Cannelloni Bolognese (Made with Crepes)
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- Опубліковано 18 чер 2024
- Hello There Friends! This Beautiful cannelloni recipe, cherished from generation to generation, is made using crepes just like my Mom and Grandma used to make it! The dish is stuffed with a hearty bolognese sauce and topped with a rich mornay sauce, offering a comforting and flavorful experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/dinner-ide...
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VIDEOS LINKS:
Bolognese: • The Perfect Bolognese ...
Steak Burrito: • A Gourmet Steak Burrit...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
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❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Who no longer says the word "onion" and only refers to it now as an "onyo"?
🖐
🖐️❤
We call em "onyos" at my house cause I started saying it and it really caught on with my family
Count me inyo on onyo!
My wife has vicariously listened to so many of chef's videos even she does it now lol
I lost my Mom 2 days before Christmas this year. I need to tell you that watching your videos in the days following helped cheer me up and offered a needed distraction, and still does during this difficult time. Thank you for being you!
That Is Sad Friend 😢.May She Rest In Peace & May You Have The Strength & Courage To Soldier On 🙏.
I'm sorry for your loss
Condolences and much strength to you and your family.
May she rest in peace, much love to you Frank 🙏🙏🙏❤️
I lost one of my sons on Thanksgiving Eve this year. I share your pain. I'm so sorry for your loss. Please know that you are not alone. I'm also using Chef Jean-Pierre's videos to help get me through it.
Big hugs to you, Frank. ❤❤❤
CHEF JP HAS BY FAR THE BEST YT COOKING CHANNEL. I'm 55, started cooking with my grandma and mom when I was 6. I grew up in the pre-cable TV era in the 70s and early 80s. But i quickly got addicted to PBS cooking shows - Julia, Jacques Pepin, The Frugal Gourmet (before he was revealed as a pedophile), Justin Wilson, and Great Chefs of the Southwest. Long form cooking, not a lot of editing, by experienced chefs and cooks. I basically got a culinary school degree from those shows from age 6 to 18. I love cooking to this day. Chef JP's channel takes me back to those days and I learn a few things more, every cook or chef has something to add. And this dish LOOKS FABULOSITY! Thanks Chef.
Glad you mentioned those names. Chef JP really has the best parts of the TV chef heritage
Im the same age and grew up watching the same shows. Starting cooking at a young age being a latchkey kid. Very cool.
My mother (RIP) was an amazing Chef. She agreed with your mom, No black pepper in white sauces. Thanks for the memory!
White Pepper, noun. Definition: Like Black Pepper only not as tasty.
@@charlesparr1611true, white pepper is just black pepper that is soaked for a few days to help soften the black shell so it rubs off easily.
“Easy to make”, “even a child can do
it “ - thanks for all the encouragement!!
burrito? more like delicious italian/french enchiladas! love seeing the influence from both your french and italian heritages, beautiful and heartwarming dish
If all humans were like you the world would be a wonderful place ❤❤❤❤❤❤❤❤❤❤
🙏🙏🙏😊
Jean-Pierre is a teasure-trove for cooking. I am so thankful he is doing his youtube channel. Never knew cooking could be so much fun!
I love the look on his face when he suggests to use butter, or even more butter.
Chef JP always makes Monday better! 😊
Dear Chef Jean-Pierre, sending much love from Cairo, Egypt! Thank you so much for your amazingly perfect Cannelloni Bolognese recipe! We followed it to make lunch for 100 orphan girls this week! We made 30 kg of Crepe batter, 15 kg of your Bolognese mixture, and 10 litres of Mornay sauce! We filled 204 crepes with the meat (and had left over mix for later), topped with the Mornay sauce, and sprinkled generously with 2 kg Roumy Cheese, and it was absolutely delicious. The girls were very pleased! (We filled another 100 crepes with Nutella for dessert!) Thank You!
I have the hardest time with cooking failures. Crepes intimidate me as I have failed before and thought, "I can live without homemade crepes, move on!" But after 2 failed attempts recently at homemade creme fraiche, I succeeded after watching your demo. I was so happy to succeed and because of your instruction and inspiration, I'm going to try crepes again. Thanks Chef!
Jean-Pierre is a genetic winner! His ancient french and italian roots work as a dream-team together! The french part of him knows every secret of cooking (yes the italian part knows a lot too) and the italian part elevates it up to an uncomparable but funny event!
🙏🙏🙏❤️
I love learning new words and definitions to confuse the family with from Chef Jean-Pierre, almost as much as I love learning the recipes. Never, change, Chef.
Good morning chef, I have been making this delicious recipe for about 25 years, I was a freelance chef so I worked in many places here in England. I would always put this dish on the specials board where I could, not only with Bolognese, but with spinach and ricotta also. Love your channel. And I love butter
👍👍👍😊
I hope no one misconstrues this channel as a "cooking show", this is high quality educational entertainment that happens to be about cooking.
That flip of the crepe, that he does so easily, has resulted in some of the cleanest floors in kitchen history.
Within the first three seconds i thought "Aww French Italian Chef!" Not only the accent being a blend of both languages with American influence but all the mannerisms. Reminds me of two of my childhood teachers in Paris. This is the first time i have subscribed to someone after watching one video. I am already hooked to Chef JP's personality and obvious love of food... I could go on, feeling very nostlagic 😂😂 Merci chef!
God bless her soul. Your mother raised a wonderful son who loves teaching with a great personality ❤️ 😊 ❤
This looks amazing, going to try this out! I live in the Netherlands and we have a history with pancakes, not the American kind but not a crepe ,between the both of them I think🤔! But thin pancakes with pasta sauce and godlike cheese sauce OH YEAH🤯 You sir always make me happy, sending you love from the Netherlands
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I'm going to make this for my 94 year old mom next weekend. She will love it.
I made this tonight, and it was amazing! I didn't think I could do the crepes, because I thought you had to have a special crepe pan for that, but I did it just as Chef said, and it turned out great! I used a somewhat spicier Italian sausage, because that's all I could find at the store. The mornay sauce really just ties it all together. I'm making this again tomorrow!
I actually HAVE everything for this recipe! It's so windy and cold outside this will hit the spot! Thanks chef for another wonderful recipe!!!😊
me too
YES! Matching food to the weather is a forgotten common sense, and it really is important.
I love when that happens, I don’t need to go out shopping. Enjoy!
I love when that happens.
This is how my Mom always made it, with crepes. She didn't fold in the ends though. We were lucky, she made so many great dishes.
Yes we only have one mom so love her and call her often. Also we only have one Jean Pierre, we love you Chef❤
Using crepes is pure genius ... They look devine ,,, I can see the future ,, and i see this becoming a family favourite
lovely from you to remind us that we only got one mom :)
My mom past away, is gonna be 10 years this april...
Wish she could taste my cooking skills that I've learned in this channel...
I'm sure she's happy to know that I learned my on how to manage myself in a kitchen :)
Here's my wishes of a great 2024 to chef Jean Pierre and his crew!
Jack has a great job: every day they make a video he gets a different bonus gourmet dish to enjoy! 😅
He definitely deserves it. He's one of the two reasons we have this amazing channel! 👍👍👍👍👍👍👍 I'm not sure if it's something he went to school for but Jack does an incredibly professional job with these videos.
I can't wait to make this. Chef, can you do a video that goes over all of the Mother sauces?
Watching you from Normandy and you're wright : more butter is better 😉 Love your french energy. Don't change.
Again new ideas!
Now and then I make crapes filled with a sauce of tomato, bacon and mushrooms. But the salsiccia and gratinating with cheese are another level! Thanks!
I am a simple man... I see a new Jean-Pierre video, I click
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Wow it looks amazing! That is Mana from God!
Ha la laaa ... quel chanceux ce Jack qui doit se dévouer à gouter à la recette à la fin de la vidéo !
Merci pour le partage Jean-Pierre et bravo à tous pour la réalisation de vos vidéos.
Thumbs up !
@D.M_me_MrJeanPierre We can discuss all that you want as long as you are speaking about Quiche Lorraine, Pâté Lorrain, Tarte à la mirabelle ou Potée Lorraine.
It is a pleasure to follow you from Metz, in East-France ;)
UA-cam has been notified about a spammer on our channel.
Please refrain from communicating with anyone who contacts you, especially if they are asking for money. We want to assure you that we would NEVER request personal information or any form of payment from you. Hopefully, UA-cam will be able to address this issue soon! ️😊
Beautiful! My mother always made manicotti with crepes. It's divine.
OH. MY. GOSH!!! As you always say..... they look amazing!!!! YUM
This one video is practically a masterclass in fine cooking. Not only does Chef teach you how to make crepes, he also teaches three sauces. Three? Yes! In addition to Bolognese and Mornay sauce, before he added cheese he had a classic Bechamel sauce, which is the basis of nearly all the white French sauces, PLUS it is the basis of nearly all souffles.
Here's a less well known sauce that I love: Take Bechamel sauce and stir in a little tomato paste. It turns a lovely pink color and becomes Sauce Aurore, which is delicious with boiled cabbage.
I so love this channel! Jack you are one lucky man lol. I bet you wake up every day and say "Oh darn I have to go to work and eat gourmet again today..." lol rough life my friend rough life lmao. Thank you Chef this is something I never would have thought of. I always used the pasta tubes but this may be better for my mom to eat as sometimes pasta doesn't agree with her. Guess I know what I am doing on the weekend lol. Cheers to the whole team and here is to a delicious 2024!
"More butter is always better!"
That is true!
Chef, my wife makes something similar for us, she makes pancakes and in sometimes adds bolognese and other times uses Chicken a la King as filling, love it
I love that you used a crepe recipe. This is how my mom make manicotti.
rosemary in the ragú is a big no no, my dear chef! 🇮🇹love from italy
That is how his Italian grandma used to make it. Everyone adjusts the recipes based on what's available.
I gotta make this! Thank you JP!
I enjoy watching Chef cook different recipes. God bless you and your UA-cam channel.
Love this guy! Awesome thank you
What a legend, thank you Jean Pierre!
Bu tarifi tadını çok merak ediyorum denemek istiyorum 😋👌🏻
Fabulous chef, thank you!
Can’t wait to make this!!!
One of my favorite dinners, Chef! The passion for what you do really has me excited to challenge myself. You and these videos get me in the kitchen! ❤
With crepes.... Awesome. I am definitely putting this up today. Thanks chef 🙏
That looks amazing!!
Time for healthy side lo carb salads with everymeal ...for 2024. Ann, Florida fan
God bless Chef's Mum :)
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I recently made gluten free, lactose free lasagna for a friend of mine who is sensitive to both, using your bolognese sauce and mornay sauce recipes (with a few minor substitutions, of course), and the two sauces were absolutely made to perfectly blend their tastes together. It was like eating a little bit of heaven…😊. Thank you, Chef!
Another amazing recipe I’m eager to try out 🍻❤️❤️ many thanks Chef
It is an absolute joy to watch someone so enthusiastic about food and imparting that knowledge to others.
Thank you Chef I have learned so much in the last couple of weeks since finding your channel. I wished I had the wisdom of your channel when I was a stay at home dad for a while but I am definitely using your techniques more and can’t wait to make some of your recipes.
You are genuinely excited for food and it it contagious!
Thank you 🙏
Thank you for being so personable and warm with your audience, Chef. You cook with love… something I aspire to do.
Delicious! 👍👍😀
Thank you so much! 👍
Looks delicious ... Thanks again chef. Always great to watch.
always love you italian cooking chef keep up to good work my friend
I love these old recipes. So elegant and simple to make. Thank you Chef JP for sharing your family's recipes!
Thank you for including the snippets of footage after the official end of your videos. They make your already delightful videos even better.
One of my favorite recipes Thank You Chef!!
Looks delicious !!
I will give this recipe a try !! Thanks chef !!
This looks so amazing Chef
What a great Chef and a great person You are, God bless You!
May she rest, Chef. Cheers to you and your family this New Year.
I made the stuffed Manicotti last night. It was amazing! I can't wait to try this! I'm so excited!!! 😊
Looks delicious. I've been making your mornay sauce for various dinners and always makes them delicious.
Oooo! I like the variation to Crespella Alla Fiorentina! Very similar, but with creamed spinach filling, prosciutto and parmesan then topped with Bechamel sauce. I will try this 'new (to me) version. Well done (again) Chef Jean Pierre.
Definitely making this.
Thanks chef. I love your informative, entertaining videos. Very well done indeed sir. Jack's camera work and editing are great as well. Thanks to you both. Looking forward to the next one. 😁
Wow !!
That looks so delicious. I can't wait to try that. I have never done it with crepes. Thank you, Chef.
This looks delicious chef. You make me houngry....Thank you
It's nice to finally see some butter being used in the video. Thanks for editing in those steps Jack! 😉
Thank you Jean-Pierre. A recipe that I didn't know at all but that I will try with pleasure, if only in homage to your grandmother.
Looks delicious!!
The Canneloni looks so delicious😛
I have never eaten any before, it's a must try recipe, thank you❤
Thank You Jack for the extras❤
chef: I use a potato smasher, black plastic, looks like a propeller . It breaks up meat so well. I use it all the time. Just a friendly hint. love your show.
Pop pop pop merci! Cette recette est incroyable!
Every minute of your videos are enjoyable but the best part is you trying your cooking
This is one of my favorite dishes. Yum!!
I learned to make these with my mom as a kid with crepes. They are amazing!
Always looks amazing friends! My wife and I since watching you about a year ago follow a lot of your rules! It’s absolutely improved our cooking. Thank you!!
So delicious!
One of our favourite recipes at home ! Thank you!
Thank you for sharing this recipe. I will make it especially since it comes from your Mother and Grandmother. And, you are so special. Thank you.
Love this recipe for Cannelloni. Thanks Chef
My mouth is watering!!🤤 it looks so good, I must try it. Thank you for making cooking a joy!🤩
Finally! Enchiladas de Jean Pierre!
Excellent video. I’ve always loved eating crepes and really want to make them. Thank you Chef!😊
Incredible recipe that is mouth watering ! I could smell the fragrance from here…..smile!
It's like he was blessing it with the knife at the end. That looks great chef
We love you, chef!! 🙏🙏💜💜
Happy New Years, Chef. Do you think your mom's life is worth making a mini-doc about? Your cooking heritage sounds great. Obvious where you get your work ethic from, and thank God for that.
I bet this is such a comfort food. Thanks for sharing your stories, memories, and heart with us! 💛
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The sole way you're speaking makes your videos 100% worth watching.
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Thank you chef, another amazing video!!!