Special Keema | Keema in pressure cooker | Mutton keema Recipe | Trending recipe

Special Keema | Keema in pressure cooker | Mutton keema Recipe | Masala Mutton Keema by Inaaya
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ingredients:
1-cooking oil ( tel )1/4 cup
2-cinnamon (dalchini )1 inch
3-black pepper (kali mirch)5-6
4-cardamom (elaichi )3
5-cloves (long )4
6-onion (pyaz )to medium size
7-ginger garlic paste (adrak lesson)1 tbsp
8-mince (keema)-500 grams
9-turmeric (haldi) 1/2 tsp
10-salt (Namak) 1 tsp
11-red chilli powder (Lal mirch )1 tbsp
12-coriander powder (dhaniya powder)1 tbsp
13-tomatoes( tamatar )1 medium size
14-green chilli (hari mirch) 3
15-water (pani )half cup
16- mix spices (garam Masala) 1 tsp
17-coriander leaves (Hara dhaniya )4 tbs
Mutton Keema
Mutton Keema is a popular Indian dish that is made by cooking minced or ground mutton in a flavorful mixture of spices and herbs. The dish is typically made with a combination of ginger, garlic, onions, tomatoes, and various other spices such as cumin, coriander, and turmeric. The mutton is cooked until it is tender and the spices have infused into the meat, creating a rich and flavorful dish. It can be served with rice, roti, naan or even with biryani. Keema can also be stuffed in parathas or samosas. Mutton keema is a perfect dish for those who love the rich and hearty flavor of mutton and enjoy experimenting with different spices and herbs. It's a great dish to try for a weekend dinner or special occasions.
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