WOW!! Turnover 500 million, THIS IS HOW TO MAKE IT AT HOME VIRAL CIKINI GOHYONG CHICKEN RECIPE

Поділитися
Вставка
  • Опубліковано 16 гру 2023
  • Gohyong Chicken Recipe Goes Viral, Turnover 500 Million? 🚀😲 Come on, make it yourself!
    Assalamu'alaikum, Tehyun Friends! Have you ever heard about the viral gohyong chicken which is said to have a turnover of half a billion? Instead of waiting in long queues, let's make our own Chicken Gohyong with this recipe!
    Ingredients for Chicken Gohyong Filling:
    500 gr chicken thigh fillet
    500 gr chicken breast fillet
    5 minced garlic cloves
    2 sprigs of spring onions
    2 eggs
    1 tsp ngohiong powder
    1 tsp salt
    1 tsp MSG (optional)
    1 tsp ground pepper
    1 tsp granulated sugar
    1 tbsp sesame oil
    3 tsp stock powder
    100 gr tapioca flour
    Gohyong Leather Basic Ingredients:
    2 eggs
    250 ml liquid milk
    80 gr oil
    130 gr medium protein wheat flour
    2 tbsp tapioca flour
    1 tsp salt
    Sauce for Chicken Gohyong:
    1 tablespoon tamarind, dissolved in hot water
    200 ml water
    1 tbsp soy sauce
    1 block of brown sugar
    1/2 tsp mushroom stock
    1/4 tsp ground pepper
    Follow step by step how to make this viral and delicious Teteh style gohyong chicken. This gohyong chicken recipe is guaranteed to be delicious and easy to make at home. This chicken gohyong asahid tehyung is sure to be a favorite!
    For the tools and materials that Teteh uses, check msha.ke/asahidtehyung (not a live link).
    Also visit Teteh's other social media:
    Website: www.asahidtehyung.com
    Instagram: / asahid_tehyung
    TikTok: / asahidtehyung
    Facebook: / asahidtehyung
    Twitter: / asahidtehyung
    SUBSCRIBE for more tutorials: goo.gl/KsKdmX
    🔥 NEW VIDEO: goo.gl/7mMhP6
    🔥 MANY VIDEOS TO WATCH: goo.gl/MfCmmo
    #GohyongViral #Gohyong Chicken #Gohyong Chicken Recipe #GohyongCikini #NgohiongViral #GohyongAsahidTehyung Chicken #How to MakeGohyong Chicken #Gohyong Menteng #Gohyong Recipe #How to CookGohyong

КОМЕНТАРІ • 18