Ha! I know Anne, and Dr. Essy as well as the rest of the crew. Dr. Essy bailed me out after a lethal heart attack in 2010 in Chiang Mia, Thailand. I follow the Essy nutritional lifestyle religiously at age 89. Personally, I can vouch for the incredible care Essy and Anne have provided me. I left the hospital with an insane bag of meds. I refused to take all the meds and was sternly told that I'd die if I didn't take the meds. I replied that at least I'd die free of chemicals. (Have not seen a cardiologist since.) I immediately started searching the internet for options - first found Dr Ornish and shortly after Dr. Esselstyn's book, "Reversing Heart Disease....." Its been read and reread numbers of times. Anne and her husband are international treasures! And, they have a thriving community of followers in Chiang Mai. Chef AJ, you do fine work..... Carry on! Jerry in Chiang Mai
CONGRATULATIONS for your wisdom in seeking out Dr. Essy! He saved my hubby’s life after our very well-known cardiologists had only stents and those debilitating stupid statin drugs to offer. Dr Essy eating plan did in three months what none of the meds did in YEARS. God Bless Essy and Ann! God blesses their family because they have given their lives to save OUR lives!!! 💕💕💕💕
Ive been following the Esselstyn Whole Food Plant Based way of eating for over eight years. My father died at 59 from coronary artery disease and everyone on that side of the family was type 2 diabetic which sometimes goes along with CAD. I dont take any medications at 68 my blood tests are spot on and my doctor says I have the blood pressure of a teenager at 117/73. And with my family history!! When I first started I wrote to Dr Esselstyn to thank him and he actually called me to see how I was doing! I was so surprised but then Ann also contacted me to support. These people are so wonderful, they’re the real thing without a doubt. I am so thankful for them. ❤
Ann is just awesome! I had no idea she was 87 years young! What an inspiration she is. She said in the early days they 'just had to figure it out'. I am so glad she did!
Anne is just so lovely and if I need a boost to my day, a smile on my face, or need to strengthen my healthy resolve, I watch her. I would love to see Anne and Jane create the rice and bean dish that they eat so often - maybe they have already done that. I'll take a look. Thank you. She is a breath of fresh air and a huge inspiration.
@@Guccighandhi. YES! They as well as the Colin Campbell family are outstanding examples that the science they share about what makes healthy and well-lived healthy lives is TRUE! 💕💕💕
Ann Esselstyn is a beautiful and fantastic woman, honest, transparent, she believes in herself and is not at all boring. She has a great voice, doesn't sound old at all. An incredible inspiration 🙂
I agree with you Charlotte! Ann is awesome she also has a very distinctive voice which is great. Just loved getting to know her more through this interview. What a great lady.
Love your new professional look AJ. Ann is the best and a great partner for her daughter and husband. Thanks a million for all you both do for the plant based community.
Ann just shines ✨️ Beautiful bright eyes, boundless energy, agile and so vibrant with a genuine love and appreciation for her family and life ... Yep, that's want I want to aspire to ❤️
Ann is so inspirational. I've been WFPB for almost 7 years now, and would never dream of going back to the dangerous SAD diet. (Standard American Diet). The improvements to your overall health speak for itself.
Awww...sorry to hear that Dr. Essy is ill....hope he'll be ok soon! I REMEMBER hearing about his broken pelvis some years ago from bicycle accident...he's a WARRIOR! WHAT A TREAT to have Ann Esselstyn on here! She's a TREASURE! THANK YOU!
Dear Ann Crile-Esselstyn Thank You for everything you do ! I only know you from the UA-cam cooking videos that you do with your daughter and these videos have helped me so much !
What a blessing to listen to Anne Esselstyn! I watch the demos she does with Jane frequently but it is such a delight to listen to a more personal interview. Thank you!
I love Ann and Chef AJ together! I've admired these women, but seeing them both together is just fantastic! thank you both for the inspiration and wonderful recipes that have changed my life. I'm a plant-based self-taught homecook and just love cooking and eating this way. Great interview with two giants in the plant-based movement. I love watching Ann and Jane cook together too. Ann is 87-years-young! Dolores
Absolutely loved this! Thank you, Chef AJ, for helping us get to know Ann. I've never watched either of you, but have seen and heard about you both in the plant-based community for years. Wow, so inspiring. Our family is now whole-food plant-based for over 5 years (2 little kids and a third pregnancy currently.) Ann makes me excited to get older! She makes 87 look so fun and happy! And, I think that's one thing she can be proud of: I've shared this on my FB to hopefully help inspire those that may want to but are still scared to go plant-based, to see that it's healthy and safe, and in fact, 87 very rarely is how Ann is - healthy, happy and vibrant... And Chef AJ, I loved getting to know you as well! Thank you for bringing this content to us, it's so valuable!
As many times as I’ve listened to and talked with Ann, this interview of yours Chef AJ is so awe inspiring and interesting. I love the Esselstyn family and all the wonderful experiences they create in every one’s lives who have ever met them or read any of their books, or watched their UA-cams. Ann is my mentor and continues to motivate me to continue to be more and do more. I am fortunate and live near them. I consider them my neighbors and best of friends.
Miss Ann has helped me so much in my WFPB journey. Listen to her video when she gave a talk in Canada on how to start plant based. She is a scream in front of an audience!
Ann, I felt same way as you then my Dr. Talked me into a test checking capacity of my lungs. Surprise,surprise-- I ended up with lung cancer in my lower left lung. Dr was able to remove it all, thank God. I'm doing well now. I'm 76 yrs old. Think again about doing tests Dr recommends. God bless you from Katie in Oregon
One of my favorites. I'm in my 70s vegan and appreciate her authenticity about what they eat and how they live. Until she described all the greens I might have thought they only ate plain rice and beans. What her father ate was fascinating.
Ann is AMAZING!!!!! Love love love her so much! She and Dr. Essylsten are the og Plant Parents! So blessed by them (and you, Chef AJ) for all you do for this WFPB community!
Mrs. E you are a true joy to watch. You remind me of my 90 yr old Mother and I thrive on your energy. You and my Mom would love each other and I now have her eating plant based and she loves it. Thanks for being you and keep up the good energy. Smooches!
Hi AJ I’m from Australia, loved Ann’s interview! I grow 4 varieties of sweet potato, my favourite is the Hawaiian one, white and purple. It’s slightly drier than the orange but I steam it till half cooked then pop it in the air fryer till browned and crispy. Delicious with my sunflower ranch dressing and sweet chilli. Yummy 😋
Where in the world do you live and what is your soil like? I haven’t had much luck in the alkaline clay soil of North Central Texas, USA, even with amendments. The leaves make good greens, though
Thank you so much for this. I've seen Ms Esselstyn with her daughter Jane many times, and together they're charming personae. But this interview gave me a much more detailed impression of her as an individual. I found her to be intelligent, thoughtful and relatable. She is unvarnished, and seems to live an authentic life, supremely comfortable in her own skin. The standard question about pride was answered in an atypical way, and that was wonderful. Aren't we all ridiculously pressured or shamed into leaving our marks? Her joys seem to come from her experiences with her loved ones. Here here. Thank you as well for mentioning the terrific Japanese film "Afterlife." It's one of my favorites. Thank you Chef AJ for all you do for all of us, and for all the animals. And this series on older vegans has been superb. Kudos.
Thank you Cheff AJ, for continuing to interview very inspiring people. You really keep encouraging thousands of people around the world with your daily podcas about the valuable benefits of a plant base diet.💕
One of the best, Chef AJ, interviews another one of the best, Ann Esselstyn!! This turned out to be one of my all-time favorite episodes! Thank you thank you -- can't wait to ge the new book and read the grandkids' quotes!
Chef AJ, I just love listening to your interviews. You are winsome and pull out the best in people. I hope I get to meet you someday. This interview was amazing
What a privilege to listen to these two amazing women! Thank you for sharing. Just an aside, the red pistachios were died to cover unsightly stains on the light colored shells. One company started it to make themselves stand out in the marketplace, and then everyone else joined in. But then they developed harvesting methods that prevent the shells getting stained, so its not necessary to dye them. Possibly being influenced by red dye becoming unpopular.
Ann Crile-Esselstyn is an icon on her own! She is humble and a magnificent human being just as she is. She is authentic and truly amazing. She is a beautiful woman who appreciates others for the goodness that she sees in them and she lets us all know in the kindest of ways.
@Chef AJ Thank you once again. Thanks so much. Anne is such an inspiration! Besides the rest of her talk, her advice on marriage was super and seems appropriate for family members and friends to consider too. Thank you so much to her if you read this and if you get back to her with the impressions from people watching. This was so good before, I rewatched it to see if I missed something or to remind myself of what was said. Ann is so sharp and funny and has basic essential advice and experience to share.
I have had the pleasure of hearing both women so many times, but this was such a wonderful interview. Aj, you have some really interesting questions beyond just the ones from the audience (I'm sure it helps that you know Ann already) Ann, you are so honest and entertaining and I love that you wait until you have an answer to a question before saying anything (no, "um, um.....). What an interesting interview!
I make whole wheat sourdough, my sister makes rye sourdough and it’s wonderful! You have to add more liquid. It’s a tweak it till you’re happy process. SD English muffins are the bomb!
Chef AJ this was such a wonderful treat to hear Ann’s insights! She is such a joyous inspiration! Thank you for all the valuable content you give us! It is truly life changing! Thank you so much!
Ann is so charismatic. Such a wonderful person. Thanks for this interview, it is very inspirational!
Ha! I know Anne, and Dr. Essy as well as the rest of the crew. Dr. Essy bailed me out after a lethal heart attack in 2010 in Chiang Mia, Thailand. I follow the Essy nutritional lifestyle religiously at age 89. Personally, I can vouch for the incredible care Essy and Anne have provided me. I left the hospital with an insane bag of meds. I refused to take all the meds and was sternly told that I'd die if I didn't take the meds. I replied that at least I'd die free of chemicals. (Have not seen a cardiologist since.) I immediately started searching the internet for options - first found Dr Ornish and shortly after Dr. Esselstyn's book, "Reversing Heart Disease....." Its been read and reread numbers of times. Anne and her husband are international treasures! And, they have a thriving community of followers in Chiang Mai. Chef AJ, you do fine work..... Carry on!
Jerry in Chiang Mai
Great story--thanks for sharing!
CONGRATULATIONS for your wisdom in seeking out Dr. Essy! He saved my hubby’s life after our very well-known cardiologists had only stents and those debilitating stupid statin drugs to offer. Dr Essy eating plan did in three months what none of the meds did in YEARS. God Bless Essy and Ann! God blesses their family because they have given their lives to save OUR lives!!! 💕💕💕💕
My parents have eaten rice and beans their whole lives. My dad is 90 and my mom is 84. It’s a lifesaver.
@@karlhungus5554
She could have lived to age100 if she took care of herself.
@@karlhungus5554 rice and beans are not same as liquor and cigarettes
@@Max-qi3hg No, she doesn’t use oil.
@@karlhungus5554 maybe so but what quality?
We only ate baked beans growing up!
Learned to eat rice & black beans & plantains from Cuban friends!
Never heard of it till I met them!
Ive been following the Esselstyn Whole Food Plant Based way of eating for over eight years. My father died at 59 from coronary artery disease and everyone on that side of the family was type 2 diabetic which sometimes goes along with CAD. I dont take any medications at 68 my blood tests are spot on and my doctor says I have the blood pressure of a teenager at 117/73. And with my family history!! When I first started I wrote to Dr Esselstyn to thank him and he actually called me to see how I was doing! I was so surprised but then Ann also contacted me to support. These people are so wonderful, they’re the real thing without a doubt. I am so thankful for them. ❤
Who doesn’t love Ann! She is a very special woman and a great inspiration to us all. Thanks Ann and AJ!
She is someone I could spend every day with and never get tired of her!
As a puertorican I couldn't be any prouder knowing that rice and beans have been a staple on her family's table.
💯🥰🇵🇷
AJ is an excellent interviewer. She allows Ann time to think without interrupting her.
Ann is just awesome! I had no idea she was 87 years young! What an inspiration she is. She said in the early days they 'just had to figure it out'. I am so glad she did!
What a great interview. Both of these ladies will be well remembered for all they’ve done to help so many.
Love Ann’s personality, she’s so down to earth.
Ann is just so spunky, and a wealth of information, I never tire of her and Jane cooking together.. I want to be just like Ann when I grow up 🥬🥒🥦🫑
Ann is so cute and inspirational. She has so much energy! She is what 87 should be like.
Hoping Dr. Esselstyn gets well quickly.
Anne is just so lovely and if I need a boost to my day, a smile on my face, or need to strengthen my healthy resolve, I watch her.
I would love to see Anne and Jane create the rice and bean dish that they eat so often - maybe they have already done that. I'll take a look. Thank you.
She is a breath of fresh air and a huge inspiration.
Say what?? She's 87 years old. No way! I'm stunned. She is sharp as a tack!
Completely coherent and articulate and animated and conscious and hearing and clear eyed and vibrant.
@@Guccighandhi. YES! They as well as the Colin Campbell family are outstanding examples that the science they share about what makes healthy and well-lived healthy lives is TRUE! 💕💕💕
@@Guccighandhi most people in their eighties are...duh
Ann is such a blessing and I’m so glad you’ve provided this very genuinely authentic interview, AJ!
Ann Esselstyn is a beautiful and fantastic woman, honest, transparent, she believes in herself and is not at all boring. She has a great voice, doesn't sound old at all. An incredible inspiration 🙂
I agree with you Charlotte! Ann is awesome she also has a very distinctive voice which is great. Just loved getting to know her more through this interview. What a great lady.
Love your new professional look AJ. Ann is the best and a great partner for her daughter and husband. Thanks a million for all you both do for the plant based community.
Chef A.J. all dressed up for Miss Ann!
Ann Crile Esselstyn has spunk, humility, and is simply a beautiful woman through and through. Fabulous interview.
Good to hear Ann by herself We get to know her better..Lovely lady..
Ann just shines ✨️ Beautiful bright eyes, boundless energy, agile and so vibrant with a genuine love and appreciation for her family and life ... Yep, that's want I want to aspire to ❤️
This is the first time I've seen her speaking all calm. I enjoyed it.
Ann is so inspirational. I've been WFPB for almost 7 years now, and would never dream of going back to the dangerous SAD diet. (Standard American Diet). The improvements to your overall health speak for itself.
Awww...sorry to hear that Dr. Essy is ill....hope he'll be ok soon! I REMEMBER hearing about his broken pelvis some years ago from bicycle accident...he's a WARRIOR!
WHAT A TREAT to have Ann Esselstyn on here! She's a TREASURE! THANK YOU!
I hope Dr. Esselstyn feels better very soon!
Dear Ann Crile-Esselstyn Thank You for everything you do ! I only know you from the UA-cam cooking videos that you do with your daughter and these videos have helped me so much !
We love Ann so much!!
Thus is one for the ages. One of the best interviews in Che AJ’s long career. Watch, like, learn, and enjoy. Live well. Thanks Chef AJ
What a blessing to listen to Anne Esselstyn! I watch the demos she does with Jane frequently but it is such a delight to listen to a more personal interview. Thank you!
I love Ann and Chef AJ together! I've admired these women, but seeing them both together is just fantastic! thank you both for the inspiration and wonderful recipes that have changed my life. I'm a plant-based self-taught homecook and just love cooking and eating this way. Great interview with two giants in the plant-based movement. I love watching Ann and Jane cook together too. Ann is 87-years-young!
Dolores
What a treat….Anne’s as sharp as ever and a real joy to listen to. Wonderful interview, thank you AJ!
SHE IS AMAZING!
She sure is sharp like a young girl!
Such inspirational, wonderful interview! Ann is so genuine, charismatic! This interview is so helpful! Thank you, chef AJ, just fantastic!
Thank you for this very uplifting interview. AJ you look stunning in that orange!
Absolutely loved this! Thank you, Chef AJ, for helping us get to know Ann. I've never watched either of you, but have seen and heard about you both in the plant-based community for years. Wow, so inspiring. Our family is now whole-food plant-based for over 5 years (2 little kids and a third pregnancy currently.) Ann makes me excited to get older! She makes 87 look so fun and happy! And, I think that's one thing she can be proud of: I've shared this on my FB to hopefully help inspire those that may want to but are still scared to go plant-based, to see that it's healthy and safe, and in fact, 87 very rarely is how Ann is - healthy, happy and vibrant... And Chef AJ, I loved getting to know you as well! Thank you for bringing this content to us, it's so valuable!
I loved this interview AJ! Ann is the BEST! Very down to earth, vibrant and full of good insights !! Yeah Ann!!
As many times as I’ve listened to and talked with Ann, this interview of yours Chef AJ is so awe inspiring and interesting. I love the Esselstyn family and all the wonderful experiences they create in every one’s lives who have ever met them or read any of their books, or watched their UA-cams. Ann is my mentor and continues to motivate me to continue to be more and do more. I am fortunate and live near them. I consider them my neighbors and best of friends.
Miss Ann has helped me so much in my WFPB journey. Listen to her video when she gave a talk in Canada on how to start plant based. She is a scream in front of an audience!
Ann ist so charismatisch. So ein wunderbarer Mensch. Vielen Dank für dieses Interview, es ist sehr inspirierend!
Thank you to Jane for having Anne on internet! 😄 I really love to watch you both.
Ann, I felt same way as you then my Dr. Talked me into a test checking capacity of my lungs. Surprise,surprise-- I ended up with lung cancer in my lower left lung. Dr was able to remove it all, thank God. I'm doing well now. I'm 76 yrs old. Think again about doing tests Dr recommends. God bless you from Katie in Oregon
I just love the Esselstyn family and Ann is the gem at the top of the crown! And a fellow Smithie😊
Ann E. is such an inspiration and frankly a national treasure🎉🎉🎉
After this, I know I need to really up my game to keep up with this amazing soul!!!!
Loved this interview. Always enjoy Ann. Of course I love the whole family,
One of my favorites. I'm in my 70s vegan and appreciate her authenticity about what they eat and how they live. Until she described all the greens I might have thought they only ate plain rice and beans. What her father ate was fascinating.
Her father founded the Cleveland Clinic!
@@jgrysiak6566 interesting!
I could listen to Ann speak all day! So much knowledge and life experience, and such a lovely lady ❤
Ann is AMAZING!!!!! Love love love her so much! She and Dr. Essylsten are the og Plant Parents! So blessed by them (and you, Chef AJ) for all you do for this WFPB community!
Mrs. E you are a true joy to watch. You remind me of my 90 yr old Mother and I thrive on your energy. You and my Mom would love each other and I now have her eating plant based and she loves it. Thanks for being you and keep up the good energy. Smooches!
Love Miss Ann! Turned a corner in Whole Foods Mkt & she was standing there. I recognized her right away with her mask on!
Hi AJ I’m from Australia, loved Ann’s interview! I grow 4 varieties of sweet potato, my favourite is the Hawaiian one, white and purple. It’s slightly drier than the orange but I steam it till half cooked then pop it in the air fryer till browned and crispy. Delicious with my sunflower ranch dressing and sweet chilli. Yummy 😋
Where in the world do you live and what is your soil like? I haven’t had much luck in the alkaline clay soil of North Central Texas, USA, even with amendments. The leaves make good greens, though
Oh, I would love your sunflower ranch recipe.
BRILLIANT GUEST...SHE IS AMAZEING...AND SO ARE YOU CHEF AJ
Thank you so much for this. I've seen Ms Esselstyn with her daughter Jane many times, and together they're charming personae. But this interview gave me a much more detailed impression of her as an individual. I found her to be intelligent, thoughtful and relatable. She is unvarnished, and seems to live an authentic life, supremely comfortable in her own skin. The standard question about pride was answered in an atypical way, and that was wonderful. Aren't we all ridiculously pressured or shamed into leaving our marks? Her joys seem to come from her experiences with her loved ones. Here here. Thank you as well for mentioning the terrific Japanese film "Afterlife." It's one of my favorites.
Thank you Chef AJ for all you do for all of us, and for all the animals. And this series on older vegans has been superb. Kudos.
So Cool to see her and your interactions. She’s such a Sweetheart!
Thank you Cheff AJ, for continuing to interview very inspiring people. You really keep encouraging thousands of people around the world with your daily podcas about the valuable benefits of a plant base diet.💕
I always wanted an interview with just Ann Esselstyn. So happy Chef AJ did it. Love this lady.
One of my favorite UA-cam interviews EVER! Cheers to you both!!
One of the best, Chef AJ, interviews another one of the best, Ann Esselstyn!! This turned out to be one of my all-time favorite episodes! Thank you thank you -- can't wait to ge the new book and read the grandkids' quotes!
What a fabulous interview with a wonderful woman. It was lovely to have Ann alone and to get to know her. Thank you, AJ
Chef AJ Great job! Love Ann Esselstyn. Such a lovely interview!
What a great opportunity to get to know Ann better because she was on solo. Wonderful interview AJ!
Bravo! What a Woman! Congratulations AJ on a great interview.
Chef AJ, I just love listening to your interviews. You are winsome and pull out the best in people. I hope I get to meet you someday. This interview was amazing
What a privilege to listen to these two amazing women! Thank you for sharing. Just an aside, the red pistachios were died to cover unsightly stains on the light colored shells. One company started it to make themselves stand out in the marketplace, and then everyone else joined in. But then they developed harvesting methods that prevent the shells getting stained, so its not necessary to dye them. Possibly being influenced by red dye becoming unpopular.
Ann Crile-Esselstyn is an icon on her own! She is humble and a magnificent human being just as she is. She is authentic and truly amazing. She is a beautiful woman who appreciates others for the goodness that she sees in them and she lets us all know in the kindest of ways.
Met her in Whole Foods Mkt, she's sort of the same as she was on U tube, not too talkative, gave me short answers to my comments.
@@jgrysiak6566 Personalities differ. I appreciate that she's authentic even when filmed and doesn't put on a persona.
my cardiologist is friends with them and highly recommend them. I bought the warrior women book. I am moving to plant-based at the age of 62.
I love Ann!!! Thank you for having her on!!!
Fantastic interview with Ann! She's great! Love her laugh her sense of humor and her smile! 😊❤️
Always love watching Ann and Jane ❤️
I love her so much,❤she is so sweet and kind,🎉
I’m grateful for and and her whole family they’ve helped my family even if my family doesn’t know it😊
Ty, chef AJ I love watching you and Ann is such a good example of what's to come eating a healthy vegan diet. ♥️
Ann is the absolute best! I love her down to earth nature and her energy!
You are both two of my biggest sources of inspiration!! Keep on shining! 🌟
Love this woman! She is so spunky and real!!! ❤
@Chef AJ Thank you once again. Thanks so much. Anne is such an inspiration!
Besides the rest of her talk, her advice on marriage was super and seems appropriate for family members and friends to consider too.
Thank you so much to her if you read this and if you get back to her with the impressions from people watching.
This was so good before, I rewatched it to see if I missed something or to remind myself of what was said.
Ann is so sharp and funny and has basic essential advice and experience to share.
I love this woman! So great to hear her speak about her life and family! Thank you Anne and Chef AJ! 💙💙💙
So inspiring! Love all the Esselstyns!! ❤️
I have had the pleasure of hearing both women so many times, but this was such a wonderful interview. Aj, you have some really interesting questions beyond just the ones from the audience (I'm sure it helps that you know Ann already) Ann, you are so honest and entertaining and I love that you wait until you have an answer to a question before saying anything (no, "um, um.....). What an interesting interview!
Thanks for sharing love and love of plants and healthy lifestyle!! Chef AJ and Ann are wonderful shining beams of light!!!
I always love listening to Ann! I wish her volume was a bit higher. Great encouragement to get up and exercise!
God blessed her.!!!
Thanks for all the information is very valuable ❤❤❤
I use quimua with my rice. I also add at the end chia seeds. I often and mix that with beans as well.
Love you ladies! Thank you for all that you've taught and shared with us!
Amazing chat brilliant questions and answers ❤❤
This was sweet! I love how purpose driven and challenging Ann lays her life out. What an inspiration to get up off of that thing called the hinder! 😂
My very best plant based Ladies , thank you so much for this powerful interview🎉
I loved this interview...Anne is fabulous!!! ❤️❤️❤️❤️
I make whole wheat sourdough, my sister makes rye sourdough and it’s wonderful! You have to add more liquid. It’s a tweak it till you’re happy process. SD English muffins are the bomb!
Really liked this interview with Ann
I never realized how much Jane is so much like her mother! Awesome video.
I absolutely love this interview and love this lady. So much respect for this family!!!!
I have the book. It is absolutely beautiful. It is worth every penny. I’ve been following Jane and Ann for a while and love their recipes.
So nice to hear from Ann without Jane overpowering her. Ann is fantastic, inspiration.
Bingo 👍❤️
I love Ann , I hope they never stop showing Forks over Knives . Get well soon Dr Esselstyn
What a great inspiration you both are to listen to. Thank you
Our pleasure!
Love Endo Essie and Acid Ann.
Hope Dr. Essie is doing well.
@Ann Love the Japanese sweet potatoes too. They don’t need to be dry. It depends on the cooking method.
I love Ann!! She is the best! Love the whole family!
Chef AJ this was such a wonderful treat to hear Ann’s insights! She is such a joyous inspiration! Thank you for all the valuable content you give us! It is truly life changing! Thank you so much!
"If you stand back is not so bad" From now on I am looking at myself on the mirror real far 😅
What a fabulous interview with rockstar Ann!