated to local families and churches for food.
Wow! I would like to be the volunteer to be donated!
I will help you to eat. No charge!
Do those wild hogs taste good?
The long answer is an animal's flavor or meat texture depends on at least four things: what the animal eats, how far they travel daily, whether they have testicles and how the meat is prepared. A pig eating grubs, worms and fish may not taste as good as a pig eating corn, peanuts and acorns. A wild pig travelling several miles daily may be much leaner than a domestic pig walking 50 feet each day. The “gamey flavor” some people experience from eating wild game is the testosterone in all large male mammal species such as deer, elk, bear, bison, cattle and pigs. This is the reason all bulls (cattle), boars (pigs) and rams (sheep) are castrated on a commercial farm when raised for slaughter. Lastly, any meal is only as good as the chef who prepares it. The short answer is wild pork tastes great if feral pigs have been eating agricultural crops and you are not eating a 250-pound boar.
You should change your title to: 《When life gives you lemons, you make lemonade. When life gives you pests, you make bacons.》 I know it's long.