Wisconsin Foodie - Coffee Culture

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 12

  • @lennyboy4180
    @lennyboy4180 9 років тому

    Awesome video man, really in depth and interesting

  • @robotlou
    @robotlou 12 років тому

    Mid-afternoon flavor profile respite, indeed!

  • @dobrasil8479
    @dobrasil8479 4 роки тому

    Most arabica coffee are harvested by hands. And you can see the "fair trade" first place in the video: the children working, where should be playing or at school. I don't know who are they trying to trick.

  • @calvinsperberg3714
    @calvinsperberg3714 8 років тому

    good stuff, totally enjoyed it. though I still am bias to LaJava roasting house here in Green Bay.

  • @ryanburbridge
    @ryanburbridge 11 років тому +4

    I don't think fair trade is the only way to go. Just buy expensive coffee from quality sources.

    • @xtusvincit5230
      @xtusvincit5230 7 років тому +1

      doesnt work that way. expensive cooffe that isnt fair trade just makes the middle man richer, not the farmer

  • @ironeo
    @ironeo 8 років тому

    They'll roast it but won't pick it lol

  • @austinklinefelter8297
    @austinklinefelter8297 7 років тому

    What do you mean those people

  • @md.shorifulislam8366
    @md.shorifulislam8366 7 років тому

    Dear Wisconsin Foodie, Greeting ! I want to open a coffee shop here in Bangaldesh. But here coffee is really expensive. Is it possible to get the same coffee available here ( Only Nescafé by Nesle , Switzerland ) if I import Raw coffee beans / Roasted Coffee beans and then roast / grind the beans by a roasted & grinding machine ? I will be glad if you answer my question. Have a good day !

  • @nicoletsoccer18
    @nicoletsoccer18 12 років тому

    8:25 - 9:34

  • @xtusvincit5230
    @xtusvincit5230 7 років тому

    extraction is the wrong term for grinding. trying to sound more technical without understanding the vocabulary will only make you look like you dont know what you are talking about.