The first time I saw grilled chicken on the road, Flame Barrel Chicken/桶仔雞製作 - Taiwanese Street Food
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- Опубліковано 25 вер 2024
- The first time I saw grilled chicken on the road, Flame Barrel Chicken/桶仔雞製作 - Taiwanese Street Food
金唯一桶仔雞
Google Map:
112台北市北投區承德路七段(承德路七段和吉利街路口處)
goo.gl/maps/AL...
A busy big Taipei
There is actually a popular grilled chicken stall
I have survived here for 20 years, and the praise continues
Feimei wants to talk about "firewood" first
General stores use charcoal
But this one burns with "firewood"
It's Zhenggang's "Chai BBQ Chicken"
The boss has specially selected, cut and processed
Definitely not picking tattered firewood with nails
Because the ashes of the firewood here are also used by farmers to fertilize
Now I want to talk about the delicious "roasted chicken"
Roast Chicken Chicken Soup Absolutely Refreshing Broth
For the bland me, now remember the delicious taste
The crispy skin of the grilled chicken is unforgettable for me
The flesh is very elastic
Let's finish eating in one go
The bones are left XDDD
用裝潢廢料不ok,木材中含有多種化學成分
還可以 至少雞肉沒接處到木頭，日常生活有太多地方會接處到化學藥品 難到就不要活了嗎？ 你去買各便當 裝飯菜的紙碗也有油墨 裝熱湯的塑料袋 都市的空污 ……太多了
ㄧ次止能烤一隻，時間蠻長的，木材燃燒沒有直接接觸雞肉，所以沒有污染，只有燃燒廢氣到大氣而已！
請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
寫字最後要句號。寫字不要空格。每個標點符號都有能量。空格就是碎片、漏洞，會有魔鬼鑽空子，乘虛而入。
Wow! Awesome Delicious Roast Chicken. Must Try
This really is a super cool roast chicken that can be made on the road!!!
最後點點看到了 不錯 我喜歡👍
不可以澀澀
剛開始看，以為這次要介紹的是木作工坊🤣🤣🤣老闆很用心欸，烤雞的木材還有分階段的不同，雖然只是個小攤，但老闆夫妻倆很用心的在烤雞，有準備沾烤雞的沾料，還有烤雞滴下的雞湯，妹妹很喜歡吃烤雞喔😄😄😄
哈哈，木作是製造業，等以後不工作我也想拍攝製造業製程
老闆都是自己處理木材，他說很多人都會問木材，哈哈，我覺得很莫名其妙就是...
他們很會烤雞，從聊天過程中，我才知道要烤好一隻雞需要數年經驗，絕對不是亂烤就有這種味道
可惜人言可畏，很多時候一些壞心人，一個感覺就能破壞掉人家多年的努力，所以我都督促自己要謹言慎行，儘量別隨意批評別人
我喜歡吃烤雞呀，大哥喜歡嗎?
@@flyingmousefood ˇ要用天然木材，裝潢木材含防劑，重金屬
@@徐拓源 鸡所处在的空间与燃烧🔥室是隔开的阿，木头燃烧只提供热量阿
這色澤真滴太棒了！那個湯感覺好好喝
對的，超級好吃，我直接在那邊吃完了，湯很清淡，跟一般的雞湯不同，完全不油膩
雞湯滴滴下來，原汁原味不浪費。超讚的。
超讚，超級好吃
台北也有烤雞，真的很少看到。讚！加油！👍👍👍👏👏👏
頻道幫忙品質保証，絕對超好吃！！！
Looks amazing the best foods comes from street vendors ❤
Yes, cheap and delicious!!!
because they often specialize in one or two items. imagine your whole life dedicated to a few kitchen items. talk about boring life.
That looks sooo yummy 😋 !! Thank you for sharing this beautiful video !! 餓了 ！！謝謝你！！
Greetings from California. I wish you and folks good health, success and happiness !! Much love ✌️😎🌈
This delicacy is indescribable, and after eating it, there will be a feeling of "it's good to be alive".
One of the best looking roasted chicken.
You can leave out the "one of", lol.
柴燒的烤雞金黃色看起來好美味! 看完影片肚子就餓了........XD,烤雞滴下來的雞油拌飯也很好吃😘
這個真是太太太太太好吃!!!無法形容阿，吃完會有活著真好的感覺😄
颜色烤的漂亮。一開始以為老闆是經營木材加工，把剩餘的廢料拿來物盡其用沒有浪費，這老闆有研究，第一次聽到烤雞過程不同階段添加不同木材，成達人了。有個建議招牌放的位子要在裡面一點。老闆放在機車待轉區跟斑馬線之間(也有可能是拍攝角度差異)萬一有個車速快地來不及反應會造成傷害，這建議保護他人也保護店家免於賠償問題!這建議可轉述給店家，微小的觀察(有觀察google地圖這路段車流量不小)
你的建議超棒，我會跟老闆說，不然只要撞到一次，也不知道什麼時候能賺的回來
烤雞的實力無庸置疑，吃完你會有種...住在台灣真好的感覺，台灣美食真正強！
@@flyingmousefood 當下看到招牌放的位置很直覺的看出位置不太合適，小本生意不經得起一次的賠償，尤其薪水漲幅追不上物價漲幅利潤更是減少。台灣的美食甭傭質疑的好吃，七彩變化的美食滿街跑就差在用心找了。
還好啦，這間店在承德路路旁裡面，除非遇到酒駕的，不然要故意撞到老闆的攤位其實沒有那麼容易的……
倒是烤雞好不好吃就見仁見智了……
Delicious chicken cooking
Very delicious grilled chicken!!!
原汁原味 看著就好吃
確實超好吃，哈哈
Set up is superb
從他開始創業，我還是學生，看到這個視頻播出，真的有點意外！
哇，那當初的老闆還年輕嗎？
想問以前老闆也在這裡做烤雞嗎？
這個我最愛，最近一直想吃烤雞…但是很少有在賣~👍
烤雞比較貴，又需要先投入器材成本跟店租，台北市內應該很少人願意吧（猜的），像我拍攝的烤雞，常都是在郊區，連新竹也是
這家真的好吃，完全受熱均勻，老闆有20年的烤雞經驗了
太乾了時間不對
用這個材燒？
This is so weird. I believe that my wife and I tried this chicken place on our way to the Grand View Resort up in Beitou back in 2019.
I was hesitant to try a place that sold BBQ chicken on the side of a country road. But my wife and friends talked me into it trying it.
It was so fresh and delicious. And it was the first time that I saw and tasted the drippings from the chicken that they packaged in a plastic bag...which is strange in itself to me...but hey it worked because when you dipped the chicken meat into it, it really amped up the flavour profiles.
It's so fateful, I didn't expect that the "restaurant" I recorded was the one you visited. This roast chicken is really good, the owner put a lot of thought into getting each chicken to heat evenly. If you've ever eaten it, you must have been salivating after watching this film.😆😆😆
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
Pretty funny line starting out and ending on “Please don’t waste food”, as u will never like the North America buffet culture. Also Japanese roommate had told me US portions are twice their size. Have a good week to all.
I want to learn about North American buffet culture.😳
How are you so good, you know what I'm saying.😱
I hate people who waste food the most, because food is all animals and plants that use life to satisfy our appetite. Never waste food.😡
Dimanna beli alat grillednya,apa ada di indonesia?
Saya tidak tahu apakah alat barbekyu ini tersedia di Indonesia, tapi seharusnya tersedia di Taiwan. Saya tidak tahu, maaf...
Mình muốn chế tạo bếp như vậy. Nhưng mình ko biết sx thiết kế bếp như thế nào
Maybe the decorator will have the answer?
Now I want to visit Taiwan .....
Most industries in Taiwan are not good, but the food industry is very good!
看鋸木頭怎有一種莫名的療癒
還好我不是電鋸殺人魔的粉絲
這雞 看得我口水直流阿🤣
頻道保證，超級美味好吃，受熱均勻
鉅木頭這麼有魅力哦，我看到膽顫心驚耶，很像快鉅到手
單看手法就感覺很好吃。
超級好吃，哈哈，我心目中排名前三😊
How long they cook it
This is a difficult question to answer, if you are asking about the time it takes to put the chicken in the oven...about an hour and a half.
本以為老闆是開木材行，結果副業應該是桶仔雞😅
這叫斜槓
你們烤完如果沒有客人來買要怎麼保存，還是客人點了才開始烤？
都是預定的，不然烤多了浪費
我好想能飞到台湾去吃各种美食！
哈哈，歡迎你，台灣的美食真的很厲害😋
請來玩
TAIWAN #1!!!!!!!!
請問最前面放的ㄧ大碗是米酒還是水？
是水哦
Cái lò này mua ở đâu giá bao nhiu tiền việt nam ạ
I don't know...but it shouldn't be very expensive!
Hello, where can I buy this type of oven and what is it called?
Many people ask this question, but I am just a person who takes photos and don’t know where to buy it, but I know that many people in Taiwan use this type of oven.
這個保證香
是超香!!!
you use wood working machines just for roasted chicken ?
In order to let the audience know the source of the wood.
mantap salam kenal dari desa minggirsari kab blitar jatim Indonesia 🙏 👍
Hai, terima kasih atas salammu!
Спасибо за познавательное видео,хотел бы узнать устройство (бочки-жаровни)👍👍👍
Это устройство сделано в Тайване, и я не знаю, что на него ответить.
Обычная бочка, с двойными стенками. Тепло греет внутреннюю ёмкость, оболочка играет роль трубы, распределяет тепло по бочке. Вот и всё.
Do people season the chicken with anything when it's grilled?
Onion, ginger and garlic are essential ingredients
Tks so much! Can you tell me the size of this oven?
How can I get that furnace?
Many people ask about this oven, but it is only sold in Taiwan...
一開始的火不能太大
以小火慢烤40分
後面轉盤才能全開
在以大火烤25分
一隻雞差不多在1小時15-20分
我不懂，哈哈，只知道你們在掌握火侯很厲害，這不是我能做的工作，我的皮膚會因此變黑XDDDD
請問一開始火不能太大
小火慢烤是把上面氣孔關起來嗎？40分過後再把氣孔全開大火烤嗎？
@@小劉小劉-i1v
這種烤雞桶40分前用一個孔開就好了一開始燜熟肉 不會流失水分。
40分後加碳全開 然後每10分鐘內鍋要轉讓火去烤全身的雞皮才會內濕外脆
全程時間一個小時15-20分看大小隻
@@大為林 我大概有點懂了
謝謝你
多谢解释，但看视频中那一圈洞洞都没有变动阿
一次就嚇到……價格高～
台中400-450一隻
記者的 身材 好好喲
你看錯了，只是會遮醜而已
感謝，很久沒來，祝你人氣旺旺
謝謝你呀，人氣上不去，YT一直不推薦影片😭
@@flyingmousefood 慢慢來呀，有的時候多露臉人氣就上去了
Hey FYI it's awesome preparing in fire wood we call it here in India tandoor chicken 🍗 good idea keep it up
Tandoor chicken!!! It turns out that this is what India calls this food! I really want to go to India to shoot food!!!
那個鐵桶是特別訂製的嗎。
應該是吧，但是台灣少見這樣的鐵桶，對店家來說太沒效率了，通常都是一鍋子好幾隻
08：48😍😍😍可以把湯杯移開嗎 謝謝
Hello which country video it is.im indian i love China culture.
What is the recipe
I don't know XD
1 barrel can only cook 1 chicken.
there 6 metal barrel.. how long take to cook 1 chicken? can turn over fast enough?
It takes about 40 minutes to complete a chicken, which is to count the time from entering the bucket to leaving the bucket.
@@flyingmousefood haha..so 1 hour can 6 chicken.
if u are the 7th customer in that 1 hour- too bad. hahaha
At $25 per chicken X 20 units is $ 500 , at 40 units sold is $1000. Possibly the couple are contented with their profits , since their have no building , lower expenses to operate their food stall.
Still, at 30 units a day equals $ 750 a day in sales is not bad . Cash business , so tax avoidance is also more likely . Supply and Demand , if customers are willing to wait , and you have the product , you can charge a higher price.
2:50 Da sind ja meine Felgen ! !😁
Ist es die Felge Ihres Lieblingsautos?😁😁😁
今天剛好自己烤了2隻
跟朋友一起吃🤣
哈，自己烤最省，調味也能自己調
好久沒烤雞了
都在做糖壺蘆
你說老闆都在做糖葫蘆？
Do they make or buy the ovens?
Buy
Thank you FMF . Any idea where they may be purchased or is there a name of the unit? @@flyingmousefood
以後店家介紹東西或工序時可以上字幕會更棒。加油
盡量了，因為影片有製作的成本，非常痛苦，我們人太少，剪輯大哥又非常要求品質，如果你有注意到，你會發現同樣的畫面不超過3秒，因為我們拍攝時一直在換角度，還要將最精華部分切出來，就...時間成本非常高，要再加字幕，我不敢跟剪輯大哥講！
@@flyingmousefood 不然妳就去參考另一個yt主雲妃，
妳可以學她那樣的介紹好吃的美食也是可以的……
後面的客家語教學可以不用學習
這攤在哪？？
金唯一桶仔雞
Google Map:
112台北市北投區承德路七段(承德路七段和吉利街路口處)
How to make that stove?
I don't know, it should be made by the manufacturing industry.
請問大火烤雞時上面孔位是全開還是全關呢？
印象中是全關的哦
Open vents will increase air flow and heat temperature , closed vents will decrease air flow , with no oxygen the temperature will slowly decrease. The high fire at the end is to increase the temperature to make the skin crispy , similar to roasting a chicken in the oven , raise temperature for 5 to 10 minutes to make the skin crispy ,.....like baking crispy pork belly in the oven at end of cooking process.
Dammit, I'm hungry now!
Haha, this place is too far away from you, hurry up and find out if there is a McDonald's nearby.
激凸
我真的怕到一天五十隻好多呀
這雞看起來就好吃😋
可是事前準備
事後收拾
可是滿廢功夫的啊
感謝滑鼠飛呀辛苦💦拍攝🎬
謝謝🙏
而且每個鐵桶只能烤一隻耶，不知道這樣的工錢跟成本，划算不划算
花里胡哨 柴火用电锯 锯 用斧头不行吗 浪费电力 烤的也不怎么样用料也不行
你不知道，厲害的人做的事情都比普通人少嗎，然後還賺的比你多很多很多
為什麼以前常經過卻都沒有發現🤔
可能營業時間吧？
也可能是防億期間沒辦法營業
老闆的技術都給妳學去了什麼時候換妳烤
哈哈哈，我想沒這麼容易，而且我從不煮飯，我很容易把東西弄倒，到時候廚房會爆炸😆
販賣地點在哪裡
說明欄有寫哦!!!
我家火灾也是这个香味
Tôi cũng muốn mua mà ở Việt Nam không có
Gà quay không bán ở Việt Nam???
Mình muốn mua lò quay gà bay
我看到凸出來
海咪咪
不可用集成材，有化學粘濟、要注意！
那些木材有加功吗？
我也不知道呢，但是老闆主動跟我說要補切木材給我們看，就代表是正常的好木材吧?
我剛剛看老闆的木板有合成板那種木板不能用來煮食物 裡面會有甲醛的化學物質
@@郭俊葳-v4v 這個...我再問老闆看看，我真的不清楚呢🤔
Certain woods give distinct flavor to the meat being cooked.
有外送嗎？
沒聽老闆說過有外送哦，人力不足
很燙還一直硬抓！
要讓觀眾看熱氣噴出來啊!!!早知道要戴布料手套...😭
每天有嗎？
目前是禮拜五、六、日才有
4月份開始，是禮拜三-日
逄假日會加開，例如勞動節之類的
Большинство производителей обрезают клювы для предупреждения каннибализма, эта операция значительно уменьшает вред, который цыплёнок может нанести другим цыплятам.
Но, безусловно, данная процедура ничего не делает для того, чтобы снизить стресс и тесноту, из-за которых прежде всего и возникает этот неестественный каннибализм.
Фермерам, по старинке содержащим маленькую стаю на большой территории, не приходится обрезать птицам клювы.
П.Сингер "Освобождение животных"
Thank you for letting me gain knowledge. It turns out that chickens will fight with each other. I just found out on the Internet.
這樣鋸木頭..早晚的
不會啦，老闆之前是做家具行的，他切木塊切好幾十年了😊
我也想拍美食
請問可以跟妳們學嗎
很難，而且現在已經很難做起來了，勸你不要哦
@@flyingmousefood 不是為了賺錢，想說紀錄起來，但不知如何剪輯
@@陳阿喵-s9o 一般都是從街頭小吃開始，或是夜市，我也是從夜市開始的，而且剪輯非常麻煩，不是馬上就可以，拍跟剪都有一定難度...
版主好，我們公司很多包裝木箱子，不知道老闆要不要
你好哦，我不知道老闆要不要呢，老闆電話0933-629-367可以直接對他，我怕多了中間人會有轉達不清楚的疑慮
That's really healthy with hot broth in plastic bags. I'm sure those chemicals from plastic are good for you.
You are right!
Very expensive in Australia ten dollars
Not cheap indeed!
这个粉色姐姐，好大
I love you
For $24.00 USD!!!! That is one expensive grilled chicken!! It looks good though!!
In Taiwan, this roast chicken is indeed more expensive because it is roasted one by one. Generally, in order to save time and effort, most shopkeepers will put ten into a large iron bucket.
不用店面 不用租金
賣700夠恐~
買都不會想買
一個桶子烤1隻vs一個桶子烤8隻(正常桶仔雞)，時間成本差很多，當然品質與口味也差很多，考慮考慮啦😆
建議可以去採訪穹林鄉的阿東窯烤雞看看
問過，不給拍攝，哈哈😖
У них все палочками берется ?))
?
Ugh something distracting me i can't focus on the chicken 🤭
I understand that the beautiful face of the shopkeeper's wife caught your attention.😊
攤位在這 會不會 被開單
應該不會吧，做十幾年了
25 dollars for a grilled checken😵😵.
Because of the exchange rate, it is now $24.08.
450漲到700˙我覺得不好吃
我覺得好吃耶!!!
ไม่แตกต่างกับไก่อบโอ่งบ้านฉันเลย
一天賣50只 然後一天賺2000到4000應該看他賣多少 我猜日賺2000多
我也不知道能賺多少，看他跟供應商拿多少，但肯定不好賺，哈，現在做吃的好像都不好賺
台北的哪裡???
我有寫地址哦，在承德路七段和吉利街路口
@@flyingmousefood 好的，謝謝美女^ ^
非常貴嚇死人，味道真的叫作見人見智
@@王帥帥-z7x 你說影片中的人嗎，是我本人阿!
Taiwan......the Capital.
Wow cancer wood
لماذا الدجاجه لونها احمر
هل الدجاج متبل؟
@@flyingmousefood ما هو نوع التتبيل ليكون احمر 💚 انا من مصر واحب طعامكم
看了一分多鐘，還是沒有雞，不看了
你的耐性不適合看我的影片
好像有人盜用妳的錄像耶ua-cam.com/video/LTOdkzPpu3I/v-deo.html
那是他自己拍的，但是他很多題材都是從我這參考的，這行業大家都會參考別人拍的作品，不過他也確實參考了我很多的影片，有些店家有聯絡我，說他是韓國人來台灣拍攝
內層再多戴1雙棉手套就不會那麼燙了，越吃身材越好...吼！
怎麼可能（笑）
平常就要節制飲食了，中午偶爾要忍受燙青菜
A dlaczego kurczak ma nie odcięta głowę z dziobem , oczami i grzebieniem. To wygląda obrzydliwie, jak oni maga tak jeść. Ale cóż to Azjaci, tam je się wszystkie paskudztwa.
What a waste of natural resources! Everyone should boycott this. 😢