नींबू का खट्टा मीठा अचार जो सालों चले | nimbu ka khatta meetha achar | sweet sour lemon pickle

[@reenajaiswal9533]

Mast hai❤❤❤❤ Bhai

[@FoodzLife]

Thank you

[@meenushukla4611]

Wow aap sach me super tasty pickle bnati hain awesome👌

[@FoodzLife]

Thank You so much for your lovely comment.

[@jitendrarajgor8560]

Wah Ji wah bahut khub receipe best wishes from London dear

[@FoodzLife]

Welcome and thanks for watching

[@daisypoulose3490]

Recepie bohot achi lagi hum zaroor try karenge... Thank you

[@FoodzLife]

Ki jarur try kijiyega. Thankyou

[@gaurabm8796]

❤nimbu ko garam tail me na dale bolkar bahoot ach cha kiya jisko nahi malum is recipy ke bare me usko bahoot help milega beej ke bare me bhi bahot ach cha bola. Thanks

[@FoodzLife]

Bahut bahut shukriya.

[@pushpapathak4366]

Achar Ka tarikabahut aachya hai

[@ashalatakhedkar5588]

बहुत ज्यादा पसंद है, धन्यवाद

[@kusummittal4777]

Bhut yami hum is Baar aapki vidhi se hi tray karenge

[@FoodzLife]

ji jarur try kijiyega. Dhanywad.

[@chandrasaikia3973]

kha ne ko mon karta hi bahut atsa

[@FoodzLife]

Bna lijiye.

[@upkarkaur8709]

Very very nice nimbu achar foodzlife

[@FoodzLife]

Thank-you

[@veermasulkar5205]

"Wow Nise Dear"👌

[@ranjeetkaur8618]

Wow mam wow

[@FoodzLife]

welcome and thanks for watching.

[@ramabose9536]

Very nice

[@FoodzLife]

thankyou

[@jamshaidali759]

Limoon ka khta meetha achar bohat hi kamaal nikla, 😋🤤

[@FoodzLife]

Shukriya😊

[@chanderkanta7975]

Bhut acha

[@FoodzLife]

Dhanywad

[@hansaparekh6513]

Very nice recipe 👌👌

[@FoodzLife]

Thanks a lot

[@rameelapatel3944]

Aachar pasand aaya 🙏😊

[@shakuntladevi2776]

Very good idea 👌👌

[@FoodzLife]

Thank you

[@meenakipaakshala1099]

👍👍😋😋

[@veenachakarwarty8050]

Wow

[@FoodzLife]

Thanks a lot.

[@sonamkumari-bf2op]

Nice👍👏😊 recipe ❤🤤

[@FoodzLife]

Thank you

[@saraswatimanian8046]

👌👌👌👌👌

[@veerpalkaur6956]

Wow very nice resipe

[@FoodzLife]

Thanks a lot.

[@anshujagwani9570]

Tasty

[@savitaarora5112]

Anu..yaar aaj dal hi diya maine.char 5 din pehle namak lga kr rakha tha thoda gal gya tha. Mujhe sabar hi nhi ho raha tha. Aaj dal diya...or kha b liy😂😂😂😋😋😋😋😋😋ab btate hue b pani aa raha he muh me...ek dam 👌👌👌jhakkas. Bna.he .thnxxx. Ham chatoro ke liye itni mehnat krne ke liye..kahan se lati ho seceret masale...koi btata to he nhi .tumhe kahan se mil jate he😂😂

[@FoodzLife]

😊

[@renumadaan2097]

Nice 👌🏻👍🏻

[@surinderkumarsharma2579]

Easy n very clear recipe

[@FoodzLife]

Thank you

[@jairadhe-jaikrishana3885]

Mera pasandida khatta meetta achar

[@FoodzLife]

आपका बहुत बहुत धन्यवाद।

[@soniyasharma3951]

Bhut mast banaya nibhao ka khtaaa mitha achar very good

[@ramchandrabobade6058]

Khupçhan

[@FoodzLife]

Dhanywad

[@twocrazycreations]

Best achar recipe

[@FoodzLife]

Thankyou

[@nasreenfatima4085]

Very unique recipe

[@FoodzLife]

shukriya

[@alokkandwal8814]

Tempting😋😋😋😋😋
Lemon hai to khatte ki guarantee👍
Aapne banaya hai to meethe ki guarantee😜😜😜😜

[@FoodzLife]

Dhanywad😊

[@LalitNagarSinger]

6👌bahut sundar👌

[@anthonyciriacofernandes3442]

Looks very tasty, did you add the lemon along with juice that came from lemon.

[@FoodzLife]

yes

[@satyanarayansharma9654]

@@FoodzLife 66

[@kavitasingh2885]

Waah recipe . You r very talented nanhi jaan .

[@FoodzLife]

Thank-you so much dear and wish you a very happy holi💕

[@ranjanapagar4116]

Nice 👌

[@FoodzLife]

Thank you

[@sonikamboj6687]

Mam,it's too tasty
U made my new year😋😋

[@FoodzLife]

Thanks a lot dear😊

[@rekhabaori9042]

But y to mix both sugar and gud ..can we take only one ..if yes what should be the quantity

[@FoodzLife]

watch this playlist of lemon pickle
Lemon pickles recipe | Nimbu ka achar | नींबू का अचार FoodzLife: ua-cam.com/play/PLlLIyLzGCOu7-TrNqtZcZdCa1j3r7zxei.html

[@varshashukla1775]

nice lemon achar recip

[@FoodzLife]

Thank-you

[@reelofheart]

Wow yummy

[@anjanaaashikitchen7244]

Tasty👍👍

[@FoodzLife]

Thank-you

[@ManojSingh-dh8hp]

Kya hum is tyaar neebu k achar ko dhoop m 2 ya 4 dino k liye rakh sakhte h.plz bataiye.

[@FoodzLife]

Ha aur jitna zyada dino tk dhoop dikhayenge es achar ko result utna hi achha ayega. Dhanyawad.

[@ManojSingh-dh8hp]

Thanks alot.aapke dwara btaye gye har tips ko follow karti hoo.really achar bahut tasty bante h.i also subscribe your channel

[@FoodzLife]

Thank you so much & enjoy😊

[@komaljain6619]

Nibu ka jo pani tha vo b achar m dalna h kya?

[@FoodzLife]

yes

[@nimmotoons8575]

Very yummy

[@FoodzLife]

Thankyou

[@charmainesunker2268]

@@FoodzLife Hi mam do you have s sweet and sour baingan recipe for me one that lasts long.Will really appreciate it.🙏

[@alkachopra3932]

Mam,aapki recipe bahut simple hoti hain n easy bhi,maine bahut pickle aapko follow karke banaye hain,is achchar ko prepare hone m kitna time lagta h kab tak khaane layak ho jata h

[@FoodzLife]

Thank you dear for appreciation. Es Achar ko ready hone me ek se dedh month lagenge. Dhoop me rakhoye lagatar to jaldi ready ho jayega.

[@alkachopra3932]

Thanku

[@NaHirekumbi]

My favourite achaar

[@priyaskpathak]

Looks so tasty mauth watering

[@FoodzLife]

Thank-you

[@SmitarawatsKITCHEN]

Bahut he mazedar

[@FoodzLife]

Thankyou dear

[@sagarbhattarai8664]

@@FoodzLife m5wnow. and

[@nehachoudhary1259]

Oil dalega mam esne

[@FoodzLife]

nahi oil nahi add karna hai

[@mummykitchenmummykitchenmk9405]

Very very Nice, Tasty

[@FoodzLife]

Thank-you

[@saryusabharwal1756]

Looking so yummy 😋 must try recepie

[@FoodzLife]

thank-you

[@muniraratlamwala6150]

Mere pass rai k kurye h Jo mene mirchi k Achar me dalye the kya vo isme add kr skti hu usse kdva to nhi Hoga mne nimbu ko 8 dys se dhoop me rkhy h chasni or masala ab krungi so plzz reply me

[@FoodzLife]

Rai neembu ke achar me bilkul bhi add mat kijiyega kyunki neembu me khud me hi etna khatta swad hota hai ki raai se aur bhi zyada khatta ho jayega. Neembu ke khatte meethe achar me rai nahi dali jati.

[@muniraratlamwala6150]

@@FoodzLife ok thank you

[@muniraratlamwala6150]

Aaj mne chasni or masala kr Diya mer nimbu bhut acche se soft hogue thy mere yha dhoop kafi Tej ati h Nd summer season bhi h so ... Achar bhut tasty bna.bilkul aap k tarike se bnya ab issye or dhoop me rohna h or kitne din k liye rkhu ya without fridge kitchen mein hi rkhu

[@FoodzLife]

very good. Dhoop ek plus point hai apke liye. Dhoop me achar jaldi mature ho jta hai. aap ke ghr agar dhoop achhi aati hai to aap bina chashni banaye hi directly sugar aur masale neembu me add kar sakte hain aur ab sugar ya chashni add karne ke 15 se 20 dino ke baad aapka achar achha khane layak ready ho jyega. neembu ka achar 4 se 5 saal bhi room temperature pe rakhne pr kabhi bhi kharab nahi hota hai even uski properties aur bhi jyada badh jati hain health ke matter me. Thankyou

[@muniraratlamwala6150]

@@FoodzLife thank you ab me har sal achar asai hi bnaungi

[@charmainesunker2268]

Hello again so my lemons have been soaked for 15days now want to make the syrup do I add the juice from the soaked lemons as well to the syrup🙏

[@FoodzLife]

yes

[@charmainesunker2268]

@@FoodzLife ok thank you very much namaste🙏

[@varshashukla1775]

nice ricip nibuacchar

[@FoodzLife]

Thankyou

[@banitasharma486]

Yammy

[@FoodzLife]

Thank-you

[@meenakapoor6320]

Agar. Instant banana ho to ,nimbu boil kare to

[@FoodzLife]

neembu ko tez garam pani me dalkar dhak kar rakh den 25 minute ke liye. Dhyan rahe gas open nahi honi chahiye. gas off karne ke baad hi neembu pani me add kijiye. 15 minute ke baad pani se nikalkar ya to unhe dhoop dikha den ya tissue paper se ponchh kar sukha de achhe se. ab neembu kaat kar same wahi masale add karen jo recipe me dikhaye gaye hain. sath me sugar ya gud bhi todkar add karen. chashni bnane ki jarurat nahi hai. Next 15 din se 1 month tk dhooo me rakhen aur dhoop nahi hai to room me rakhen. rozana jar ko hila de do char baar.
ye tareeka sabse purana aur best hai.

[@alveenaidrisi5992]

So yummy

[@FoodzLife]

Thank-you 🙂

[@pinkykinra8246]

Mam nimbu ka khatta meeta achar ma namak jada ho gya hai kya kar🙏

[@FoodzLife]

thoda neembu ka ras aur add kijiye.

[@pinkykinra8246]

@@FoodzLife thanku mam 🙏💞

[@rekhasharma9787]

पानी में चाशनी बनाने में अचार खराब नहीं होगा

[@FoodzLife]

कभी खराब नही होगा, अगर पानी को अच्छे से बॉईल कर लिया। ट्राई कीजिये।

[@kavitasingh2885]

Wonderful. Recipe dear

[@FoodzLife]

Thankyou so much

[@kavitasingh2885]

Sabi achar r papad r b recipes lajwab hain. Aap perfect ho nanhi Jaan.

[@FoodzLife]

😊💕

[@mithleshmourya8673]

Superb

[@FoodzLife]

Thankyou

[@annuraj1933]

Thank u so much for sharing this mouth watering recipe which is well taught n explained.please let me know why the lemon gets tight in the sugar chasni I have tried some other method n my lemons became very stiff n I had to throw it.please reply to my question 🙏🙏🙏God bless you

[@FoodzLife]

Do not throw it, lemon will became tender after some days....So wait and watch.

[@sstwithchoudharysir7340]

Chasni me dalne ke bad fri se dhoop dikhana hai kya ise jaroor batana mai banane wali hu please reply

[@FoodzLife]

Hanji dhoop me agar 4 se 5 din rakh denge to achha rahega. aap taiyar neembu(jo namak ke sath gal chuke hain) me agar baki ke masalon ke sath kachcha gud chhota chhota tod kar bhi dal kar 15 se 20 din rakhenge to bhi ye achar utna hi tasty banega.

[@AshaSingh-gj6ze]

ab mai... ise jruoor bnaungi.. thanku

[@hbacharya6347]

Very good

[@FoodzLife]

Thank-you

[@ajaisaksena698]

Without making Jaggery (Gur) Chashani on Gas stove can I use raw Jaggery while preparing Khatta Meetha lemon pickle.Awaiting your reply.
I tried n tasted your pickle recipe, it's really very tasty.Thanks

[@FoodzLife]

yes of course. You can go for this traditional process recipe. Thanks a lot for your appreciation.

[@AbbysKitchenCreations]

Mouthwatering recipe.. Big Like👍👍

[@anwarsolkar6960]

Dhup may barni khuli rakhna hai madamn jii reply fast

[@FoodzLife]

Barni ke muh par ek saaf cotton ka ptla kapda band dijiye aur uske baad dhakkan htakar dhoop me rakhiye. Thank you

[@pratikguptaclasslv8251fvdg]

Di 4 days phele hm lemon ko kat kr usme salt milakar dhoop mai rkhe the..1st day hi halka dhoop tha. Uske baad se to continue barish ho raha hi. Lemon ka jar hm ghr k andar rkhe hi.. Plzz reply me di kya wo kharab to nhi hoga..kya 15 days baad apke process se achar bana skte hi? Di 1 n half kg lemon hi, 😌😌

[@FoodzLife]

Dear ab achar ko dhoop nahi dikhani hai, aap achar bna lo aur ghar ke andar hi rakho. Neembu gas me pakane nahi hain aur na hi gud ko zyada der tk pakana hai ki sticky ho jaye, bs ftaft achar bnakar kaanch ke same jar me bharkar rakh do, jo bhi juice hai neembu ka wo sab add kar lo aur jaar ko bnd kar ke kahi bhi rakh do. Neembu ka achar galne aur kadwahat nikalne me thoda time lagta hai. Acha r next month kha sakte ho aap. Ab dhoop ki avashykta nahi hai.

[@pratikguptaclasslv8251fvdg]

Di kitne din tak store krke rkh skte..

[@AdityaKumar-cz7kj]

Heyy here I'm ur New subscriber and I just lvv it and I will also try it

[@nehaganvir2905]

1 week k loye phirse dhoop me rakhna hai kya ?

[@FoodzLife]

Hanji rakhna hai but 15 to 20 days ke liye dhoop me rakh kar mature karen, jitna purana achar hota jayega taste aur badhiya hota jayega.

[@nehaganvir2905]

Thanku....

[@ajaisaksena698]

Thanks I made Achar as per ur recipe. Marvellous, Very tasty.pl.tell me for how much long period this Achar can be stored and used without losing it's taste.I await reply with ur new recipes Ashirwad to you for the best carrier in this field.
Yours..Babu ji (Ajai Saksena from lucknow) .

[@FoodzLife]

You can store this pickle for a very long time, more than 1 or two years in any sterilised glass container. Its taste get better and better after long time. And thank you so much for your feedback. Watch my new interesting uploads, hope you will like it. Thank-you and stay healthy and happy.

[@dmessygirl6997]

Kadva hoga to Kya KR sakte he?

[@preetbhatia2428]

G

[@rajnisuthar9981]

Hello mam... Nimbu ki quantity jyada hai to itna bada glass ka jaar nahi hai... To usko cut karke kisme store kare... Aachar banane se pahle.. Or banane k baad.. Or aluminium ki kadai me bana sakte hai kya...

[@rajnisuthar9981]

Reply jarur de mam..

[@FoodzLife]

Aap sara achar kisi plastic ke bartan me store kijiye. Aluminum kadhai me na kar ke aap steel ke kisi bhi bartan me paka lijiyega chashni.

[@rajnisuthar9981]

@@FoodzLife ... But mam itni badi steel ki kadai nahi hai...

[@FoodzLife]

Apko sirf chashni kadhai me bnani hai, uske baad thanda kijiye chashni aur platic ke bde dabbe ya jis parat me aap ata gundate hain usme mix kijiye sari cheeze. Neembu chashni me nahi pakana hai.

[@rajnisuthar9981]

@@FoodzLife ok mam thank you so much😊

[@ritatripathi8108]

Jo nimbu se juice nikla hai o bhi kadhai me Milana hai please batao

[@FoodzLife]

nahi wo mat milaiyega, warna achar kadwa banega. gas bnd karne ke baad jb chashni masala thanda ho jaye tbhi neembu aur unka juice chashni me add kijiyega. Video pura dekhiye dhyan se sara kuch detail me batya gaya hai dear. Thank-you for watching.

[@Adityasingh-dy6zg]

Very nice 👍

[@FoodzLife]

Thanks a lot.

[@SunitaSharma-nq9sk]

Chasni jada kadak hogayi kay kare please suggest

[@FoodzLife]

neembu ka ras add kijiye, jb chashni halki gunguni ho..jyada garam me mat add kijiyega.

[@SunitaSharma-nq9sk]

@@FoodzLife kya thoda pani dale to kyuki casni jada hi madam ho gayi aur qty bhi jada hai

[@SunitaSharma-nq9sk]

Chasni jada kadak ho gayi

[@FoodzLife]

pani ko pehle khoob khaula lijiye uske baad garam garam add kijiye and then neembu ka jo ras nikla hai neembu glane ke baad wo add kijiyega but tabhi jb halki chashni thandi hone lag jaye. bahut garam me milayenge to kadwa taste ho jayega. ek neembu ka ras jb pani milaiyega tabhi mila dijiyega tb kadak nahi hogi chashni.

[@SunitaSharma-nq9sk]

@@FoodzLife thank you 🙏

[@jyotisoni1340]

Kya hm haldi ko skip bi kr skte h

[@FoodzLife]

Hanji, aap haldi nahi dalna chahte to mat add kijiye. Thank-you

[@jyotisoni1340]

Okk di wlcm g

[@anwarsolkar6960]

Thanks u madamn jiiii

[@FoodzLife]

welcome.

[@meenachudasama628]

Discription mein aapane methi powder nahin bataya vah Kitna lena hai

[@FoodzLife]

Es achar me methi nhi dalni hai,

[@meenachudasama628]

@@FoodzLife ok thanks 😊

[@sunainasingh1234]

Kaya nibu ko woil kia

[@FoodzLife]

Recipe dekhiye

[@prachisartcraftandmore2576]

Mam mera achar jyada juicy hogaya. Matlab jagerry our China ki chasini main limbu dalneke kuch ghante main jyada pani lagraha hai? Kya ye sahi hai? Agar nahin to kya karu bataiye

[@FoodzLife]

ye juice apne aap thick hoga jaise jaise achar purana hota jayega. Dhoop me rakhiye mature hone tk.

[@prachisartcraftandmore2576]

Ok....thank you very much mam for very quick replying. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@archanasharma8658]

Very good 👌

[@FoodzLife]

Thank-you

[@mrigankachatterjee5870]

Madam lagbhag 20 din dhoop me rakha tha. Nimbu ki skin bahoot Hard ho gayee hai. Kya karoon? taste bahoot khoob h.

[@FoodzLife]

Neembu ki skin apne aap soft hogi, esme time lagta hai. aur ho sakta hai apne neembu moti skin ka liya ho. ab achar ko room me rakhen.

[@mrigankachatterjee5870]

Okay thanks

[@lakshmisajjaammachetivanta1530]

Super

[@vineetaverma3875]

Di Bhatura ki reciypi bataiye please

[@FoodzLife]

jaldi hi upload karne ki koshish karenge. Thank-you dear for watching.

[@vineetaverma3875]

Ok

[@rashmimishradwivedi7734]

हमने इसी तरीके से आचार बनाया और हमारी भाभी ने भी. दो महीने हो गए पर नींबु के टुकड़े काफी कडे है. अब हम क्या करे

[@FoodzLife]

ये निम्बू का अचार आप धूप में रख दें, मुलायम खाने लायक हो जाता है लेकिन जब समय ज़्यादा ले तो ये भी हो सकता है कि निम्बू अच्छी किस्म के न हों शायद। कुछ निम्बू ऐसे भी होते हैं जो कभी गलते ही नही, लेकिन समय ज़्यादा लेकर खाने लायक टेस्टी हो जाते हैं। और ये ही एक ऐसा अचार है जो जितना पुराना होगा उतना ही अच्छा होगा।

[@ajaisaksena698]

You have added the water for making sugar/gur chashni. Plz.let me know for how much days this pickle can be stored and used without losing its taste.

[@FoodzLife]

more than two years....
The older the pickle gets, the more it tastes better. Thankyou.

[@dmessygirl6997]

Mene aj banaya kadva hua?

[@FoodzLife]

Kuch din wait kriye, kadwapan khatm ho jayega. Ye achar mature hone me dedh month lagta hai, but abhi garmiyan start ho gayi hain to jaldi mature ho jatega. Wait kijiye. Neembu ka achar turant nahi khaya jata.

[@dmessygirl6997]

@@FoodzLife dhoop me rakhna hoga ki Ghar me rakh sakte he?

[@FoodzLife]

Dhoop available hai to dhoop me rakhiye, jaldi mature ho jayega, warna room me kisi gsrm jageh pe rakh sakte.

[@dmessygirl6997]

@@FoodzLife thank you so much dear.. ap sabse achi ho ....har bat ka answer dete ho nai to bakike UA-camr like Kar ke chod dete he.
,😍❤️

[@rinkykapoor7079]

Humne yeh aap k method say banaya 15 din dhoop dikhane k baad kal acchar dal k complete kiya but nimboo ke skin abhi bhi easily break nahe hoti even though humne patli skin wale nimboo he liye thay. Ab kya hoga? Ab skin hard reh gai to kya acchar kharab bana hai? Please advise do na.

[@FoodzLife]

Hi! Neembu ka achar basically dedh se do month me taiyar hota hai. ek video bhi hai, jisme humne achar experts ke sath baat cheet me dikhaya bhi hai. Neembu achar khatta meetha banne me time lagta hai uski skin galne me. usko ab room temperature me rakh kar chhor dijiye aur wait kijiye. And Don't worry achar kharab nahi hoga😊

[@rinkykapoor7079]

@@FoodzLife Oh thank you mam. Hum toh daar he gaye thay. Aur by the way humare acchar expert to aap he ho. Just one question ke ab aur dhoop main toh nahe rakhna hai na?

[@FoodzLife]

Agar dhoop me rakhege to aur achhi baat hai, lekin agar nhi bhi rkhte hai to koi baat nhi, bina dhoop ke bhi achar mature ho jayega,
Thankyou so much 😊

[@rinkykapoor7079]

@@FoodzLife I am really thankful to you. Main bahut ghabra gai thee. So kind of you.

[@FoodzLife]

O so sweet of you dear, and ghabrana nahi chahiye, har problem ka samadhan hota hai 😊. Tc

[@anshuparashar730]

If i have to make only khatta achar, shd i avoid cheeni and gud

[@FoodzLife]

you shoul watch and select any video from this playlist given below-
Lemon pickles recipe | Nimbu ka achar | नींबू का अचार FoodzLife: ua-cam.com/play/PLlLIyLzGCOu7-TrNqtZcZdCa1j3r7zxei.html

[@RecipewithRoobi]

Nice recipe 👍
#recipewith Ruby

[@FoodzLife]

Thank-you

[@sarikagami5547]

Chasni me pani ki wjha se achar khrab nhi hoga kyuki achar pani ki wjha se khrab ho jata h medm

[@FoodzLife]

Ye achar kharab nhi hoga, aap nishchint rahiye. Ya agar dar hai ki kharab ho jayega to aap bina pani ke hi gud ko kam aanch me pighla lijiye uske baad gass off kijiye aur tb masale add kijiye. Jb Chashni masala halka thanda ho jaye tb usme neembu aur neembu ka ras add kijiye.. aur ek glass jar me bhar dijiye, roz dhoop dikhaiye do hafte, uske baad estemal kijiye.
Aap pani wala aam ka achar bhi dekh sakte h ye bhi khrab nhi hoga ua-cam.com/video/tYUkz8Yo1TY/v-deo.html

[@Sanjukiduniya6645]

My favourite

[@urvashisharma9015]

Mam maine 13 days galane k bad masale aur sugar dal di. Pr nimbu puri tarah se gale nhi .. Koi solution bataye

[@FoodzLife]

neembu galne me waqt lagta hai, 1 month tk aur wait kijiye.

[@piudas1764]

Thank you.

[@FoodzLife]

Welcome 🙂

[@savitaarora5112]

Sorry..anu..likh diya tumhara nam...mujhe lga .anukriti .chanle..pr coment kr rahi hu😀😀😀

[@FoodzLife]

Oh..k.. koi nahi. Hum sab ek hi hain bs aap logo ko achhi achhi recipes de sake yehi humara maksad hot hai. Bahut shukriya aur apki bate bhi achar ke jese hi jhakkas hain😀💕👍

[@bijendrabanshiwal8439]

हमारे अचार में कड़वाहट अा रही हैं साढ़े सात किलो नींबू में कितना मीठा लगेगा

[@FoodzLife]

Barabar quantity add kijiye, jitna neembu utna hi meetha, achar ko mature hone dijiye apne aap kadwahat chali jayegi. Dhanywad.

[@bijendrabanshiwal8439]

Thanks mam

[@FoodzLife]

Welcome

[@ashokadutta493]

Thanks

[@FoodzLife]

Welcome.