Country Ham and Scallops with Chefs Sean Brock and Jeremiah Langhorne - Mind of a Chef
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- Опубліковано 7 жов 2024
- Chef de Cuisine at McCrady's, Jeremiah Langhorne, shares his recipe for Country Ham and Scallops with Chef Sean Brock on Mind of a Chef: Preserve.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season two, Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of Chefs Sean Brock and April Bloomfield, airing Saturday, September 7th on PBS.
Check your local listings for air times here: to.pbs.org/Z0rfcq
“The anatomy of the perfect bite”
I will take one with me on my journeys.
Thanks Sean
wow looks beautiful, got the little flowers on it
Looks delicious Jeremiah!
That was great, insightful and now I'm salivating. But what are the other components of the dish? That puree base and the dotted elements? Make my day please!
Braden Webster charred kolrabi puree, not sure about the darker gel looking garnish. Id be curious to know also.
I SO Agree!! Awesome Yum !
✌️❤️😁
He's such a ham... A sexy southern ham
Jerimiah or sean?
Thats interesting. How will the guest experience those 15 bites.
I watch Sunday's episode of Anthony Bourdain Parts Unknown where chef Sean Brock praises Country Ham. I would like to know the brand and which type of hog it comes from?
If I had to guess... I'd say Mr. Brock gets his country hams from the same genius who provides Sean his prefered bacon, a fellow named Allan Benton in Madisonville, TN, about a half hour south of Knoxville. Mr. Benton makes, hands down, the best smoky, salty (can be very salty) bacon I have ever put in my mouth!!! . And his country hams are out of this world. His aged, prosciutto style hams, are deep and rich and complex... melt in your mouth special. I buy a cooler full of his meats every time I drive back to Michigan from family visits to Georgia. Find him online at
www.bentonscountryhams2.com/
or better yet, stop in for a visit.
The breed of pig that he praises is the Ossabaw
I'm in the midwest and that country ham rocks but wheres the rest of the meal
Waxing poetic about Appalachian folks. Pass me the sea scallops so I can eat with my hands.
OMG
Why would anyone down-vote this video?
Touching his sweaty neck and then the countryham, yuck I'll pass.
whats wrong with a little additional salt?
Yeah. Watching him just rub bacteria into the meat definitely will keep me away from any kitchen he's in. Utterly disgusting.
So.....you run your hand on your neck and then touch the food you serve to your guests???? Also, WHAT A PRETENTIOUS DISH/RECIPE! WTF IS UP WITH CHARRED KHOLRABI THIS AND THAT? ALL THAT HAM NEEDS IS A BUTTERMILK BISCUIT, EGGS, AND GRITS. GET THAT OTHER CRAP OUT OF MY FACE!