Taiwanese Traditional Food - Red Tortoise Cake, Herbal Rice Cake, Glutinous Rice Ball / 紅龜粿, 草仔粿, 湯圓

Taiwanese Traditional Food - Red Tortoise Cake, Herbal Rice Cake, Glutinous Rice Ball / 紅龜粿, 草仔粿, 湯圓
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
goo.gl/maps/ZeKyG1THeytAeFsG9
Red Tortoise Cake : $0.71 USD
Herbal Rice Cake : $0.71 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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#red_tortoise_cake #nyonya_kuih #kuih #ang_ku_kueh #herbal_rice_cake #glutinous_rice_balls #taiwanese_street_food #taiwanese_traditional_food #紅龜粿 #草仔粿 #湯圓 #娘惹糕 #粿之世家 #台灣傳統美食 #台灣街頭美食

[@mustikamustika214]

Nenek suka sekali makanan ini😀

[@CateFoodTravel]

Thanks 😊

[@a19867567]

為什麼我覺得他們家的紅亀粿比我小時候印象中的更螢光紅？

[@Dreyden-]

Your food looks so good, it's making me hungry.

[@CateFoodTravel]

Thanks 😊

[@brendonzhang151]

看起来好好吃👍

[@CateFoodTravel]

感謝留言及觀看😊

[@user-gw3co5zc7p]

製作的場所.器具.人員的手.都很潔淨.是一個值得肯定的美食世家.讚讚讚!!

[@CateFoodTravel]

感謝觀看😊

[@UniqueGamer244]

ua-cam.com/video/nRjnHhM9_m8/v-deo.html

[@UniqueGamer244]

ua-cam.com/video/nRjnHhM9_m8/v-deo.html

[@UniqueGamer244]

ua-cam.com/video/nRjnHhM9_m8/v-deo.html

[@UniqueGamer244]

ua-cam.com/video/nRjnHhM9_m8/v-deo.html

[@elianaribeiro5429]

Essas máquinas industriais são perfeitas o bolo fica com a massa fofinha

[@CateFoodTravel]

Thanks 😊

[@veraluciamarchetto2882]

PARABÉNS

[@CateFoodTravel]

Thanks 😊

[@marvinm8446]

It's so delicious and savoury to the rice cake 🍚🌾😍😋

[@CateFoodTravel]

Thanks 😊

[@thanhvan546]

so delicious, i love your country
❤️❤️❤️❤️I love Taiwan 🇹🇼❤️❤️❤️❤️

[@CateFoodTravel]

Thanks 😊

[@autumn_in_myheart]

Love Chinese food. 👍👍👍

[@elizawu3884]

超喜歡吃草仔粿的😍
紅龜粿比較喜歡包花生的

[@CateFoodTravel]

感謝分享😊

[@user-dh1vb1in3i]

湯圓好

[@nelsonsweeney2822]

Red Tortoise Cake reminds me of something else I love to eat. 👍

[@CateFoodTravel]

👍👍👍

[@queenmamabear5812]

I LOVE Sticky rice ANYTHING Deff want to make something amazing got a few boxes of glutinous rice flour so EXCITED

[@1123yqwert]

小時候跟大人去爬山必買路邊的草仔粿 長大才知道草仔粿的內餡其實有些不同的 像聽我媽媽小時候吃的草仔粿內餡是薑黃口味的 但不管怎樣的內餡都很好吃😋

[@CateFoodTravel]

感謝分享😊

[@MommasKitchenGrabby]

WoW! It looks so good.

[@CateFoodTravel]

Thanks 😊

[@user-cs4eo9zd4d]

有時候都覺得看凱特的影片
好像在看電影
沒想到最後還有彩蛋👍👍👍

[@CateFoodTravel]

沒錯喔
感謝觀看😊

[@queenmamabear5812]

WOWWWWW NOW THAT'S BUBBLE GUM PINK!!!! BEAUTIFUL

[@HH-tq5sc]

小時候家家戶戶必做草仔粿及紅亀粿看了就想吃讚

[@user-ob4lw8fq8w]

我很愛草仔粿，要外皮淡淡的艾草香那種，搭上裡面的菜脯，媽媽團健行登山我都帶這個。

[@thrush4342]

Q

[@gowjongkol3418]

@@thrush4342 ฃ

[@gowjongkol3418]

9

[@gowjongkol3418]

ึุ

[@jason17931]

蘿蔔絲才是極品

[@user-tb1sf8gz4z]

懷念的味道

[@CateFoodTravel]

感謝觀看😊

[@user-yo6nc7fo2j]

以前阿嬤有買才會吃
好懷念喔

[@CateFoodTravel]

感謝觀看😊

[@user-yz3wg6qd7r]

不太吃
不過感謝分享👍👍👍

[@CateFoodTravel]

感謝觀看😊

[@enk9716]

那個湯圓看起來就好想吃

[@CateFoodTravel]

湯圓我也很喜歡

[@user-hj1yx7iu7o]

看了好想吃， 明天來去買。

[@CateFoodTravel]

感謝觀看😊

[@chowfarrah7179]

Handmade definitely tastes 😋

[@CateFoodTravel]

Thanks ☺️

[@patriawatinarendra3836]

Amazing

[@CateFoodTravel]

Thanks 😊

[@denisegabriel2985]

Amei.

[@humhuh9757]

湯圓好療癒啊！！

[@CateFoodTravel]

感謝觀看😊

[@MrChris-zo8sm]

超愛的甜食之一，餓慘了

[@CateFoodTravel]

感謝留言及觀看😊

[@user-hi5ig8oy5e]

我們以前都用石头压。而且顏色深的發亮。真懷念媽媽作的粿。

[@CateFoodTravel]

感謝觀看😊

[@user-ci1pz9ng6n]

我們家做米食，到現在依然是用石頭壓，那顆石頭在我們家都快要超過一甲子了。

[@khoetranst..4391]

Hello .very good my friend .Thanks for sharing .

[@CateFoodTravel]

Thanks 😊👍

[@fredericc9858]

小時候（四十多年前）沒聽過草仔粿，都是吃鼠麴粿，到了廿多歲離開老家時才第一次聽到草仔粿，好奇怪，不知道為什麼會那麼晚知道。牛肉麵也是國三要升高中了才第一次吃到。

[@CateFoodTravel]

感謝分享及觀看😊

[@yphuang123]

“草仔粿”跟“鼠麴粿”只是名稱上的差異，應該都是以鼠麴草製作而成的美味點心，早年農業社會農忙時補充體力的活力來源。👍

[@fredericc9858]

@@yphuang123 因為我家從沒吃/做過草仔粿，所以不知道確切是用什麼原料做草仔粿，但聽說不是用“鼠麴草”，而是用“艾草”（而且是採清明節前的艾草，因為艾草此時最嫩），所以才稱為“草仔粿”

[@yphuang123]

@@fredericc9858 常見的清明祭品之一，用能補健去毒的可食用草類製作成米粿或米粄。以鼠麴草製作的「鼠麴粿」（客家語：蟻粄）；使用艾草製作的「艾草粿」（客家語：艾粄）；另有以青苧麻葉、大葉田香草、桑葉、香蘭葉或雞屎藤等材料製作的米製粿，通稱為「草仔粿」。引用文章《於晴小農作》
艾草是有毒的，是一個辛、苦、溫、有小毒的品種，不建議病人自己去使用，特別是不建議病人自己煎煮後服用，如用量過大可對健康造成危害。引用文章《養生百科書》

[@christophsch7706]

Sehr cooles Video gefällt mir sehr gut

[@CateFoodTravel]

Thanks 😊

[@user-ve6ol8rf8k]

很想買做得很實在

[@CateFoodTravel]

感謝留言及觀看😊

[@Aimee88136]

Looking forward your videos everyday

[@CateFoodTravel]

Thanks 😊

[@user-tu5nr7jz8l]

🖒👏👏👏

[@hungry_people]

Nice video!!!😘

[@CateFoodTravel]

Thanks 😊

[@hanna-hn4ri]

kaya wedang ronde sama kue ku.. yummy👍

[@CateFoodTravel]

thanks 😊

[@hanna-hn4ri]

@@CateFoodTravel my pleasure✨

[@nissakissworo3530]

Yg merah klo disini namanya kue ku.. isi kc.hijau.. enak bgt. Aku suka

[@gustavovasconcelosbarroso4434]

A forma como eles fazem essa comida com uma pá igual mistura cimento é incrível 😍

[@chingao3369]

That looks soooooooo good!

[@CateFoodTravel]

Thanks 😊

[@arletesilva6455]

Põe legenda em português pra nos brasileiros

[@dewosinggih8237]

Wow mantap boozkuuh pasti enak

[@CateFoodTravel]

Thanks 😊

[@pkchien4791]

感謝凱特分享

[@CateFoodTravel]

感謝觀看😊

[@osmankamaru3306]

Nice,It really looks like a tortoise shell🐢

[@CateFoodTravel]

Thanks 😊

[@LoneWombat2126]

What were the green leaves in with the washed and then processed rice? Also, what did they add to make the second dough so pink?

[@user-xc4nj6qu1h]

原來草仔粿是這樣做的啊
長知識

[@CateFoodTravel]

感謝觀看😊

[@user-ub2if5jq5u]

Афсус мазасини татиб куромиман.Жуда мазалига ухшаяпти.Рахмат видио учун.

[@annyc3252]

Hola Cate, me gustan tus vídeos pero me gustarían más y sería más beneficio si pondrías en tus vídeos los ingredientes que utilizan al cocinar, ya sea en inglés, español o portugués, cuál tu gustes! Saludos desde Chile😃🙋🏻‍♀️

[@andreadkn8286]

B c n

[@hongdalai2753]

影片裡應該說明顏色是怎麼來的，草仔餜是用艾草或是鼠麴草，紅龜餜則是紅麴～

[@jason17931]

紅色應該是直接用食用色素

[@18diaryofinternational63]

좋아요 재밌어요 ㅎ ㅎ

[@daedae8629]

Cg đã 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@CateFoodTravel]

Thanks 😊

[@user-vs8eq3uh9x]

看起來都真材實料啊! 可惜好遠只能視吃不過艾草加得有點少! 喜歡吃綠的發黑的 !

[@Hinakhan-78688]

😉

[@viviya6978]

+1

[@user-qt4sg1wl5x]

OMG, very good, so.delicious

[@CateFoodTravel]

Thanks 😊

[@user-lp2wx3sg8g]

很愛草仔粿
不過年輕人大概都不吃這傳統美食了吧

[@CateFoodTravel]

感謝觀看😊

[@Yorkshire7788]

我75年次的，我很愛吃😋

[@she999she999]

我79的 也超愛吃草仔粿🤣🤣

[@sreelalitha9290]

I like pink😊😊😊

[@CateFoodTravel]

thanks 😊

[@bradcondon1390]

Amazing👍👍👍

[@CateFoodTravel]

Thanks 😊

[@jeannetteespinoza3813]

🦁🦁🐺🐺🐺🐺🐺🐎🐎🦄🦄

[@jasonk6490]

Nice👍

[@chunyu5476]

“紅龜貴”不是用葉子一起蒸的，少了一點傳統的感覺。

[@2im6hay7u]

湯圓，草仔粿都感覺好優噢，♥👍

[@CateFoodTravel]

感謝觀看😊

[@elianaprado3640]

Nossa que delícia deve ser nunca comi não mas parece maravilhoso,aqui na minha cidade não come muito essas coisas não sou de Pouso Alegre minas gerais 💖amei conhecer mais um pouco da cultura de vcs

[@user-zk1vn7yf7x]

比較愛湯圓

[@CateFoodTravel]

感謝觀看😊

[@user-gb6ol3pp4v]

讚喔

[@CateFoodTravel]

感謝觀看😊

[@AlanCChen-rp5pw]

草仔粿還是要用葉子包起來蒸的才好吃

[@CateFoodTravel]

感謝觀看😊

[@krishnamohanakula470]

Fantastic

[@user-cq9cp9vl9l]

湯圓我奶奶都是手工做的，只要冬至我奶奶一定會做湯圓，我們小孩子也會幫忙搓

[@CateFoodTravel]

感謝分享及觀看😊

[@user-ru6zg5og5h]

最後のは二本でいう白玉かしら😃具沢山で是非食べたいです～😆💕✨

[@user-ts3pj3mc1w]

スープは京都のひやしあめに近いお味なのでひやしあめをお湯で割って白玉作って入れれば再現は可能かも知れません
甘くて暖かくてモチモチで美味しいです。しょうがお好きでしたらオススメしますよ✿ﾟ❀.(*´▽`*)❀.ﾟ✿

[@user-jh6sh4ve3u]

الكل ورة لذيذ عاشت هل يدين

[@cracknoir8397]

Pink One looks like prozac cake i'll have some

[@user-cq9cp9vl9l]

好懷念喔！以前我奶奶還在時也會做紅龜粿，草仔粿，我奶奶都是用葉子

[@user-qf5xm4vd4i]

香焦葉。

[@NINI-yr7yv]

台灣傳統美食👍

[@CateFoodTravel]

感謝觀看😊

[@user-wo6wf2tx8f]

小時候過年必吃的

[@CateFoodTravel]

真的是滿傳統的食物👍

[@user-fy2cz3fn3r]

👍👍👍

[@marsihsu6824]

Itu mah kue angku sama buat bikin thanyen.saya suka itu kue....

[@cyunt8932]

好赞

[@CateFoodTravel]

感謝觀看😊

[@CateFoodTravel]

感謝觀看😊

[@yelowjm]

突然想吃了

[@CateFoodTravel]

感謝觀看😊

[@SemadanLezzetler2019]

Ellerine sağlık arkadaşım güzel paylaşım oldu tebrikler afiyet olsun 👍🎁🌷

[@CateFoodTravel]

Thanks 😊

[@SemadanLezzetler2019]

@@CateFoodTravel 💚🌷

[@user-km9sb8uk1e]

週二晚上來報到了

[@CateFoodTravel]

感謝觀看😊

[@user-hl2or8pc2q]

👏👏👏😀

[@user-lo7sr2cz1c]

🖒😗😗😗

[@ets345]

حلو

[@van691010]

疑？現在印製紅龜粿的模具已經沒有再用木頭了？連墊底的葉子也改成用烘焙紙了喔....

[@baselbarmaki]

الحمد لله على نعمة الإسلام

[@Sayurichyan]

The angku is so flat! Malaysian angku is smaller but thicker so there's more filling inside.

[@kevinlin7361]

難道可以看到這個的做法

[@saraislam7828]

Good job 👌

[@CateFoodTravel]

Thanks 😊

[@elianaprado3640]

Aí que delícia amigos fico até com vontade de experimentar

[@militantpacifist4087]

Pink sauce.

[@serina7341]

As you can see it on 💓💞❤️♥️

[@yantibagong]

Kue kU/ kue tok....di Indonesia isinya kacang hijau kupas

[@CateFoodTravel]

Thank for your watching and sharing🙏😊

[@abigailselmo5028]

Me ya mo Clari ❤️

[@hansh9470]

後面有一個大紅龜粿，木頭模具感覺就很有fu

[@CateFoodTravel]

感謝觀看😊

[@rozita9996]

😍😃😋😋😋😋🙏❤❤❤

[@user-jl4io1oy3k]

🖒❤❤❤

[@user-bm7fh1we3z]

機器搓湯圓挺酷的，不用用手搓得半死還大小不一又不圓

[@CateFoodTravel]

感謝留言及觀看😊

[@모개일상]

🎁🔔❤❤❤

[@CateFoodTravel]

Thanks 😊

[@jacksonwa5549]

👍🙏🙏🙏

[@user-jz9uv8yx4t]

شكرن

[@CateFoodTravel]

Thanks 😊

[@charleschen3831]

It is mugwort not wormwood that is added to glutinous rice

[@CateFoodTravel]

Thank for your reminder and correction🙏😊

[@douyalee2993]

和傳統吃的不一樣