I was looking for this recipe for a few days, since being stuck at home during covid-19. I never thought I'd find it on youtube, the recipe was very easy, just what I needed. Surprised this was posted 6 years ago. Ms. Nonya Thanks.
Hi Grace thank you very much for sharing your recipes, loved it everyone of your videos. could you please show me how to make Kuih Kapit, and Salted Soy Bean(fermented Soy Bean)
Yay fried nian gao!! Haha grace, goodjob, btw dont eorry about the stummering of words, during ur presentation, in the video, it just makes the video more sincere jahaha, keep up the goodwork sis!
Action Cooking Star !!! You are the Michelle Yeoh of the kitchen haha... Have they given you the Tan Sri title for making Malaysia proud ? keep up the good works : )
Today(23feb2018)is the first day im trying to eat this chinese dodol,,badly im spoil it because i just fried it just like that,,my question is,could we fried it with bread???honestly your recipe make me starving,,,lolz😂😂
I've been enjoying your recipes and dreaming of making them in Texas, thank you so much! I can't wait to try your laksa lemak recipe which I miss from home so much. Any chance you will make hiong piah someday? :)
![Steamed Glutinous Rice Cake with Coconut | Steamed Kuih Bakul | 年糕 [Nyonya Cooking]](http://i.ytimg.com/vi/WvUCfgtQmi0/mqdefault.jpg)
![Steamed Glutinous Rice Cake with Coconut | Steamed Kuih Bakul | 年糕 [Nyonya Cooking]](/img/tr.png)
恭喜發財, 萬事如意! ☺
Happy Chinese New Year!
I was looking for this recipe for a few days, since being stuck at home during covid-19. I never thought I'd find it on youtube, the recipe was very easy, just what I needed. Surprised this was posted 6 years ago. Ms. Nonya Thanks.
Just bought a kuih bakul from the market and will definitely try your recipe as it looks awesome! Happy Chinese New Year !
my mom made this with taro and luncheon meat. extremely delicious, salty and sweet combination~
Oh wow....that's interesting! I'd try that one day!
I've never had nian gao with sweet potato or taro before. We usually eat it fried or as is . what a wonderful recipe! :)
Now you know! ^^ Am honoured to be able to share the recipe with you. Hehe..
I have never had this dish but it looks like I am going to have to make this one! Oh boy my list is growing! This looks delish!
Richard, you are such an explorer! Keep it up! :D
This is one of my all time fav cny snacks. Tks 4 sharing😍
Hi Grace thank you very much for sharing your recipes, loved it everyone of your videos. could you please show me how to make Kuih Kapit, and Salted Soy Bean(fermented Soy Bean)
That's very different than Cantonese style fried rice cake. Worth a try! 新年快樂！龍馬精神！
Yes! Do try and tell me if you like it. 新年快乐！身体健康!
I love this fried kueh keranjang (indonesian) , eat this with a cup of teh tubruk hmmm so nice ...
Mmm.....yum. But what is teh tubruk, Alvin?
Nyonya Cooking (Malaysian Recipes) traditional tea ,just tea without teabag hmmm similiar with chinese tea
Yay fried nian gao!!
Haha grace, goodjob, btw dont eorry about the stummering of words, during ur presentation, in the video, it just makes the video more sincere jahaha, keep up the goodwork sis!
Hehe thank you for the encouragement ^^
Delicious! I'm always looking for this as a snack in the 'pasar malam' as well! :). Will surely try making this! Cheers!
Great.....love to know how it turns out on your side. Good luck!
Mee Rebus please :) great video cant wait to try out
Action Cooking Star !!! You are the Michelle Yeoh of the kitchen haha... Have they given you the Tan Sri title for making Malaysia proud ? keep up the good works : )
LOL!! You are awesome! Hopefully more people will be exposed to delicious Malaysian food :D
How long does it take for the kuih bakul to harden like that? I've been keeping it under the sun for 5-ish days and it's still not quite soft!:o
thanks for making vegan recepie 😃😃
OH MY GOSH!!!!! makes me hungry
hi, all purpose floor means is it tepung gandum?
maksud dia tepung serba guna,kalu nak guna yang gandum jugak terpulang lah...
umm bukan floor tapi flour/flower :)
Today(23feb2018)is the first day im trying to eat this chinese dodol,,badly im spoil it because i just fried it just like that,,my question is,could we fried it with bread???honestly your recipe make me starving,,,lolz😂😂
my chinese friend did made this for me once.but she cut the kuih bakul thinly and fried it only with the batter. without the taro and sweet potato
Yea, that I like too ^^ Yummy!
so means muslim people also can eat it.. hihi.. intresting...even.. im never try one..but it look delicious.. ^^
aisya larazara Yes, you can :) Try the recipe!
Is the kuih bakul halal?
halif hadar The ingredients are stated on the video. Please adjust it according to your preferences :)
My mom's Muslim neighbour used to ask her for kuih bakul during CNY in the 70s. I don't know if it starts to become non-halal now.
I've been enjoying your recipes and dreaming of making them in Texas, thank you so much! I can't wait to try your laksa lemak recipe which I miss from home so much. Any chance you will make hiong piah someday? :)
Christina Koh Hey thanks a lot. Definitely, there is a chance but gotta wait, haha :) Thanks fir the support ya!
炸年糕、
Are U married?? Looking for someone for son haha lm in Perth at the moment. From Singapore. Please reply
i'll try tommorow this recipe, do you have facebook account?
I have a facebook page - Nyonya Cooking :D Send me a picture of your kuih bakul. Hehe