Pad See Ew

Even if you've never made it before, DELICIOUS Pad See Ew is a dish that's easy and tasty. Everyone will love this sweet, salty, tangy dish of comforting wide noodles, veggies, and chicken.
GET THE FULL RECIPE HERE: diethood.com/pad-see-ew-recipe/
INGREDIENTS:
For the Sauce:
3 tablespoons low sodium soy sauce
3 tablespoons oyster sauce
1 tablespoon rice vinegar
2 tablespoons light brown sugar
1 tablespoon molasses
½ teaspoon ground coriander
½ teaspoon garlic powder
salt and fresh ground black pepper, to taste
For the Stir-Fry:
8 ounces wide rice noodles or pappardelle, or other wide noodles
2 tablespoons toasted sesame seed oil
1 tablespoon low sodium soy sauce
8 ounces boneless skinless chicken breast, chopped into bite-sized pieces
1 cup broccoli florets, roughly chopped
3 cloves garlic, minced
2 cups baby spinach
lime wedges, for serving
1 teaspoon chili flakes, for garnish, you can also use ½ teaspoon crushed red pepper for a spicier dish
DIRECTIONS:
Place all the sauce ingredients in a bowl, and whisk until combined. Set aside.
Prepare the noodles according to the package directions.
Meanwhile, heat a wok or a large 14-inch skillet set over medium-high heat; add the sesame oil, soy sauce, and chopped chicken, and cook for about 4 minutes.
Stir in the chopped broccoli and minced garlic. Cook for an additional 3 minutes, stirring frequently.
Transfer the chicken and vegetables to a separate bowl and set aside.
Add the cooked noodles to the skillet, and saute for about 2 minutes over medium-high heat, until the noodles begin to turn toasted and dark in spots.
Return the chicken and broccoli to the skillet; stir in the spinach and the previously prepared sauce mixture. Bring to a simmer until the sauce thickens and becomes shiny. Stir frequently.
Remove from heat; serve warm, with lime wedges and a sprinkle of chili flakes.